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Le Bayou Menu Prices

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You are viewing Le Bayou prices confirmed by Menu-Prices at the following location:
503 Bourbon Street, New Orleans, LA 70130 US
Prices shown in: USD

Oyster Specialties

Bayou Baked
Six on the half shell, topped with creamy spinach, artichoke, applewood-smoked bacon and Parmesan.
$13.00
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CharGrilled
Six on the half shell, freshly shucked and topped with garlic butter and Parmesan cheese.
$12.00
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Ya-Ya CharGrilled
Six on the half shell, topped with our rich Cajun pesto sauce.
$13.00
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Appetizers

Crawfish Cakes
Topped with crawfish cream sauce.
$11.00
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Crispy Onion Straws
Thinly sliced onions lightly battered and fried crisp, then stacked high.
$9.00
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BBQ Gulf Shrimp
Tail-on fresh gulf shrimp sautéed in a classic New Orleans style BBQ sauce with bread.
$12.00
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Fried Alligator
Marinated alligator perfectly fried and served with creole mustard sauce.
$12.00
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Shrimp Ya-Ya
Fresh gulf shrimp sautéed in our Cajun pesto, served with garlic toast.
$11.00
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Spinach & Artichoke Dip
A creamy blend of spinach and artichoke topped with mozzarella cheese, served with tortilla chips.
$11.00
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Kickin'corn
Golden fried corn rounds tossed in our boil butter and seasoned with boil spice.
$9.00
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Shrimp Remoulade
Hot and crispy fried green tomatoes topped with blackened gulf shrimp topped with cool Louisiana remoulade sauce.
$11.00
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Cajun Boudin
A blend of ground beef, pork, rice, onions, peppers, and seasonings, fried and served with creole mustard sauce - a Cajun tradition.
$10.00
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Soups

Chicken & Andouille Gumbo
Classic dark roux, onions, peppers, celery, chicken, and andouille sausage, finished with rice.
$7.00
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Corn & Crab Bisque
Cream-based sweet corn and blue crab.
$7.00
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Entrée Salads

Popcorn Crab Caesar
Crisp romaine caesar salad topped with fried Louisiana lump crab meat.
$17.00
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Fried Shrimp Spinach
Gulf shrimp and baby spinach, tossed with dried cranberries, candied pecans, bleu cheese crumbles and fresh strawberries.
$18.00
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Blackened Redfish
Crisp mixed greens tossed with candied pecans, sun-dried cranberries and bleu cheese crumbles, topped with a blackened redfish fillet.
$18.00
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Chicken Club
Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella.
$14.00
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Bayou Favorites

Taste of the Bayou
All the bayou traditions: chicken and andouille gumbo, crawfish étouffée, red beans and rice and Cajun jambalaya.
$17.00
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Taste of the Bayou (4 Item)
All the bayou traditions: chicken and andouille gumbo, crawfish étouffée, red beans and rice and Cajun jambalaya.
$21.00
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Blackened Redfish (Bayou Favorites)
Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya.
$25.00
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Gulf Fish Le Bayou
Crispy fried gulf fish and crawfish etouffee over steamed white rice and vegetables.
$18.00
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Cajun Stuffed Fish
Southern gulf fish fillet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, with jambalaya.
$19.00
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Blackened Rib-Eye
Hand-cut rib-eye, marinated in Cajun seasonings, and grilled to perfection, served with steamed vegetables and jambalaya.
$28.00
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Crawfish Etouffée
Crawfish sautéed in a traditional creole stew, topped with steamed white rice.
$19.00
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Blackened Shrimp & Cajun Jambalaya
Seasoned gulf shrimp served with chicken and andouille jambalaya.
$19.00
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Blackened Chicken Alfredo
Chicken breast over penne pasta with an alfredo sauce, served with garlic toast.
$18.00
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Shrimp & Grits Napoleon
Fried green tomatoes, spinach and seasoned creamy Southern grits surrounded by gulf shrimp drizzled with a Cajun cream sauce.
$20.00
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Creole Red Beans & Rice
Creamy, slow-simmered red beans served with white rice, andouille sausage and fried chicken.
$17.00
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Bourbon Glazed Chicken
Half chicken baked, glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya.
$19.00
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Gulf Shrimp Ya-Ya Pasta
Fresh gulf shrimp and grape tomato sautéed in our Cajun pesto, tossed with penne pasta, served with garlic toast.
$21.00
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Jambalaya Pasta
Shrimp, chicken, andouille sausage, onions, peppers, and mushrooms, spicy creole tomato sauce tossed with penne pasta, served with garlic toast.
$19.00
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Seafood Platters

Fresh-catch Louisiana seafood fried to perfection with our homemade seafood seasoning, French fries, hush puppies, onion straws, tartar and cocktail sauces.
Gulf Shrimp Platter
$19.00
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Oyster Platter
$24.00
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Gulf Fish Platter
$15.00
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Combo Platter
$20.00
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Burgers N' Sandwiches

Served with French fries.
Muffuletta
A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami, and ham, topped with melted provolone cheese.
$16.00
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Gator Burger
Homemade alligator burger dressed with lettuce, tomato and pickle on a brioche bun.
$15.00
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Cowboy Burger
Angus burger with applewood bacon, cheddar cheese, grilled onions, and a tangy BBQ sauce on a brioche bun.
$15.00
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Black Angus Burger
Angus burger grilled the way you like it and dressed with lettuce, tomato and pickle.
$12.00
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Blackened Chicken Club Sandwich
Marinated chicken breast blackened and topped with crispy bacon and provolone cheese, dressed with lettuce, tomato, and pickle on a brioche bun.
$14.00
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New Orleans Po-Boys

Served dressed with lettuce, tomato and pickles on leidenheimer® French bread with French fries.
The Big Easy
Blackened gulf shrimp served atop fried green tomatoes, drizzled with Louisiana remoulade dressing.
$16.00
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Hot Roast Beef
Slow-roasted, debris-style in a rich, dark gravy.
$15.00
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Fried Gulf Shrimp
$15.00
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Crispy Alligator
$17.00
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Southern Fried Fish
$14.00
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Fried Oyster
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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