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L'allegria Ristorante Menu Prices

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You are viewing L'allegria Ristorante prices confirmed by Menu-Prices at the following location:
11 Prospect Street, Madison, NJ 07940 US 1(973) 532-5038
Prices shown in: USD
  • Lunch L'allegria Ristorante (Lunch) (Madison)
  • Dinner L'allegria Ristorante (Dinner) (Madison)

Assaggini

Eggplant Rollatini
$9.50
-
Carciofi Imbottiti
Young tender baby stuffed artichokes.
$10.50
-
Carpaccio Con Rughetta E Parmigiano
Filet of beef with baby arugula and parmigiano.
$14.50
-
Antipasto Della Casa
Mixture of grilled and marinated vegetables.
$9.00
-
Caprese
Imported bufala mozzarella with tomato & basil.
$13.50
-
Frutto Di Granseola Finta
Grilled shrimp encircled with a ringlet of tender calamari and topped with crab meat.
$14.50
-
Gamberi E Vongole Al Forno
Shrimps and clams oven booked.
$12.00
-
Steamed Clams
With sweet Italian sausage and fennel.
$14.50
-
Insalata Di Granchio E Cannellini Alla Menta
Jumbo crab meat and white beans with a lively mint oil.
$16.00
-
Crostoni Di Polenta Gratinati Al Taleggio
Crispy polenta & talleggio cheese are paired with sauteed onions, paneetta & flavored with thyme to create this Milanese original.
$11.00
-
Insalata Di Mare Moderna
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
$14.00
-
Prosciutto E Melone
Prosciutto di parma served with seasonal melon.
$11.50
-
Fragolini Affogati
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$12.00
-
Pugliese
Broccoli di rape and Italian sausage.
$13.00
-

Farinacei

Bucatini All' Amatriciana
Authentically prepared as in the roman hills.
$16.00
-
Fusilli Napoletani
Handmade pasta with a sunday ragu and bufala ricotta.
$17.00
-
Torchio Pasta Al Grasso D'oca
Spiral shaped pasta with foie gras, pignoli, golden raisins & a touch of sundried tomato puree.
$21.00
-
Garganelli Con Salsa Di Granseola
Fresh egg-based ridged tabular shaped pasta in a delicious king crabmeat pink cream sauce.
$22.50
-
Strozzapreti Pasta
With fresh cherry tomato sauce & basil.
$16.50
-
Linguini Alle Vongole Straniere
Linguini pasta and wild New Zealand clams in a white or red sauce.
$28.00
-
Agnolotti Pugliesi
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
$17.75
-
Spaghetti Alla Carbonara
$16.50
-
Fusilli Con Melanzane Aromatizzate Ai Capperi
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
$16.50
-
Lasagna All' Emilliana
Classic meat and cheese lasagna.
$21.00
-
Spaghetti Alla Chitarra
With artichoke hearts & pancetta.
$17.50
-
Farrotto Con Fagioli E Cime Di Rape
Slow-cooked farro grain combined with white beans and broccoli rabe.
$17.00
-
Gnocchi Al Ragù Di Vitello
Potato dumplings with a veal enriched ragù.
$16.00
-
Pappardelle Alla Bolognese
$17.00
-
Appetizer Portions Of Pasta
$12.00
-
Boscaiola
Margherita plus a wild mushroom mix with sausage.
$15.00
-

Pesce

Dentice Alla Mugnaia
Red snapper alla meuniere.
$26.00
-
Salmon Farcito Con Zucchini Alla Menta
Salmon marinated with extra virgin olive oil and balsamic vinegar, stuffed with sauteed zucchini and mint and roasted.
$25.00
-
Gamberoni A Piacere
Jumbo shrimp prepared as you wish. . Francese, marichiara or fra diavolo.
$26.50
-
Sogliola Farcita Di Granchio
Flounder stuffed with jumbo crab meat.
$27.50
-
Branzino Mediterraneo
Imported sea bass grilled or in a light cherry tomato sauce.
$26.00
-
Calamari Ripieni
Tender calamari tubes stuffed.
$24.00
-
Baccala
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$24.50
-
Coda Di Rospo In Saur
Monk fish in sweet and sour with golden raisins and pignoli.
$26.00
-
Seppie Al Ragù Napoletano
Con "minuzzaglia" cuddle fish with regionally flavored tomato sauce & mixed pasta cuts.
$26.00
-

