La Riviera Trattoria Menu Prices
Verified PricesMenu-Prices is not associated with La Riviera Trattoria
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- 1. Gluten Free Appetizers
- 2. Gluten Free Salads
- 3. Insalata
- 4. Minestre
- 5. Antipasti
- 6. Pasta
- 7. Pasta - Gluten Free
- 8. Entrées
- 9. Entrees - Gluten Free
- 10. Sides
- 11. Dessert
- 12. Cafe
- 13. Appetizers - Gluten Free
- 14. Salads - Gluten Free
- 15. Insalate
- 16. Soup
- 17. Specialities
- 18. Antipasti
- 19. Ji Pollo
- 20. Veal Scaloppine
- 21. Fish - Dinner
- 22. Pasta - Gluten Free
- 23. Pastas
- 24. Entrees - Gluten Free
- 25. Dessert
- 26. Cafe
You are viewing La Riviera Trattoria prices confirmed by Menu-Prices at the following location:
421 Piaget Avenue,
Clifton,
NJ
07011
US
1(973) 478-4181
Prices shown in:
USD
- Lunch La Riviera Trattoria (Lunch) (Clifton)
- Dinner La Riviera Trattoria (Dinner) (Clifton)
Gluten Free Appetizers
Fresh Roasted Peppers and Mozzarella
Topped with extra virgin olive oil.
$14.00
-
Stuffed Artichoke
Gluten free breadcrumbs and broth.
$12.00
-
Mussels Marinara
All gluten free dishes are accompanied with salad.
$13.00
-
Pasta Fagioli (Borlotti Beans)
All gluten free dishes accompanied with salad.
$10.00
-
Gluten Free Salads
La Primavera
All gluten free dishes accompanied with salad. Rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomatoes, mushroom, heart artichokes, house dressing.
$13.00
-
La Tricolore
All gluten free dishes accompanied with salad. Rugola, radicchio, endive, and tomatoes, house dressing.
$10.00
-
Rugola with Tomato
All gluten free dishes accompanied with salad. With house dressing.
$10.00
-
Seafood Salad
All gluten free dishes accompanied with salad. A combination of calamari, shrimp, octopus, celery, onion, tomatoes, drizzled with extra virgin olive oil and lemon dressing.
$15.00
-
Insalata
Sea Food Salad
Combination of calamari, shrimp and octopus with celery, onion, tomato in extra virgin olive oil and demon dressing.
$14.95
-
Rugola with Tomato (Insalata)
$9.95
-
Calamari Salad
$13.95
-
La Tricolore (Insalata)
Rugola, radicchio, endive and tomato.
$9.95
-
La Primavera (Insalata)
With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom, and heart artichoke, house dressing.
$12.95
-
Minestre
Meat Tortellini in Brodo (Beef Broth)
$6.95
-
Pasta & Fagioli
$9.00
-
Stracciatella Alla Romana
Eggs drop soup with cheese.
$6.95
-
Minestrone Di Verdure
$7.95
-
Antipasti
Mussels Marinara (Antipasti)
With herb, olive oil, garlic and marinara sauce.
$10.95
-
Antipasto Freddo
Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, mozzarella, and heart artichoke.
$12.95
-
Mozzarella Kisses
Bite size fresh mozzarella with tomato & prosciutto.
$11.95
-
Fried Zucchini
With tomato sauce hot or medium.
$8.95
-
Fried Calamari
With tomato sauce and lemon.
$13.95
-
Clam Oreganata
With bread crumbs, paprika, cheese, oregano, zest lemon.
$9.95
-
Shrimp Cocktail
$10.95
-
Italian Prosciutto with Melone
$11.95
-
Stuffed Artichoke (Antipasti)
$9.95
-
Bufala Mozzarella
$13.95
-
Pasta
All pasta dishes on the menu have: parmigiano cheese.
Tortellini Alla Bolognese
Traditional and authentic recipe with 3 meats: veal, pork, beef with baby leaves and spices in a dash of cream.
$13.95
-
Fusilli Con Broccoli
With garlic & extra virgin olive oil.
$14.95
-
Spaghetti with Veal Meat Balls
$15.95
-
Cheese Ravioli
With fresh tomato sauce.
$13.95
-
Penne Alla Vodka Sauce
$13.95
-
Linguini with Vangole (Baby Clam)
In white or red sauce.
$16.95
-
Orecchiette Del Bosco
With mixed wild mushrooms.
$16.95
-
Home Made Fusilli In Sausage-Bolognese
Imported fresh pasta with a unique and tasty Italian sweet sausage.
