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Le Bilboquet Menu Prices

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  • Brunch Sun 12:00 AM – 12:01 AM
  • Lunch Mon 11:30 AM – 5:00 PM
  • Dinner Sun 5:00 PM – 10:00 PM
  • Les Salades Mon 11:30 AM – 3:00 PM

Picked For You

La Salade de Lentilles
Lentil salad with mustard dressing and poached egg.
$14.00
-

Recommended

Brunch

Viennoiserie
Baker’s basket with homemade fig jam.
$10.00
-
Les Oeufs Benedicte
Poached Eggs with hollandaise sauce, Canadian bacon, and English muffin.
$16.00
-
Les Oeufs Florentine et Saumon Fumé
Poached eggs, smoked salmon, and spinach.
$18.00
-
L'Omelette du Jour
Omelet of the day. Please call restaurant for details.
$14.00
-
Le Croque Monsieur
Classic croque monsieur sandwich.
$18.00
-
Le Croque Monsieur (Brunch)
Classic croque monsieur sandwich.
$18.00
-
Le Croque Madame
Classic croque madame.
$20.00
-
Les Crêpes Suzette
With caramelized blend of fresh orange juice and Grand Marnier.
$12.00
-
Les Crêpes au Nutella
Crepes with hazelnut chocolate spread.
$12.00
-
Le Pain Perdu
Brioche French toast with maple syrup.
$14.00
-

Les Entrees

La Grande Niçoise
Niçoise salad with seared tuna.
$23.00
-
La Salade Cobb
Classic cobb salad with chicken breast and bacon.
$22.00
-
La Salade Cobb (Les Entrees)
Classic cobb salad with chicken breast and bacon.
$22.00
-
Le Tartare de Boeuf
Wagyu beef tartare with French fries and salad. (RAW)
$26.00
-
Le Poulet Cajun
Signature Cajun chicken with beurre blanc, French fries, and mixed green salad.
$27.00
-
Le Steak Frites
Skirt steak, beurre maitre d'hotel, and French fries.
$30.00
-
Les Moules Marinieres
PEI steamed mussels, white wine, shallots, parsley, and French fries.
$25.00
-
Le Saumon
Pan seared Atlantic salmon, Du Puy green lentils, and pommery mustard sauce.
$26.00
-
Le Branzino
Seared Mediterranean branzino, nicoise mash potatoes, red pepper and fennel confit.
$28.00
-
Le Homard
Deshelled whole lobster a la plancha with arugula pesto linguine.
$44.00
-

Les Hors D’Oeuvres

Le Soupe Du Jour
Soup of the day. Please call restaurant for details.
$10.00
-
La Salade de Betteraves et Chevre
Red and golden beets, sliced goat cheese, and orange segments.
$16.00
-
Les Endivesau Roquefort
Endive salad with blue cheese and walnuts.
$14.00
-
Le Tabouleh du Bilbo
Kale and quinoa salad.
$14.00
-
La Salade D'Epinards
Spinach, blue cheese, bacon, radicchio, candied walnuts, red onion, sliced egg, and mustard dressing.
$16.00
-
La Salade de Lentilles (Les Hors D’Oeuvres)
Lentil salad with mustard dressing and poached egg.
$14.00
-
Le Crabe Avocat et Salade Exotique
Jumbo lump crab and avocado topped with exotic salad.
$20.00
-
Le Crabe Avocat et Salade Exotique (Les Hors D’Oeuvres)
Jumbo lump crab and avocado topped with exotic salad.
$20.00
-
L’Assiette de Saumon Fumé
Smoked salmon and classic condiments.
$19.00
-
Le Tartare de Thon
Tuna tartare with sesame dressing. (RAW)
$20.00
-
La Salade d' Asperges
Jumbo asparagus, Baby Gem and Frisee lettuce, poached egg, bacon, mustard dressing
$16.00
-
La Salade d' Asperges (Les Hors D’Oeuvres)
Jumbo asparagus, Baby Gem and Frisee lettuce, poached egg, bacon, mustard dressing
$16.00
-

Sides

Bacon
$8.00
-
Canadian Bacon
$8.00
-
Roasted Fingerlings Potatoes
$8.00
-
Sauteed Spinach
$8.00
-
Sauteed Mushrooms
$8.00
-
French Fries
$8.00
-
French Fries (Sides)
$8.00
-
String Beans
$8.00
-