Specialita Di Carne E Pollame

Braciola Di Maiale
Pork tenderloin stuffed with raisins, pignoli, garlic & parsley in a brown sauce accented with fruit preserves and mustard.
$24.50
-
Scaloppina A Piacere
Pink milk-fed veal prepared as you wish. . . Francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
$28.00
-
Carne Alla Pizzaiola
The original recipe.
$26.00
-
Salsicce Con Broccoli Di Rabe
Housemade sausage with broccoli rabe.
$22.00
-
Polpette Al Pomodoro
Housemade meatballs.
$20.50
-
Filetti D' Agnello Alla Griglia
Grilled tenderloins of lamb accompanied with sauteed chicory & crispy polenta.
$26.00
-
Petto Di Pollo All' Immaginazione Dello Chef
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
$24.75
-
Pollo All' Aglio E Olio
Free range all natural breast of chicken franeese, pizzaiola, marsala, piccata or parmigiana.
$23.00
-
Constolette Napoletane
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
$23.50
-
Pork Chop Saltimbocca
With sauteed spinach.
$22.50
-
Butternut
Roasted butternut squash, caramelized onions, buffalo mozzarella & julienne sopressata.
$15.00
-

Dal Giardino

Friarielli, Scarola O Spinaci "Strascinati"
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
$8.25
-
Insalata Mediterranea
Roasted eggplant & red ball pepper salad with frisée and feta.
$8.50
-
Rucola In Insalata Con Le Pere
Arugula & pear salad with parmigiana-reggiano shavings.
$7.50
-
Fennel, Frisée and Escarole
Shallot zinfandel vinaigrette with parmigiano reggiano shavings.
$7.00
-
Tre Colore
Radicchio, endive & arugula with whole grain mustard dressing.
$7.00
-
Insalata Di Pomodorini, Rughetta E Cipollina Novella
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of the very best balsamic vinegar.
$7.00
-
Forestale
Field greens with toasted walnuts and seasonal fresh berries.
$7.50
-
La Bianca R Verde
Ricotta cheese & sauteed spinach.
$12.00
-

Desserts

The Cheese Course
An assortment of the very best, imported from Italy for two.
$19.00
-
Fresh Berries Con Crema Inglese
$9.95
-
Zabaglione Con Fragole For Two
$25.00
-
Dal Carrello
$8.50
-

Gourmet Pizzas

Can be order as appetizers for two or entrees.
Margherita
Tomato, bufala mozzarella & basil.
$13.00
-
Pizza Della Nonna
Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
$12.00
-
La Capricciosa
The classic margherita with the additions of rucola and prosciutto di parma.
$15.00
-

Assaggini

Eggplant Rollatini
Broccoli de rape and Italian sausage.
$11.50
-
Carciofi Imbottiti
Young tender baby stuffed artichokes.
$12.50
-
Antipastino All Italiana
An assortment of the very best classic antipasti ingredients.
$18.75
-
Carpaccio Con Rughetta E Parmigiano
Filet of beef with baby arugula and parmigiano.
$16.50
-
Antipasto Della Casa
Mixture of grilled and marinated vegetables.
$11.00
-
Caprese
Imported bufala mozzarella with tomato & basil.
$15.50
-
Frutto Di Granseola Finta
Grilled shrimp encircled with a ringlet of tender calamari and topped with crabmeat.
$16.50
-
Gamberi E Vongole Al Forno
Shrimps and clams oven booked.
$14.00
-
Steamed Clams
With sweet Italian sausage & fennel.
$16.50
-
Insalata Di Granchio E Cannellini Ala Menta
Jumbo crab meat and white beans with a lively mint oil.
$18.00
-
Crostoni Di Polenta Gratinati Al Taleggio
Crispy polenta & talleggio cheese are paired with sauteed onions, paneetta & flavored with thyme to create this milanese original.
$13.00
-
Insalata Di Mare Moderna
Assorted seafood tossed in extra virgin olive oil with a hint of garlic.
$16.00
-
Prosciutto E Melone
Prosciutto di parma served with seasonal melon.
$12.50
-
Fragolini Affogati
Baby octopus braised with tomato, olives, capers and extra virgin olive oil.
$14.00
-
Pugliese
Broccoli di rape and Italian sausage.
$15.00
-

