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La Notte Restaurant Menu Prices (CA)

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You are viewing La Notte Restaurant (CA) prices confirmed by Menu-Prices at the following location:
3307 Dunbar Street, Vancouver, BC V6S 2B9 CA 1(604) 222-4033
Prices shown in: CAD

Antipasti

Antipasti Platter
Assortment of Italian starters. Min 2 ppl.
$9.50
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Lumache
Escargot in tomato, cream and garlic.
$8.00
-
Gameroni Provinciale
Prawns in garlic, white wine and tomato sauce.
$10.00
-
Capesante
Scallops in cream, wine and fresh dill.
$11.00
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Prosciutto E Melone
Italian ham and cantaloupe.
$9.00
-
Bruschetta Classica
Diced fresh tomato with herbs on toasted garlic focaccia bread.
$7.00
-
Wild Mushroom Bruschetta
Wild mushrooms, prosciutto and goat cheese on toasted garlic focaccia bread.
$9.00
-
Carpaccio
Thinly sliced raw beef tenderloin with olive oil, dijon, asiago dressing and capers.
$15.00
-
Gnocchi
Potato dumplings in tomato or pesto sauce.
$11.00
+10.00%

Zuppe & Insalate

Minestrone
Vegetable medley in a tomato broth.
$6.00
-
Stracciatella
Whipped egg and parmesan in a homemade chicken broth.
$7.00
-
Insalata Alla Cesare
Crisp romaine, homemade focaccia croutons in our signature dressing.
$9.00
+12.50%
Insalata Mista
Mixed greens in a house vinaigrette.
$7.00
-
Insalata Della Casa
Organic baby greens, goat cheese, diced red pepper, grapes and candied salmon.
$10.00
-
Bocconcini
Fresh bocconcini cheese with tomatoes, cucumber and fresh basil.
$10.00
-

Pasta

Tortellini Di Notte
Prosciutto and mushrooms in a rosė sauce.
$15.00
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Fettucine Alfredo
Classic alfredo with cream and parmesan.
$13.00
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Tortellini Quattro Formaggio
Parmesan, mozzarella, fontina and asiago cheeses.
$15.00
-
Penne Primavera
Seasonal vegetables in a tomato or cream sauce.
$14.00
-
Linguine Puttanesca
Black olives, anchovies, capers in a spicy tomato sauce.
$15.00
-
Linguine Alla Crema
Scallops and baby shrimp in a white wine cream sauce.
$15.00
-
Fettuccine Alla Veneziana
Prawns in a dijon, white wine cream sauce.
$16.00
+6.67%
Spaghetti Pescatore
Assorted seafood in a garlic tomato sauce.
$17.00
-
Linguine Alle Vongole
Whole and baby clams, garlic in a white wine sauce.
$15.00
-
Zite Alla Burina
Spicy sausage and peppers in tomato sauce.
$14.00
-
Spaghetti Bolognese
A house specialty rich tomato meat sauce.
$15.00
-
Linguine Al Pesto
Diced chicken breast with sun-dried tomatoes in homemade pesto.
$15.00
-

Il Piato Forte

Mains are served with roasted potatoes and seasonal vegetables.
Vitello Ai Funghi
Veal scaloppini in a red wine, mushroom sauce.
$22.00
-
Piccata
Scaloppini of veal in lemon and white wine.
$22.00
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Veal Neptuno
Veal scaloppini with tiger prawns in a marsala sauce.
$25.00
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Pollo Gorgonzola
Chicken breast in a gorgonzola cream sauce.
$20.00
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Salmone
Wild salmon filet in a white wine, dill cream sauce.
$22.00
-
Capesante E Gamberoni
Scallops and tiger prawns in a tomato cream sauce.
$27.00
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Gamberoni Piccanti
Tiger prawns in spicy garlic butter and lemon.
$19.00
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Agnello
Rack of lamb in sage, garlic, rosemary and red wine.
$35.00
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Egglplant Parmigiana
Breaded eggplant in tomato sauce, parmesan and melted mozzarella served with fettuccine alfredo.
$19.00
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Pizza

Tuscan
Prosciutto, bocconcini, tomato and basil.
$14.00
-
Calabrese
Pepperoni and spicy Italian sausage with cheese.
$14.00
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Prosciutto Funghi
Italian ham, mushrooms and mozzarella.
$14.00
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Marguerita
Tomatoes, fresh basil and cheese.
$12.00
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Quattro Formaggio
Asiago, romano, mozzarella and parmesan.
$12.00
-
Di Mare
Pesto, spinach, onion, fresh tomato and baby shrimp.
$14.00
-
Vegetarian
Goat cheese, roasted red pepper, zucchini, fresh basil.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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