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Lamberti's Ristorante & Wine Bar Menu Prices

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You are viewing Lamberti's Ristorante & Wine Bar prices confirmed by Menu-Prices at the following location:
7701 North MacArthur Boulevard, Irving, TX 75063 US 1(972) 506-3000
Prices shown in: USD
  • Lunch *Lamberti's Ristorante & Wine Bar (Lunch) (Irving) 3/11
  • All Day *Lamberti's Ristorante & Wine Bar (All Day) (Irving) 3/11

Popular Items

Pasta Diavola
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
$15.00
-
The Greek
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette.
$5.00
-

Lunch

Includes a cup of soup or Lamberti’s salad.
Build a Pasta
$7.00
-
Pizza Lunch (10")
Two-topping pizza.
$10.00
-
Soup & Salad
Choice of soup with house or Caesar salad.
$7.00
-
Soup & Panini
Served with Lamberti’s salad. Choice of soup with a choice of half-portion of panini.
$9.00
-
Lasagna
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti sunday sugo, mozzarella.
$10.00
-
Eggplant Parmesan
Crispy fresh eggplant, topped with roasted tomatoes and mozzarella cheese, served with garlic spinach.
$8.00
-
Spigola Piccata
Sea bass in lemon butter cream sauce, with wild mushroom risotto.
$12.00
-
Chicken Piccata
Chicken cutlet, in lemon butter sauce, with garlic spinach.
$10.00
-
Chicken Parmesan
Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti, with Lamberti sunday sugo.
$10.00
-
Veal Marsala
Veal scaloppini, with a wild mushroom sauce and broccolini.
$12.00
-

Soup & Salad

Minestrone
Vegetable soup; a Lamberti’s house tradition.
$3.00
-
Della Cucina
Our kitchen’s daily soup creation.
$3.00
-
Italian Stew
Wild mushrooms, braised beef and pork.
$4.00
-
Lamberti’s Salad
Geen leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.
$3.00
-
Caprese
House made mozzarella, roasted tomato, pesto, arugula, balsamic, extra virgin olive oil.
$4.50
-
Arugula & Mushroom
Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.
$3.50
-
Et Tu, Brute? Our Caesar
Green leaf lettuce, parmesan, croutons, caesar dressing.
$3.50
-
The Greek (Soup & Salad)
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette.
$5.00
-

Sandwiches (Panini)

Served with Lamberti’s salad.
Wild Mushroom Mozz
Sautéed wild mushrooms, housemade fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.
$6.00
-
Grilled Chicken Panini
Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.
$6.00
-
Sig. Lamberti
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta.
$7.00
-
Chicken Parmesan Panini
A Dallas favorite; fried chicken with Sunday sugo, melted mozzarella cheese, ciabatta.
$6.00
-

Wings

Crispy, fried chicken wings served either naked or topped with one of our three sauces: Parmesan Garlic, Traditional Hot, or Calabrian. Served with either Ranch or Blu Cheese dressing
10 Wings
$9.49
-
20 Wings
$17.99
-
30 Wings
$26.49
-

Our Pizza

All of our pizzas start with our house made marinara and shredded, whole-milk mozzarella.
Deluxe
Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
$11.29
-
Margherita
Vegetarian. Tomato, basil, extra virgin olive oil.
$9.57
-
Antipasto
Vegetarian. Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.
$11.29
-
Carne Lamberti
Pancetta, spicy Italian sausage, meatballs, basil.
$11.29
-
The Meats
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.
$12.15
-
The Texan
Steak, pancetta, fresh garlic, Calabrian chilis, jalapeños.
$12.15
-
Chicken Alfredo
Chicken, pancetta, green onions, white sauce.
$10.43
-

Pizza Your Way

You choose what you like and we make it. Mozzarella cheese only.
Personal Pizza (10 Inch)
$6.99
-
Medium Pizza (14 Inch)
$10.49
-
Large Pizza (16 Inch)
$11.99
-
Gluten-Free Pizza
$10.99
-

