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La Tavola Menu Prices

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You are viewing La Tavola prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day La Tavola (All Day) (Baltimore)
  • Lunch La Tavola (Lunch) (Baltimore)

Popular Items

Lasagna Bolognese
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
$19.50
-
Fettuccine Alla Romana
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
$18.50
-
Torta Alla Carlo
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
$9.00
-
Bruschetta “Della Tavola”
Vegetarian. House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
$8.50
-
Tiramisu
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
$9.00
-
Linguini con Taleggio e Tartufo
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
$22.50
-
Campo con Caprino
Vegetarian. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
$8.50
-
Spaghetti Neri al Granchio
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
$25.50
-

Antipasti - Dinner

Carpaccio di Bietole
Vegetarian. Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty house-made lemon dressing.
$12.00
-
Mozzarella Fresca
Vegetarian. Buffalo Mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing.
$13.50
-
Insalata Mista
Vegetarian. Sweet and crisp field greens mixed with fresh tomatoes, carrots and cucumbers, finished with a house-made balsamic vinaigrette.
$8.50
-
Insalata Romana
Crisp romaine with shaved Parmesan and anchovy infused Caesar dressing.
$8.50
-
Bruschetta “Della Tavola” (Antipasti - Dinner)
Vegetarian. House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
$8.50
-
Campo con Caprino (Antipasti - Dinner)
Vegetarian. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
$8.50
-
Antipasto Italiano
An assortment of Italian meats, fresh cheese, olives, peppers & peppery arugula.
$16.00
-
Raw Carpaccio di Manzo
Thinly sliced raw roseda black Angus, peppery arugula, fresh celery and slices of Parmigiano-Reggiano.
$14.00
-
Parmigiana di Melanzane
Vegetarian. Baked to perfection; tender eggplant, topped with Mozzarella & Parmesan, fresh basil and marinara sauce.
$13.00
-
Fritto Misto
Flash fried; calamari, shrimp, zucchini, eggplant & polenta.
$14.00
-
Cozze e Vongole
Fresh manila clams & mussels, served in a white wine garlic sauce.
$14.50
-
Burrata
Vegetarian. Creamy burrata, accompanied by chef’s choice of vegetables.
$14.00
-

Entree - Dinner

Vitello Alla Norcina
Thinly sliced veal, kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day.
$25.50
-
Saltimbocca Alla Romana
Thinly sliced veal, prosciutto, sage & white wine sauce; accompanied by the vegetables of the day.
$25.50
-
Polla Alla Fiorentina
Allen harim chicken breast layered with spinach, Mozzarella & white wine garlic sauce; accompanied by the vegetables of the day.
$22.50
-
Teccio Alla Veneziana
A seafood medley of manila clams, mussels, shrimp and bay scallops, in a white wine broth.
$28.50
-

Primi Piatti - Dinner

Linguini con Taleggio e Tartufo (Primi Piatti - Dinner)
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
$22.50
-
Fettuccine Alla Romana (Primi Piatti - Dinner)
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
$18.50
-
Penne Alla “Puttanesca”
Fresh penne mixed in with tangy capers, olives, red peppers and anchovy infused tomato sauce.
$18.50
-
Spaghetti Neri al Granchio (Primi Piatti - Dinner)
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
$25.50
-
Ravioli Alla Crema e Funghi
House-made ravioli stuffed with Ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms.
$18.50
-
Linguini Alla Scoglio
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and manila clams.
$28.50
-
Lasagna Bolognese (Primi Piatti - Dinner)
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
$19.50
-
Gnocchi Fatti in Casa
House-made potato dumplings with a pinch of nutmeg & your choice of tomato or pesto sauce.
$18.50
-
Capellini Alla Napoletana
Capellini, fresh garlic & basil mixed in with a light and flavorful pomodoro sauce.
$18.00
-
Penne con Vegetali
Penne mixed with fresh broccoli, roasted peppers, spinach, tomatoes & finished in a white wine garlic sauce.
$18.50
-

Additional Choices - Dinner

Side Pasta
Want a side pasta with your entree feel free with your choice of: linguini, capellini, spaghetti & penne (gluten-free gnocchi available). Choice of sauce: tomato or garlic-olive oil white wine.
$7.50
-
Vegetali Del Giorno
Chef’s choice of vegetables of the day.
$7.50
-

Dolci - Dessert

Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
$9.00
-
Torta Alla Carlo (Dolci - Dessert)
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
$9.00
-
Tiramisu (Dolci - Dessert)
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
$9.00
-
Cannoli
Pizzelle shells stuffed with ricotta infused pistachio nuts, sun-dried fruit & bits of chopped chocolate.
$9.00
-

