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La Loteria Menu Prices

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You are viewing La Loteria prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Brunch Sat 12:00 PM – 4:00 PM
  • Lunch 12:00 PM – 4:00 PM
  • Dinner 12:00 PM – 10:00 PM

Picked For You

Guacamole Combo
Guacamole tradicional and the salsas del valiente.
$22.00
-
Chicken Tacos
Crackling chicken, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$18.00
-
Chilaquiles
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions, and fresh cilantro topped with an egg sunny-side up.
$20.00
-
Baja Style Fish Tacos
Mexican beer-battered, jicama coleslaw, guacamole, and Valentina aioli.
$18.00
-
Huevos Rancheros
Two fried eggs sunny-side up, served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and chile-tomato salsa.
$17.00
-

Recommended

Starters

Salsas del Valiente
Trio of our specialty salsas and chips, roasted chile de arbol, salsa verde cruda, and de cacahuate (peanut) enchilado.
$12.00
-
Guacamole Tradicional
Served in a stone bowl.
$19.00
-
Guacamole Combo (Starters)
Guacamole tradicional and the salsas del valiente.
$22.00
-
La Loteria Crudite
Fresh cut jicama, cucumber, and carrots topped with our special chili powder blend and lime.
$7.50
-

Salads

Chipotle Peanut Salad
Mixed greens, peanut chipotle dressing, avocado, corn, and wheat berries with a lime, basil, or cumin vinaigrette.
$15.00
-

Entrees

Steak and Eggs
Grilled skirt steak, Mexican potatoes, eggs sunny-side up, and cotija cheese.
$25.00
-
Huitlacoche (Mexican Black Truffle) Omelette
Three egg white omelette with Mexican black truffle, chihuahua cheese, black bean or chipotle salsa, and cotija cheese.
$21.00
-
Eggs and Chorizo Burrito
Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains, and chihuahua cheese.
$17.00
-
Eggs and Chorizo Burrito (Entrees)
Breakfast burrito with scrambled eggs, chorizo, black beans, fried sweet plantains, and chihuahua cheese.
$17.00
-
Huevos Rancheros (Entrees)
Two fried eggs sunny-side up, served over a corn tostada, refried beans, poblano strips, avocado, cotija cheese and chile-tomato salsa.
$17.00
-
Avocado Toast
Multigrain toast, haas avocado, chipotle cream, poached eggs, pickled, and caramelized onions, and pico de gallo.
$20.00
-
Mexican French Toast
French toast served with a citrus-flavored maple-pecan syrup, fried eggs, and bacon.
$19.00
-
Mexican French Toast (Entrees)
French toast served with a citrus-flavored maple-pecan syrup, fried eggs, and bacon.
$19.00
-
Chilaquiles (Entrees)
Baked tortilla casserole with shredded chicken breast, green and red salsas, chihuahua cheese, Mexican cream, red onions, and fresh cilantro topped with an egg sunny-side up.
$20.00
-
Tacos de Fideo (Vegetariano)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$15.00
-
Tacos de Fideo (Vegetariano) (Entrees)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$15.00
-
Tacos de Fideo (de Cantina)
Northern Mexico style chorizo. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$17.00
-
Chicken Tacos (Entrees)
Crackling chicken, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$18.00
-
Baja Style Fish Tacos (Entrees)
Mexican beer-battered, jicama coleslaw, guacamole, and Valentina aioli.
$18.00
-

Side Dishes

Refried Black Beans
Served with cotija cheese.
$8.00
-
Applewood Bacon
Smoked applewood crispy bacon.
$8.00
-
Mexican Potatoes
Fries with our signature loteria adobo.
$8.00
-
Sauteed Vegetables
Seasonal vegetables.
$8.00
-