$18.00
-
Lasagna Alla Bolognese
Traditional and authentic recipe with béchamel and meat sauce.
$19.00
-
Pasta - Gluten Free
All gluten free dishes accompanied with salad. All of our gluten free pasta selections are prepared with penne.
Vodka
$17.00
-
Truffle Sauce
$21.00
-
Bolognese
$17.00
-
Zingara
Sautéed onions, pancetta, minced hot cherry peppers, black olives in a marinara sauce.
$17.00
-
Marinara
Marinara, garlic, basil and olive oil.
$17.00
-
Broccoli
Sliced garlic and olive oil.
$18.00
-
Baby Shrimp
In a marinara sauce.
$20.00
-
Gnocchi
Marinara or butter and sage.
$19.00
-
Entrées
Main courses will be served with a salad.
Fresh Fillet of Basa
Francese, alla marechiaro, livornese, or lemon white wine.
$18.95
-
Shrimp Scampi Over Linguini
In our homemade garlic-scampi sauce.
$19.95
-
Shrimp Alla Marinara over Linguini
$19.95
-
Wild Salmon
Served in a white wine sauce with shallots.
$22.95
-
Chicken Alla Francese
Egg battered and served in a lemon and white wine sauce.
$17.95
-
Chicken Alla Parmigiana
Topped with melted mozzarella cheese, oven baked and drizzled with our house tomato sauce.
$17.95
-
Chicken Alla Marengo
Sauteed w/ garlic in red wine vinegar sauce.
$17.95
-
Veal with Mushroom
$19.95
-
Veal Alla Lemon Sauce
$19.95
-
Veal Alla Parmigiana
$19.95
-
Eggplant Rollattine
$17.95
-
Entrees - Gluten Free
Served with salad or mashed potato.
Chicken or Veal Piccata
$22.00
-
Grilled Chicken
All gluten free dishes accompanied with salad. Served with string beans, lemon, olive oil.
$21.00
-
Chicken Milanese or Veal Milanese
All gluten free dishes accompanied with salad. Breaded meat served with tricolor salad.
$22.00
-
Chicken Parmigiana or Veal Parmigiana
$22.00
-
Eggplant Parmigiana or Eggplant Siciliana (No Cheese)
$20.00
-
Basa
All gluten free dishes accompanied with salad. Served with seasonal vegetables and marinara or lemon and olive oil.
$23.00
-
Grilled Wild Salmon
All gluten free dishes accompanied with salad. Served in lemon white wine sauce.
$26.00
-
Penne Marechiaro or Shrimp Marinara Over Penne
All gluten free dishes accompanied with salad.
$26.00
-
Sides
Broccoli Di Raba Sautee
$8.95
-
Fresh Broccoli Sautee
$8.95
-
Hot Cherry Peppers
$7.95
-
Side of Broccoli
$10.00
-
Side of Meatballs
$11.00
-
Dessert
Smashing Pumpkin
Vegan. This delicious composed dessert infused with almond milk pumpkin puree has a set of 4 spices (cinnamon, ginger, nutmeg, cloves) garnished with duke's cashew icing.
$6.95
-
D'Bomba
Dark chocolate cake, covered and injected with chocolate syrup and presented with duke's homemade vanilla ice cream.
$6.95
-
Duke's Homemade Ice Cream
Created with the finest ingredients from all over the world!
$6.95
-
D'Coco
This coconut infused dessert has subtle hints of chocolate and blasted with crushed walnuts. Garnished with chocolate fondue sauce and shavings of coconut.
$6.95
-
Tiramisu
Presenting duke's old fashion tiramisu, with lady fingers dipped in expresso.
$6.95
-
D'Cheesecake
Thick, dense, and perfectly textured, duke's cheesecake proudly sits on a layer of buttered graham cracker.
$6.95
-
D'Apple
Duke's dutch apple recipe merges with orange juice creating a balance of sweet and spice is topped with cinnamon streusel topping served with Duke's vanilla bean ice cream.
$6.95
-
Tartufo
$6.95
-
Sorbet
Lemon & raspberry.
$6.50
-
Cannoli Alla Siciliana
$6.95
-
Biscotti
$5.95
-
Cafe
Espresso
$2.25
-
Cappuccino
$4.50
-
Coffee or Tea
$1.75
-
Herbal Tea
$2.25
-
Appetizers - Gluten Free
Fresh Roasted Peppers and Mozzarella
Topped with extra virgin olive oil.
