Le Baratin Menu Prices
Verified PricesMenu-Prices is not associated with Le Baratin
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- 1. TO SHARE
- 2. Hors D'oeuvres - Dinner
- 3. LES SALADES
- 4. A Partager - Dinner
- 5. French tacos
- 6. ALL-DAY BREAKFAST
- 7. Les Classiques - Dinner
- 8. LES SANDWICHES
- 9. Entrees - Dinner
- 10. ENTRÉES
- 11. Plat de Chef pour Deux - Dinner
- 12. APPETIZERS
- 13. Sides - Dinner
- 14. SIDES
- 15. Brunch
- 16. DESSERTS
- 17. A Partager- Brunch
- 18. BEVERAGES
- 19. Les Ceufs- Brunch
- 20. KIDS' MENU
- 21. Les Sandwiches- Brunch
- 22. wine
- 23. Sides- Brunch
- 24. Beverages- Brunch
You are viewing Le Baratin prices confirmed by Menu-Prices at the following location:
26 Greenwich Avenue,
New York,
NY
10011
US
1(212) 933-1080
Prices shown in:
USD
TO SHARE
appitizers to share
Boeuf Bourgionion Tacos
3 Boeuf Bourguignon tacos with sautéed Onions
$15.00
-
Chicken Tenders
chicken tenders with fries
$12.00
-
Grilled Cheese with ham bites
Croque-Monsieur
$13.00
-
Truffle Pizza
$15.00
-
Hors D'oeuvres - Dinner
Escargots Persillade
Snails with parsley and garlic butter sauce.
$12.00
-
Pâté Maison
With salad, cornichons and Dijon mustard.
$12.00
-
Salad Lyonnaise
Frisee lettuce, bacon, croutons and poached egg with seeded seeded mustard vinaigrette.
$12.00
-
Beet and Mango Tartare
Roasted beet and mango tartare.
$12.00
-
Foie Gras Crème Brûlée
Home-made caramelized foie gras crème brûlée spread served with toasted bread.
$20.00
-
Sope a L'oignon
Traditional French onion soup.
$11.00
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LES SALADES
Salade Lyonnaise
mix green salad salad with bacon, croutons and poached eggs.
$18.00
-
Baratin Chicken Salad
Chicken Breast over Greens and Seasoned Vegetables with Lemon Vinaigrette
$18.00
-
Salade de Chèvre
Goat Cheese Salad with Walnut, Cranberries and Dijon Vinaigrette
$18.00
-
A Partager - Dinner
Sun-thu: 5:00 pm - 12:00 am, fri-sat: 5:00 pm - 1:00 am.
Pizza à la Truffe
Flat bread with black truffle oil, creme fraiche and emmental cheese.
$15.00
-
Baratin Trio
Steak tarter, salmon tater, beef tarter.
$22.00
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Croque Monsieur Bites
$12.00
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Planche de Fromages
Artisanal French cheese plate.
$15.00
-
Assiette de Charcuterie
Assortment of cured sausages, home-made pâté, cornichons, condiment.
$15.00
-
Assiette de Fromages Et Charcuterie
$28.00
-
French tacos
French taco
Sliced Steak with French fries and peppercorn sauce
$14.00
-
3 Beef Bourguignon Tacos
red wine beef tocos stew tacos
$14.00
-
ALL-DAY BREAKFAST
Classic Omelette
With French Fries and Salad on the Side
$14.00
+16.67%
Steak and Eggs
Sliced Steak with Scrambled Eggs
$16.00
-
Brioche French Toast
With Fresh Fruits
$13.00
-7.14%
Les Classiques - Dinner
Sun-thu: 5:00 pm - 12:00 am, fri-sat: 5:00 pm - 1:00 am.
Tartare de Boeuf Au Couteau
Traditional hand-chopped steak tartare served with pommes frites and salad.
$25.00
-
Boeuf Bourguignon
Traditional beef stew served over egg noodles.
