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Lamberti's Ristorante and Wine Bar Menu Prices

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You are viewing Lamberti's Ristorante and Wine Bar prices confirmed by Menu-Prices at the following location:
7701 N MacArthur Blvd, Irving, TX 75063 US (972) 506-3000
Prices shown in: USD

Top Menu Items

Lamberti’s Sunday Sugo
$9.00
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Deluxe Pizza
$11.29
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Bread Sticks
House-made bread sticks and served with marinara sauce. Vegetarian.
$4.00
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The Greek Salad
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
$5.00
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Chicken Parmigiano
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
$15.00
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Margherita Pizza
Tomato, basil and extra virgin olive oil. Vegetarian.
$9.57
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Mozzarella Cheese Pizza
$6.99
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Appetizers

Gusto
Our signature flavor! Inspired by Italian salsa verde, chimichurri and garlic aioli. Perfect for dipping in Mamma's bread. Vegetarian.
$3.00
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Italiana Sampler
Antipasto, imported cheeses, cured meats and gusto.
$19.00
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Americana Sampler
Fried assortment of zucchini, mozzarella, calamari and chicken with Lamberti sugo.
$16.00
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Pick 2 Cheese and Fruit
Served with foccacia crisps, gusto and a fruit salad.
$12.00
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Pick 3 Cheese and Fruit
Served with foccacia crisps, gusto and a fruit salad.
$15.00
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Calamari
Fried calamari, lemon with arrabiata sauce.
$14.00
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Crab Claws Picatta
Gulf crab claws and sauteed in a lemon butter sauce.
$13.00
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Scampi
Patagonian shrimp, in butter, garlic, oregano and house made bread crumbs toasted on top.
$9.00
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Lamberti's Grilled Octopus
Fire-roasted octopus, garlic crostini, lemon, gusto, butter and topped with balsamic glace.
$14.00
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Carpaccio
Beef tenderloin, with aged balsamic, arugula and pecorino and extra virgin olive oil.
$14.00
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Roasted Ravioli
Fried, breaded ravioli, filled with braised beef and served with Parmesan garlic sauce.
$9.00
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Mozzarella Fritta
Fried whole milk mozzarella, marinara and buttermilk ranch. Vegetarian.
$8.00
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Stuffed Mushrooms
Mushrooms filled with Gorgonzola cheese, garlic, fresh mint, butter, bread crumbs and with a Parmesan garlic sauce. Vegetarian.
$7.00
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Zucchini Fritti
Shoestring cut zucchini fried, pecorino with Arrabiata sauce. Vegetarian.
$7.00
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Bruschetta Primavera
Crispy eggplant crostini and served with choice of topping. Vegetarian.
$8.00
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Cheese Toast
Grilled bread, topped with marinara sauce, melted mozzarella and Parmigiano cheese. Vegetarian.
$4.00
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Bread Sticks (Appetizers)
House-made bread sticks and served with marinara sauce. Vegetarian.
$4.00
-

Soup and Salad

Minestrone Soup
Vegetable soup; a Lamberti’s house tradition.
$3.00
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Italian Stew Soup
Wild mushrooms, braised beef and pork.
$4.00
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Della Cucina Soup
Our kitchen’s daily soup creation.
$3.00
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Lamberti’s Salad
Green leaf lettuce, arugula, herbs, carrots, olives, pepperoncini and gusto vinaigrette. Vegetarian.
$3.00
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Caprese Salad
House made mozzarella, roasted tomato, pesto, arugula, balsamic and extra virgin olive oil.
$4.50
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Caesar Salad
Green leaf lettuce, Parmesan, croutons and Caesar dressing.
$3.50
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The Greek Salad (Soup and Salad)
Green leaf lettuce, tomato, feta, red onion, Kalamata olives, cucumber and red wine vinaigrette. Vegetarian.
$5.00
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Arugula and Mushroom Salad
Arugula, wild mushrooms, Gorgonzola, candied pecans and balsamic vinaigrette. Vegetarian.
$3.50
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Panini

Signore Lamberti Panini
Cured meats, roasted tomatoes, pepperoncini, shaved red onions, arugula, gusto pesto and ciabatta.
$7.00
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Wild Mushroom Mozz Panini
Sauteed wild mushrooms, house made fresh mozzarella, arugula, caramelized onions, aged balsamic and ciabatta. Vegetarian.
$6.00
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Grilled Chicken Panini
Grilled chicken breast, mayonnaise, Dijon mustard, sliced tomato, green leaf lettuce, red onion and ciabatta.
$6.00
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Chicken Parmesan Panini
A Dallas favorite: fried chicken with Sunday sugo and melted mozzarella cheese and ciabatta.
$6.00
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House Specialties

Ribeye Santo
12 oz. ribeye, cooked to temp, topped with butter, salt and gusto. Served with Parmesan garlic potatoes.
$24.00
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Steak Tips Toscana
Tender tips of steak cooked to temperature, topped with butter, salt and gusto and served with wild mushroom risotto.
$18.00
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Lamb
Marinated lamb chops, rosemary potatoes and gusto glace.
$20.00
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Veal Marsala
Veal scaloppini, with Marsala wild mushroom sauce and broccolini.
$19.00
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Braised Osso Buco
Braised beef shank and served with pappardelle pasta.
$19.00
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Sausage and Peppers
House-made Italian sausage, cut in medallions, grilled, sauteed and tossed with bell peppers, mozzarella cheese, Sunday sugo and onions; served with a side of spaghetti and with Sunday sugo.
$15.00
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Scallops
Sea scallops, sauteed vegetables and lemon butter cream sauce.
$23.00
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Salmon
Seared blackened salmon and mascarpone spinach.
$18.00
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Spigola Piccata
Sea bass, in lemon butter cream sauce and with wild mushroom risotto.
$18.00
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Frutti di Mare Arrabbiata
Shrimp, calamari, scallop, crab, fettuccine and spicy marinara sauce.
$17.00
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Chicken Picatta
Chicken cutlet, in lemon butter sauce and with garlic spinach.
$15.00
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Chicken Parmigiano (House Specialties)
Crispy chicken, topped with whole milk mozzarella, on a bed of spaghetti and with Lamberti's Sunday sugo.
$15.00
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Pasta

