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La Vita Mia Menu Prices

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You are viewing La Vita Mia prices confirmed by Menu-Prices at the following location:
38 Hamilton Street, Saugus, MA 01906 US 1(781) 233-7227
Prices shown in: USD

Antipasti

Antipasto Freddo (For 4)
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
$25.00
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Antipasto Freddo (For 2)
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
$16.00
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Antipasto Freddo (For 1)
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with cured meats and the chefs choice of cheeses over a bed of baby greens.
$13.00
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Zuppa di Casa
Sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash or marinara served with garlic bread.
$13.00
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Rabe di Casa
Sautéed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic and oil sauce.
$13.00
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Parmigiana di Braciolettini
Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
$16.00
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Bruschetta
Oven-roasted bread brushed with garlic and extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and Romano cheese.
$10.00
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Garlic Bread
Oven-roasted bread seasoned with herbs, garlic and Romano cheese finished in basil and oil.
$8.00
+33.33%

Zuppa/Insalata

Insalata di Casa
Baby greens topped with breaded portabella mushrooms, roasted peppers and fresh mozzarella finished in house balsamic vinaigrette.
$11.00
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Caprese Salad
Tomatoes layered with fresh mozzarella cheese, roasted pepper and baby greens seasoned oregano vinaigrette.
$12.00
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Insalata di Spinacio
Warm baby spinach with red onions, toasted pine nuts and pancetta finished in house balsamic vinaigrette topped with gorgonzola cheese.
$10.00
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Insalata di Caesar
Romaine lettuce tossed with croutons with shaved Parmigiana reggiano cheese finished in a homemade caesar dressing.
$10.00
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Garden Salad
Romaine lettuce with tomatoes, red onions, cucumbers, and black olives.
$6.00
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Baby Greens
Mix of baby greens topped with red onions, carrots, tomatoes, and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
$6.00
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Pasta

Pasta
$14.00
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Choice of Pasta
$15.00
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Fusilli Alla Primavera
Whole wheat fusilli pasta with sautéed garden vegetables finished in a pink basil vodka sauce topped with fresh mozzarella cheese and Romano cheese.
$14.00
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Fettuccine Alla Gorgonzola
Fettuccine pasta with sautéed chicken, mushrooms, roasted peppers, and baby spinach finished in a gorgonzola cream sauce.
$16.00
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Gnocchi Alla Spinacio
Spinach gnocchi pasta with sautéed chicken, portabella mushrooms, tomatoes, and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.
$20.00
+11.11%
Pollo con Fusilli e Broccoli
Sautéed chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
$19.00
+11.76%
Farfalle Alla Lisa
Bowtie pasta with sautéed shrimp marinated tomatoes and asparagus in a garlic white wine basil sauce topped with fresh mozzarella and Romano cheese.
$20.00
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Gamberi con Rabi
Homemade fusilli pasta with sautéed shrimp, rabi and roasted peppers finished in a spicy garlic and oil sauce.
$20.00
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Fusilli Alla Diavolo
Homemade fusilli pasta and sautéed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
$23.00
-
Carbonara di Casa
Bowtie pasta tossed with sautéed chicken, pancetta, sun-dried tomatoes and onions finished in a porcini cream sauce.
$19.00
+11.76%

Bistecca

Bistecca Del Mare
Grilled 16 oz. sirloin steak and shrimp with sautéed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
$30.00
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Bistecca Della Campania
Grilled 16 oz. sirloin steak layered with prosciutto and fresh mozzarella with sautéed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a side of homemade.
$30.00
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Bistecca Alla Balsamico
Grilled 16 oz. sirloin steak with sautéed mushrooms, asparagus and sun-dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
$33.00
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Bistecca Toscana
Grilled 16 oz. sirloin steak brushed with extra virgin olive oil and lemon juice served with sautéed rabi finished in garlic and oil sauce served with roasted potatoes.
$33.00
+10.00%

Pollo

Pollo Della Nonna Antoinetta
Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over a spinach risotto.
$21.00
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Pollo Del Mio Figlioccio
Chicken sautéed with mushrooms, artichoke hearts, and broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce.
$19.00
+11.76%
Pollo di Mario
Chicken sautéed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto, and fresh mozzarella, then baked, and served over roasted potatoes.
$17.00
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Pollo Alla Marsala
Sautéed chicken with mushrooms, sun-dried tomatoes and ham in a marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce.
$19.00
+11.76%
Pollo Alla Saltimboca
Sautéed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
$18.00
-
Pollo con Patate
Sautéed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes (also with cherry peppers).
$20.00
-

Maiale

Pork Shanks
Oven roasted pork shank with sautéed portabella mushrooms and roasted peppers in a marsala sauce over spinach riscotto.
$20.00
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Pork Chop con Patate
Grilled pork chop, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes.
$23.00
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Sausage con Patate
Sautéed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes (also with cherry peppers).
$16.00
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Vitello

Vitello Alla Balsamico
Veal sautéed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
$21.00
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Vitello di Casa
Veal sautéed with artichoke hearts, mushrooms and broccoli finished in a white wine sauce with a dash of marinara served over roasted potatoes.
$21.00
-
Vitello Alla Diavolo
Veal sauteed with mushrooms, olives, asparagus, and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
$21.00
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Vitello Alla Limone
Veal sautéed with artichoke hearts, capers, and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.
$22.00
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Vitello Alla Marsala
Sautéed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
$21.00
-
Vitello Ripieno
Grilled veal rolled with prosciutto, provolone cheese, garlic, and parsley with sautéed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with Romano cheese.
$22.00
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Pesce

Baked Haddock
Breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
$22.00
-
Calamari con Linguine
Calamari sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$18.00
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Cozze con Linguine
Mussels, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$20.00
+11.11%
Vongole con Linguine
Little necks, in the shells, sautéed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
$18.00
-
Gamberi con Sugo Rosa
Sautéed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
$22.00
-
Gamberi con Linguine
Sautéed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
$22.00
+10.00%
Gamberi con Vodka
Sautéed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
$20.00
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Pasta di Casa
Sea scallops, little necks and shrimp sautéed in a basil pink sauce tossed with homemade fusilli.
$27.00
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Frutti di Mare
Sea scallops with sautéed little necks, mussels, calamari, and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.
$28.00
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Parmigiana

All Parmigiana served with penne or linguine pasta in a marinara sauce.
Eggplant Braciolettini
Rolled eggplant stuffed with chopped spinach, ricotta cheese topped with mozzarella cheese.
$16.00
-
Eggplant
$14.00
-
Chicken Parmigiana
$18.00
-
Chicken & Eggplant Parmigiana
$23.00
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Veal Parmigiana
$18.00
-
Veal & Eggplant Parmigiana
$19.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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