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Le Bouchon Du Grove Menu Prices

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You are viewing Le Bouchon Du Grove prices confirmed by Menu-Prices at the following location:
3430 Main Highway, Miami, FL 33133 US 1(305) 448-6060
Prices shown in: USD
  • Lunch Le Bouchon Du Grove (Lunch) (Kendall)
  • Dinner Le Bouchon Du Grove (Dinner) (Kendall)

Breakfast Items

The Traditional French Breakfast (Café au Lait, French Bread, Jam and Butter)
Petit déjeuner a la française (café au lait, pain, beurre, confiture).
$7.00
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French Toast
Les pains perdus.
$8.00
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Plain Pancakes
Nature.
$8.00
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Blueberry Pancakes
Myrtilles.
$9.00
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Banana Pancakes
Bananas.
$9.00
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Raspberry Pancakes
Framboises.
$9.00
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Chocolate & Walnut Pancake
Chocolate noix.
$9.00
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Bagel and Cream Cheese
$5.00
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Bagel, Cream Cheese and Smoked Salmon
$10.00
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Fresh Fruit Salad
Salade de fruits maison.
$6.00
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Fresh Fruit Salad with Yogurt
Salade de fruits frais maison avec yahourt.
$7.00
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Eggs and Omelets

Plain Omelet
Omelette nature.
$8.00
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Bouchon Omelet (Ham, Mushrooms and Swiss Cheese)
Omelette du bouchon (jambon, champignons, fromage).
$10.00
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Flat Spanish Ratatouille Omelet
Omelette plate à i’espagnole.
$10.50
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Goat Cheese and Fresh Tomato Omelet
Omelette au fromage de chèvre et tomates fraîches.
$10.00
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Vegetable Omelet
Omelette aux légumes frais.
$10.00
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Red Bell Pepper, Prosciutto & Piment d’Espelette Omelet
“Piperade” omelette basque.
$11.00
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Smoked Salmon Omelet
Omelette au saumon fumé.
$11.00
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Cajun Omelet (Shrimp, Tomato and Cajun Seasoning)
Omelette nouvelle-orléans (crevettes, tomates, epices cajun).
$11.00
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Two Eggs the Way You Like It with Canadian Bacon Or Pork Patties
Deux oeufs préparés de la façon que vous souhaitez avecb bacon.
$7.00
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Les Soups

Onion Soup
Soupe à l’onion.
$8.00
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Les Salades

Quiche Lorraine and Mesclun Salad
$10.50
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Roasted Jumbo Tomato with Goat Cheese and Prosciutto di Parma, Side Of Salad
La tomate totus.
$14.50
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Belgium Endive with Blue Cheese and Walnuts
Salade d’endives à la fourme d’Ambert et aux noix.
$12.95
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Warm Goat Cheese Salad with Red Wine Dressing
Salade du bouchon chèvre chaud – beurre blanc sauce au vin rouge.
$11.50
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Warm Fresh Maine Lobster Salad with Mango and Fennel (1/4 lb lobster)
Salade tiède de homard frais aux mangues et fenouil rôtis .
$21.50
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Grilled Jumbo Shrimps (U4) with a Carpaccio of Yellow and Red Tomato with Basil Dressing
Carpaccio de tomates jaunes et rouges, gambas grillées, huile de basilic.
$17.50
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Caesar Salad
$8.00
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Niçoise Salad
Tuna, tomato, eggs, pepper, potato, french beans, black olives.
$12.50
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Les Sandwiches

Open Face ProvençAL Sandwich
Black olive tapenade, pinenuts, prosciutto and ratatouille with white ham slice. Les tartines provençale.
$11.50
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Ham and Melted Swiss Cheese on French Baguette
Croque monsieur.
$10.50
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Open Face Provençal Sandwich, Prosciutto Di Parma and Mozzarella with Tomato
Sandwich jambon cru de parme et mozzarella – tomate – huile de b asilic.
$12.50
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Les Entrees

Pan seared Beef Fillet, Green Peppercorn Sauce, Potato Gratin, French Green Beans, Confit Portobello
Le Filet mignon de boeuf poêlé, sauce au poivre vert – gratin dauphinois, haricots verts et portobello confit.(8 oz. premium quality).
$28.50
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10 Oz New York Steak, Garlic and Parsley Butter with French Fries
Entrecôte poêlée – Beurre Maître d’Hôtel.
$25.95
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Roasted Salmon Served with Niçoise Ratatouille and homemade Basil Oil
Pavé de saumon rôti – ratatouille niçoise.
$23.50
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Grilled Tuna Steak, Portobello Mushroom Sauce and French Green Beans
Steak de thon grillé – sauce aux champignons portobello, haricots verts.
$24.50
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French Pâté and Saucisson Sec, Prosciutto di Parma, Brie, Onion Jam
Assiette de charcuterie française avec confiture à i’oignon.
$15.50
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Prosciutto di Parma and Mozzarella Platter – Homemade Basil Oil
Assiette de jambon cru, mozzarella fraîche –huile de basilic maison.
$12.50
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Snails in Garlic and Parsley Sauce
Escargots en persillade.
$11.50
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Homemade Duck Leg Confit with Sautéed Potatoes
Cuisses de canard confites maison – pommes de terre sarladaises.
$26.50
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Les Appetizers

