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La Petite Maison- Menu Prices

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You are viewing La Petite Maison- prices confirmed by Menu-Prices at the following location:
6510 Roswell Road, Sandy Springs, GA 30328 US 1(404) 303-6600
Prices shown in: USD

Special Menu

Available monday-thursday dinner.
Special Menu
$39.00
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Lunch - Salads

Our salads are served atop mixed greens with mustard vinaigrette dressing on the side.
Salade Mixte
Mixed greens, tomatoes, egg, fresh onions and mustard vinaigrette.
$11.00
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Salade De Chèvre Chaud
Mixed greens, tomatoes, toasted goat cheese atop bread with pesto and mustard vinaigrette.
$13.00
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Salade De Penne
Mixed greens, penne rigate, roasted vegetables, tomato confit, mozzarella with pesto.
$14.00
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Salade Verdi
Mixed greens, tomatoes, fresh mozzarella, parmesan with pesto.
$14.00
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Salade "Belle Nicoise"
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers and anchovies with choice of fresh chunk tuna or seared tuna.
$16.00
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Salade de la Promenade
Mixed greens, cherry tomatoes, shrimp, lump crab, with aurora sauce served in half pineapple.
$17.00
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Salade de Poivrons Grillés
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
$13.00
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Roasted Chicken Salad
Served over mixed greens with tomatoes.
$14.00
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Roasted Salmon Salad
Served over mixed greens with tomatoes.
$16.00
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Soups

Lunch - Soups

French Onion Soup
$6.00
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Salads

Our salads are served atop mixed greens with mustard vinaigrette dressing on the side.

Lunch - Sandwiches

All sandwiches served with a green salad.
Croque Monsieur
Ham with béchamel sauce.
$13.00
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Croque Madame
Ham, melted cheese topped with fried egg.
$13.75
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Croque Poulet
Chicken breast, bacon and swiss cheese.
$14.00
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Croque Végétarien
Croque végétarien eggplant, tomatoes, onion compote, chèvre cheese and pesto.
$13.00
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Sandwiches

All sandwiches served with a green salad.

Lunch - Press Sandwiches

All press sandwiches served with green salad.
Tomato, Mozzarella, Goat Cheese & Basil
$12.00
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Tomato, Ham & Mozzarella
$13.00
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Chicken Breast, Tomato & Mozzarella
$14.00
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Eggplant, Tomato, Onion Compote, Mozzarella & Basil
$13.00
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Pan Bagnat
Provençal sandwich with all ingredients of nicoise salad on ciabatta.
$14.50
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Quiche

Served with a green salad.

Lunch - Pastas

Gluten free available on request for additional charge.
Linguini Homemade Pistou
$12.00
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Linguini Tomatoe & Basil
$12.00
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Linguini Saumon
Smoked salmon, parmesan cheese in a cream sauce.
$15.00
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Linguini 4 Fromages
Mozzarella, ricotta, Romano and parmesan cream sauce.
$13.00
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Pastas

Linguini Four Fromages
$13.00
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Lunch - Meat

Burger "Petite Maison"
Fresh ground beef with sautéed mushrooms, onions, crispy bacon topped with cheddar cheese atop a ciabatta bun.
$16.00
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Carpaccio de Boeuf
Thin sliced raw beef, shaved parmesan drizzled with extra virgin olive oil.
$15.00
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New York Strip Steak
Served with French fries.
$20.00
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Poulet de ”Chez Nous
Chicken breast lightly breaded and sautéed, topped with fresh arugula, shaved parmesan and tomato, basil and garlic served with French fries and green beans.
$18.00
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Poulet Caramélisé au Citron
Chicken breast and lemon cream sauce served with French fries and green beans.
$17.00
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Meat

Lunch - Fish & Seafood

Saumon Grillé et son Pistou
Fresh grilled salmon with pesto served with French fries and green beans.
$17.00
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Saumon Sauce Miel et Citron
Fresh grilled salmon with honey lemon sauce served with French fries and green beans.
$18.00
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Espadon et son Beurre Blanc
Fresh swordfish with lemon butter sauce served with French fries and green beans.
$19.00
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Friture de Calamari
Lightly breaded calamari fried served with tartar sauce.
$16.00
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Fish & Seafood

Lunch - Quiche

Served with a green salad.
Lorraine
$14.00
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Tomato, Basil & Goat Cheese
$14.00
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Spinach & Goat Cheese
$14.00
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Side Dishes

Lunch - Side Dishes

French Fries
$4.00
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Greens Beans
$5.00
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Rice
$4.00
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Sautéed Spinach
$5.00
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Ratatouille
$6.00
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Dinner - Salads & Appetizers