Picked For You

Le Risotto aux Champignons
Risotto, mushroom fricassee, and shaved parmesan.
$15.00
-
La Planche de Charcuterie et Fromages
Assorted charcuterie and cheese board.
$28.00
-
La Salade Verte Bilboquet
Organic mixed green salad.
$11.00
-
Le Poulet Cajun
Signature Cajun chicken with beurre blanc, French fries, and mixed green salad.
$27.00
-
La Terrine de Foie Gras
Duck foie gras terrine and toasted brioche.
$26.00
-

Recommended

Les Hors D’Oeuvres

Le Soupe du Jour
Soup of the day. Please call restaurant for details.
$10.00
-
La Salade de Betteraves et Chèvre
Red and golden beets, sliced goat cheese, and orange segments.
$16.00
-
La Salade Verte Bilboquet (Les Hors D’Oeuvres)
Organic mixed green salad.
$11.00
-
Les Endivesau Roquefort
Endive salad with blue cheese and walnuts.
$14.00
-
Le Tabouleh du Bilbo
Kale and quinoa salad.
$14.00
-
La Salade D'Epinards
Spinach, blue cheese, bacon, radicchio, candied walnuts, red onion, sliced egg, and mustard dressing.
$16.00
-
La Salade de Lentilles
Lentil salad with mustard dressing and poached egg.
$14.00
-
Le Poulpe
Crispy octopus and chickpea variation.
$17.00
-
Le Crabe Avocat et Salade Exotique (Les Hors D’Oeuvres)
Jumbo lump crab and avocado topped with exotic salad.
$20.00
-
Le Crabe Avocat et Salade Exotique
Jumbo lump crab and avocado topped with exotic salad.
$20.00
-
L’Assiette de Saumon Fumé
Smoked salmon and classic condiments.
$19.00
-
Le Tartare de Thon
Tuna tartare with sesame dressing. (RAW)
$20.00
-
Le Risotto aux Champignons (Les Hors D’Oeuvres)
Risotto, mushroom fricassee, and shaved parmesan.
$15.00
-
Les Escargots de Bourgogne
Garlic parsley butter burgundy escargots and toasted garlic baguette.
$12.00
-
La Terrine de Foie Gras (Les Hors D’Oeuvres)
Duck foie gras terrine and toasted brioche.
$26.00
-
La Planche de Charcuterie et Fromages (Les Hors D’Oeuvres)
Assorted charcuterie and cheese board.
$28.00
-
La Salade d' Asperges
Jumbo asparagus, Baby Gem and Frisee lettuce, poached egg, bacon, mustard dressing
$16.00
-

Les Sandwichs

Le Croque Monsieur (Les Sandwichs)
Classic croque monsieur sandwich.
$18.00
-
Le Croque Monsieur
Classic croque monsieur sandwich.
$18.00
-
Le Croque Madame
Classic croque madame.
$20.00
-

Les Entrees

Le Tartare de Boeuf
Wagyu beef tartare with French fries and salad. (RAW)
$26.00
-
Le Poulet Cajun (Les Entrees)
Signature Cajun chicken with beurre blanc, French fries, and mixed green salad.
$27.00
-
Le Confit de Canard
Duck leg confit, mushroom fricassee, fingerling potatoes, and thyme jus.
$28.00
-
Le Steak Frites
Skirt steak, beurre maitre d'hotel, and French fries.
$30.00
-
L’Escalope de Veau au Citron
Lemon veal scallopini and mashed potatoes.
$32.00
-
Les Moules Marinieres
PEI steamed mussels, white wine, shallots, parsley, and French fries.
$25.00
-
Le Saumon (Les Entrees)
Pan seared Atlantic salmon, Du Puy green lentils, and pommery mustard sauce.
$26.00
-
Le Saumon
Pan seared Atlantic salmon, Du Puy green lentils, and pommery mustard sauce.
$26.00
-
Le Branzino
Seared Mediterranean branzino, nicoise mash potatoes, red pepper and fennel confit.
$28.00
-
La Raie
Seared Atlantic skate wings, steamed potatoes, brown butter, and capers.
$26.00
-
Le Homard
Deshelled whole lobster a la plancha with arugula pesto linguine.
$44.00
-

Side Dishes

French Fries (Side Dishes)
$8.00
-
French Fries
$8.00
-
Mashed Potatoes
$8.00
-
Green Asparagus
$8.00
-
Spinach
$8.00
-
String Beans
$8.00
-
Mushrooms
$8.00
-

Picked For You

Le Poulet Cajun
Signature Cajun chicken with beurre blanc, French fries, and mixed green salad.
$28.00
-
Le Steak Frites
Skirt steak, beurre maitre d'hotel, and French fries.
$31.00
-
L’Escalope de Veau au Citron
Lemon veal scallopini and mashed potatoes.
$33.00
-
Le Risotto aux Champignons
Risotto, mushroom fricassee, and shaved parmesan.
$15.00
-
Le Crabe Avocat et Salade Exotique
Jumbo lump crab and avocado topped with exotic salad.
$21.00
-