Onion Soup Topped with Swiss Cheese
Gratinée lyonnaise.
$8.00
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Smails in a Garlic and Parsley Butter
Escargots en persillade.
$12.50
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Roasted Jumbo Tomato with Bucherondin Goat Cheese and Prosciutto Di Parma, Side Of Salad
La tomato lotus.
$14.50
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Warm Goat Cheese Salad with a Red Wine “Beurre Blanc” Sauce
Salade du bouchon chèvre chaud bureau blanc au vin rouge.
$11.50
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Endive Salad with Fourme d’Ambert (French Blue Cheese) and Walnuts
Salade d’endives à la fourme d’Ambert et aux noix .
$12.95
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Caesar Salad Plain
Salade romaine.
$8.00
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Warm Maine Lobster salad with roasted mango and Fennel (1/4 lb Lobster)
Salade tiède de homard frais aux mangues et fenouilr ôtis.
$21.50
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Homemade Duck Foie Gras Terrine My Way with Toasts
Terrine de foie gras de canard à ma façon, toasts tièdes.
$26.50
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Provençal Pico Goat Cheese served in a Pot, Lamb Gravy, Tomato and Garlic Confit, Black Olives
Pico provençal fromage de chèvre servi tiède en cocotte, Ail et tomates confites, pignons, olives noires, Jus d’Agneau et huile db basilic Maison.
$15.50
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French Pâté and Saucisson, Prosciutto di Parma, Brie, Onion Jam
Assiette de charcuterie française confiture à i’onion.
$15.50
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Grilled Jumbo Shrimp (U4) with a Carpaccio Of Yellow and Red Tomato with Basil Dressing
Carpaccio de tomates jaunes et rouges, gambas grillées, huile au basilic maison.
$17.50
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Fresh and Smoked Salmon Tartar with Shallot, Cream and Lime Sauce
Tartare de saumon frais et fumé, crème aux échalotes et citron vert.
$15.50
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Les Entrees

Roasted Snapper Filet Served with Niçoise Ratatouille (ProvençAL Vegetable Stew)
Filet de pageot rôti, ratatouille niçoise, Ail confite et huile de basilic maison.
$26.50
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Pan Seared Chilean Sea Bass Served with Cherry Tomato Risotto, Parmesan Biscuit and Basil Sauce
Dos de sea bass chilien rôti, risotto aux tomatoes cerises – sauce basilic.
$29.50
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Grilled Tuna Steak, Portobello Mushroom Sauce and French Green Beans
Steak de thon grillé sauce aux champignons portobello, haricots verts.
$25.50
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Roasted Salmon, Sweet Pea Purée, Black Truffle Butter Bouchon
Pavé de saumon rôti, mousseline de petits pois beurre bouchon à la truffe noire.
$25.50
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Pan Seared New York Steak with Red Wine Sauce and Shallot Confit Served with French Fries
L’Entrecôte grillée sauce à l’échalote confite et au vin rouge, pommes frites.
$28.50
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Traditional French Red Wine Beef Stew (Made with Veal Cheeks), Fetuccine Pasta
Traditionnel boeuf bourguignon, fetuccine (joues de veau).
$28.50
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TPan Seared Beef Filet, Green Peppercorn Sauce, Potatoes Gratin, French Green Beans
Le filet mignon de boeuf poêlé, sauce au poivre vert, gratin dauphinois, haricots verts et portobello confit.
$28.50
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Homemade Duck Leg Confit, Cooked in Its Own Fat with Sautéed Potatoes
Les cuisses de canard confites maison – pommes de terre rôties à la graisse de canars Sauce aux cèpes secs.
$27.50
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Chicken Fricassée Served with a Porcini Mushroom Risotto and a Parmesan Biscuit
La fricassée de volaille à i’ancienne, risotto aux cèpes et biscuit de parmesan.
$27.50
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New Zealand Roasted Rack of Lamb with Herbs of Provence Served with White Beans and Basil Pesto
La carré d’Aaneau rôti nouvelle-zélande aux herbes de provence, haricots blancs au pistou, jus simple.
$27.95
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Our Desserts

Caramelized Apple Pie “Tarte Tatin” (Served Warm)
Traditionnelle tarte des soeurs tatin.
$7.00
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Vanilla Crème Brûlée à la Vanille de Madagascar
Crème brulee à la vanille de madagascar.
$7.00
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Chocolate Mousse Served with English Cream
Mousse au chocolat Mr Voya, crème anglaise.
$8.00
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Chocolate Terrine Valrhona and Griottes Cherries in Brandy English Cream
Terrine au chocolate valrhona et griottes au bandy, crème anglaise.
$9.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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