$24.00
-
Raie Aux Capres
Sauteed skate in a light lemon, butter and cafen sauce.
$24.00
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LES SANDWICHES
Au Cheval Burger
Burger with Fried Egg and Bacon with French Fries
$20.00
+11.11%
Mike's Burger
Burger with Au Poivre Sauce and Brie with French Fries
$22.00
+29.41%
Burger Baratin
Camembert, Red Onions, Lettuce and Tomato with French Fries
$20.00
+25.00%
French Grilled Cheese
Ham, Emmental Cheese with Bechamel Sauce on Country Bread
$15.00
-
Entrees - Dinner
Sun-thu: 5:00 pm - 12:00 am, fri-sat: 5:00 pm - 1:00 am. Served with pommes frites and salad.
Magret de Canard
Glazed moulard duck breast, seasonal vegetables and mashed potatoes.
$32.00
-
Salmon Provencale
tomatoes, herbs, shallots, fresh lemon, olive oil served with seasonal vegetables.
$24.00
-
Gnocchis Truffés
Home-made with black truffle oil pesto filling and topped with mushrooms.
$24.00
-
Gnocchi with Bacon & Three Cheeses
$24.00
-
Le Burger Baratin
with camembert, red onion lettuce and tomato.
$16.00
-
Salmon Burger
Seasonal hand-chopped salmon lightly grilled.
$18.00
-
Croque-Monsieur
Ham and emmental cheese with béchamel on toasted brioche.
$16.00
-
Boeuf Bour Guignon Sandwich
$16.00
-
Gnocchi with Lemon & Veggies
$22.00
-
ENTRÉES
pasta Alfredo with shrimp
pasta with cream sauce with sautéed shrimp
$25.00
-
Grilled Lamb Chops
lamb chops with garlic and mash potatoes.
$32.00
-11.11%
filet mignion
filet mignion pepper sauce and freis
$34.00
-
Coq Au Vin
half a chicken in redwine sauce
$23.00
-8.00%
Steak Tartare
Traditional Hand-Chopped Steak served with French Fries and Green Salad
$22.00
-
Steak Frites
New York Strip Steak Topped with Peppercorn Sauce, Served with French Fries
$35.00
+2.94%
Cordon Bleu
Stuffed Chicken with Ham and Cheese topped with Creamy Mushroom Sauce, served with Mashed Potatoes
$24.00
-
Hachis Parmentier Bourguignon
Boeuf Bourguignon Shepherd's Pie with Mashed Potatoes
$23.00
-
Poulet Rôti
Roasted Truffle Chicken with Sautéed Vegetables
$24.00
-4.00%
Plat de Chef pour Deux - Dinner
Sun-thu: 5:00 pm - 12:00 am, fri-sat: 5:00 pm - 1:00 am. Served with seasonal vegetables and side.
Cote de Boeuf
Grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, roquefort.
$49.00
-
APPETIZERS
Salmon Tartare
With Shallots, Dill, Olive Oil and Fresh Lemon
$15.00
-
Beet Mango Tartare
Roasted Beet and Mango Tartare
$15.00
-
Baked Brie
Light Puff Pastry filled with Melted Brie, Topped with Honey and Balsamic Vinegar Reduction
$13.00
-
Soupe à l'Oignon
Traditional French Onion Soup
$13.00
-
Sides - Dinner
Sun-thu: 5:00 pm - 12:00 am, fri-sat: 5:00 pm - 1:00 am.
Pommes Frites
With truffe and parmesan.
$7.00
-
Puree a la Truffe
Truffe mashed potatoes.
$9.00
-
Mac & Cheese
$10.00
-
Ratatouille
$9.00
-
Épinards a la Crème
Creamed spinach.
