La Taqueria Ann Arbor Menu Prices
Verified PricesMenu-Prices is not associated with La Taqueria Ann Arbor
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- 1. Sides and Starters
- 2. Pork Mains
- 3. Seafood Mains
- 4. Vegetarian Mains
- 5. Chicken Mains
- 6. Beef Mains
- 7. Desserts
- 8. Sweet (served in waffle shell)
- 9. Savory (served in corn tortilla)
- 10. Dessert
- 11. Sides & Starters
- 12. Monday Special
- 13. Tuesday Special
- 14. Wednesday Special
- 15. Thursday Special
- 16. Friday Special
- 17. Weekend Special
You are viewing La Taqueria Ann Arbor prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Menu 11:00 AM – 11:59 PM
- Brunch 10:00 AM – 2:00 PM
- Monday Special Mon 11:00 AM – 10:00 PM
- Tuesday Special Tue 11:00 AM – 10:00 PM
- Wednesday Special Wed 11:00 AM – 10:00 PM
- Thursday Special Thu 11:00 AM – 10:00 PM
- Friday Special Fri 11:00 AM – 12:00 AM
- Weekend Special 11:00 AM – 12:00 AM
Sides and Starters
Chips & Salsa Verde (Spicy)
$5.00
-
Chips & Pico de Gallo (Mild)
$5.00
-
Chips & In-House Guacamole
$9.00
-
Chips & Elote-Style Corn
Corn off the cob, mixed with crema, cheese, and spices.
$5.00
-
Pork Mains
Al Pastor
Grilled guajillo chile pork loin with roasted jalapeno pineapple salsa.
$4.00
-
Chorizo
Spicy chorizo, fire roasted corn, potatoes, and poblanos with manchego cheese.
$4.00
-
Seafood Mains
Pescado
Chile rubbed mahi with cabbage, avocado, mango pineapple salsa, and spicy crema.
$5.00
-
Camaron
Blackened Cajun shrimp with avocado, grilled corn salsa, and cotija cheese.
$5.00
-
Vegetarian Mains
Hongo
Grilled portabellas, fresh corn with guacamole, and queso fresco.
$4.00
-
Frijole
Cumin sweet potatoes, black beans, poblano chiles with chihuahua cheese, and avocado.
$4.00
-
Tofu
Blackened local tofu topped w/ spicy vegan avocado crema and veggie slaw.
$4.00
-
Chicken Mains
Verde
Seared chicken and onions in green chile adobo sauce with queso fresco.
$4.00
-
Thai
Shredded ginger soy marinated chicken with crispy slaw and spicy peanut sauce.
$4.00
-
Frito
Flash fried panko dusted chicken with a zesty dill sauce and fresh radishes.
$4.00
-
Beef Mains
Barbacoa
Slow cooked barbecue short ribs with diced avocados and fresh onions.
$5.00
-
Chipotle
Chipotle rubbed skirt steak. Served with guacamole and cotija cheese.
$5.00
-
Sesamo
Asian inspired grilled sirloin in sesame soy with pickled cucumber slaw.
$5.00
-
Desserts
Tres Leches Cake
$4.00
-
Mexican Brownie
$4.00
-
Sweet (served in waffle shell)
Chocolate
chocolate-nutella mousse topped w/ fresh bananas and toasted hazelnuts
$4.00
-
Vainilla
lemon-vanilla custard topped w/ fresh blueberries and toasted coconut
$4.00
-
Yogur
honey-lavender greek yogurt topped w/ granola and fresh seasonal berry
$4.00
-
Todo
cheesy scrambled eggs, crispy chorizo bits, pico de gallo, avocado, sour cream drizzle
$4.00
-
Pollo y Waffle
chicken and waffle - flash fried chicken breast topped w/ thick-cut bacon and real maple syrup
$4.00
-
Savory (served in corn tortilla)
Tocino
house-refried black beans, thick-cut bacon, avocado, sunny side egg
$4.00
-
Salchicha
scrambled eggs w/ spicy chorizo hash, manchego, fresh serrano chile slices
$4.00
-
Blanco
egg whites w/ caramelized onions, sun-dried tomatoes, arugula, feta
$4.00
-
Aguacate
"Avocado Toast" w/ citrus arugula salad, pickled onions, chile flakes
$4.00
-
Migas
chilaquiles-style scrambled eggs tortillas, and salsa verde w/ crema, lettuce, and queso fresco
$4.00
-
Dessert
Tres Leches Cake
$4.00
-
Mexican Brownie
$4.00
-
Sides & Starters
Chips & Pico de Gallo (Mild)
$5.00
-
Chips & In-House Guacamole
$9.00
-
Chips & Elote-Style Corn
Corn off the cob, mixed with crema, cheese, and spices.
$5.00
-
Chips & Salsa Verde (Spicy)
$5.00
-
Monday Special
Flautas
Shredded chicken rolled and flash-fried with salsa verde, queso fresco, crema, and shredded lettuce.
$5.00
-
Tuesday Special
Carnitas
Braised pork shoulder with onions, serranos, tomatoes, and avocados.
$5.00
-
Wednesday Special
Coreano
Korean-style chicken with bell peppers, broccoli florets, carrots, and scallions.
$5.00
-
Thursday Special
Berenjena
Panko-dusted eggplant topped with spicy avocado-corn arugula salad.
$5.00
-
Friday Special
Ceviche
Fresh tilapia "cooked" in our house-made ceviche, topped with fresh avocado salsa.
$5.00
-
Campechano
Grilled sirloin, spicy chorizo, onions and jalapenos piled high and topped with avocado slaw.
$5.00
-
Weekend Special
Hamburguesa
Ground chuck cheeseburger topped with caramelized onions, lettuce, tomato, pickle, and special sauce.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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