Popular Items

Fettuccine Alla Romana
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
$18.50
-
Lasagna Bolognese
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
$19.50
-
Linguini con Taleggio e Tartufo
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
$22.50
-
Torta Alla Carlo
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
$9.00
-
Spaghetti Neri al Granchio
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
$25.50
-
Tiramisu
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
$9.00
-

Antipasti - Lunch

Calamari Fritti
Lightly battered and flash fried; calamari, zucchini, eggplant & polenta served with house-made tomato sauce.
$8.00
-
Insalata Capricciosa
Crisp romaine tossed in a house-made balsamic vinaigrette with grilled shrimp, prosciutto, cherry tomatoes, mushrooms & artichoke.
$12.50
-
Insalatona
Fresh field greens tossed in a raspberry vinaigrette with grilled shrimp, crispy pancetta, tangy Kalamata olives, pepperoncinis, roasted peppers & topped with frittatina.
$12.50
-
Insalata Della “Tavola”
Spicy arugula tossed with hearts of palm & grilled Portobello in a lemon vinaigrette.
$12.50
-
Insalata “Italia”
Mixed greens tossed in a raspberry vinaigrette with capers, tomatoes, Mozzarella & Kalamata olives.
$12.50
-
Caprese
Fresh Mozzarella with slices of tomato & olives, sprinkled with oregano and topped with a house-made basil vinaigrette.
$10.00
-
Insalata Romana
Crisp romaine tossed in a house-made anchovy-infused Caesar dressing, crunchy croutons and shaved Parmigiano-Reggiano.
$8.00
-
Bruschetta “Della Tavola”
House-made garlic bread topped with our very own tomato, basil & extra virgin olive oil mix.
$7.50
-
Insalatina Mista
Fresh field greens tossed with tomatoes, carrots & cucumber in a balsamic vinaigrette.
$7.00
-
Zuppa Del Giorno
Special soup of the day.
$6.50
-

Carne e Pollo e Pesce - Lunch

Petti di Pollo Mandorle
Allen harim chicken breast pan seared with salty capers & almonds, topped with a lemon infused white wine sauce and served with the fresh vegetables of the day.
$15.00
-
Saltimbocca Alla Romana
Thinly sliced veal, pan-seared with prosciutto & fresh sage topped with a white wine sauce; accompanied by the fresh vegetables of the day.
$17.00
-

Pasta Fatti in Casa - Lunch

Ravioli Alla Crema
House-made ravioli stuffed with ricotta, spinach & a pinch of nutmeg in a rich cream sauce.
$14.50
-
Spaghetti Alle Vongole
House-made spaghetti tossed in a white wine sauce and flavorful manila clams.
$17.50
-
Capellini Alla Napoletana
Our simple yet delicious house-made angel hair pasta mixed with garlic, basil and tomato sauce.
$12.50
-
Penne Alla “Puttanesca”
Penne mixed with salty capers, tangy Kalamata olives, juicy tomato red pepper and anchovy infused tomato sauce.
$14.00
-
Trenette al Pesto
Linguine tossed in a basil pesto sauce & pine nuts.
$14.00
-
Gnocchi al Gorgonzola e Arugula
Potato dumplings served in a rich and creamy Gorgonzola sauce with spicy arugula.
$14.50
-
Lasagna Alla Bolognese
House-made veal and ground beef bolognese with layers of lasagna and creamy bechamel.
$18.50
-
Spaghetti “Chitarra” Amatriciana
House-made spaghetti tossed with pancetta and onions in a spicy tomato sauce.
$17.50
-

Panini - Lunch

All sandwiches served on fresh made bread with mixed greens.
“La Tavola”
Oven baked Italian meats, Fontina cheese, pepperoncini & tomatoes.
$12.00
-
Parmigiana (Pollo)
Allen harim chicken breast, sliced eggplant, Mozzarella & pomodoro sauce.
$13.50
-
Parmigiana (Vitello)
Allen harim scallopini veal, sliced eggplant, Mozzarella & pomodoro sauce.
$13.50
-
“Pisa”
Allen harim chicken breast, grilled onion, tomatoes & Mozzarella.
$12.50
-

