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La Strada Ristorante Menu Prices

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You are viewing La Strada Ristorante prices confirmed by Menu-Prices at the following location:
1105 NJ-10, Randolph, NJ 07869 US (973) 584-4607
Prices shown in: USD

Top Menu Items

Caprese Salad
Fresh mozzarella, tomatoes and roasted peppers.
$10.95
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Ravioli di Pollo e Spinaci
Chicken and spinach stuffed ravioli, bacon, shitake mushrooms, asparagus and pesto cream sauce.
$18.95
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Dinner Cold Antipasti

Tricolore Salad
Arugula, endive and tomatoes with olive oil vinaigrette.
$8.00
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Caprese Salad (Dinner Cold Antipasti)
Fresh mozzarella, tomatoes and roasted peppers.
$10.95
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Spinach Salad
Served with Gorgonzola, crisp bacon and hot balsamic.
$8.00
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Misto di Pesce
Seafood salad, olive oil, garlic and lemon.
$13.50
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Cesare Salad
Romaine lettuce and caeser dressing.
$8.00
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Insalata di Manzo e peperoni
Filet mignon tips and roasted peppers salad.
$13.50
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Arugula Salad
Served with walnuts, pears, shaved parmesan in balsamic and oil.
$8.50
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Gamberi All Americana
Jumbo cold shrimp with cocktail sauce.
$13.50
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Gamberi Freddi con Carciofi
Jumbo shrimp and artichoke heart salad with shaved provolone.
$12.50
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Carpaccio di Manzo
Cured thin sliced filet mignon, arugula, shaved Parmesan, capers, red onion and in olive oil.
$12.50
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Dinner Hot Antipasti

Clams Casino
Stuffed with peppers, bacon crumbs, white wine and garlic.
$10.50
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Clams Oreganato
Stuffed with bread crumbs, herbs, garlic and lemon sauce.
$10.50
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Gamberi Gorgonzola
Shrimp sauteed with Gorgonzola and a touch of cream.
$13.50
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Pepata di Cozze
Cultivated mussels in garlic and white wine or marinara sauce.
$10.00
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Melenzane Ripiene
Eggplant stuffed with ricotta, tomato and mozzarella.
$10.00
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Calamari Fritti
Fried tender rings of squid.
$11.50
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Mozzarella in Carrozza
Fried breaded mozzarella with marinara or anchovy sauce.
$9.50
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Oysters Rockafeller
Stuffed with spinach and bacon in champagne cream sauce.
$13.00
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Funghi Ripiene ai Granchi
Mushrooms caps stuffed with crabmeat and spinach in cream lobster sauce.
$13.00
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Cuori Di Carciofi Ripieni
Stuffed artichoke hearts, bread crumbs and grated cheese au gratin.
$10.50
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Antipasto Caldo and Chef Guiseppe For 2
Fried calamari, shrimp and mussels, stuffed mushrooms, eggplant rollatine, mozzarella in carrozza and clams oreganato.
$24.00
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Dinner Farinacei

Penne alla Vodka
Penne pasta with prosciutto, onions, mushrooms and vodka pink sauce.
$16.95
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Tortellini alla Saffi
Meat filled rings with prosciutto and peas in cream sauce.
$18.95
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Whole Wheat Linguini
Served with broccoli and sun-dried tomatoes in olive oil and garlic.
$17.95
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Fettuccine Bolognese
Fettuccine pasta with meat sauce.
$17.95
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Trenette alle Vongole
Thin linguini with red or white clam sauce and garlic.
$19.95
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Homemade Meat Lasagna
Layers of homemade flat noodles with meat sauce, ricotta cheese and mozzarella.
$18.95
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Seafood Ravioli
Ravioli stuffed with seafood in a light tomato sauce.
$19.95
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Orecchiette Cime di Rabe Fagioli e Salsiccie
Coin-shaped pasta, bitter broccoli, cannellini beans, sausage, garlic and oil.
$18.95
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Tagliolini Neri Mare Monti
Homemade black pasta with scallops, sun-dried tomatoes and asparagus in a pink sauce.
$20.95
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Capellini con Arugola e Gamberi
Angel hair pasta with shrimp, arugula, fresh plum tomatoes with olive oil and garlic.
$20.95
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Farfalle Chef Giuseppe
Butterfly pasta with asparagus an shrimp in a cream sauce.
$21.95
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Ravioli di Pollo e Spinaci (Dinner Farinacei)
Chicken and spinach stuffed ravioli, bacon, shitake mushrooms, asparagus and pesto cream sauce.
$18.95
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Rigatoni Salvatore
Rigatoni pasta, pieces of chicken, cherry peppers, mushrooms, garlic and oil and au gratin.
$17.95
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Risotto alla Toscana
Arborio rice, asparagus, sun-dried tomato, tips of filet mignon and brandy demi-glace.
$24.95
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Dinner Pesce