Recommended

Les Hors D’Oeuvres

Le Soupe du Jour
Soup of the day. Please call restaurant for details.
$10.00
-
La Salade de Betteraves et Chèvre
Red and golden beets, sliced goat cheese, and orange segments.
$16.00
-
La Salade Verte Bilboquet
Organic mixed green salad.
$11.00
-
Les Endivesau Roquefort
Endive salad with blue cheese and walnuts.
$14.00
-
Le Tabouleh du Bilbo
Kale and quinoa salad.
$14.00
-
La Salade D'Epinards
Spinach, blue cheese, bacon, radicchio, candied walnuts, red onion, sliced egg, and mustard dressing.
$16.00
-
La Salade de Lentilles
Lentil salad with mustard dressing and poached egg.
$14.00
-
Le Poulpe
Crispy octopus and chickpea variation.
$18.00
-
Le Crabe Avocat et Salade Exotique (Les Hors D’Oeuvres)
Jumbo lump crab and avocado topped with exotic salad.
$21.00
-
L’Assiette de Saumon Fumé
Smoked salmon and classic condiments.
$19.00
-
Le Tartare de Thon
Tuna tartare with sesame dressing. (RAW)
$21.00
-
Le Risotto aux Champignons (Les Hors D’Oeuvres)
Risotto, mushroom fricassee, and shaved parmesan.
$15.00
-
Les Escargots de Bourgogne
Garlic parsley butter burgundy escargots and toasted garlic baguette.
$12.00
-
La Terrine de Foie Gras
Duck foie gras terrine and toasted brioche.
$27.00
-
La Planche de Charcuterie et Fromages
Assorted charcuterie and cheese board.
$29.00
-
La Salade d' Asperges
Jumbo asparagus, Baby Gem and Frisee lettuce, poached egg, bacon, mustard dressing
$16.00
-

Les Poissons

Les Moules Marinieres
PEI steamed mussels, white wine, shallots, parsley, and French fries.
$26.00
-
Le Branzino (Les Poissons)
Seared Mediterranean branzino, nicoise mash potatoes, red pepper and fennel confit.
$29.00
-
Le Branzino
Seared Mediterranean branzino, nicoise mash potatoes, red pepper and fennel confit.
$29.00
-
Le Saumon (Les Poissons)
Pan seared Atlantic salmon, Du Puy green lentils, and pommery mustard sauce.
$27.00
-
Le Saumon
Pan seared Atlantic salmon, Du Puy green lentils, and pommery mustard sauce.
$27.00
-
La Raie
Seared Atlantic skate wings, steamed potatoes, brown butter, and capers.
$27.00
-
Le Homard
Deshelled whole lobster a la plancha with arugula pesto linguine.
$44.00
-

Et Les Viandes

Le Tartare de Boeuf
Wagyu beef tartare with French fries and salad. (RAW)
$27.00
-
Le Poulet Cajun (Et Les Viandes)
Signature Cajun chicken with beurre blanc, French fries, and mixed green salad.
$28.00
-
L’Escalope de Veau au Citron (Et Les Viandes)
Lemon veal scallopini and mashed potatoes.
$33.00
-
Le Confit de Canard
Duck leg confit, mushroom fricassee, fingerling potatoes, and thyme jus.
$29.00
-
Le Confit de Canard (Et Les Viandes)
Duck leg confit, mushroom fricassee, fingerling potatoes, and thyme jus.
$29.00
-
Le Steak Frites (Et Les Viandes)
Skirt steak, beurre maitre d'hotel, and French fries.
$31.00
-
Le Jarret d’Agneau
Braised colorado lamb shank, confit carrots, and mashed potatoes.
$39.00
-
Le Contre-Filet de Boeuf
14 oz. Prime NY strip, choice of sauce, and side.
$58.00
-

Side Dishes

French Fries
$8.00
-
Mashed Potatoes
$8.00
-
Green Asparagus
$8.00
-
Spinach
$8.00
-
String Beans
$8.00
-
Mushrooms
$8.00
-

Salades

La Saladede Chevre Chaud
Warm goat cheese salad, arugula, and bacon.
$19.00
-
La Salade Cobb
Classic cobb salad with chicken breast and bacon.
$22.00
-
La Grande Nicoise
Nicoise salad with seared tuna.
$23.00
-
La Saladen de Poulet au Curry
Curry chicken salad and golden raisins.
$18.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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