Navigation
  1. Home »
  2. Restaurants »
  3. Las Bugambillias Menu Prices

Las Bugambillias Menu Prices

Verified Prices
Menu-Prices is not associated with Las Bugambillias
Jump to Section Show
You are viewing Las Bugambillias prices confirmed by Menu-Prices at the following location:
148 South Street, Philadelphia, PA 19147 US 1(215) 922-3490
Prices shown in: USD
  • Dinner Las Bugambillias (Dinner) (148 South St)
  • Lunch Las Bugambillias (Lunch) (148 South St)

Huevos (Eggs)

Huevos a la Mexicana
Three eggs scrambled with salsa mexicana diced turkey, served with refried beans.
$12.75
-
Huevos Motulenos
Two tortillas with a black bean spread topped with two sunnyside up eggs and a salsa de tomate. Sprinkled with diced turkey, peas and queso panela.
$12.75
-
Huevos y Carne
Two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja and a side of refried beans.
$18.00
-
Omelet Tampico
Traditional omelet in the city of Tampico. Three eggs omelet filled with crabmeat, shrimp, diced tomato, onion, chile Serrano and cilantro.
$16.00
-
Omelet de Nopal y Papa
Three eggs omelet filled with nopales(tender cactus leaves)and potatoes sauteed with poblano Peppers, served with refried beans.
$13.00
-
Omelet Oaxaca
Three eggs omelet filled with spinach, diced red pepper,onion and Oaxaca Stopped with salsa verde.
$13.00
-
Omelet Chile Pasilla
Three eggs omelet filled with green onions, grilled queso panela and tomato, served in a salsa de chile Pasilla.
$12.75
-
Omelet De-huitlacoche
Three eggs omelet filled with huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
$12.75
-

Platillos Ligeros (Appetizers)

Guacamole
Fresh Avocado, tomato, onion, cilantro and Serrano chile.
$9.50
-
Queso Fundido al Chipotle
A fondue of Chihuahua Cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
$10.50
-
Queso Chihuahua Toluca
Toluca chorizo in a fondue of queso Chihuahua,nopales (tender cactus leafs) sautéed onions and Poblana strips.
$9.50
-
Flautas de Pollo
Crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema Mexicana.
$10.00
-
Tacos Pastor
Famous tacos in Mexico: 3 corn tortillas filled with achiote-marinated pork and grilled pineapple.
$9.00
-
Sopes Veracruzanos
Two hand-made corn tortillas with refried beans; one with shredded chicken breast, one with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. Vegetarian with refried beans, corn, zucchini, and pumpkin blossoms.
$9.00
-
Empanadas
Two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms.
$9.00
-
Nachos de La Frontera
Homemade corn tortilla chips, topped with refried beans melted queso chihuahua, salsa mexicana, crema mexicana and your choice of grilled chicken, ground beef or grilled vegetables.
$13.00
-
Ceviche de Camaron Sinaloa
Shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeno, avocado and a touch of olive oil.
$12.00
-
Ceviche Mixto
Flounder, shrimp and crab meat marinated and cooked in fresh lime juice mixed with diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro and a touch of olive oil.
$14.00
-
Ceviche Traditional
Flounder, diced tomato, onion, chile Serrano, cilantro, and avocado in salsa de tomate.
$11.00
-
Tamales de Puerco
Two corn tamales filled with tender pork covered in chipotle sauce and topped with queso fresco and crema mexicana.
$9.00
-
Tamales Vegetarianos
Two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana.
$8.00
-

Vegetariano (Vegetarian)