Farinacei

Bucatini All' Amatriciana
Authentically prepared as in the roman hills.
$18.00
-
Fusilli Napoletani
Handmade pasta with a sunday ragu and bufala ricotta.
$19.00
-
Torchio Pasta Al Grasso D'oca
Spiral shaped pasta with foie gras, pignoli, golden raisins & a touch of sundried tomato puree.
$23.00
-
Garganelli Con Salsa Di Granseola
Fresh egg-based ridged tabular shaped pasta in a delicious king crabmeat pink cream sauce.
$24.50
-
Strozzapreti Pasta
With fresh cherry tomato sauce & basil.
$18.50
-
Linguini Alle Vongole Straniere
Linguini pasta and wild New Zealand clams in a white or red sauce.
$28.00
-
Agnolotti Pugliesi
Fresh made pasta stuffed with sausage & broccoli rabe in a caramelized roasted garlic sauce.
$19.75
-
Spaghetti Alla Carbonara
$18.50
-
Fusilli Con Melanzane Aromatizzate Ai Capperi
Cork-screw pasta with eggplant and capers in an aromatic sauce with fresh tomatoes.
$18.50
-
Lasagna All' Emilliana
Classic meat and cheese lasagna.
$23.00
-
Spaghetti Alla Chitarra
With artichoke hearts & paneetta.
$19.50
-
Farrotto Con Fagioli E Cime Di Rape
Slow-cooked farro grain combined with white beans and broccoli rabe.
$19.00
-
Gnocchi Al Ragù Di Vitello
Potato dumplings with a veal enriched ragù.
$18.00
-
Pappardelle Alla Bolognese
$19.00
-
Appetizer Portions Of Pasta
$14.00
-
Boscaiola
Margherita plus a wild mushroom mix with sausage.
$17.00
-

Pesce

Dentice Alla Mugnaia
Red snapper alla meuniere.
$28.00
-
Salmon Farcito Con Zucchini Alla Menta
Salmon marinated with extra virgin olive oil and balsamic vinegar, stuffes with sauteed zucchini and mint and roasted.
$27.00
-
Gamberoni A Piacere
Jumbo shrimp prepared as you wish. . Francese, marichiara or fra diavolo.
$28.50
-
Saverio's Lobster Bouillabaisse
Authentic version of theprovencal seafood stew with mussels and clams.
$36.00
-
Sogliola Farcita Di Granchio
Flounder stuffed with jumbo crabmeat.
$29.50
-
Aragosta Specialita Della Casa
Chunks of fresh lobster meat, flamed with cognac and bourbon and returned to its shell batched with a creamy tomato sauce enhanced with sage and cayenne pepper.
$39.00
-
Branzino Mediterraneo
Imported sea bass grilled or in a light cherry tomato sauce.
$28.00
-
Capesante Con Risotto
Wild pan seared jumbo sea scallops served over champagne risotto.
$33.00
-
Baccala'
Discover cod as a gourmet delight as traditionally prepared with potatoes, onions, olives and light tomato sauce.
$26.50
-
Coda Di Rospo In Saur
Monk fish in sweet and sour with golden raisins and pignoli.
$28.00
-
Scialatielli Allo Scoglio
Fresh made pasta with langoustine (norway lobster), octopus, calamari, clams, mussels, and rock shrimp.
$34.50
-
Monachina
Sauteed escarole with capers, olives, raisins, pignoli and anchovies.
$15.00
-

