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La Voile Restaurant Menu Prices

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You are viewing La Voile Restaurant prices confirmed by Menu-Prices at the following location:
1627 Beacon Street, Brookline, MA 02445 US 1(617) 277-1260
Prices shown in: USD

Popular Items

L’Entrecôte
Pan seared ribeye* (10oz), hand-cut french fries & peppercorn sauce.
$25.00
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Le Canard
Roasted duck breast* , pok choï cabbage, orange caramel, orange & yellow carrots duo
$28.00
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L’Agneau
Seared rack of lamb*, roasted green veggies medley, garlic & mint hint
$37.00
-
La Volaille
Half roasted free range Crystal Valley Chicken served with mashed potatoes, baby carrots & garlic thyme sauce
$28.00
-
Le Fondant Au Chocolat
Molten chocolate cake, vanilla ice cream & crème anglaise.
$11.00
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Le Pôelé
Pan seared foie gras.
$15.00
-
La Terrine
Foie gras terrine.
$15.00
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Les Saint Jacques
Duo of pan seared scallops & half local lobster, celery root mash, chestnut purée, oyster mushroom & lobster bisque
$34.00
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Les Escargots
Escargots bourguignons cooked in garlic & parsley butter.
$13.00
-
La Sole
Dover sole meunière seared in hazelnut butter, lemon, accompaniment of haricots vert.
$44.00
-
La Gourmande
Small Chocolate Mousse, Small Crème Brulée & a Cannelé Bordelais
$11.00
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Taste Of France

Taste Of France
$45.00
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Cold Appetizers

Les Tomates
Grapes tomatoes, fresh mozzarella, black olives, basil & green pesto
$13.00
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Le Saumon Fumé
Smoked salmon, pomegranate seeds, chives & lemon oil
$14.00
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La Niçoise
Field green salad, mesclun, fingerling potatoes, hard boiled egg, cherry tomatoes, green beans, black olives & lemon vinaigrette
$13.00
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Les Endives
Prosciutto Di Parma, young leaves of Belgium endives over a bed of radicchio, walnut, fresh grapes, Vermont blue cheese & Dijon balsamic
$15.00
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La Betterave
Roasted beets, candied walnuts, aged goat cheese, Dijon & honey vinaigrette
$13.00
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Les Charcuteries
The chef’s selection of charcuterie platter with onion confit, cornichons.
$18.00
+12.50%
Les Fromages
Selection of 4 aged cheeses from france.
$16.00
-

Hot Appetizers

La Soupe de Poisson
Fish soup in aromatic tomato broth, Garlic aioli & Swiss cheese
$14.00
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La Soupe Du Jour
Seasonal soup prepared daily.
$10.00
-
La Soupe à L’oignon
French onion soup, croutons & emmental.
$12.00
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Les Escargots (Hot Appetizers)
Escargots bourguignons cooked in garlic & parsley butter.
$13.00
-
Les Moules
P.E.I mussels in spicy creamy sauce saffron or traditional marinière sauce.
$13.00
-
Le Risotto
Creamy “al dente” risotto, oyster mushrooms and spinach Parmesan cream.
$13.00
-
Les Ravioles
Spinach ravioles in homemade pesto sauce & parmesan shaving
$17.00
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Les Foie Gras

All accompanied of fresh marmalade & toasted country bread.
La Terrine (Les Foie Gras)
Foie gras terrine.
$15.00
-
Le Pôelé (Les Foie Gras)
Pan seared foie gras.
$15.00
-
Le Duo De Foie Gras
Both foie gras!
$25.00
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La Mer

Le Pavé de Saumon
Pan roasted salmon fillet, wild dark imperial rice, carrot purée, roasted cherry tomatoes & Beurre Blanc sauce
$27.00
-
Les Saint Jacques (La Mer)
Duo of pan seared scallops & half local lobster, celery root mash, chestnut purée, oyster mushroom & lobster bisque
$34.00
+17.24%
Le Loup de Mer
Whole sea bass, simply grilled with lemon & olive oil, Provencale ratatouille.
$35.00
-
La Sole (La Mer)
Dover sole meunière seared in hazelnut butter, lemon, accompaniment of haricots vert.
$44.00
-
Les Moules Frites
P.E.I mussels in spicy creamy sauce saffron or traditional marinière, homemade pommes frites.
$25.00
-
Side
$6.00
-

La Terre

Le Canard (La Terre)
Roasted duck breast* , pok choï cabbage, orange caramel, orange & yellow carrots duo
$28.00
-
L’Agneau (La Terre)
Seared rack of lamb*, roasted green veggies medley, garlic & mint hint
$37.00
-
L’Entrecôte (La Terre)
Pan seared ribeye* (10oz), hand-cut french fries & peppercorn sauce.
$25.00
-
Le Viandard
Duo of braised beef shoulder and ribs cooked in aromatic red wine Risotto, domestic mushroom
$27.00
-
La Volaille (La Terre)
Half roasted free range Crystal Valley Chicken served with mashed potatoes, baby carrots & garlic thyme sauce
$28.00
-
Le Parmentier
Duck confit pie with mashed potatoes, orange sauce & field salad
$26.00
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Les Desserts

Le Fondant Au Chocolat (Les Desserts)
Molten chocolate cake, vanilla ice cream & crème anglaise.
$11.00
-
Profiteroles Au Chocolat
Puff pastry stuffed with vanilla ice cream, warm chocolate sauce.
$10.00
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L’île Flottante
French meringue over crème anglaise, toasted almonds & caramel.
$9.00
-
La Tarte Tatin
Warm caramelized upside down apple tart, choice of vanilla ice cream or crème fraîche.
$10.00
-
La Gourmande (Les Desserts)
Small Chocolate Mousse, Small Crème Brulée & a Cannelé Bordelais
$11.00
-
La crème brûlée
Smooth vanilla custard topped with caramelized brown sugar.
$9.00
-
Les Fromages (Les Desserts)
Selection of four aged cheeses from France.
$16.00
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Les Cassolettes

Hearty slow cooked meals. (Can not accommodate allergies)
Le Navarin
Braised lamb shoulder in a tomato and thyme broth, black olives, gratin Dauphinois & haricots verts
$28.00
-
Le Bourguignon
Braised beef shoulder in a red wine aromatic sauce over mashed potatoes
$27.00
-
La Blanquette
Creamy braised veal shoulder cooked in an aromatic broth, white wine, baby carrots, domestic mushrooms, side of Basmati rice
$27.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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