Vegetables Parilla
Grilled zucchini, squash, and eggplant medallions, sliced tomatoes, panela cheese and onions topped with huitlacoche served over in a salsa de tomatillos (green tomato).
$15.00
-
Chiles Rellenos
Chile poblano filled with queso oaxaca and served in a salsa de tomate rojo (red); rice and beans on the side.
$16.50
-
Enchiladas Vegetarianas
Three rolled corn tortillas filled with spinach, zucchini, and corn covered in your choice of sauce, crema poblano or salsa verde and topped with queso chihuahua gratinado; rice and beans on the side.
$15.00
-
Enchilada de Requeson
Three corn tortillas filled with requeson (ricotta cheese), nopales, corn covered in a salsa de chipotle.
$15.50
-
Enchilada de Huitlacoche
Three corn tortillas filled with huitlacoche, diced zucchini, and corn covered in a salsa de crema poblano topped with queso chihuahua gratinado, rice, and beans on the side.
$15.50
-

Aves (Poultry)

Molcajete Pollo
Grilled chicken breast, scallions, and cactus leaves in a salsa verde served sizzling in a lava rock bowl, topped with queso panela, rice, beans, and guacamole.
$18.50
-
Pechuga Poblana
Chicken breast baked and stuffed with requeson (similar to ricotta cheese), flor de calabaza, fresh corn, and rajas de poblana, served in a crema poblano sauce.
$18.00
-
Sabana Huitlacoche
Grilled chicken breast covered with a blanket of huitlacoche and queso chihuahua gratinado in salsa verde.
$18.00
-
Mole Tradicional
Simmered chicken breast bathed in a thick, grainy sauce made from an assortment of Mexican dried chiles, Mexican chocolate, peanuts, tortillas, sesame seeds, and almonds served with rice and sweet fried plantains.
$17.00
-
Pechuga Relleno
Chicken breast stuffed with spinach, queso panela, red pepper, and cream cheese, wrapped in bacon; served in a creamy chipotle sauce.
$18.00
-
Pechuga Jamaica
Stuffed chicken breast with mushrooms, cream cheese, pecans, and Chile de arbol, seved in a salsa de Jamaica (hibiscus blossom) served with potato puree and mixed vegetables.
$18.00
-

Carne (Beef)

Mar y Tierra in Molcajete
Jumbo shrimp, filet mignon tips, grilled chicken, nopales(cactus leaves), grilled scallions, and queso panela, sizzling in a lava rock bowl with salsa molcajete of grilled tomatoes, Chile arbo, onion, and cilantro;rice, beans and guacamole on the side.
$24.00
-
Filete Toluca
Grilled filet mignon served atop tortilla covered in a blackbean puree with chorizo de toluca and nopales, served in a salsa de chipotle; rice and guacamole on the side.
$22.00
-
Tampiquena Morita
Grilled skirt steak marinated in Chile morita and an enchilada de pollo with mole sauce; rice and beans on the side.
$21.00
-
Delmonico Tequila
Prime rib-eye cut steak grilled in a chipotle butter sauce, coriander, and tequila or served with our molcajete sauce with queso chihuahua gratinado, either style served on a bed of watercress; rice, beans and guacamole on the side.
$22.00
-
Puntas Nortenas
Grilled prime tenderloin filet tips, onion, scallions, diced zucchini, bell peppers and bacon, topped with queso chihuahua gratinado served in a salsa de molcajete; rice, beans and guacamole on the side.
$22.00
-
Medallon Oaxaca
Broiled filet mignon served in a salsa de Chile pasilla with two jumbo shrimp grilled and gratinado with queso oaxaca topped with watercress, tomato and avocado; rice on the side.
$23.00
-
Chile Rellenos
An egg battered poblano pepper stuffed with ground beef, carrots, sweat peas, potatoes and raisins served with a tomato sauce accompanied with rice and beans.
$15.50
-

Puerco (Pork)

Cochinita Pibil
Slow baked pork, Yucatan style, marinated in achiote (spice from the Yucatan peninsula) and baked in banana leaves; served with rice, beans, marinated onions, and fried plantains.
$18.00
-
Chuletas Adobadas Search Results Web Results
Two center cut pork chops marinated in adobo de Chile ancho;served with rice and beans.
$17.50
-

