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Lahaina Fish Company Menu Prices

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You are viewing Lahaina Fish Company prices confirmed by Menu-Prices at the following location:
831 Front Street, Lahaina, HI 96761 US 1(808) 661-3472
Prices shown in: USD
  • Lunch Lahaina Fish Company (Lunch) (831 Front St)
  • Dinner Lahaina Fish Company (Dinner) (831 Front St)

Soups & Fresh Island Salads

Gluten-free. All salads are gluten-free without croutons and wonton chips.
Fresh Seafood Chowder
Fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery, and potatoes.
$9.50
-
Kale Caesar Salad
Local kale, fresh shaved Parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips.
$12.50
-
Ahi Poke Salad
"A local favorite" marinated fresh cubed Hawaiian tuna over "kumu" mixed field greens and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli.
$18.50
-
Cherry Balsamic Chicken & Quinoa Salad
Chilled Cajun chicken breast tossed with quinoa, dried cherries, sugar snap peas and "kumu" mixed greens with balsamic vinaigrette.
$17.00
-
Seasonal Farmer’s Salad
"kumu" mixed field greens, "kamuela" cucumbers, grape tomatoes and garlic crouton with dressing.
$7.00
-
Upcountry Arugula Salad
Maui grown arugula, roasted beets, avocado, Italian vinaigrette, balsamic mist, topped with toasted mac nuts and shaved Parmesan.
$14.50
-
Kula Strawberry & Goat Cheese Salad
Maui surfing goat dairy chevre, "kumu" mixed field greens and toasted walnuts with papaya seed vinaigrette.
$13.50
-

Island Gourmet Burgers & Sandwiches

We use fresh maui cattle Co. ground beef and serve our burgers medium on our brioche bun or udi’s gluten-free bun.
Front St. Burger
Served with our homemade sauce, lettuce, tomato, and onion.
$14.50
-
"Primo" Burger
Topped with our signature teriyaki sauce, applewood smoked bacon, grilled maui pineapple, cheddar cheese teri mayo, lettuce, tomato, and onion.
$17.50
-
Turkey Cranberry Sandwich
Cranberry sauce, applewood smoked bacon, imported swiss cheese, lettuce, tomato, onion, and ranch dressing on fresh-baked lahaina marble rye.
$16.00
-
Grilled Shrimp Burger
Whole shrimp patty topped with corn relish, lettuce, tomato, and onion with homemade dill-caper tartar, cocktail sauce.
$18.50
-
Mahi Reuben Sandwich
Our specialty. Mild and flaky grilled island fish, served on butter toasted fresh-baked lahiana marble rye bread, melted imported swiss cheese, homemade coleslaw, and Thousand island dressing.
$18.00
-

E Ola Pono

Live well.
Tofu Coconut Curry Rice Bow
Gluten-free, vegan. Yellow Thai curry (medium in spice), bell peppers, kale, red cabbage, sugar snap peas, onions, zucchini, with brown steamed rice.
$17.50
-
Taro & Lentil Burger
Our signature burger. Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fiber and folate features brown rice, turmeric and lentils. Served with sesame whole grain Dijon, tomato, lettuce, and onion on our brioche bun.
$17.50
-

Local Favorites

Island Fresh Fish Tacos
Gluten-free. Two soft tacos, cheddar cheese, ancho Chile crema, taco sauce, topped with our tropical fruit salsa.
$18.00
-
Island Fish & Chips
Served with Hawaiian sea salt fries and homemade dill-caper tartar sauce.
$15.00
-
Blackened Chicken Wrap
Free range chicken breast, shredded cheddar and cabbage, tomato, red onion, ranch, wrapped in a spinach tortilla.
$16.00
-
Fresh Island Sashimi
Gluten-free. Hawaii’s best ahi tuna (gluten-free) with tamari soy sauce.
$19.50
-
Crispy Calamari
Tender calamari strips with dill-caper tartar and cocktail sauce.
$15.50
-
Maui Style Pork Ribs
Topped with toasted coconut flakes and tropical salsa.
$15.50
-
Ahi Poke Tostadas
Two corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho Chile crema.
$13.50
-
Prime Rib & Shrimp Fajitas
Gluten-free. Two soft tacos, sautéed bell peppers and maui onions served with ancho Chile crema, taco sauce and a side of salsa verde.
$18.00
-
Shrimp Cocktail
Gluten-free. Four black tiger shrimp served with wasabi horseradish cocktail sauce.
$17.00
-
Ahi "Katsu" Rice Bowl
Panko crusted medium rare tuna served over white or brown rice with wakame (ocean) salad, pickled ginger, carrot curls, shredded nori, sliced cucumber, sesame seeds, and wasabi ginger beurre blanc.
$20.00
-