South African Grouper Marechiaro
Grouper with clams, mussels and garlic in a marinara sauce.
$24.95
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Gamberoni Fra Diavolo
Jumbo shrimp in a spicy marinara sauce served over linguine.
$23.95
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Gamberoni Fantasia
Jumbo shrimp sauteed with wild mushrooms, asparagus and sun-dried tomatoes in brandy cognac cream.
$23.95
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Gamberoni alla Parmigiana
Breaded jumbo shrimp topped with melted mozzarella and tomato sauce.
$21.95
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Dentice della Casa
Red snapper sauteed with mushrooms, onions, basil and fresh plum tomatoes in a white wine sauce.
$23.95
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Pappa Di Pesce
A combination of seafood prepared in marinara sauce and served over linguine.
$28.95
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Tilapia con Arugola
Mild freshwater fish sauteed with arugula and plum tomatoes in a wine sauce.
$21.95
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Salmone al Cognac
Filet of salmon with mushrooms in a brandy pink sauce.
$23.95
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Sogliola Francese
Sole dipped in egg, sauteed in butter and lemon sauce.
$23.95
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Rissoto Pescatora
Italian rice with shrimp, scallops, calamari, lobster tail, clams and mussels in a scampi sauce.
$26.95
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Dinner Suppe

Escarole e Fagioli Soup
Escarole and bean.
$7.00
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Stracciatella Soup
Egg and spinach in a chicken broth.
$7.00
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Pasta e Fagioli Soup
Pasta and bean.
$7.00
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Dinner Vegetali

Asparagus au Gratin
$7.00
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Broccoli in Garlic and Oil
$7.00
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Spinach Sauteed in Garlic and Olive Oil
$7.00
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Broccoli Rabe
In season.
$7.00
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Dinner Meat and Poultry

Pollo Sorrentina
Breast of chicken sauteed in white wine, mushrooms, prosciutto, eggplant and mozzarella demi-glace.
$20.50
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Pollo Martini
Breast of chicken, sauteed with shallots, dry vermouth and asparagus.
$20.50
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Pollo Traditional
Parmigiana, Francese or Marsala.
$20.50
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Pollo al Forno
Half a chicken oven baked with aromatic herbs and roasted peppers.
$20.50
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Pollo Giambotta
Tender pieces of chicken with mushrooms, peppers, sausage, potatoes and white wine, garlic and vinegar.
$21.50
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Pollo Campagnola
Breast of chicken sauteed with artichoke heart and roasted peppers in white wine sauce.
$21.50
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Vitello Principessa
Veal scaloppini, prosciutto, eggplant, peas and fresh asparagus melted mozzarella in madeira wine.
$23.95
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Vitello Saltinbocca
Veal scaloppini, sauteed shallots, sage, prosciutto, melted mozzarella and marsala wine over spinach.
$23.95
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Vitello Traditional
Parmigiana, Francese or Marsala.
$22.95
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Vitello Alla Siciliana
Breaded veal cutlet topped with eggplant, fresh basil, melted mozzarella and tomato sauce.
$22.95
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Vitello all Capricciosa
Breaded veal scaloppini over arugula, fresh mozzarella, tomatoes, red onions and balsamic olive oil.
$24.95
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Pork Ossobuco
Roasted with naturaj juice and served with risotto milanese.
$27.95
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Costoletta di Vitello alla Griglia
Grilled double cut veal chop garnished with asparagus.
$37.95
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Pork Chop Arrabiata
Pork chop with hot cherry peppers in a garlic vinaigrette.
$25.95
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Bistecca Diana
NY strip, sauteed with shallots, mushrooms, dijon mustard, cognac and cream sauce.
$30.95
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Manzo Medici
Grilled filet mignon, roasted peppers, mushrooms, red wine and cream sauce.
$39.95
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Costatine di Agnello in Crosta
Domestic rack of lamb with pistachio crust in madeira wine sauce.
$39.95
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Anitra al Forno
Half duck roasted in orange grand marnier sauce.
$25.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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