Appetizers

Italiana Sampler
Antipasto, imported cheeses, cured meats, gusto.
$19.00
-
Americana Sampler
Fried assortment of zucchini, mozzarella, calamari and chicken with Lamberti sugo.
$16.00
-
Carpaccio
Beef tenderloin with aged balsamic, arugula, pecorino and extra virgin olive oil.
$14.00
-
Crab Claws Picatta
Gulf crab claws sautéed in a lemon butter sauce.
$13.00
-
Zucchini Fritti
Shoestring cut fried zucchini, pecorino, arrabiata sauce.
$7.00
-
Mozzarella Fritta
Fried whole milk mozzarella, marinara, buttermilk ranch.
$8.00
-
Lamberti's Grilled Octopus
Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glace.
$14.00
-
Calamari
Fried calamari, lemon, arrabiata sauce.
$14.00
-
Bruschetta Primavera
Crispy eggplant crostini, served with choice of tomato, roasted vegetable or wild mushroom topping.
$8.00
-
Gusto, "It Means Flavor"
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mama's bread!
$3.00
-
Cheese and Fruit
Parmigiano reggiano, creamy fontina, roquefort, house-made mozzarella, Brazos Valley white cheddar, gorgonzola, Locatelli pecorino romano, served with focaccia crisps, gusto and a fruit salad.
$12.00
-
Scampi
Pategonian shrimp in butter, garlic, oregano and house made bread crumbs toasted on top.
$9.00
-
Roasted Ravioli
Fried, breaded ravioli, filled with braised beef and served with parmesan garlic sauce.
$9.00
-
Cheese Toast
Grilled bread topped with marinara sauce, melted mozzarella and parmigiano cheese.
$4.00
-
Stuffed Mushrooms
Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs with a parmesan garlic sauce.
$7.00
-
Bread Sticks
House made bread sticks served with marinara sauce.
$4.00
-

Pasta

Original "World Famous" Alfredo
From Rome to Irving: fettuccine, parmigiano reggiano in a light cream sauce.
$18.00
-
Three Cheese Alfredo
Parmigiano reggiano, fontina, Brazos Valley white cheddar.
$18.00
-
Texas Cheddar Alfredo
Parmigiano reggiano, Calabrian chilis, Brazos Valley white cheddar.
$18.00
-
Blue Cheese Alfredo
Parmigiano reggiano, roquefort blue.
$18.00
-
Pasta Diavola (Pasta)
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
$15.00
-
Lamberti’s Sunday Sugo
Spaghetti with housemade sauce and choice of meatballs or sausage.
$9.00
-
Braised Beef Ravioli
Beef stuffed ravioli, served with our signature meat sauce.
$15.00
-

House Specialties

Ribeye Santo
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto, served with parmesan garlic potatoes.
$24.00
-
Steak Tips Toscana
Tender tips of steak cooked to temp, topped with butte, salt and gusto, served with wild mushroom risotto.
$18.00
-
Lamb
Marinated lamb chops, rosemary potatoes, gusto glaze.
$20.00
-
Veal Marsala (House Specialties)
Veal scaloppini with wild mushroom sauce and broccolini.
$19.00
-
Brased Osso Buco
Braised beef shank, served over pappardelle pasta.
$19.00
-
Sausage and Peppers
House made Italian sausage, cut in medallions, grilled, sautéed and tossed with bell peppers, mozzarella cheese, Sunday sugo and onions; served with a side of spaghetti with Sunday sugo.
$15.00
-
Scallops
Sea scallops, sautéed vegetables, lemon butter cream sauce.
$23.00
-
Salmon
Seared blackened salmon, mascarpone spinach.
$18.00
-
Frutti di Mare Arrabbiata
Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.
$17.00
-

Vegetarian

Penne Primavera
Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce.
$10.00
-
Wild Mushroom Bowtie
Porcini, cremini, portabello mushroom, farfalle pasta, rosa sauce, basil.
$14.00
-
Cheese Ravioli
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino.
$13.00
-

Sides

Garlic Parmesan Potatoes
$5.00
-
Broccolini
$5.00
-
Mascarpone Spinach
$5.00
-
Garlic Spinach
$5.00
-
Wild Mushroom Risotto
$5.00
-
Sautéed Vegetables
$5.00
-
Italian Sausage
$5.00
-
Meatballs
$5.00
-
Pasta with Sauce
$5.00
-

Popular Items

Pasta Diavola
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
$15.00
-
Chicken Picatta
Chicken cutlet in lemon butter cream sauce with garlic spinach.
$15.00
-
The Greek
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette.
$5.00
-
Eggplant Parmesan
Fresh eggplant medallions topped with roasted tomatoes and mozzarella cheese, served with garlic spinach.
$11.00
-