Hawaiian Fish Plates

Mahimahi (Dorado)
Gluten-free. Mild and flaky. Cajun seared over white or brown rice topped with tropical salsa and balsamic drizzle.
$20.00
-
Teriyaki Ahi (Yellowfin Tuna)
Tender steak like fillet. Grilled to a perfect medium rare, signature sweet soy marinade, white, or brown rice topped with tropical salsa.
$19.50
-

Keiki Menu

Children under 10. Includes soda or juice and carrot sticks.
Front St. Mini Burgers
Two maui cattle Co. beef sliders with fries.
$11.00
-
Teriyaki Chicken Rice Bowl
$11.00
-
Maui Pineapple, Grapes & Kula Strawberries Fruit Bowl
Gluten-free.
$11.00
-
Island Fish 'n Chips
Served with homemade dill-caper tartar sauce.
$11.00
-
Maui Style BBQ Pork Ribs
Served with fries.
$11.00
-
Linguini
With butter sauce and Parmesan cheese.
$11.00
-

Sides

Hawaiian Sea Salt Fries
$6.50
-
Artichoke Heart Fries
Served with truffle aioli dipping sauce.
$8.50
-
Fresh Harvest Kale Slaw
Gluten-free, vegan. Tossed with our papaya seed vinaigrette, sliced bell peppers and red cabbage.
$8.50
-
"Wakame"(Ocean) Salad
$6.00
-
Wok-Fried Brussel Sprouts
Drizzled with truffle aioli sauce.
$10.00
-
Maui Pineapple, Grapes & Kula Strawberries
Gluten-free, vegan.
$9.50
-
Island Kim Chee
$6.00
-

Super Smoothies

Tropical Passion
Mango, guava and pineapple.
$10.00
-
Hula Hula
Mango, coconut, pineapple, and banana.
$10.00
-
Volcanic Eruption
Vanilla ice cream with your favorite fruit. Blended into a cool indulgence.
$10.00
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Appetizers

Ahi Poke Tostadas
Two corn tortillas topped with fresh cubed marinated Hawaiian tuna, edamame guacamole, grape tomato, cabbage and ancho Chile crema.
$13.50
-
Maui Style BBQ Pork Ribs
Stack of tender ribs topped with toasted coconut and tropical salsa.
$14.50
-
Ahi Katsu
Our signature. Sashimi grade Hawaiian tuna wrapped in nori and panko crusted flash fried served medium rare, with a wasabi ginger butter sauce and wakame ocean salad.
$19.50
-
Fresh Island Sashimi
Hawaii’s best ahi tuna. (gluten-free) with tamari soy sauce.
$19.50
-
Steamed Clams
Gluten-free. Sweet manila clams and baby bok choy in garlic butter sherry broth.
$16.50
-
Seared Pepper Scallops
Served with mushrooms, soy sake butter sauce and tobiko.
$17.00
-
Crispy Calamari
Tender calamari strips with dill-caper tartar and cocktail sauce.
$15.50
-
Shrimp Cocktail
Gluten-free. Four black tiger shrimp served with wasabi horseradish cocktail sauce.
$17.00
-
Pulehu Tako
Gluten-free. Grilled Spanish octopus, flavors of the Mediterranean. Olive oil, artichoke hearts, cherry pepper, grape tomatoes, capers, oregano, paprika, garlic, lemon, chopped parsley.
$17.50
-

