La Piazza Wine And Martini Bar Menu Prices
Verified PricesMenu-Prices is not associated with La Piazza Wine And Martini Bar
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You are viewing La Piazza Wine And Martini Bar prices confirmed by Menu-Prices at the following location:
24 Railroad Avenue,
Warwick,
NY
10990
US
1(845) 987-8585
Prices shown in:
USD
Cold Antipasti
Buffalo Mozzarella
Soft milky mozzarella cheese, beefsteak tomatoes, roasted holland peppers, prosciutto di Parma finished with fig-flavored aged balsamic and pesto aioli.
$15.00
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Tuna Tartar
Sushi grade yellowfin tuna served in a bed of thinly sliced European cucumbers, diced avocados, roasted peppers, topped with colugo caviar and finished with fig-flavored aged balsamic, mild wasabi.
$15.00
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Tomato & Avocado
Diced tomatoes, Bermuda onions, avocados in a bed of roasted beets.
$10.00
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Prosciutto Melon
Prosciutto di Parma, thinly sliced and served over melon.
$12.00
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Beets & Goat Cheese
Roasted beets with Goat cheese, sliced radishes, smoked cherry tomatoes, grilled asparagus, toasted pistachios with a citrus vinaigrette.
$10.00
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Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and a lemon wedge.
$14.00
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Bersaola Carpacio
Thinly sliced air-dried filet mignon topped with baby arugula, capers and shaved Parmesan cheese drizzled with white truffle oil.
$11.00
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Hot Antipasti
Calamari Fritti
Fried to golden brown and served with mild tomato sauce, lemons.
$13.00
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Meat Balls
Homemade meatballs topped with fontina cheese in a light tomato sauce.
$10.00
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Escargot
Fresh snails off the shells sautéed with shallots, garlic, mushrooms, cherry tomatoes in a french Pernod liquor and truffle cream sauce.
$13.00
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Asparagus Parmigiana
Pan roasted and topped with breadcrumbs and Pecorino Romano cheese and served with white wine, lemon, fresh herbs, a touch of tomato sauce.
$10.00
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Spiedini
White bread and mozzarella cheese encrusted with Parmesan cheese pan-fried and served in a light tomato sauce with fresh basil.
$10.00
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Eggplant Rollantini
Thinly sliced eggplant rolled and stuffed with homemade ricotta cheese, chopped baby spinach topped with fresh melted mozzarella in a marinara or grappa sauce.
$12.00
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Portobello Mushroom
Grilled portobello mushroom topped with crushed roasted walnuts, sun-dried cranberries, fontina cheese finished in a purée of white truffle cognac cream sauce.
$12.00
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Soup
Pasta Fagioli
$7.00
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Minestrone
$7.00
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Straciatella Romano
$7.00
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Insalate
Arugula Salad
Baby arugula with walnuts, Gorgonzola cheese, and sliced pears.
$8.00
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Grappa Salad
Fresh Belgian endives, radicchio, and arugula served with a light vinaigrette dressing finished with shaved gorgonzola cheese over sliced beefsteak tomatoes.
$8.00
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Caesar Salad
Fresh baby romaine lettuce served with homemade herb croutons and homemade dressing.
$8.00
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Pasta
Porcini Ravioli
Stuffed with Porcini mushrooms, ricotta cheese served with a purée of truffle cream sauce.
$22.00
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Rigatoni Grappa
Rigatoni pasta sautéed with Italian sausage, sun-dried tomatoes finished in a grappa sauce made with mascarpone and grappa with a touch of marinara.
$21.00
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Cavatelli Broccoli Rabe
Homemade cavatelli sautéed with a mild sausage, broccoli rabe with extra virgin olive oil and roasted garlic.
$22.00
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Linguini & Shrimp
Linguini pasta served with sautéed shallots, garlic, shrimp, shitake mushrooms, baby arugula in a grappa pink sauce.
$25.00
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Gnocchi Bolognese
Potato pasta served in a mixture of beef lamb and wild boar ragout with fresh herbs.
$22.00
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Linguini & Clams
Littleneck clams sautéed with garlic, extra virgin olive oil, and white wine.
$22.00
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Gluten Free Pasta
Served with garlic, julienne vegetable, extra virgin olive oil, cherry tomatoes, asparagus, shitake mushrooms in white wine with lemon zest.
$19.00
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Zuppa di Pesce
Combination of shrimp, clams, mussels, and calamari served over linguini in white wine and Garlic sauce, with fresh basil touch of marinara.
$26.00
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Pollo
Pollo Scarpariella
Boneless chicken breast (Bell Evans) served with sautéed Italian sausage, garlic, sweet cherry peppers, and fresh Italian herbs with white wine and fresh lemon.
$20.00
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Pollo Tre Fungi
Boneless chicken breast (Bell Evans) served with sautéed wild mushrooms in a brandy cognac cream sauce and puree of white truffle.
$20.00
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Pollo Milanese
Chicken cutlets pounded thin and pan-fried topped with chopped mix green salad, cherry tomatoes, olives, Bermuda onions and gorgonzola cheese with aged balsamic.
$20.00
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Pollo Florentine
Boneless chicken breast (Bell Evans) topped with prosciutto, spinach and melted fontina cheese finished with white wine and fresh herbs.
$20.00
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Pollo Contandina
Boneless chicken breast (Bell Evans) pan roasted and served with asparagus, artichoke hearts, cherry tomatoes in white wine with fresh Italian herbs touch of marinara.
$20.00
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Vitello
Veal Tre Fungi
Veal scaloppini sautéed with three types of wild mushrooms, a touch of brandy, shallots in a purée of white truffle.
$23.00
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Veal Saltimbocca
Veal scaloppini topped with prosciutto di Parma and fontina cheese served over sautéed spinach, finished with a light demi glaze sauce.
$23.00
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Veal Scarpariello
Veal scaloppini sautéed with shrimp, artichokes, capers and shitake mushrooms with white wine, freshly squeezed lemon.
$24.00
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Mango
Veal Chop (Grass Fed)
Grilled, and topped with Gorgonzola cheese in a Barolo wine reduction.
$33.00
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Prime Aged NY Strip
Grilled your perfection, served with sautéed onions and mushrooms.
$33.00
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Pesce
Salmon
Wild Alaskan salmon served in a dijon mustard sauce, a touch of cream and sun-dried tomatoes.
$26.00
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Shrimp Fra Diavolo
Jumbo shrimp served with julienne vegetables, garlic, shallots and crushed red pepper in a white wine sauce, a touch of marinara over saffron risotto.
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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