$9.00
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SIDES
Mac and Cheese
$8.00
-
Mixed Green Salad
$6.00
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Truffle Mashed Potatoes
$8.00
-
French Fries
$6.00
-
Garlic Green Beans
$7.00
-12.50%
Brunch
Sat-sun: 11:00 am - 5:00 pm.
Quiche Lorraine
Bacon quiche, served with sweet potato and mixed greens.
$12.00
-
Salade de Chèvre (Brunch)
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
$14.00
-
Salmon Tartare (Brunch)
With shallots, dill, olive oil and lemon.
$15.00
-
Hand-Chopped Steak Tartare
Traditional hand-chopped steak tartare served with pommes frites and mixed greens.
$18.00
-
Merguez Frites
Lamb sausage served with pommes frites and salad.
$16.00
-
Sope a L'oignon (Brunch)
Traditional French onion soup.
$11.00
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DESSERTS
Homemade Chocolate Chip Cookies
5 cookies
$8.00
-
A Partager- Brunch
Sat-sun: 11:00 am - 5:00 pm.
Pizza à la Truffe (A Partager- Brunch)
Flat bread with black truffle oil, creme fraiche and emmental cheese.
$14.00
-
Trio of Tatare
Selection steak, salmon and vegetable tarter.
$20.00
-
Planche de Fromages (A Partager- Brunch)
Artisanal French cheese plate.
$15.00
-
Assiette de Charcuterie (A Partager- Brunch)
Assortment of cured sausages, home-made pate, cornichons, condiment.
$15.00
-
Assiette de Fromages Et Charcuterie (A Partager- Brunch)
$28.00
-
BEVERAGES
Large Bottler of Perrier
$7.00
-
Soda: Coke, Diet Coke, Ginger Ale and Sprite
$3.00
-
Les Ceufs- Brunch
Sat-sun: 11:00 am - 5:00 pm. Served with sautéed potatoes and toast.
Traditional Eggs Benedict
$13.00
-
Baratin Benedict
2 poached eggs over boauf guignon and spinach and topped with gruyere.
$15.00
-
Egg and Spinach Au Gratin
2 poached eggs over spinach and mushroom béchamel topped with Mozzarella and Gruyere.
$14.00
-
KIDS' MENU
Plain Hamburger Patty with French Fries
$10.00
-
Nutella Pizza Topped with Bananas
$8.00
-
Grilled Chicken Cutlet with French Fries
$10.00
-
Les Sandwiches- Brunch
Sat-sun: 11:00 am - 5:00 pm. Served with pommes frites and salad.
Le Burger Baratin (Les Sandwiches- Brunch)
With camembert, red onion lettuce and tomato.
$16.00
-
Croque-Monsieur (Les Sandwiches- Brunch)
Ham and emmental cheese with béchamel on toasted brioche.
$16.00
-
Salmon Burger (Les Sandwiches- Brunch)
Seasoned hand chopped salmon lightly grilled.
$16.00
-
Cordon Bleu Sandwich
Chicken with ham and cheese and served on sourdough with a side of mushroom sauce.
$16.00
-
Boeuf Bourguignon Sandwich
Traditional boeuf bourguignon served on baguette with emmental cheese and spinach.
$16.00
-
wine
sauvignon Blanc
white wine
$20.00
-
cote de Provence
rose wine from Provence
$25.00
-
Cote Du Rhone
redline
$22.00
-
Bordeaux Rouge
redwine
$20.00
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Sides- Brunch
Sat-sun: 11:00 am - 5:00 pm.
Bacon
$6.00
-
Pommes Frites (Sides- Brunch)
$6.00
-
Sautéed Potatoes
$6.00
-
Beverages- Brunch
Sat-sun: 11:00 am - 5:00 pm.
Café American
$3.00
-
Cappuccino
$4.00
-
Iced Tea
$3.00
-
Iced Coffee
$3.00
-
Perrier (Large)
$7.00
-
Espresso
$4.00
-
Café Au Lait
$4.00
-
Teas
$4.00
-
Orange Juice
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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