Soups & Fresh Island Salads

Gluten-free. All salads are gluten-free without croutons and wonton chips.
Fresh Seafood Chowder
Fresh daily, featuring island fish, bay shrimp, clams, bacon, onions, celery, and potatoes.
$9.50
-
Kale Caesar Salad
Local kale, fresh shaved Parmesan tossed with our house caesar dressing and topped with anchovy filets and wonton chips.
$12.50
-
Upcountry Arugula Salad
Maui grown arugula, roasted beets, avocado, Italian vinaigrette, balsamic mist, topped with toasted mac nuts and shaved Parmesan.
$14.00
-
Seasonal Farmer’s Salad
"kumu" mixed field greens, "kamuela" cucumbers, grape tomatoes and garlic crouton with dressing.
$10.00
-
Classic Wedge Salad
Applewood smoked bacon, grape tomato, red onions, and imported crumbled bleu cheese.
$12.00
-
Kula Strawberry & Goat Cheese Salad
Maui surfing goat dairy chevre, "Kumu" mix field greens, toasted walnuts, with papaya seed vinaigrette.
$13.00
-

Vegetables & Sides

Pan Seared Portobello Mushrooms
Gluten-free, vegan. Seared with extra virgin olive oil, garlic, wine, butter, light sea salt and pepper.
$10.00
-
Roasted Farm Fresh Veggies
Gluten-free, vegan. Seasonal squash, beets, eggplant, baby bok choy, garlic and grape tomatoes drizzled with balsamic reduction.
$10.50
-
Fresh Harvest Kale Slaw
Gluten-free, vegan. Tossed with papaya seed vinaigrette, sliced bell peppers, carrots, and red cabbage.
$8.50
-
Artichoke Heart Fries
Served with truffle aioli dipping sauce.
$8.50
-
"Wakame"(Ocean) Salad
Gluten-free.
$6.00
-
Wok-Fried Brussel Sprouts
Drizzled with truffle aioli sauce.
$10.00
-
Charred Broccolini
Gluten-free. With balsamic vinaigrette topped with shaved Parmesan.
$9.50
-
Spicy Seared Sugar Snap Peas & Almonds
Gluten-free, vegan. Pan seared with a tamari garlic chili sauce topped with toasted sesame seeds.
$10.00
-
Fire Roasted Asparagus
Gluten-free. Served with truffle aioli.
$9.50
-
Island Kim Chee
$6.00
-

E Ola Pono

Live well.
Ahi Poke & "Kumu" Mixed Greens Salad
"A local favorite" marinated fresh cubed Hawaiian tuna over "Kumu" mixed field greens and crisp wontons drizzled with balsamic reduction and spicy ginger wasabi aioli.
$27.00
-
Roasted Seasonal Squash
Gluten-free, vegan. Stuffed with stir fried quinoa, bell peppers, red cabbage, sugar snap peas, kale and zucchini with a ginger tamari sauce.
$27.50
-
Tofu Coconut Curry
Gluten-free, vegan, medium spice. Yellow Thai curry, bell peppers, kale, red cabbage, sugar snap peas, onions, zucchini with brown steamed rice.
$27.50
-
Cherry Balsamic Shrimp & Quinoa Salad
Gluten-free. Chilled Cajun black tiger shrimp tossed with quinoa, dried cherries, sugar snap peas and "Kumu" mixed greens with balsamic vinaigrette.
$25.50
-
Taro & Lentil Steak
Gluten-free, vegan. Taro, a traditional Hawaiian staple… made into a tasty homemade patty that’s high in fiber and low-fat features brown rice, turmeric and lentils. Served with edamame guacamole, grape tomatoes, kale slaw, and molokai sweet potato mash.
$26.50
-