$14.00
-
Stuffed Artichoke
All GF dishes accompanied with salad. Gluten free breadcrumbs and broth.
$12.00
-
Mussels Marinara
All GF dishes accompanied with salad.
$13.00
-
Pasta Fagioli (Borlotti Beans)
All GF dishes accompanied with salad.
$10.00
-
Salads - Gluten Free
La Primavera
All GF dishes accompanied with salad. Rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomatoes, mushroom, heart artichokes, house dressing.
$13.00
-
La Tricolore
All GF dishes accompanied with salad. Rugola, radicchio, endive, and tomatoes, house dressing.
$10.00
-
Rugola with Tomato
All GF dishes accompanied with salad. With house dressing.
$10.00
-
Seafood Salad
All GF dishes accompanied with salad. A combination of calamari, shrimp, octopus, celery, onion, tomatoes, drizzled with extra virgin olive oil and lemon dressing.
$15.00
-
Insalate
La Primavera (Insalate)
Rugola, radicchio, lettuce, pepper, fresh tomato, mushroom, cheese, artichoke, house dressing.
$13.00
-
La Tricolore (Insalate)
Rugola, endive, radicchio.
$10.00
-
Rugola with Tomatoe
$10.00
-
Sea Food Salad
Combination of small calamari, shrimp, octopus, celery, tomato in lemon sauce.
$15.00
-
Soup
Ji Minestrone
Pasta & fagioli, stracciatella, tortellini broth.
$9.00
-
Specialities
Burrata with Spede
Is a Italian cheese made from mozzarella and cream with wooth Italy smokey prosciutto.
$14.00
-
Stuffed Artichoke (Specialities)
Riviera recipe.
$10.00
-
Frie Small Sardine
Imported from Spain: The world's healthiest food from mediterraned. 10 pieces.
$13.00
-
Strascinati Dello Chef
Signature dish. Fresh pasta imported from Italy: Shape Lite coin in very delicate and unique sauce made with leeks.
$19.00
-
Orecchiette Del Bosco
Hand-made pasta, traditional- puglia (religion in Italy) prepare with mixed wild mushroom with a zest of truffle sauce.
$19.00
-
Cauateli-Vecchio Mucino - Truffle Sauce
Small fresh pasta old fashion with a julienne of green zucchine and truffle sauce with grana.
$21.00
-
Carlino Pork Chop
Excellent quality of pork chop especially marinated in herbs & olive oil grilled and baked with a pleasing tartness served with st beans & mashed potato, mushroom and own gravy-market sauce.
$28.00
-
Antipasti
Cod Antipasto All Italiana
With prosciutto, salame artichoke, mozzarella, green olives, mortadella.
$15.00
-
Mozzarella Kisses
Bite size fresh mozzarella with fresh tomato & prosciutto.
$14.00
-
Fresh Roasted Pepper
With cherry mozzarella.
$14.00
-
Melon & Prosciutto
$13.00
-
Mussel Alla Marinara
With herb & garlic.
$13.00
-
Clam Oreganata
With bread crumbs, cheese, oregano.
$11.00
-
Zuppa Of Clam Posillipo
Little neck clam in delicate marechiaro sauce.
$13.00
-
Spedino Alla Romana
White bread with mozzarella and cheese with anchovies butter sauce.
$11.00
-
Frie Calamari
$15.00
-
Ji Pollo
Levanto
Is a typical dish of Southern-Italy. Breast of chicken saute with mushroom, olive, potato, artichoke heart, red vinegar pepper.
$24.00
-
Marengo
Intramontable signature dish of 35 year, still the most popular: chicken on the bone with saute red wine vinegar and garlic.
$21.00
-
Breast Chicken Francese
With lemon & white sauce.
$22.00
-
Breast Chicken Alla Parmigiana
$21.00
-
Eggplan Alla Parmigianat
$20.00
-
Veal Scaloppine
Sorrentino
Fantastic dish topped with eggplant, ham, mozzarella garnish with mushrooms in a lightly brown gravy.
$25.00
-
Pizzaiola
Authentic, neapoletan recipe, with caper, basil black olives, oregano, basil and marinara sauce.
$24.00
-
Piccata
Served with side salad. Classic with lemon sauce and capers.
$24.00
-
Funghi
Mushroom.
$24.00
-
Alla Parmigiana
$23.00
-
Alla Milanese
With tricolor.
$23.00
-
Fish - Dinner
Linguine Marechiaro
With shrimp, scallops, calamari, clam, mussel, herbs in marinated sauce.
$27.00
-
Calamari Costa-Viola
Very tender small calamari over spaghetti with marinara, basil, garlic.