French Onion Soup (Dinner - Salads & Appetizers)
$8.00
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House Salad
$10.00
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Salade Du Pêcheur
Shrimp, lump crab, scallops, heart of palm, avocado, tomatoes, homemade mayonnaise and aurora sauce.
$20.00
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Salade Verdi (Dinner - Salads & Appetizers)
Mixed greens, tomatoes, fresh mozzarella, parmesan with pesto.
$14.00
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Salade Niçoise
Mixed greens, red onions, tomatoes, egg, cucumber, black olives, green peppers and anchovies with choice of fresh chunk tuna or seared tuna.
$16.00
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Salade "Chez Nous"
Mesclun greens, smoked salmon, toasted goat cheese, tomatoes drizzled with balsamic reduction.
$20.00
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Salade De Poivrons Grillés (Dinner - Salads & Appetizers)
Roasted red and green bell peppers roasted drizzled in extra virgin olive oil with garlic and herbs de Provence.
$13.00
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Salade Landaise
Spring mix, cherry tomatoes, fried goat cheese, roasted apples, duck prosciutto, topped with foie Gras slices tossed in a cherry vinaigrette.
$22.00
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Plateau De Charcuterie
Assortment of Charcuterie and homemade pâté served with French pickles and dijon mustard.
$17.00
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Cheese Plate
Assorted cheeses of the day served with walnuts and fruit chutney.
$14.00
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Nos Escargots "Maison"
Snails in our special made garlic and parsley butter.
$12.00
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Assiette De Foie Gras Maison Et Son Chutney
Homemade foie Gras served with toast points and seasonal fruit chutney.
$26.00
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Moules
Choice of white wine shallot cream or tomato basil sauce.
$18.00
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Dinner - Carpaccio "Maison"

Beef Carpaccio
Served with salad, capers and parmesan.
$15.00
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Tuna Carpaccio
Served with tomato, avocado and caper salad with toast points.
$16.00
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Salmon Carpaccio
Served with tomato, avocado and caper salad with toast points.
$16.00
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Dinner - Pastas

Gluten free available for additional charge.
Linguini Homemade Pistou (Dinner - Pastas)
$16.00
-
Linguini Tomatoe & Basil (Dinner - Pastas)
$18.00
-
Linguini Saumon (Dinner - Pastas)
Smoked salmon, parmesan cheese in a cream sauce.
$20.00
-
Linguini 4 Fromages (Dinner - Pastas)
Mozzarella, ricotta, Romano and parmesan cream sauce.
$13.00
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Linguini Scampi
Sautéed shrimp with tomato basil sauce.
$23.00
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Linguini Shrimp & Scallops
Tossed in olive oil, lemon juice, garlic and parsley.
$25.00
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Dinner - Meat

Half Roasted Chicken Breast
With lemon cream sauce and served with green beans and gratin dauphinois.
$25.00
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Escalope De Veau À La Niçoise
Veal scallopini oven baked with homemade tomato sauce, basil, mozzarella and parmesan served with garlic pasta.
$27.00
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Escalope De Veau À La Normande
Veal scallopini with mushroom cream sauce served with green beans and gratin dauphinois.
$28.00
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New York Strip Steak "Beurre Maitre D'hôtel
Grilled new York strip served with French fries and salad.
$30.00
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Filet Mignon
Tender filet served with green beans and gratin dauphinois with choice of sauce Roquefort or au Poivre.
$38.00
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Filet Aux Cêpes
Tender filet in mushroom cream sauce with 'porcini' mushrooms served with green beans and gratin dauphinois.
$40.00
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Poêlée De Foie Gras "La Petite Maison"
Seared foie Gras with seasonal fruit and spinach served with brioche and drizzled in balsamic reduction.
$40.00
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Côtes D'agneau À La Provençale
Grilled rack of lamb served with ratatouille, green beans and panis.
$38.00
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Dinner - Fish

Lightly Breaded Calamari Fried
Served with green salad and tartar sauce.
$16.00
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Friture Royale
Assorted fried seafood, soft shell crab served with green salad, tartar sauce and tomato coulis.
$28.00
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Saumon Grillé Et Son Pistou (Dinner - Fish)
Grilled salmon served with white rice and green beans with choice of sauce.
$24.00
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Coquilles St. Jacques ”Monaco
Scallops in a caramelized onion sauce served with white rice, black truffles and sauté spinach.
$34.00
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Poêlée De Scampis À La Provençale
Sauté shrimp with a tomato basil sauce served with white rice.
$28.00
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Steak De Thon Sauce Au Poivre
Pepper crusted tuna steak with a cream sauce served with roasted potatoes.
$32.00
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Espadon Aux Citrons Confits
Swordfish with a white wine beurre Blanc and lemon confit served with roasted potatoes and green beans.
$28.00
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Dinner - Suggestions Du Chef

Cuisses De Grenouilles Et Sa Persillade
Frog legs sautéed with garlic and parsley served with white wine sauce.
$28.00
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Filet Mignon Rossini
Tender filet in pepper cream sauce topped with foie Gras on toast served with sauté of spinach and gratin dauphinois.
$48.00
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Demi Canard Rôti À La Parisienne
Half roasted duck with cointreau jus served with sauté of spinach and green beans.
$34.00
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Marmite Du Pêcheur
Shrimp, scallops, calamari, swordfish and mussels with potatoes in a tomato garlic basil sauce.
$32.00
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Dinner - Side Dishes

Ratatouille (Dinner - Side Dishes)
$8.00
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Gratin Dauphinois
$8.00
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French Fries (Dinner - Side Dishes)
$5.00
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French Beans
$7.00
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Spinach
$7.00
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White Rice
$5.00
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Dessert

Tarte Tatin
Caramelized apple tart served upside down with homemade caramel calvados and vanilla ice cream.
$10.00
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Tarte Poire Chocolat
Pear and chocolate tart almond cream, chocolate sauce and poached pear.
$10.00
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Mousse au Chocolat
Chocolate mousse topped with whipped cream and brandied cherries.
$10.00
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Tiramisu "Façon Cathy"
$10.00
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Melba de Fruits Rouges
Mixed berry topped with vanilla ice cream, whipped cream and raspberry coulis.
$10.00
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Profiterolles
Petits choux with vanilla ice cream and served with homemade warm chocolate and whipped cream and toasted almonds.
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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