Camarones (Shrimp)

Camarones al Guajillo
Jumbo shrimp in salsa de Chile with diced red bell pepper and cactus leaves topped with queso chihuahua gratinado.
$19.00
-
Camarones Rellenos
Five jumbo shrimp stuffed with cheese, pumpkin blossoms, zucchini, and corn wrapped in bacon and served with a chipotle tomato sauce.
$20.00
-
Camarones a la Mexicana
Jumbo shrimp simmered in a colorful salsa mexicana of tomato, onion, garlic, and Chile serrano.
$15.00
-
Langostinos con Chipotle
Three langostinos in a salsa de Chile arbol, garlic, lime juice, chipotle and white wine.
$25.00
-
Camarones Tampico Endiablados
$19.00
-

Pescado (Fish)

Flor de Mexico
Grouper filet stuffed with jumbo lump crabmeat, covered in a salsa de flor de calabasa.
$20.50
-
Tilapia Frita
A whole tilapia served in chipotle-parsley garlic butter sauce.
$20.00
-
Grouper a la Parilla
Broiled grouper filet marinated in salsa de achiote (Yucatan spice) served over crema de frijol; accompanied with grilled tomato, onion and queso oaxaca.
$20.50
-
Chalupa Veracruz
Grouper filet, jumbo lump crabmeat, shrimp, and mussels in a salsa de Chile guajillo with mixed bell peppers, capers, celery, and watercress served in a giant chalupa.
$22.00
-
Tacos de Pescado
Three amazingly irresistible tacos filled with beer-battered fish, topped with lettuce, guacamole, and salsa mexicana.
$19.50
-

Las Enchiladas

Enchiladas Del Mar
Two rolled flour tortillas filled with lobster, crabmeat, and shrimp served in a creamy almond, and chipotle sauce, topped with queso chihuahua gratinado, rice and mixed vegetables on the side.
$18.00
-
Enchiladas Verdes
A Mexican favorite. Three rolled corn tortillas filled with shredded chicken breast covered with salsa verde (green tomato sauce) and topped with queso chihuahua gratinado, rice and beans on the side.
$15.50
-
Enchiladas de Picadillo
Three rolled corn tortillas filled with ground beef, diced carrots, peas, and covered with salsa de advocate (warm avocado sauce), topped with queso fresco, and salsa mexicana, rice, and beans on the side.
$15.50
-
Enchiladas de Mole
Three rolled corn tortillas with shredded chicken breast covered with mole sauce topped with queso chihuahua gratinado; rice and beans on the side.
$15.50
-
Enfrijoladas
Three rolled corn tortillas filled with shredded chicken breast and covered with a creamy bean sauce, topped with queso fresco, and crema mexicana, side of rice and spring mix garnish.
$15.00
-
Enchiladas Poblanas
Three rolled corn tortillas with shredded chicken breast, salsa de crema poblana, topped with queso chihuahua gratinado.
$15.00
-

Desserts

Pastel de Tres Leches de Chocolate
Chocolate sponge cake soaked in three milks, amaretto, and kahlua, topped with whipped cream and fresh fruit.
$6.50
-
Pastel Amarillo de Tres Leches
$6.50
-

Huevos (Eggs)

Huevos a la Mexicana
Three eggs scrambled with salsa mexicana diced turkey, served with refried beans.
$12.75
-
Huevos Motulenos
Two tortillas with a black bean spread topped with two sunnyside up eggs and a salsa de tomate. Sprinkled with diced turkey, peas and queso panela.
$12.75
-
Huevos y Carne
Two eggs scrambled served with a marinated skirt steak, a chicken enchilada with salsa roja and a side of refried beans.
$18.00
-
Omelet Tampico
Traditional omelet in the city of Tampico. Three eggs omelet filled with crabmeat, shrimp, diced tomato, onion, chile Serrano and cilantro.
$16.00
-
Omelet de Nopal y Papa
Three eggs omelet filled with nopales(tender cactus leaves)and potatoes sauteed with poblano Peppers, served with refried beans.
$13.00
-
Omelet Oaxaca
Three eggs omelet filled with spinach, diced red pepper,onion and Oaxaca Stopped with salsa verde.
$13.00
-
Omelet Chile Pasilla
Three eggs omelet filled with green onions, grilled queso panela and tomato, served in a salsa de chile Pasilla.
$12.75
-
Omelet De-huitlacoche
Three eggs omelet filled with huitlacoche (corn mushroom)and chile poblano strips served in a salsa verde.
$12.75
-

