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La Piquette Menu Prices

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You are viewing La Piquette prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Sat 11:30 AM – 2:30 PM
  • Lunch Tue 12:00 PM – 2:00 PM
  • Dinner 5:30 PM – 9:00 PM

Petites Assiettes

Salmon Tartar
Sesame, avocado, citrus, and salade.
$14.00
-
Leeks Vinaigrette
Grilled leeks, shallots, and homemade vinaigrette.
$12.00
-
Amish Beets and Leeks Salad
Yogurt, fresh mint, and sherry vinegar (contains nuts).
$14.00
-
Fresh Goat Cheese and Beets
Shallots and lemon vinaigrette.
$14.00
-
Calamari “Provençale”
Calamari, mussels, tomatoes, fennel, garlic, and olives with pits.
$16.00
-

Plats Principaux

Piperade
Basquaise, jambon de Bayonne, 2 eggs sunny up, and frites.
$16.00
-
Omelette Basquaise
Onions, potatoes, peppers, and petite salade.
$14.00
-
Omelette Fromage
Gruyère, herbs, and petite salade.
$14.00
-
Croque Monsieur ou Madame
Jambon de paris, gruyère béchamel, and petite salade.
$14.00
-
Eggs Benedict
Jambon de paris, spinach, hollandaise, and petite salade.
$14.00
-
Salade Frisée aux Lardons
Pancetta, poached egg, and sherry vinaigrette.
$16.00
-

Special A La Carte

Assiette De Charcuterie
Jambon de Bayonne, saucisson, mortadella, and Amish salade olives with pita.
$19.00
-
Beausoleil Oysters
On the halfshell and mignonette.
$3.00
-
Fromages
Drunken goat, Nassau Iraty, and cantal (contains nuts).
$18.00
-
Salade Composée
Lentils du puy, beets, quinoa, avocado, leeks, and shallots.
$16.00
-
Salade Nicoise
Lightly seared salmon, tomatoes, fennel, garlic, shallots, anchovies, basil, olive oil, and olives with pita.
$18.00
-
Beef Tartare
Hand-cut filet mignon, shallots, parsley, tabasco, frites, and salade.
$18.00
-
Shrimp “Ceviche”
Lightly grilled, lime, red onions, habaneros, cilantro, and celery.
$18.00
-
Pan Seared Foie Gras
Toasted bread, roasted apples, and port reduction.
$21.00
-
Calamari “Provençale” (Special A La Carte)
Calamari, mussels, tomatoes, fennel, garlic, and olives with pits.
$16.00
-
Smoked Trout Salad
Celery root, tartar sauce, eggs, red onions, and lemon.
$18.00
-
Artichoke “Barigoule”
Shallots, garlic, parsley, thyme, capers, and olives with pits sherry vinaigrette.
$16.00
-
Burrata and Golden Beats
Basil, fleur de sel, and olive oil.
$16.00
-
Jumbo Lump Crab Salad
Citrus , sesame seed, avocado, and scallions.
$16.00
-
Ris de Veau Au Madère
Sautèed sweetbreads and mushrooms.
$19.00
-
P.E.I Moules and Frites
Marinière and frites.
$26.00
-

Specials

Grilled Black Seabass
Sautéed spinach and beurre blanc.
$32.00
-
Trout Meuniere Arc-en-ciel
Capers, shallot, butter, and Amish salade.
$26.00
-
Loup de Mer Grillé (Mediterranean)
Green salad.
$29.00
-
Grilled Norwegian Salmon
Vierge sauce and Amish greens salade.
$28.00
-
Chicken Paillard
Garlic, shallots, parsley, and salade.
$23.00
-
Prime Sirloin Steak
Red wine sauce and fries.
$29.00
-
“Petit Salé Aux Lentilles Verte du Puy”
Braised le puy green lentils, smoked pork belly, sausage, and smoked loin.
$29.00
-
Cassoulet Toulousain
Duck confit, lamb shoulder, coco tarbais, and duck sausage.
$32.00
-
Escalope de Veau Viennoise
Veal scallopini, garlic, shallots, butter, and salade.
$32.00
-
Risotto aux Champignons
Trumpet, shitake, hen of the woods, and parmesan.
$23.00
-

