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Landmark Restaurant Menu Prices

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You are viewing Landmark Restaurant prices confirmed by Menu-Prices at the following location:
516 West 4th Street, Jamestown, NY 14701 US 1(716) 720-5633
Prices shown in: USD

Starters

Cream of Crab Soup
$7.25
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Lobster Bisque
$7.50
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Fried Provolone
Breaded provolone wedges drizzled with green garlic pesto served with marinara.
$9.95
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Shrimp Cocktail
With an absolut pepper cocktail sauce.
$14.95
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Crab Balls
Our signature crab cake rolled into lucious crab filled balls and deep fried.
$10.95
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Mussels
Steamed with white wine, fresh herbs and chopped tomatoes.
$10.95
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Potstickers
Asian dumplings fried crispy and served with sesame ginger sauce.
$9.95
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Stuffed Banana Peppers
Sausage and cheese stuffed peppers topped with sauce and melted cheese.
$8.95
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Pepper Bacon Dates
Dates stuffed with goat cheese, crushed almonds and sausage then wrapped in bacon with a chili azucar glaze.
$10.95
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Calamari
Lightly dusted and fried crispy with banana peppers and jalapeños. Served with pineapple habanaro chutney and marinara.
$10.95
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Bacon Wrapped Scallops
Three jumbo scallops served with ginger soy.
$15.95
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French Onion Soup
$6.50
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Coconut Shrimp
Jumbo shrimp dipped in coconut batter, fried until golden and served with piña colada sauce.
$9.95
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Bruschetta
Diced tomatoes, chopped garlic and Italian herbs served on garlic bread with melted mozzarella.
$8.95
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Seared Tuna
Grilled ahi tuna thinly sliced and served on crispy wonton with balsamic reduction and cucumber wasabi.
$14.95
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Stuffed Mushroom Caps
Baby bella with crab stuffing and melted provolone.
$9.95
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Avocado Rolls
Avocado, cilantro and sun-dried tomatoes rolled in wonton with julienned veggies and fried.
$9.95
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Charcuterie Board
Chef selection of cheese, meats, pickled vegetables, olives and spreads.
$16.95
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Salt Pepper Calamari
Lightly dusted and fried crispy.
$10.95
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Entrée Salads

Caesar with Chicken
Crisp romaine and croutons tossed in our house caesar dressing.
$14.95
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Caesar
Crisp romaine and croutons tossed in our house caesar dressing.
$14.95
+202.02%
Caesar with Salmon
Crisp romaine and croutons tossed in our house caesar dressing.
$19.95
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Beef House
Grilled tenderloin, chopped romaine, roasted tomatoes, bleu cheese crumbles and Parmesan croutons.
$16.95
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Tuscan
Chopped romaine topped with marinated grilled chicken, tomatoes, red onion, avocado, fresh mozzarella and balsamic.
$14.95
-21.11%
Tuscan Salad
Chopped romaine topped with marinated grilled chicken, tomatoes, red onion, avocado, fresh mozzarella and balsamic.
$14.95
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Landmark Burgers

Cheddar Bacon
$9.95
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Cheddar Bacon Burger
$9.95
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Black & Bleu
$9.95
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Veggie Burger
Housemade veggie burger with ancient grains, assorted beans, and edamame topped with onion, roasted tomatoes, and avocado on focaccia.
$9.95
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BLET
Bacon jam, lettuce, fried egg, and tomato marmalade.
$10.95
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Blet Burger
Bacon jam, lettuce, fried egg, and tomato marmalade.
$10.95
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Veggie
Housemade veggie burger topped with black bean puree, avocado, tomato, and arugula.
$9.95
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Black & Bleu Burger
$9.95
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Lillian’s Burger
Beef burger topped with cheddar cheese sauce on a poppy seed roll. Served with hot pickled vegetables.
$10.95
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Gouda Burger
Beef burger topped with melted Gouda, truffle potato frites, applewood bacon boom and a hint of BBQ sauce.
$10.95
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Angry Louie Burger
Jalapenos, ghost pepper cheese and chipotle aioli.
$10.95
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Italian Burger
Grilled burger topped with roasted tomatoes, caramelized onion, mozzarella, and arugula with basil pesto aioli on focaccia. Served with herbed garlic fries.
$12.95
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Dinner Salads