Appetizers

Italiana Sampler
Antipasto, imported cheeses, cured meats, gusto.
$19.00
-
Americana Sampler
Fried assortment of zucchini, mozzarella, calamari and chicken with Lamberti sugo.
$16.00
-
Carpaccio
Beef tenderloin with aged balsamic, arugula, pecorino and extra virgin olive oil.
$14.00
-
Crab Claws Picatta
Gulf crab claws sautéed in a lemon butter sauce.
$13.00
-
Zucchini Fritti
Shoestring cut fried zucchini, pecorino, arrabiata sauce.
$7.00
-
Mozzarella Fritta
Fried whole milk mozzarella, marinara, buttermilk ranch.
$8.00
-
Lamberti's Grilled Octopus
Fire-roasted octopus, garlic crostini, lemon, gusto, butter, topped with balsamic glace.
$14.00
-
Calamari
Fried calamari, lemon, arrabiata sauce.
$14.00
-
Bruschetta Primavera
Crispy eggplant crostini, served with choice of tomato, roasted vegetable or wild mushroom topping.
$8.00
-
Gusto, "It Means Flavor"
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mama's bread!
$3.00
-
Cheese and Fruit
Parmigiano reggiano, creamy fontina, roquefort, house-made mozzarella, Brazos Valley white cheddar, gorgonzola, Locatelli pecorino romano, served with focaccia crisps, gusto and a fruit salad.
$12.00
-
Scampi
Pategonian shrimp in butter, garlic, oregano and house made bread crumbs toasted on top.
$9.00
-
Roasted Ravioli
Fried, breaded ravioli, filled with braised beef and served with parmesan garlic sauce.
$9.00
-
Stuffed Mushrooms
Mushrooms filled with gorgonzola cheese, garlic, fresh mint, butter, breadcrumbs with a parmesan garlic sauce.
$7.00
-
Cheese Toast
Grilled bread topped with marinara sauce, melted mozzarella and parmigiano cheese.
$4.00
-
Bread Sticks
House made bread sticks served with marinara sauce.
$4.00
-

Soup & Salad

Minestrone
Vegetable soup; a Lamberti’s house tradition.
$3.00
-
Italian Stew
Wild mushrooms, braised beef and pork.
$4.00
-
Della Cucina
Our kitchen’s daily soup creation.
$3.00
-
Lamberti’s Salad
Geen leaf lettuce, arugula, herbs, carrots, olives, pepperoncini, gusto vinaigrette.
$3.00
-
Caprese
House made mozzarella, roasted tomato, pesto, arugula, balsamic, extra virgin olive oil.
$4.50
-
Arugula & Mushroom
Arugula, wild mushrooms, gorgonzola, candied pecans, balsamic vinaigrette.
$3.50
-
Et Tu, Brute? Our Caesar
Green leaf lettuce, parmesan, croutons, caesar dressing.
$3.50
-
The Greek (Soup & Salad)
Green leaf lettuce, tomato, feta, red onion, kalamata olives, cucumber, red wine vinaigrette.
$5.00
-

Crispy Chicken Wings

Crispy, fried chicken sings served either naked or topped with one of our three sauces: Parmesan Garlic, Traditional Hot, or Calabrian. Served with either Ranch or Blu Cheese dressing
10 Wings
$9.49
-
20 Wings
$17.99
-
30 Wings
$26.49
-

Sandwiches (Panini)

Served with Lamberti’s salad.
Wild Mushroom Mozz
Sautéed wild mushrooms, housemade fresh mozzarella, arugula, caramelized onions, aged balsamic, ciabatta.
$6.00
-
Grilled Chicken Panini
Grilled chicken breast, mayonnaise, dijon mustard, sliced tomato, green leaf lettuce, red onion, ciabatta.
$6.00
-
Sig. Lamberti
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto, ciabatta.
$7.00
-
Chicken Parmesan Panini
A Dallas favorite; fried chicken with Sunday sugo, melted mozzarella cheese, ciabatta.
$6.00
-