Petites Assiettes à la carte

Beausoleil Oysters
On the half shell and mignonette.
$3.00
-
Shrimp “Ceviche”
Lightly grilled, lime, red onions, habaneros, cilantro, and celery.
$18.00
-
Salmon Tartar
Sesame, avocado, citrus, and salade.
$14.00
-
Assiette De Charcuterie
Bayonne, saucisson, rillettes, mortadella, and olives with pits.
$19.00
-
Salade Niçoise
Grilled salmon, tomatoes, fennel, garlic, shallots, anchovies, basil, olive oil, and olives with pits.
$18.00
-
Poireaux Vinaigrette
Grilled leeks, shallots, and homemade vinaigrette.
$14.00
-
Beets and Grilled Leeks
Yogurt, mint, pecan, and sumac.
$14.00
-
Salade Composée
Lentils du puy, beets, quinoa, leeks, and shallots.
$14.00
-
Ris de Veau au Madère Sautéed Sweetbreads
Hen of the woods, shiitake, royal trumpet mushrooms, and Madeira.
$18.00
-
Beef Tartar and Frites
Filet mignon hand-cut, shallots, parsley, mustard, and tabasco.
$18.00
-
Frisée Aux Lardons
Frisée lettuce, pancetta, egg, sherry vinegar, and olive oil.
$16.00
-
Calamari “Provençale”
Calamari, mussels, tomatoes, fennel, garlic, and olives with pits.
$16.00
-
Escargot “Provençale”
Tomatoes, herbs, garlic, butter, basil, and Pernod.
$16.00
-
Artichoke “Barigoule“
Shallots, garlic, parsley, thyme, capers, and sherry vinaigrette.
$16.00
-
Artichoke “Barigoule“ with Pits
$16.00
-
Jumbo Lump Crab Salad
Citrus, sesame seed, avocado, and scallions.
$16.00
-
Burrata and Golden Beets
Basil, fleur de sel, shallots, and olive oil.
$16.00
-
Pâté de Campagne
Pork, duck terrine, apricot confit, pistachios, prunes, and salade.
$14.00
-

Desserts

Gâteau à l’Orange
Crème anglaise.
$10.00
-
Chocolate”Taïnori” Mousse
Chantilly.
$10.00
-
Berries
Crème chantilly.
$10.00
-
Fresh Berries
Chantilly.
$10.00
-
Sorbet
Passion fruit, coconut, kalamanzi, mango, and chocolate.
$10.00
-
Crème Brûlée
$10.00
-
Fondant au Chocolat
$10.00
-
Apple Tarte à la Mode
Almond.
$10.00
-
Crème Carame
$10.00
-
Fondant au Chocolate
$10.00
-
Cannelés
$10.00
-
Apple Tarte à la Mode (Contains Almond)
$10.00
-
Marjolaine
$10.00
-
Marjolaine (Almonds - Hazelnuts)
$10.00
-

Plats Principaux à la carte

Piperade
Ratatouille, jambon de Bayonne, 2 sunny side up eggs, and frites.
$16.00
-
Omelette aux Fines Herbes
Gruyère, chives, parsley, tarragon, and petite salade.
$14.00
-
Grilled Norwegian Salmon
Green salade, olive oil, lemon juice, and sauce Vierge.
$28.00
-
Trout Meunière Arc-en-ciel
Capers, shallots, butter, and salade.
$26.00
-
Pan Seared Skate Wing
Lemon, capers, parsley, shallots, and spinach salade.
$28.00
-
Loup de Mer Grillé (Mediteranean)
Grilled Bronzino and Amish salade.
$29.00
-
Chicken Pailard
Garlic, shallots, parsley, olive oil, and salade.
$23.00
-
Risotto aux Champignons
Trumpet, shitake, hen of the woods, parmesan, and celery.
$26.00
-
Pan Seared Foie Gras
Toasted bread, roasted apples, and port reduction.
$21.00
-
Petit Salé Aux Lentilles Verte du Puy
Braised le puy green lentils, smoked pork belly, pork loin, and pork sausage.
$29.00
-
“Cassoulet Toulousain”
Duck confit, lamb shoulder, coco tarbais, and duck sausage.
$32.00
-
Prime Beef Steak and Frites
Pan-seared, red wine sauce, and frites.
$29.00
-
P. E. I. Moules Frites Marinière
$23.00
-

