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La Scala Mediterranean Bistro Menu Prices

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You are viewing La Scala Mediterranean Bistro prices confirmed by Menu-Prices at the following location:
413 Broad Street, Rome, GA 30161 US 1(706) 238-9000
Prices shown in: USD

Antipasto

Warm Burrata
Rainbow cherry tomatoes, garlic, shallots, capers, extra virgin olive oil, fresh oregano.
$13.00
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Ahi Tuna Nachos
Tuna tartare, crispy wontons, sesame seeds, capers, jalapeños, with a cucumber-wasabi and teriyaki glaze.
$18.20
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Fried Calamari
Golden fried calamari and jalapeños, served with a tomato-basil dipping sauce and fresh lemon.
$11.70
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Foie Gras
Rosemary scented green apple puree, confit cipollini onion, smoked maldon sea salt.
$18.20
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Lobster Fritters
Crispy fried lobster fritters served with a sweet roasted pepper aioli.
$14.30
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Marrow Bone
Veal marrow bone, pickled blueberry and jalapeño jams, grilled naan bread, watercress garnish.
$14.30
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Charcuterie Board
Italian cold cuts, assorted cheeses, olives, peppers, grilled bread, mustard and jams.
$28.60
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Dry-Aged Beef Carpaccio
Thinly sliced 21 day dry aged beef, crispy capers, maldon sea salt, balsamic glaze, shallots, arugula, extra virgin olive oil.
$15.60
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Sautéed Mussels
Fresh mussels, sautéed to perfection in your choice of a white wine herb sauce or a spicy tomato broth, served with toasted focaccia bread.
$13.00
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Crispy Pork Belly
Golden raisin and leek chutney, kimchi style tuscan kale.
$11.70
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Caprese Salad
Fresh buffalo mozzarella, sweet basil, tomatoes, olive oil, balsamic vinegar and red wine sea salt.
$10.80
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Sea Scallop Ceviche
Thinly sliced scallop, lime, shallots, jalapeño, blood orange, maldon sea salt, red vein sorrel.
$15.60
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Grilled Portobello
Whole portobello, marinated and grilled, roasted red peppers, burrata.
$11.70
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Zuppa

Tomato Herb Soup
Tomato and assorted herbs in "our famous" tomato and herb soup.
$9.10
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Cream of Mushroom Soup
Bella vita farm's lions mane and oyster mushrooms, cream, sherry, chili infused oil.
$10.40
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Insalata

Tomato Salad
Fresh tomatoes, red onions, diced crispy potatoes, olives, oregano, fresh basil, extra virgin olive oil and balsamic vinegar.
$18.20
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Spinach Salad
Spinach with a hot bacon vinaigrette, goat cheese, pickled shallots, berries, crispy bacon and house made focaccia croutons.
$11.70
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Roasted Cauliflower Salad
Marinated and roasted cauliflower, capers, roasted red peppers, fresh lemon, served with a gorgonzola dressing.
$13.00
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Caesar Salad
Traditional Caesar salad topped with parmesan and house made focaccia croutons.
$9.10
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House Salad
Seasonal mixed greens, heirloom cherry tomatoes, mozzarella, red onion, carrots and cucumber, tossed with la scala's own honey-balsamic vinaigrette.
$7.80
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Meats

24 oz. Prime Bone-in Ribeye
An incredible thick cut prime beef ribeye, grilled to perfection.
$84.50
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New Zealand Rack of Lamb
New Zealand lamb rack grilled to perfection and finished with a honey-dijon glaze.
$35.10
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Veal Piccata
Pan seraed veal cutlets served with a lemon-butter, caper and white wine sauce.
$29.90
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Springer Mountain Chicken
Bone-in airline springer mountain chicken breast served with a local mushroom and cherry tomato ragout.
$29.90
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8 oz. Iowa Premium Filet Mignon
Certified angus beef filet mignon served with your choice of gorgonzola, rosemary balsamic reduction, dijon-mushroom, or a pancetta cream sauce.
$41.60
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Braised Long Rib
Braised beef long rib in a vegetable mirepoix, served over asiago cheese risotto.
$27.30
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Veal La Scala
Pan seared veal cutlets served with a black olive, roasted red pepper, caper and white wine sauce.
$29.90
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Veal Marsala
Pan seared veal cutlets served with a marsala wine, mushrooms, italian parsley and butter sauce.
$29.90
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Seafood