Our Pizza

All of our pizzas start with our house made marinara and shredded, whole-milk mozzarella.
Deluxe
Pepperoni, spicy Italian sausage, mushrooms, red onions, black olives.
$11.29
-
Margherita
Vegetarian. Tomato, basil, extra virgin olive oil.
$9.57
-
Antipasto
Vegetarian. Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini, roasted red bell peppers.
$11.29
-
Carne Lamberti
Pancetta, spicy Italian sausage, meatballs, basil.
$11.29
-
The Meats
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni, Canadian bacon.
$12.15
-
The Texan
Steak, pancetta, fresh garlic, Calabrian chilis, jalapeños.
$12.15
-
Chicken Alfredo
Chicken, pancetta, green onions, white sauce.
$10.43
-

Pizza Your Way

You choose what you like and we make it. Mozzarella cheese only.
Personal Pizza (10 Inch)
$6.99
-
Medium Pizza (14 Inch)
$10.49
-
Large Pizza (16 Inch)
$11.99
-
Gluten-Free Pizza
$10.99
-

Pasta

Original "World Famous" Alfredo
From Rome to Irving: fettuccine, parmigiano reggiano in a light cream sauce.
$18.00
-
Three Cheese Alfredo
Parmigiano reggiano, fontina, Brazos Valley white cheddar.
$18.00
-
Texas Cheddar Alfredo
Parmigiano reggiano, Calabrian chilis, Brazos Valley white cheddar.
$18.00
-
Blue Cheese Alfredo
Parmigiano reggiano, roquefort blue.
$18.00
-
Pasta Diavola (Pasta)
Bowtie pasta, shrimp, Calabrian chilies, in a spicy cream sauce.
$15.00
-
Lamberti’s Sunday Sugo
Spaghetti with housemade sauce and choice of meatballs or sausage.
$9.00
-
Lasagna
Llamberti Sunday sugo, herb ricotta, lasagna noodles, mozzarella.
$11.00
-
Braised Beef Ravioli
Beef stuffed ravioli, served with our signature meat sauce.
$15.00
-

House Specialties

Ribeye Santo
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto, served with parmesan garlic potatoes.
$24.00
-
Steak Tips Toscana
Tender tips of steak cooked to temp, topped with butte, salt and gusto, served with wild mushroom risotto.
$18.00
-
Lamb
Marinated lamb chops, rosemary potatoes, gusto glaze.
$20.00
-
Veal Marsala
Veal scaloppini with wild mushroom sauce and broccolini.
$19.00
-
Brased Osso Buco
Braised beef shank, served over pappardelle pasta.
$19.00
-
Sausage and Peppers
House made Italian sausage, cut in medallions, grilled, sautéed and tossed with bell peppers, mozzarella cheese, Sunday sugo and onions; served with a side of spaghetti with Sunday sugo.
$15.00
-
Scallops
Sea scallops, sautéed vegetables, lemon butter cream sauce.
$23.00
-
Salmon
Seared blackened salmon, mascarpone spinach.
$18.00
-
Spigola Piccata
Sea bass in lemon butter cream sauce, with wild mushroom risotto.
$18.00
-
Frutti di Mare Arrabbiata
Shrimp, calamari, scallop, crab, fettuccine, spicy marinara sauce.
$17.00
-
Chicken Picatta (House Specialties)
Chicken cutlet in lemon butter cream sauce with garlic spinach.
$15.00
-
Chicken Parmigiano
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti with Lamberti’s Sunday sugo.
$15.00
-

Vegetarian

Penne Primavera
Sautéed vegetables, penne, garlic, roasted tomato, marinara sauce.
$10.00
-
Wild Mushroom Bowtie
Porcini, cremini, portabello mushroom, farfalle pasta, rosa sauce, basil.
$14.00
-
Cheese Ravioli
Ravioli, with ricotta, tossed in brown butter sage, with marinara and pecorino.
$13.00
-
Eggplant Parmesan (Vegetarian)
Fresh eggplant medallions topped with roasted tomatoes and mozzarella cheese, served with garlic spinach.
$11.00
-

Sides

Garlic Parmesan Potatoes
$5.00
-
Broccolini
$5.00
-
Mascarpone Spinach
$5.00
-
Garlic Spinach
$5.00
-
Wild Mushroom Risotto
$5.00
-
Sautéed Vegetables
$5.00
-
Italian Sausage
$5.00
-
Meatballs
$5.00
-
Pasta with Sauce
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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