$22.00
-
Wild Salmon Al Limone
White wine, shallots, lemon sauce.
$26.00
-
Shrimp Scampi
Garlic, white wine.
$25.00
-
Shrimp Marinara or Fra Diavolo (Hot)
Over linguine.
$25.00
-
Fillet Basa Francese or Liuornese
$23.00
-
Vegetable
Broccoli saute raba, string beans, hot cherry peppers mushroom.
$9.00
-
Pasta - Gluten Free
All GF dishes accompanied with salad. All of our gluten free pasta selections are prepared with penne.
Vodka
$17.00
-
Truffle Sauce
$21.00
-
Bolognese
$17.00
-
Zingara
Sautéed onions, pancetta, minced hot cherry peppers, black olives in a marinara sauce.
$17.00
-
Marinara
Marinara, garlic, basil and olive oil.
$17.00
-
Broccoli
Sliced garlic and olive oil.
$18.00
-
Baby Shrimp
In a marinara sauce.
$20.00
-
Gnocchi
Marinara or butter and sage.
$19.00
-
Pastas
Lasagna Alla Bolognese
Classic & unique.
$19.00
-
Cheese Ravioli
Half mood stripped for cheese in lite red cream sauce.
$15.00
-
Angel Hair with Broccoli Raba & Baby Shrimp
$19.00
-
Fettuccine Matriciana
$15.00
-
Spaghetti Alla Carbonara
Old fashion roman dish, saute with onions & guacamole.
$18.00
-
Spaghetti with Veal Meat Balls
Our popular tender, unique in tomato sauce.
$19.00
-
Spaghetti Putanesca
Authentic, napoletano with minced hot cherry pepper, capers, black olives, anchovies in marinara sauce.
$16.00
-
Linguine Vongole
Smallest little clams in red or white sauce.
$19.00
-
Penne Alla Vodka
Classic, pink cream sauce.
$16.00
-
Fusili
Pasta fresca with fresh broccoli in garlic sauce, a touch of marinara.
$17.00
-
Fusili (Pastas)
Pasta fresca alla Calabrese with sausage bolognese.
$18.00
-
Cortellini Alla Bolognese
$16.00
-
Entrees - Gluten Free
Chicken or Veal Piccata
$22.00
-
Grilled Chicken
All GF dishes accompanied with salad. Served with string beans, lemon, olive oil.
$21.00
-
Chicken Milanese or Veal Milanese
All GF dishes accompanied with salad. Breaded meat served with tricolor salad.
$22.00
-
Chicken Parmigiana or Veal Parmigiana
$22.00
-
Eggplant Parmigiana or Eggplant Siciliana (No Cheese)
$20.00
-
Basa
All GF dishes accompanied with salad. Served with seasonal vegetables and marinara or lemon and olive oil.
$23.00
-
Grilled Wild Salmon
All GF dishes accompanied with salad. Served in lemon white wine sauce.
$26.00
-
Penne Marechiaro or Shrimp Marinara Over Penne
All GF dishes accompanied with salad.
$26.00
-
Dessert
Smashing Pumpkin
Vegan. This delicious composed dessert infused with almond milk pumpkin puree has a set of 4 spices (cinnamon, ginger, nutmeg, cloves) garnished with duke's cashew icing.
$6.95
-
D'bomba
Dark chocolate cake, covered and injected with chocolate syrup and presented with duke's homemade vanilla ice cream.
$6.95
-
Duke's Homemade Ice Cream
Created with the finest ingredients from all over the world!
$6.95
-
D'coco
This coconut infused dessert has subtle hints of chocolate and blasted with crushed walnuts. Garnished with chocolate fondue sauce and shavings of coconut.
$6.95
-
Tiramisu
Presenting duke's old fashion tiramisu, with lady fingers dipped in expresso.
$6.95
-
D'cheesecake
Thick, dense, and perfectly textured, Duke's cheesecake proudly sits on a layer of buttered graham cracker.
$6.95
-
D'apple
Duke's dutch apple recipe merges with orange juice creating a balance of sweet and spice is topped with cinnamon streusel topping served with Duke's vanilla bean ice cream.
$6.95
-
Tartufo
$6.95
-
Sorbet
Lemon & raspberry.
$6.50
-
Cannoli Alla Siciliana
$6.95
-
Biscotti
$5.95
-
Cafe
Espresso
$2.25
-
Cappuccino
$4.50
-
Coffee or Tea
$1.75
-
Herbal Tea
$2.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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