Light dinner salads.
Landmark Salad
Romaine tossed in house caesar topped with chopped red onion and gorgonzola.
$6.95
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Landmark
Romaine tossed in house caesar topped with chopped red onion and gorgonzola.
$6.95
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Caesar (Dinner Salads)
Crisp romaine tossed in our house caesar dressing with croutons.
$4.95
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Wedge Salad
Iceburg, crispy bacon, tomatoes, and bleu cheese.
$6.95
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Wedge
Iceburg, crisp bacon, tomatoes, and house bleu.
$6.95
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Goat & Greens
Fresh blackberries, corn relish and goat cheese crumbles over mesclun greens with balsamic vinaigrette.
$6.95
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Winter Salad
Arugula tossed in balsamic vinaigrette with soft boiled egg and pork belly croutons, fresh herbs.
$9.95
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Caprese
Fresh mozzarella, beefsteak tomatoes, chopped basil, and aged balsamic.
$9.95
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Pasta

Chicken Caprese
Breaded chicken topped with fresh mozzarella and heirloom tomatoes on a nest of basil pasta.
$18.95
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Shrimp Alfredo
Jumbo shrimp with penne and creamy alfredo.
$21.95
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Mushroom Ravioli
Cremini and fontina ravioli with garlic cream, spring peas and Parmesan.
$19.95
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Chicken Parmesan
$19.95
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Lasagna
Our twist on a classic.
$17.95
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Chicken Alfredo
Parmesan crusted chicken on penne alfredo with tomato bruschetta.
$18.95
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Eggplant Stack
Sautéed eggplant layered with ricotta sauteed eggplant layered with ricotta and basil served on red sauce. And basil served on red sauce.
$19.95
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Comfort Foods

Pot Roast
Slow roasted beef and root vegetables served with garlic mashed.
$12.95
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Landmark Sirloin
8 oz. sirloin served with garlic mashed.
$16.95
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Landmark Cordon Bleu
Crispy breaded chicken over sweet potato and ham hash with swiss cheese cream sauce.
$14.95
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Baked Haddock
Panko-crusted and baked, topped with hollandaise.
$15.95
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Fresh Catch

Lake Trout
Rainbow trout with crab stuffing, served on wilted geens with lemon gastrique.
$23.95
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Sea Bass
Pan seared sea bass on a bed of white truffle risotto, drizzled with champagne beurre blanc.
$32.95
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Grouper
Poached in white wine, fresh thyme, garlic, and lemon with seasonal vegetables.
$28.95
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Mango Salmon
Topped with mango chutney and served over sweet pea risotto.
$24.95
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Small Plates

Lollipop Lamb Chops
Three grilled chops with balsamic and caramelized onion jam served over jasmine rice.
$16.95
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Fish Tacos
Blackened mahi, black bean puree, avocado, sweet and spicy slaw and corn relish.
$14.95
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Salmon Sliders
Blackened salmon on a demi roll with creamy bleu cheese and sliced cucumber.
$10.95
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Crab Cake
Served on a bed of greens with a whole grain mustard beurre blanc.
$12.95
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Meatballs
Trio of chef made meatballs on focaccia.
$9.95
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Margherita Flatbread
Fresh mozzarella, chopped tomatoes, red onions, garlic and fresh basil.
$7.95
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Tenderloin Au Poivre
3 oz. tenderloin served on crispy potatoes with arugula and herbed au poivre.
$14.95
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Black & Bleu Filet
Served over greens.
$14.95
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Lobster Mac & Cheese
$9.50
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Buffalo Chicken Rolls
Wing dip and slaw stuffed wontons fried golden brown with bleu cheese dressing.
$9.95
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Tuna Poke
Deconstructed sushi roll with sesame oil slaw and crispy wonton.
$15.95
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Harvest Flatbread
Onion jam, arugula, goat cheese, and candied pecans.
$7.95
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Flatbread
$9.95
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Eggplant Roulettes
Stuffed with basil and ricotta topped with marinara.
$8.95
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Boneyard