Hawaiian Fresh Fish

Chef keet’s recommended preparations. We serve line caught fish whenever possible.
Ahi (Hawaiian Tuna)
Tender steak like filet. Spicy seared premium grade tuna, served medium rare over Maui onion mashed potato with an Asian sesame whole grain dijon sauce topped with fried onions.
$36.00
-
Mac Nut Crusted Mahimahi (Dorado)
Mild and flaky. Served with a coconut ginger beurre blanc and sweet chili drizzle over molokai sweet potato mash.
$38.00
-
Opah (Moonfish)
Gluten-free. Mild tender filet. Grilled or blackened served over caramelized maui onion mashed potato with roasted red pepper garlic sauce.
$38.00
-
Pacific Snapper (Delicate Filet)
Gluten-free. Premium seasonal snapper pan seared with a garlic lemon truffle aioli over locally farmed roasted Maui vegetables.
$39.00
-
Monchong (Big Scale Pomfret)
Gluten-free. Mild white filet. Cajun seared over caramelized Maui onion mashed potato with a tropical salsa and balsamic drizzle.
$36.00
-
Island Fish Coconut Curry
Gluten-free, medium spice. Island fish, yellow Thai curry, bell peppers, green peas, onions, zucchini with brown steamed rice.
$36.50
-
Mochiko Ahi
Wok-fried in a teriyaki mochiko batter served with white or brown rice, wakame (ocean) salad, pickled ginger, kim chee, shredded nori, sliced cucumber, sesame seeds, and wasabi aioli.
$36.00
-
Seafood Quinoa Paella
Gluten-free. Island fish rubbed with fresh herbs and spices, black tiger shrimp, scallops, maui smoked venison chorizo, onions, kale, and tomato in a savory broth over quinoa topped with fresh cilantro sprigs.
$39.00
-
Seafood Lau Lau "Taste of Lahaina Winner"
Mahimahi, shrimp, scallops, molokai sweet potato and spinach sautéed in a flavorful oyster and sherry sauce over ti leaf with brown or white rice and haupia.
$39.00
-

Ko a Kai "From the Ocean

Shrimp Linguini
Black tiger shrimp and mushrooms sautéed in white wine, garlic and lemon butter served with garlic toast.
$34.50
-
Sautéed Sea Scallops
Garlic, wine lemon butter sauce with Maui onion mashed potato.
$36.00
-

Award Winning" Prime Rib

Hawaiian sea salt crusted certified Angus Beef® au jus slow roasted in our "electric imu" served with Maui onion mash and creamed horseradish.
Country Cut (10 oz.)
$31.50
-
House Cut (14 oz.)
$37.50
-

Ko a ‘äina

From the field and farm.
"Primo" Burger
Fresh maui cattle Co. beef served medium topped with our signature teriyaki sauce, applewood smoked bacon, grilled maui pineapple, cheddar cheese, teri mayo, lettuce, tomato and onions on our brioche bun. Served with sea salted fries.
$22.00
-
Chicken Scaloppine
Sautéed chicken breast medallions in a white wine, caper, mushroom, onion, beurre blanc over Maui onion mash potatoes or pasta.
$27.50
-
Maui Style BBQ Pork Ribs (Ko a ‘äina)
Zesty flavored tender ribs topped with toasted coconut flakes, tropical fruit salsa, sea salted fries.
$29.00
-
Hawaiian Salt & Pepper Ribeye
12 oz. certified Angus Beef® fire roasted to perfection topped with bleu cheese crumble and fried onions served with Maui onion mashed potatoes.
$37.00
-
Fire Roasted Bison
The healthier choice. All natural, hand selected New York cut striploin (recommended medium rare), Hawaiian sea salt, pepper, and herb butter seasoning served with grilled asparagus and maui onion mashed potatoes.
$37.50
-

Keiki Menu

Children under 10. Includes soda or juice and carrot sticks.
Front St. Mini Burgers
Two maui cattle Co. beef sliders with fries.
$11.00
-
Teriyaki Chicken Rice Bowl
$11.00
-
Maui Pineapple, Grapes & Kula Strawberries Fruit Bowl
Gluten-free.
$11.00
-
Island Fish 'n Chips
Served with homemade dill-caper tartar sauce.
$11.00
-
Maui Style BBQ Pork Ribs (Keiki Menu)
Served with fries.
$11.00
-
Linguini
With butter sauce and Parmesan cheese.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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