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La Reggia Restaurant & Banquets Menu Prices

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You are viewing La Reggia Restaurant & Banquets prices confirmed by Menu-Prices at the following location:
40 Wood Avenue, Secaucus, NJ 07094 US 1(201) 422-0200
Prices shown in: USD

Minestra (Soups)

Soup.
Pasta e Fagioli
Italian beans and pasta.
$10.00
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Crema di Gamberetti
Shrimp bisque.
$10.00
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Insalate (Salads)

Salads.
Insalata di Pere
Artisan lettuce with poached pears, candied walnuts and gorgonzola cheese.
$9.00
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Insalata di Cesare
Traditional caesar salad.
$9.00
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Tricolore Italiano
Arugula, endive and radicchio in a balsamic vinaigrette.
$7.00
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Mele, Rucola e Gorgonzola
Apple, arugula and gorgonzola cheese.
$9.00
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Barbabietole Mele e Noci
Baby beets, apples and walnuts with truffle oil.
$9.00
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Antipasti

Hot and cold appetizers.
Peperoni Ripieni Della Mamma
Stuffed peppers with parmigiano bread stuffing and scamorza.
$12.00
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Polpo Alla Brace
Grilled pulpo with potatoes, beans and grape tomatoes.
$15.00
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Quaglia con Piselli e Prosciutto
Quail with sweet peas and prosciutto.
$12.00
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Polpette
Mom's meatballs in a sunday sauce.
$12.00
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Calamari Fritti
Fried calamari.
$14.00
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Gamberi Alla Americana
Jumbo shrimp cocktail.
$15.00
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Zuppa di Cozze e Fagioli
Mussels with beans and tomato sauce.
$14.00
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Ostriche Mezza Scorza
1/2 dz oysters cocktail.
$15.00
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Crespelle D’agnello
Lamb crêpes with porcini mushroom sauce.
$15.00
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Vongole Mezza Scorza
1 dozen clams cocktail.
$14.00
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Melanzane Ripiene
Eggplant with ricotta and prosciutto topped with fresh mozzarella in a plum tomato sauce.
$12.00
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Caprese
Mozzarella di bufala, prosciutto di parma, red, and yellow tomatoes.
$15.00
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Italian Appetizer
Asparagus wrapped in prosciutto with a parmigiano crust in a champagne cream sauce.
$0.01
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Antipasto Italiano
Prosciutto di parma, soppressata, mozzarella, provolone, roasted peppers, olives and anchovies.
$14.00
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Primo Piatto (First Course)

First plate, pasta.
Gnocchi con Frutti di Mare
Homemade potato dumpling with mussels, clams, asparagus, and cherry tomatoes.
$20.00
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Risotto Alla Pescatore
Italian rice with baby calamari, shrimp, clams, mussels, and scallops.
$25.00
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Cannelloni di Vitello
Homemade crêpes with braised veal and spinach in a besciamella and fresh tomato sauce.
$20.00
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Paccheri Alla Napoletana
Typical pasta in naples with ragu napoletano. Choice of meatballs, sliced beef or sausage.
$21.00
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Tagliatelle Della Nonna
Prosciutto, peas, mushrooms in a light cream sauce.
$20.00
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Orecchiette Alla Barese
Broccoli rabe, Italian sausage and pecorino cheese.
$19.00
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Spaghetti Puttanesca
Capers, anchovies, gaeta olives, and plum tomatoes.
$18.00
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Fusilli Alla Tropeana
Red onions, spicy sausage and cherry tomatoes.
$18.00
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Rigatoni Alla Bolognese
Served with chef enzo’s signature meat ragu.
$20.00
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Linguine Alle Vongole
Choice of white or red clam sauce.
$20.00
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Secondo Piatto (Second Plate, entrée)

Second plate, entrée.
Costoletta di Maiale Alla Valdostana
Pork chop with prosciutto, fontina cheese and marsala sauce.
$28.00
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Filetto di Maiale al Chianti
Pork tenderloin braised with chianti wine and saffron risotto.
$28.00
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Gamberi Alla Brace
Grilled jumbo shrimp with mushroom risotto.
$28.00
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Salmone Selvatico
Wild salmon with orange and zucchini.
$28.00
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Filetto di Branzino Cileno Alla Mediterraneo
Chilean sea bass with herbs over roasted zucchini, peppers, carrots, and potatoes.
$39.00
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Osso Buco Alla Milanese
Veal shank braised with vegetables and pinot grigio served with Italian saffron risotto.
$39.00
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Scaloppine di Vitello a Piacere
Milk fed veal prepared to your liking.
$30.00
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Filetto di Bue al Pepe Rosa
Prime filet mignon with a pink peppercorn sauce.
$3.50
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Bistecca di Manzo
24 oz. prime rib-eye with prosciutto and gorgonzola cheese in a brandy sauce.
$39.00
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Pollo Ripieno di Gamberetti
French-cut chicken with shrimp and mascarpone in a white wine sauce.
$25.00
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Petti di Pollo a Gusto Vostro
Chicken breast prepared to your liking.
$23.00
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Pollo con Cipolle
chicken sauté in cast iron pot with caramelized onions
$23.00
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Desserts

Tartufo
Vanilla and chocolate ice cream with maraschino cherries in a hard chocolate shell.
$7.00
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Torta al Formaggio
Italian cheesecake flavored with Sambucca
$7.00
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Torta di Cioccolato Due Colori
Dark chocolate mousse cake with raspberry sauce.
$7.00
-
Strudel di Mele con Gelato Alla Vaniglia
Classic apple strudel with vanilla ice cream.
$7.00
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Sorbetti
Served in a fruit shell. Choice of mango or lemon.
$7.00
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Panna Cotta
Creamy eggless custard with mixed fruit chutney and port wine reduction.
$7.00
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Tiramisu
Traditional espresso, cocoa powder and mascarpone cheese dessert.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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