Stockyard Ribeye
12 oz. prime steak with herb compound butter.
$38.95
+18.21%
NY Strip Steak
10 oz. USDA choice.
$29.95
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The Butler Steak
Coffee rubbed strip steak with chimmi churri pesto served with mushroom risotto.
$32.95
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Black & Bleu Strip
Encrusted with paul prudhomme blackening spice, served with our house bleu cheese.
$32.95
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Wellington
Filet with mushroom duxelles wrapped in puff pastry with cabernet demi.
$28.95
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Tenderloin Au Poivre (Boneyard)
Peppercorn crusted tenderloins over crispy potatoes with herbed au poivre.
$24.95
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Filet Mignon
8 oz. filet pan-seared the classic French way, finished with house butter served on summer veg.
$42.00
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Rack of Lamb
Garlic and mustard crusted, served with a sweet pea risotto and micro greens.
$26.95
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Twin Tournedos
Twin filets pan-seared in red wine over mashed potatoes with housemade bacon bleu cheese.
$24.95
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Veal Chop
Served with an artichoke caper butter.
$39.95
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Grilled Rack of Lamb
Garlic and mustard crusted, served with sweet pea risotto.
$26.95
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Landmark Bowls

A hearty combination of ancient grains, proteins and greens.
The Landmark Steak
Grilled tenderloins served on lentils, bacon and sautéed spinach.
$24.95
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Chicken Florentine
Fresh spinach, Parmesan risotto, breaded chicken, and a Parmesan cream sauce.
$18.95
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Vegetarian Bowl
Seven bean blend, fire roasted tomatoes and artichokes on top of quinoa and kale with butternut squash and feta cheese.
$21.95
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Tuna Sushi
Blanched bok choy, edamame, arborio rice, pickled ginger, seared tuna, mirin-soy vinaigrette and sesame seeds.
$24.95
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Blackened Grouper
Grouper with grains and seasonal vegetables, topped with roasted corn relish.
$26.95
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Chicken Marsala
Chicken medallions with mushroom risotto and grilled asparagus.
$19.95
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Butternut Bowl
Grilled butternut squash filled with an assortment of sautéed greens, grains, and beans, and topped with goat cheese, a lemon, and walnut pesto.
$21.95
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Seafood

Faroe Island Salmon
Drizzled with roasted red pepper and basil pesto over citrus risotto.
$23.95
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Almond Cashew Salmon
Topped with mango puree and served with sweet pea risotto.
$26.95
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Scallops
Jumbo seared scallops served on quinoa, brown rice and wilted kale.
$26.95
+68.97%
Landmark Sea Bass
Pan seared sea bass on a bed of white truffle risotto, drizzled with champagne beurre blanc.
$34.95
-
Scallops (Seafood)
Jumbo seared scallops served on sweet pea risotto with bacon jam.
$26.95
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Mediterranean Cod
Over roasted vegetables topped with arugula and feta, tossed with vinaigrette.
$24.95
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Stuffed Salmon
Crab stuffed salmon with citrus beurre blanc over fresh arugula.
$28.95
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Seabass with Black Garlic Sauce
Served over tomatoes, wilted greens and sesame seeds.
$34.95
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Crab Cakes
Sweet crab blended with mayo, old bay and crushed ritz crackers.
$24.95
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Baked Stuffed Haddock
Sweet crab stuffing served on a bed of wilted greens.
$24.95
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Parmesan Crusted Cod
Served on crispy potato hash with roasted tomato pesto.
$22.95
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Landmark Pasta
Garlic butter, tomatoes, lemon, and white wine with shrimp, scallops and mussels in angel hair pasta.
$26.95
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Landmark Royale
Jumbo shrimp and scallops over seafood risotto.
$24.95
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Seafood Norfolk
Sautéed scallops and shrimp served on panko-crusted haddock, topped with lemon beurre blanc.
$24.95
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Salmon & Scallops
Seared salmon and scallops served on asparagus, tomato risotto with a citrus beurre blanc.
$32.95
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Pastas

Lobster Traps
Ravioli stuffed with lobster, served in a seafood reduction.
$26.95
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Land & Sea

Shrimp & Filets
Twin filets with jumbo shrimp, drizzled with herbed meuniere served over seafood risotto.
$32.95
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Shrimp Scampi & Filet
Shrimp scampi and filet with angel hair pasta.
$32.95
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Scallops & Filets
Jumbo sautéed scallops atop twin filets, wilted greens with lobster reduction.
$32.95
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Crab Cake & Filets
Twin filets and crab cake on a whole grain mustard beurre blanc with asparagus.
$28.95
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Filet Oscar
Twin filets topped with grilled asparagus, lump crab and poached egg.
$34.95
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Lobster & Filets
Twin filets and twin cold water tails with a side of asparagus.
$45.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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