Picked For You

Risotto aux Champignons
$26.00
-

Salades

Frisée Aux Lardons
Frisée lettuce, pancetta, egg, sherry vinegar, and olive oil.
$16.00
-
Poireaux Vinaigrette
Grilled leeks, shallots, and homemade vinaigrette.
$12.00
-
Salade Maison
$10.00
-
Roasted Beets and Grilled Leeks
Yogurt, fresh mint, and sherry vinegar (has pecan nuts).
$14.00
-
Salade Composée
French green lentils, beets, quinoa, avocado leeks, shallots, and red cabbage.
$16.00
-
Fresh Amish Goat Cheese and Golden Beets
Fresh herbs and olive oil.
$14.00
-

Petites Assiettes

Beausoleil Oysters
On the half shell and mignonette.
$3.00
-
Salmon Tartar
Avocado, citrus, and lemon salade.
$14.00
-
Beef Tartar and Frites
Filet mignon hand-cut, shallots, parsley, mustard, and tabasco.
$18.00
-
Assiette De Charcuterie
Bayonne, saucisson, rillettes, mortadella, and olives with pits.
$19.00
-
Ris de Veau au Madère
Sautéed sweetbreads, mix mushrooms, Madeira wine sauce.
$18.00
-
Shrimp “Ceviche”
Lightly grilled, lime, red onions, habaneros, cilantro, and celery.
$18.00
-
Artichoke “Barigoule”
Shallots, garlic, parsley, thyme, capers, olives with pits, and sherry vinaigrette.
$16.00
-
Calamari “Provençale”
Calamari, mussels, tomatoes, fennel, garlic, and olives with pits.
$16.00
-
Escargot “Provençale”
Tomatoes, herbs, garlic, butter, basil, and Pernod.
$16.00
-
Jumbo Lump Crab Salad
Citrus, sesame seed, avocado, and scallions.
$16.00
-
Burratina and Golden Beats
Basil, fleur de sel, and olive oil.
$16.00
-
Fricassée de Champignons
Shiitake, royal trumpet, hen of the wood, garlic, and shallots.
$16.00
-
Pan Seared Foie Gras
Toasted bread, roasted apples, and port reduction.
$21.00
-
Pâté de Campagne
Duck, pork terrine, pistachios, apricots, prunes, and Amish greens.
$14.00
-

Plats Principaux

Loup de Mer Grillé (Mediteranean)
$29.00
-
Grilled Black Seabass
$32.00
-
Pan Seared Skate Wing
$29.00
-
Trout Meunière Arc-en-ciel
$26.00
-
Cabillaud Poêlé
$29.00
-
Saumon Norvégien Grillé
$28.00
-
Bourride au Safran, Aïoli
$29.00
-
Braised Beef Short Ribs
$29.00
-
Prime Beef Steak and Frites
$29.00
-
Beef Ribeye and Frites
$35.00
-
Poulet Grillé Americain
$26.00
-
Duck Confit
$29.00
-
Canard Rôti à l’Orange
$29.00
-
Lapin en Gibelotte
$29.00
-
Pan Seared Lamb T-Bone
$34.00
-
Escalope de Veau Viennoise
$32.00
-
Risotto aux Champignons (Plats Principaux)
$26.00
-
Blanquette de Veau à “l’Ancienne”
$29.00
-
Cassoulet Toulousain
$32.00
-

Desserts

Apple Tarte à la Mode (Almonds)
$10.00
-
Marjolaine
Almonds and hazelnuts.
$10.00
-
Chocolate”Taïnori” Mousse
Chantilly.
$10.00
-
Gâteau à l’Orange
Crème anglaise.
$10.00
-
Berries
Chantilly.
$10.00
-
Sorbet
Kalamanzi, coconut, mango, chocolate, and passion.
$10.00
-

Sides

Sautèed with garlic, butter, shallots, and pancetta
$10.00
-
Cauliflower
$10.00
-
Snow Peas
$10.00
-
Ratatouille
$10.00
-
Brussel Sprouts
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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