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La Moderna Menu Prices

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You are viewing La Moderna prices confirmed by Menu-Prices at the following location:
1874 Bay Road, Miami Beach, FL 33139 US (786) 686-0189
Prices shown in: USD

Beverages

Rocchetta Still
$7.00
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San Pellegrino Sparkling
$7.00
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Iced Tea
$3.00
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Soda
$3.00
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Fever Tree
$3.00
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Juice
$3.00
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Fresh Squeezed Juice
$4.00
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Tea and Coffee

Espresso
$3.00
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Cappuccino
$4.00
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Americano
$3.00
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Antipasti

Carpaccio di Manzo
Prime Angus beef carpaccio garnished with confit tomato, mixed green salad and mustard sauce.
$18.00
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Tartare di Tonno
Fresh sushi-grade ahi tuna served with guacamole over light, chilled soy broth.
$18.00
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Burrata
10 oz. fresh burrata with cherry tomato in a bed of arugula.
$25.00
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Polpette Al Sugo
Roman style beef meatballs in a tomato sauce.
$16.00
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Calamari Fritti
Fried calamari and vegetables with our signature tomato sauce.
$19.00
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Fiori di Zucca
Tempura fried zucchini blossoms filled with goat cheese and fresh ricotta cheese.
$18.00
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Parmigiana di Melanzane
Layers of eggplant, fresh mozzarella, Parmigiano-Reggiano and signature tomato sauce.
$17.00
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Salumi e Formaggi
Selection "La Moderna".
$20.00
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Zuppe

Classic Minestrone Soup
Vegetarian.
$8.00
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Lenticchie e Farro Soup
Vegetarian.
$8.00
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Spinach and Asparagus Soup
Vegetarian.
$8.00
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Insalate

Insalata di Polpo Verace
Octopus salad served with crispy artichokes, mushrooms, celery hearts and parsley sauce.
$19.00
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Pere e Rucola Salad
Pear and arugula salad with shaved Parmesan cheese, walnuts and a drizzle of aged balsamic glaze.
$15.00
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Caesar Salad
Romaine lettuce, croutons and house-made Caesar dressing.
$11.00
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Nicoise Salad
Green beans, cucumber, avocado and cherry
$15.00
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Pasta

Gnocchi Lobster
House-made bufala ricotta gnocchi with Maine lobster, cherry tomatoes, thyme and shallots. Gnocchi made with egg, Parmesan, ricotta, flour salt and pepper.
$26.00
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Paccheri allo Scoglio
Gragnano paccheri sauteeed with shrimp, calamari, octopus and mussels in a cherry tomato sauce.
$22.00
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Pappardelle Bolognese
Pappardelle served with beef Bolognese sauce.
$19.00
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Lasagna Classica
Traditional beef lasagna.
$20.00
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Fettuccine Porcini e Tartufo
House-made fettuccine with imported porcini mushrooms and black truffle.
$23.00
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Spaghetti ai Tre Pomodori
San Marzano, grape and heirloom tomato sauce.
$16.00
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Mare

Stuffed Squid
Filled with lobster and shrimps with broccoli rabe and zucchini sauce.
$30.00
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Grilled Salmon
Wild Scottish salmon with "bottarga" gratein potatoes and mini vegetables.
$30.00
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Polpo Alla Griglia
Grilled octopus with fresh tomatoes, capers, olives and smoked potato sauce.
$29.00
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Swordfish al Cartoccio
Grilled swordfish in grape tomatoes, capers, black olives and basil sauce with grilled asparagus.
$33.00
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Terra

Cotoletta alla Milanese
Lightly fried, breaded veal chop with fresh arugula and grape tomato salad.
$36.00
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Neapolitan Chicken Rollatini
Organic chicken breast thin sliced and rolled, stuffed with fresh bufala mozzarella and baby artichokes with wok vegetables and ginger sauce.
$24.00
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Nunzio's Burger
8 oz. prime Angus beef patty, sharp cheddar, smoked bacon, signature sauce and caramelized red onion with truffle Parmesan fries.
$22.00
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Vegan

Zucchini Cannelloni
Filled with zucchini pesto, tomatoes and soy milk besciamel.
$24.00
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Eggplant Parmigiana
Layers of eggplant, vegan mozzarella, vegan Parmesan, basil and San Marzano tomatoes sauce.
$18.00
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Seaweed Cicatelli
House-made cicatelli pasta with seaweed, olive oil, garlic and chili pepper flakes, topped with crispy bread crumbs.
$22.00
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Vegan "Crab" Cake
Wood oven baked seaweed "crab" cake with lemon, black olives, crispy arugula and fennel sauce.
$23.00
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Polenta, Porcini and Truffle
Polenta taragna with imported porcini mushroom ragu with broccoli rabe and truffle.
$25.00
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Wood Burning Grill

16 oz. Boneless Rib Eye
Cab.
$45.00
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Australian Lamb Chop
$39.00
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Whole Mediterranean Branzino
$34.00
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Argentinian Prawns
$36.00
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Sides

Sauteed Truffle Porcini
Imported porcini mushrooms sauteed with black truffle carpaccio and herbs. Cooked with wood burning oven.
$12.00
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Fennel Cake Gratein
Gratein fennels with besciamel, Parmesan and bread crumbs. Cooked with wood burning oven.
$10.00
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Torretta di Verdure
Grilled slice of onion, red bell peppers, yellow squash, zucchini and eggplant. Cooked with wood burning oven.
$9.00
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Broccoli Rabe
Sauteed with olive oil, garlic and chili peppers. Cooked with wood burning oven.
$7.00
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Focaccia in Teglia
Roman style brick oven rosemary focaccia. Cooked with wood burning oven.
$8.00
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Lunch Entrees

Fettuccine Porcini e Tartufo (Lunch Entrees)
House-made fettuccine with imported porcini Mushrooms and Black truffle
$23.00
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8oz Filet Mignon
In a red wine reduction served with sautéed pumpkin with pine nuts and raisins
$38.00
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Dessert

Tiramisu
Traditional tiramisu.
$9.00
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Tortino al Cioccolato
Chocolate lava cake filled with chocolate ganache spread and served with vanilla ice cream.
$10.00
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Italian style cheesecake
cheesecake made with bufala mozzarella cheese served with chocolate and strawberry jam
$10.00
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Vegan Lava Cake
filled with Chocolate hazelnut spread served with a scoop of vanilla vegan ice cream
$14.00
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Semifreddo Al Caffè
Semi-frozen Dessert with Espresso infusion , pistacchio and white Choccolate
$10.00
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Chocolate Vegan Feast
Chocolate Vegan Ice cream With Caramel and Nougat Over House Made Cookie Topped With Warm Sambuca
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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