Chilean Sea Bass
Pan seared Chilean sea bass, served with a garlic-citrus glaze and topped with crispy prosciutto.
$45.50
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Diver Scallops
U-10 diver scallops, sweet pea succotash, roasted red peppers, crispy pancetta, lions mane mushrooms and cream.
$36.40
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Zuppa Di Pesce (Mediterranean Seafood Soup)
An exquisite presentation of fresh seafood, served in a large bowl with fresh salmon, mussels, clams, calamari, shrimp, scallops and lump crab with your choice of a spicy tomato sauce or white wine herb sauce.
$41.60
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Skuna Bay Salmon Valentino
Grilled fresh skuna bay salmon served with a sweet roasted pepper and gorgonzola cream sauce.
$29.90
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Rainbow Trout
Fresh north carolina rainbow trout, pan seared with breadcrumbs and herbs, served with a lemon-butter, sweet basil and roma tomato sauce.
$29.90
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Signature Pasta

Papa Piero's Pasta
Artisan pasta, Italian sausage, capers, spinach, mushrooms, carrots, red pepper, garlic and white wine.
$23.40
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Pasta Bolognese
Artisan pasta served with a celery, carrots, onions, garlic, pancetta, beef, rosemary, red wine and tomato sauce.
$20.80
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Pasta Antonio
Artisan pasta, pancetta, spinach, grilled chicken, parmesan, white wine and a touch of cream.
$23.40
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Pasta Con Le Vongole
Fresh littleneck clams and linguine, sauteed with olive oil, onions, garlic, butter and white wine.
$26.00
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Pasta Gamberi Alla Caprese
Artisan pasta, capers, mushrooms, jumbo shrimp and a spicy tomato sauce.
$28.60
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Gnocchi La Scala
Housemade gnocchi, local mushrooms, roasted red peppers, spinach, sweet potato and sage butter.
$22.10
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Pasta Morena
Artisan pasta, sautéed sweet peas, grilled chicken, carrots, diced tomatoes, mushrooms, parmesan cheese and fresh basil.
$20.80
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Pasta Sciue Sciue
Angel hair pasta, garlic, crushed red pepper, basil, tomatoes, parmesan.
$18.20
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Pasta Margherita
Artisan pasta, sautéed spinach, roasted red peppers, black olives, parmesan cheese and grilled chicken.
$20.80
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Stuffed & Baked Pasta

Lobster Cannelloni
Lobster stuffed pasta, baked and topped with a garlic cream sauce as well as a cold crab and shrimp salad.
$35.10
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Ravioli Lina
Jumbo ravioli stuffed with assorted cheeses, served in a "spicy love affair" sauce with jumbo shrimp, a touch of cream and tomatoes.
$28.60
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Tortellini Mia Luna
Cheese tortellini, Italian sausage, tomatoes, rosemary, parmesan cheese and a touch of cream.
$23.40
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Pear & Cheese Pasta Purse
Pear and cheese stuffed pasta purse completed with an incredible prosciutto and walnut cream sauce.
$31.20
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Ravioli Portobello
Portobello mushroom ravioli with a roasted red pepper, sweet basil and cream sauce.
$20.80
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Lasagna Casalinga
Pasta sheets layered with ricotta, beef, tomato sauce and mozzarella, baked and topped with parmesan.
$20.80
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Risotto

Crab & Shrimp Risotto
Saffron risotto, topped with lump blue crab meat, gulf coast shrimp and a smooth garlic cream sauce.
$41.60
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Risotto a La Luke
Artichoke, rosemary, roasted red peppers, onion, pine nuts and parmesan.
$20.80
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Prosciutto & Chicken Risotto
Prosciutto, sweet peas, grilled chicken, parmesan cheese, white wine and a touch of cream.
$27.30
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Local Mushroom Risotto
Local Bella vita farm's mushrooms, red wine and Italian parsley.
$23.40
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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