Specialita Di Carne E Pollame

Braciola Di Maiale
Pork tenderloin stuffed with raisins, pignoli, garlic & parsley in a brown sauce accented with fruit preserves and mustard.
$26.50
-
Scaloppina A Piacere
Pink milk-fed veal prepared as you wish. . . Francese, pizzaiola, marsala, piccata, saltimbocca or parmigiana.
$28.00
-
Osso Buco
Stewed shank of veal traditionally prepared with tomato and served with saffron risotto.
$36.00
-
Nocello Di Vitello Con Speck E Cicoria
Grilled milk fed veal chop with speck and sauteed chicory.
$39.00
-
Bistecche
Prime black Angus 28 day dry aged grilled rib stick New York strip 3600. Porterhouse.
$36.00
-
Anitra Alla Strega
Roasted duckling in a sauce flamed with strega and flavored with hot cherry peppers served with a pear pouched with strawberry liqueur.
$28.00
-
Fegato All'uva Italia
The freshest calve's liver, shallots, pistachios, white grapes and dessert wine are exquisitely blended to create this signature dish.
$26.50
-
Filetti D' Agnello Alla Griglia
Grilled tenderloins of lamb accompanied with sauteed chicory & crispy polenta.
$28.00
-
Petto Di Pollo All' Imagination Dello Chef
Free range all natural chicken breast stuffed with cheese & ham in a light brown sauce accented with sage, served with potato croquettes.
$26.75
-
Fileto Boscaiola
Grilled medallions of filet mignon scented with white truffle oil, served with sauteed imported wild mushrooms and crispy polenta.
$33.00
-
Petto Di Pollo A Piacere
Free range all natural breast of chicken franeese, pizzaiola, marsala, piccata or parmigiana.
$24.00
-
Pollo All' Aglio E Olio
Free range all natural drums and thighs in garlic and oil sauce with a tasty wild mushroom mix.
$24.00
-
Constolette Napoletane
Pork chops pan seared to perfection, with vinegar peppers and fingerlings.
$24.50
-
Pork Chop Saltimbocca
With sauteed spinach.
$22.50
-
Butternut
Roasted butternut squash, caramelized onions, bufala mozzarella & julienne sopressata.
$17.00
-

Dal Giardino

Friarielli, Scarola O Spinaci "Strascinati"
Broccoli rabe, escarole or spinach sauteed with garlic & oil.
$9.25
-
Insalata Mediterranea
Roasted eggplant & red ball pepper salad with frisée and feta.
$9.50
-
Rucola In Insalata Con Le Pere
Arugula & pear salad with parmigiana-reggiano shavings.
$8.50
-
Fennel, Frisée and Escarole
Shallot zinfandel vinaigrette with parmigiano reggiano shavings.
$8.00
-
Tre Colore
Raddichio, endive & arugula with whole grain mustard dressing.
$8.00
-
Insalata Di Pomodorini, Rughetta E Cipollina Novella
Imported cherry tomatoes, arugula & sweet onions combined with extra virgin olive oil with a drop of the very best balsamic vinegar.
$8.00
-
Forestale
Field greens with toasted walnuts and seasonal fresh berries.
$8.50
-
La Bianca E Verde
Ricotta cheese & sauteed spinach.
$14.00
-

Desserts

The Cheese Course
An assortment of the very best, imported from Italy for two.
$19.00
-
Fresh Berries Con Crema Inglese
$9.95
-
Zabaglione Con Fragole For Two
$25.00
-
Dal Carrello
$9.00
-

Gourmet Pizzas

Can be order as appetizers for two or entrees.
Margherita
Tomato, bufala mozzarella & basil.
$15.00
-
Pizza Della Nonna
Garnished with meat ragu, roasted eggplant chunks and parmigiano cheese.
$14.00
-
La Capricciosa
The classic margherita with the additions of rucola and prosciutto di parma.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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