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Lai Wah Heen Menu Prices (CA)

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You are viewing Lai Wah Heen (CA) prices confirmed by Menu-Prices at one or more locations in Canada
Prices shown in: CAD

Recommended

Kung Pao Chicken
Stir fried diced chicken with cucumbers and cashew nut in a spicy bean paste.
$22.00
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Wok Fried Chinese Kale
With Chinese rice wine and ginger. 
$20.00
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Ma Paw Tofu
Spicy diced tofu with minced pork and pickled vegetables.
$20.00
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Singapore Style Fried Vermicelli
With shrimp and pork flavoured with curry.
$24.00
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Crispy Fried Boneless Chicken Nuggets
Glazed with honey and dusted with sesame seeds.
$22.00
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Popular Pairs

Peking Duck + Choice of Appetizers
Two course. Served with choice of Appetizers.
$72.00
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Ma Paw Tofu + Choice of Appetizers
Spicy diced tofu with minced pork and pickled vegetables. Served with choice of Appetizers.
$20.00
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Crystal Shrimp Dumpling + Choice of Fried Rice and Noodles
Four pieces. Served with choice of Fried Rice and Noodles.
$9.50
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Steamed barbecued pork buns + Choice of Fried Rice and Noodles
3 pieces. Served with choice of Fried Rice and Noodles.
$7.50
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Honey Glazed Barbeque Pork + Choice of Fried Rice and Noodles
Honey Glazed Barbeque Pork. Served with choice of Fried Rice and Noodles.
$16.00
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Appetizers

Rainbow Chop in Crystal Fold
Serves four. Diced seafood medley stir fried with vegetables and fried noodles.
$28.00
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Deep Fried Crab Claw
Per piece. Coated with shrimp mousse.
$8.50
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Crystal Shrimp Dumpling
Four pieces.
$9.50
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Deep Fried Spring Roll
3 pieces. Filled with mixed vegetable and mushroom.
$6.00
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Honey Glazed Barbeque Pork
$16.00
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Pork, shrimp & scallop siu mai
4 pieces
$9.50
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Steamed barbecued pork buns
3 pieces
$7.50
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Soups

Fresh Dungeness Crab and Fish Maw Bisque
$13.00
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Seafood Bisque
Per person. Garnished with fish roe.
$8.50
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Hot and Sour Soup
Per person. With baby shrimp, shredded chicken, deep forest mushrooms, and egg drop.
$7.50
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Fresh Shrimp Wonton
Per person. Suspended in a clear consomme.
$8.50
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Seafood

Fresh Butterfly Cut Lobster
With your choice of wok baked with ginger and scallions or deep fried and seasoned with pepper salt.
$65.00
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Wok Tossed Lightly Breaded Jumbo Prawns
In a sweet sauce with sundried chili pepper
$32.00
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Pan Seared Cakes of Scallop Mousse
Flavoured with truffle and truffle sauce.
$40.00
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Wok-fried jumbo prawns 
With bean paste, garlic and vegetables.
$32.00
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Filet of Bass
Wok fried with a dust of shrimp roe.
$30.00
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Dungeness Crab and Fish Maw Bisque
Wok baked with black bean and soy sauce or deep fried with garlic.
$75.00
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Beef and Pork

Wok Seared Beef Tenderloin
In cantonese sweet sauce.
$28.00
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Wok Fried Diced Beef Tenderloin
With sundried chili peppers.
$26.00
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Wok Fried Shredded Beef Tenderloin
In sweet hoisin sauce.
$26.00
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"Dong Puo"
Pork belly
$24.00
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Pork Chop in Spicy Salt
$23.00
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Deep Fried Pork Loin
Glazed with a sweet and sour sauce with lychee fruit.
$23.00
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Chicken and Duck

Peking Duck
Two course.
$72.00
-
Kung Pao Chicken (Chicken and Duck)
Stir fried diced chicken with cucumbers and cashew nut in a spicy bean paste.
$22.00
-
Taiwanese “Triple Cup” Chicken
Flavoured with soy sauce, rice wine, and vinegar.
$22.00
-
Crispy Fried Boneless Chicken Nuggets (Chicken and Duck)
Glazed with honey and dusted with sesame seeds.
$22.00
-
Stir Fried Duck Breast 
With pineapple and vegetable medley.
$22.00
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Stir Fried Shredded Barbequed Duckling 
With a rainbow of carrot, celery, and seasonal vegetables.
$22.00
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Vegetables and Tofu

Ma Paw Tofu (Vegetables and Tofu)
Spicy diced tofu with minced pork and pickled vegetables.
$20.00
-
Wok Braised Bunashimeji, King Oyster, and Enoki Mushrooms
With seasonal vegetable.
$24.00
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Deep Fried Tofu
Topped with shiitake mushrooms braised in oyster sauce.
$20.00
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Wok Fried Chinese Kale (Vegetables and Tofu)
With Chinese rice wine and ginger. 
$20.00
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Wok Fried Assorted Vegetables
Flavoured with spicy szechuan sauce.
$20.00
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Wok-fried long green beans
In house-made cured ham conpoy chili sauce
$22.00
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Fried Rice and Noodles

Sticky Rice, Assorted Meat, and Seafood
In lotus leaf.
$8.50
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Steamed Rice
Small.
$2.75
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Wok Baked Lobster
On a bed of crispy fried noodles in black bean sauce.
$75.00
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Foie Gras and Diced Duckling Fried Rice 
Flavoured with deep fried garlic.
$32.00
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Fried Multi Grain, Rice, and Sweet Corn
With diced chicken.
$24.00
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Deluxe Seafood Fried Rice with Diced Pineapple
With diced pineapple.
$28.00
-
Singapore Style Fried Vermicelli (Fried Rice and Noodles)
With shrimp and pork flavoured with curry.
$24.00
-
Lai Wah Heen Fried Noodles
With assorted seafood.
$34.00
-
Stir Fried Taiwanese Vermicelli
With shrimp, vegetables, and shredded cured ham.
$24.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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