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La Viola Ovest Menu Prices

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You are viewing La Viola Ovest prices confirmed by Menu-Prices at the following location:
252 South 16th Street, Philadelphia, PA 19102 US 1(215) 735-8631
Prices shown in: USD

Prima

Insalata Caesar
Classic Caesar dressing with homemade croutons.
$9.00
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Insalata Capricciosa
Seasonal fruits over spring mix, served with Gorgonzola cheese, strips of roasted peppers and fresh basil.
$10.00
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Insalata di Arugula
Arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing.
$10.00
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Insalata di Pesce Affumicato
Smoked trout over greens, artichokes and capers in a virgin olive oil dressing.
$9.00
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Frutti di Mare Alla Griglia
Grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce.
$9.00
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Zuppetta di Cozze
Farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce.
$10.00
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Insalata Alla Viola
Jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich Italian lemon vinaigrette.
$9.00
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Funghi Trentino
Porcini, shiitake and Portobello mushrooms in a garlic, basil and olive oil sauce.
$10.00
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Mozzarella al Basilico
Homemade buffalo Mozzarella served with strips of roasted peppers and fresh basil.
$10.00
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Antipasto Misto Dello Chef
Chef's daily selection of traditional Italian delicacies.
$9.00
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Pasta

Penne Al' Oriolo
Pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta.
$19.00
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Spaghetti All'adriatico
Homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce.
$18.00
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Fusilli Estiva
Homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce.
$18.00
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Orecchiette Alla Viola
Shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes.
$20.00
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Risotto Ai Gamberi
Arborio rice with shrimp and peas in a porcini mushroom sauce.
$19.00
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Tagliatelle al Salmone
Homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce.
$21.00
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Gnocchi Alla Stagione
Homemade gnocchi made with ricotta cheese and fresh basil, topped with Gorgonzola in a fresh tomato sauce.
$19.00
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Linguine al Marinaio
Linguini with seafood in a red or white sauce.
$21.00
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Ravioli Alla Viola
Homemade ravioli stuffed with lobster in a pink vodka sauce.
$21.00
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Pasta di Grano Intero
Whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce.
$19.00
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Pollami

Pollo Carciofi
Chicken breast with artichokes and sun-dried tomatoes in a white wine sauce.
$21.00
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Pollo Pomodoro
Chicken cutlet with fresh Mozzarella and plum tomatoes in a rich tomato sauce.
$21.00
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Pollo Alla Fontina
Chicken breast topped with asparagus, prosciutto di parma and Fontina cheese in a light marinara sauce.
$21.00
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Pollo al Limone
Chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp.
$21.00
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Vitello

Vitello Rollatini
Veal medallions stuffed with spinach, smoked ham and Fontina cheese in a rosé sauce with mushrooms and chopped tomatoes.
$21.00
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Vitello Alla Viola
Veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce.
$21.00
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Vitello Alla Marsala
Veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes.
$23.00
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Vitello al Sudo
Jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce.
$21.00
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Pesce

Salmone di Capperi
Oven roasted salmon with pearl onions and capers, with a light marinara sauce.
$21.00
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Bevandi

Coffee
$2.00
-
Tea
$2.00
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Cappuccino
$3.00
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Espresso
$2.50
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Mineral Water
$4.00
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Soda
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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