Platillos Ligeros (Appetizers)

Guacamole
Fresh Avocado, tomato, onion, cilantro and Serrano chile.
$9.50
-
Queso Fundido al Chipotle
A fondue of Chihuahua Cheese, shrimp and jumbo lump crabmeat topped with a chipotle sauce.
$10.50
-
Queso Chihuahua Toluca
Toluca chorizo in a fondue of queso Chihuahua,nopales (tender cactus leafs) sautéed onions and Poblana strips.
$9.50
-
Flautas de Pollo
Crispy tacos filled with chicken and covered in a salsa verde topped with queso fresco and crema Mexicana.
$10.00
-
Tacos Pastor
Famous tacos in Mexico: 3 corn tortillas filled with achiote-marinated pork and grilled pineapple.
$9.00
-
Sopes Veracruzanos
Two hand-made corn tortillas with refried beans; one with shredded chicken breast, one with slow cooked cochinita pibil (pork) topped with queso fresco and crema mexicana. Vegetarian with refried beans, corn, zucchini, and pumpkin blossoms.
$9.00
-
Empanadas
Two soft corn masa pockets filled with corn, zucchini and pumpkin blossoms.
$9.00
-
Nachos de La Frontera
Homemade corn tortilla chips, topped with refried beans melted queso chihuahua, salsa mexicana, crema mexicana and your choice of grilled chicken, ground beef or grilled vegetables.
$13.00
-
Ceviche de Camaron Sinaloa
Shrimp, marinated and cooked in fresh lime juice, served in a seafood tomato sauce, with diced cucumber, tomato, onion, jalapeno, avocado and a touch of olive oil.
$12.00
-
Ceviche Mixto
Flounder, shrimp and crab meat marinated and cooked in fresh lime juice mixed with diced red onions, jalapeno peppers, scallions, mango, jicama, tomatoes, avocado, cilantro and a touch of olive oil.
$14.00
-
Ceviche Traditional
Flounder, diced tomato, onion, chile Serrano, cilantro, and avocado in salsa de tomate.
$11.00
-
Tamales de Puerco
Two corn tamales filled with tender pork covered in chipotle sauce and topped with queso fresco and crema mexicana.
$9.00
-
Tamales Vegetarianos
Two corn tamales filled with poblano pepper and queso panela in a salsa verde topped with queso fresco and crema mexicana.
$8.00
-

Sopasy Cremas (Soups)

Sopa de Vegetal
Tomato and chile guajillo base, with zucchini, corn,Poblanos, garnished with tortilla croutons, panela cheese and avocado.
$6.50
-
Traditional Sopa de Tortilla
Tomato and corn masa based soup made with chile de arbol and guajillo garnished with tortilla croutons, queso frisco, avocado, crema Mexicana and a pinch of chile Pasilla.
$6.50
-
Sopa de Frijol Huasteco
Pinto beans, tomato and chile guajillo puree, garnished with tortilla croutons, queso fresco, cilantro and roasted red pepper.
$6.50
-
Caldo Tlalpeno
Popular soup of Mexico City: rich chicken soup with rice,chickpeas, chipotle chiles, carrots, zucchini, green beans and lots of chicken chunks.
$7.00
-
Sopa Tampico
Chile ancho (dried, smoked, poblano), chipotle, tomato-seafood base with diced carrots, celery, leeks, shrimps, crabmeat, and grouper.
$9.00
-
Crema Mixta
Ying Yang style cream of poblano peppers and cream huitlacoche. Garnished with tortilla croutons and queso fresco.
$6.50
-
Crema de Verduras
Festival of vegetables; Cream of corn, zucchini, poblano,carrot, eggplant and potato.
$6.50
-