Original World Famous Alfredo
From Rome to Irving: Fettuccine, Parmigiano Reggiano and in a light cheese sauce. Vegetarian.
$18.00
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3 Cheese Alfredo
Parmigiano-Reggiano, fontina, Brazos Valley white cheddar. Vegetarian.
$18.00
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Texas Cheddar Alfredo
Parmigiano-Reggiano, Calabrian chilis, Brazos Valley white cheddar. Vegetarian.
$18.00
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Blue Cheese Alfredo
Parmigiano-Reggiano and Roquefort blue. Vegetarian.
$18.00
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Pasta Diavola
Bowtie pasta, shrimp, Calabrian chilies and in a spicy cream sauce.
$15.00
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Lamberti’s Sunday Sugo (Pasta)
Spaghetti with house made sauce and choice of meatballs or sausage.
$9.00
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Lasagna
Lamberti Sunday sugo, herb ricotta, lasagna noodles and mozzarella.
$11.00
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Braised Beef Ravioli
Beef stuffed ravioli and served with our signature meat sauce.
$15.00
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Vegetarian

Penne Primavera
Sauteed vegetables, penne, garlic, roasted tomato and marinara sauce. Vegetarian.
$10.00
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Wild Mushroom Bowtie
Porcini, cremini, portabella mushroom, farfalle pasta, Rosa sauce and basil. Vegetarian.
$14.00
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Cheese Ravioli
Ravioli with ricotta, tossed in brown butter sage, with marinara and pecorino. Vegetarian.
$13.00
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Eggplant Parmesan
Fresh eggplant medallions with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
$11.00
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Our Pizzas

Deluxe Pizza (Our Pizzas)
Pepperoni, spicy Italian sausage,mushrooms, red onions and black olives.
$11.29
-
Margherita Pizza (Our Pizzas)
Tomato, basil and extra virgin olive oil. Vegetarian.
$9.57
-
Antipasto Pizza
Sicilian green olives, oven roasted tomatoes, red onions, pepperoncini and roasted red bell peppers. Vegetarian.
$11.29
-
Carne Lamberti Pizza
Pancetta, spicy Italian sausage, house-made meatballs, mozzarella and basil.
$11.29
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The Meats Pizza
Meatball, spicy Italian sausage, sweet Italian sausage, pepperoni and Canadian bacon.
$12.15
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The Texan Pizza
Steak, pancetta, fresh garlic, Calabrian chilis and jalapenos.
$12.15
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Chicken Alfredo Pizza
Chicken, pancetta, green onions and white sauce.
$10.43
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Your Pizza

Mozzarella Cheese Pizza (Your Pizza)
$6.99
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Sides

Garlic Parmesan Potatoes
$5.00
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Broccolini
$5.00
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Mascarpone Spinach
$5.00
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Garlic Spinach
$5.00
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Wild Mushroom Risotto
$5.00
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Sauteed Vegetables
$5.00
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Italian Sausage
$5.00
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Meatballs
$5.00
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Pasta with Sauce
$5.00
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Lunch

Build a Pasta
$7.00
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10" Two Topping Pizza
$10.00
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Lasagna (Lunch)
Meat sauce, herb ricotta, layered in lasagna noodles, Lamberti Sunday sugo and mozzarella.
$10.00
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Soup and Salad
Choice of soup with house or Caesar salad. Vegetarian.
$7.00
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Soup and Panini
Choice of soup, with a choice of 1/2 portion of panini.
$9.00
-
Eggplant Parmesan (Lunch)
Crispy fresh eggplant, topped with roasted tomatoes and mozzarella cheese and served with garlic spinach. Vegetarian.
$8.00
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Spigola Piccata (Lunch)
Sea bass, in lemon butter cream sauce and with mushroom risotto.
$12.00
-
Chicken Piccata
Chicken cutlet, in lemon butter sauce and with garlic spinach.
$10.00
-
Chicken Parmesan
Crispy chicken, topped with mozzarella cheese, on a bed of spaghetti and with Lamberti Sunday sugo.
$10.00
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Veal Marsala (Lunch)
Veal scaloppini, with a wild mushroom Marsala and broccolini.
$12.00
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Dessert

Cannoli
3 traditional mini cannoli.
$6.00
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Tiramisu
Espresso laced ladyfingers, layered with mascarpone mousse and cocoa powder.
$6.00
-
Italian Limoncello Cream Cake
Pistachios, limoncello syrup.
$6.00
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Gelato Americano
$3.00
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Chocolate Torte
Our decadent, flourless chocolate cake, "Occhio Nero," a home-made family recipe, served with a red wine reduction.
$6.00
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Creme Brulee
House-made vanilla cream custard.
$6.00
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Budina di Pane
Bread Pudding. Raisins and pecans served with Frangelico sauce.
$6.00
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Drinks

20 oz. Soft Drink
$1.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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