Antipasti - Dinner

Carpaccio di Bietole
Vegetarian. Rich and peppery arugula mixed with fresh beets, walnuts, slices of Parmigiano Reggiano, combined with a zesty house-made lemon dressing.
$12.00
-
Mozzarella Fresca
Vegetarian. Buffalo Mozzarella accompanied by roasted peppers, juicy tomato & savory basil vinaigrette dressing.
$13.50
-
Insalata Mista
Vegetarian. Sweet and crisp field greens mixed with fresh tomatoes, carrots and cucumbers, finished with a house-made balsamic vinaigrette.
$8.50
-
Insalata Romana (Antipasti - Dinner)
Crisp romaine with shaved Parmesan and anchovy infused Caesar dressing.
$8.50
-
Bruschetta “Della Tavola” (Antipasti - Dinner)
Vegetarian. House-made garlic bread topped with our very own tomato, basil and extra virgin olive oil mix.
$8.50
-
Campo con Caprino
Vegetarian. Sweet and crisp field greens topped with soft goat cheese, walnuts and our very own lemon-basil vinaigrette.
$8.50
-
Antipasto Italiano
An assortment of Italian meats, fresh cheese, olives, peppers & peppery arugula.
$16.00
-
Raw Carpaccio di Manzo
Thinly sliced raw roseda black Angus, peppery arugula, fresh celery and slices of Parmigiano-Reggiano.
$14.00
-
Parmigiana di Melanzane
Vegetarian. Baked to perfection; tender eggplant, topped with Mozzarella & Parmesan, fresh basil and marinara sauce.
$13.00
-
Fritto Misto
Flash fried; calamari, shrimp, zucchini, eggplant & polenta.
$14.00
-
Cozze e Vongole
Fresh manila clams & mussels, served in a white wine garlic sauce.
$14.50
-
Burrata
Vegetarian. Creamy burrata, accompanied by chef’s choice of vegetables.
$14.00
-

Entree - Dinner

Vitello Alla Norcina
Thinly sliced veal, kalamata olives, tomato sauce with a touch of pesto; accompanied by the vegetables of the day.
$25.50
-
Saltimbocca Alla Romana (Entree - Dinner)
Thinly sliced veal, prosciutto, sage & white wine sauce; accompanied by the vegetables of the day.
$25.50
-
Polla Alla Fiorentina
Allen harim chicken breast layered with spinach, Mozzarella & white wine garlic sauce; accompanied by the vegetables of the day.
$22.50
-
Teccio Alla Veneziana
A seafood medley of manila clams, mussels, shrimp and bay scallops, in a white wine broth.
$28.50
-

Primi Piatti - Dinner

Linguini con Taleggio e Tartufo (Primi Piatti - Dinner)
Linguine mixed with bold Taleggio cheese, sauteed pioppini mushrooms, cured speck & fresh ground truffles.
$22.50
-
Fettuccine Alla Romana (Primi Piatti - Dinner)
Green & white fettuccine mixed with savory prosciutto, shiitake mushrooms, sweet peas and our very own house-made cream sauce.
$18.50
-
Penne Alla “Puttanesca” (Primi Piatti - Dinner)
Fresh penne mixed in with tangy capers, olives, red peppers and anchovy infused tomato sauce.
$18.50
-
Spaghetti Neri al Granchio (Primi Piatti - Dinner)
Made in house, our squid-ink infused spaghetti mixed with fresh crab meat, spinach, cherry tomatoes and finished with a garlic white wine sauce.
$25.50
-
Ravioli Alla Crema e Funghi
House-made ravioli stuffed with Ricotta, spinach and pinch of nutmeg, topped with a cream sauce and sauteed mushrooms.
$18.50
-
Linguini Alla Scoglio
Linguini mixed with shrimp and sea scallops in a spicy tomato sauce, surrounded by fresh mussels and manila clams.
$28.50
-
Lasagna Bolognese (Primi Piatti - Dinner)
Our simple yet delicious veal & ground beef bolognese, with layers of fresh house-made lasagna and bechamel.
$19.50
-
Gnocchi Fatti in Casa
House-made potato dumplings with a pinch of nutmeg & your choice of tomato or pesto sauce.
$18.50
-
Capellini Alla Napoletana (Primi Piatti - Dinner)
Capellini, fresh garlic & basil mixed in with a light and flavorful pomodoro sauce.
$18.00
-
Penne con Vegetali
Penne mixed with fresh broccoli, roasted peppers, spinach, tomatoes & finished in a white wine garlic sauce.
$18.50
-

Additional Choices - Dinner

Side Pasta
Want a side pasta with your entree feel free with your choice of: linguini, capellini, spaghetti & penne (gluten-free gnocchi available). Choice of sauce: tomato or garlic-olive oil white wine.
$7.50
-
Vegetali Del Giorno
Chef’s choice of vegetables of the day.
$7.50
-

Dolci - Dessert

Profiteroles
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup.
$9.00
-
Torta Alla Carlo (Dolci - Dessert)
Chef Carlo’s very own three cheese cheesecake with oreo cookie crust and topped with fresh blueberries.
$9.00
-
Tiramisu (Dolci - Dessert)
Lady fingers dipped in espresso & marsala wine, mascarpone sweet cream and finished with cocoa powder.
$9.00
-
Cannoli
Pizzelle shells stuffed with ricotta infused pistachio nuts, sun-dried fruit & bits of chopped chocolate.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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