Ensaladas (Salads)

Ensalada de Mango
Mixed greens, fresh mango slices, queso panela and avocado;topped with toasted sesame seeds, served with vinagreta de mango.
$10.00
-
Ensalada Chipotle Caesar
Traditional caesar salad tossed, served with a chipotle caesar dressing.
$8.50
-
Ensalada Oaxaca
Baby Spinach, tomato, watercress, onion, avocado and queso Oaxaca, topped with tortilla croutons, chile pasillas served with a vinagreta de chile Pasilla.
$10.00
-
Ensalada de Pollo
Premium shredded chicken breast, diced carrots, tomatoes, celery, red bell peppers. Jalapenos and peas tossed with mayonnaise served on a bed of lettuce; saltine crackers on the side.
$8.50
-
Ensalada Mexicana
Lettuce, tomato, avocado, queso fresco, topped with adobo marinated grilled chicken, served with creamy chipotle dressing.
$12.00
-
Ensalada Tropical
Spring mix lettuce and fresh fruit: strawberries, mangos,raspberries and kiwi topped with sun dried peaches, pecans and jicama served with a vinaigrette de fresa.
$9.50
-
Ensalada Chihuahua
Baby spinach and romaine lettuce, tomato, onion topped with pecans and almonds with spicy almond-pecan dressing.
$8.50
-
Ensalada de Nopales
Chopped Mexican cactus leaves, marinated in lime and vinegar served with avocado, onions, tomato, serrano chiles, queso fresco, coriander and shrimp. Tossed with a vinaigrette.
$9.00
-

Quesadillas

Quesadillas de Espinaca
Two grilled flour tortillas filled with queso chihuahua spinach and red pepper.
$9.00
-
Quesadilla de Camaron y Cangrejo
Two grilled flour tortillas filled with queso chihuahua, shrimp and crab meat.
$12.00
-
Quesadilla Depollo
Two grilled flour tortillas filled with shredded chicken breast, queso chihuahua and salsa mexicana.
$9.00
-
Crepes Poblanas
Two crepes filled with mushroom and huitlacoche, topped with crema poblano and queso chihuahua gratinado.
$10.00
-

Chilaquiles

Chilaquiles Verdes
Tortillas in salsa verde, served with shredded chicken, queso fresco, and crema mexicana. Accompanied with rice, beans and avocado.
$13.00
-
Chilaquiles Verdes con Arrachera
Served with grilled skirt steak.
$18.00
-

Tortas

Torta de Puerco Desebrado
Slow oven roasted pork Mexican style, black bean spread,avocado, queso panela, tomato, onion and lettuce.
$12.00
-
Torta Mexicana
Achiote marinated chicken breast, black bean spread, tomato,avocado, onion, melted Oaxaca cheese and chipotle salsa.
$12.00
-
Torta Vegetariana
Portabella mushroom, lettuce, onion, zucchini, avocado, grilled queso panela, tomato,garlic and chipotle salsa.
$10.50
-
Torta de Pavo
Sliced turkey breast, tomato, onion, avocado, chipotle mayonnaise, queso panela and lettuce.
$10.50
-
Huarache Bugambilias
Giant chalupa covered with crema de frijol, salsa verde, queso fresco, and crema mexicana topped with your choice of: chicken, skirt steak, chorizo, or grilled vegetables.
$14.00
-

Desserts

Pastel de Tres Leches de Chocolate
Chocolate sponge cake soaked in three milks, amaretto, and kahlua, topped with whipped cream and fresh fruit.
$6.50
-
Pastel Amarillo de Tres Leches
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close