Picked For You

Guacamole Tradicional
Served in a stone bowl.
$18.00
-
De Carnitas
Braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
$16.50
-
Salsas del Valiente
Trio of our specialty salsas and chips, roasted chile de arbol, salsa verde cruda, and de cacahuate (peanut) enchilado.
$11.00
-
Precio Fijo
Includes choice of soup or house salad, one entree, and one side dish.
$22.00
-
De Pollo Tacos
Chicken chicharron, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$15.50
-

Recommended

Starters

Salsas del Valiente (Starters)
Trio of our specialty salsas and chips, roasted chile de arbol, salsa verde cruda, and de cacahuate (peanut) enchilado.
$11.00
-
Guacamole Tradicional (Starters)
Served in a stone bowl.
$18.00
-
Guacamole Combo
Guacamole tradicional and the salsas del valiente.
$24.00
-
La Loteria Crudite
Fresh cut jicama, cucumber, and carrots topped with our special chili powder blend and lime.
$6.50
-

Tacos

De Carnitas (Tacos)
Braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
$16.50
-
Tacos de Fideo (Vegetariano)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$13.00
-
Tacos de Fideo (Vegetariano) (Tacos)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$13.00
-
Tacos de Fideo (de Cantina)
Northern Mexico style chorizo. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$14.50
-
Tacos de Fideo (de Cantina) (Tacos)
Northern Mexico style chorizo. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$14.50
-
De Pescado Baja Style Taco
Mexican beer-battered, jicama coleslaw, guacamole, and Valentina aioli.
$15.50
-
De Pollo Tacos (Tacos)
Chicken chicharron, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$15.50
-

Mains

Precio Fijo (Mains)
Includes choice of soup or house salad, one entree, and one side dish.
$22.00
-

Entrees

Flautitas de Pato en Trilogia de Salsas
Crispy corn tortillas, shredded duck-confit, corn, and caramelized onions. Served with a trio of salsas, avocado-tomatillo, mole poblano, and chipotle aioli.
$19.00
-
De Flor de Calabaza y Huitlacoche Empanada
Squash blossom, devil corn, chihuahua cheese, yellow bell pepper coulis, and cotija cheese. Corn masa turnovers.
$22.00
-
De Tinga Poblana Empanada
Chipotle pulled chicken, chorizo, rajas poblanas, and chihuahua cheese.
$21.00
-
De Las Dos Empanada
One of each, flor de calabaza and huitlacoche and tinga poblana.
$22.00
-
Ensalada de Cacahuate
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese, and sesame seeds.
$15.50
-
Ceviche de Pescado
Lime cured, avocado, pico de gallo, pickled red onions, and cucumber.
$15.00
-
Quesos Fundidos
Chihuahua cheese baked casserole. Served with fresh tortillas.
$15.00
-
Quesos Fundidos (De Chorizo)
Northern Mexico-style chorizo. Chihuahua cheese baked casserole. Served with fresh tortillas.
$15.00
-
Quesos Fundidos (De Chorizo) (Entrees)
Northern Mexico-style chorizo. Chihuahua cheese baked casserole. Served with fresh tortillas.
$15.00
-
Quesos Fundidos (De Hongos con Rajas)
Mushrooms, poblano peppers, and corn. Chihuahua cheese baked casserole. Served with fresh tortillas.
$15.00
-

Side Dishes

Esquites
Corn on the cob, chipotle alioli, cream, and cotija cheese.
$6.00
-
Frijoles Negros Refritos
Refried black beans and cotija cheese.
$6.00
-
Papas Ala Mexicana
Fries with our signature loteria adobo.
$6.00
-
Platano Macho
Fried plantains, cream, and cotija cheese.
$6.00
-
Yuca Frita
Fried yuca with a habanero aioli dipping sauce.
$6.00
-
Arroz con Rajas
Creamy rice, poblano peppers, corn, caramelized onions, and chihuahua cheese.
$6.00
-
Vegetales Salteados
Sauteed seasonal vegetables.
$6.00
-
Espinacas Salteadas
Sauteed baby spinach.
$6.00
-
Pan de Elote con Queso de Cabra
Goat cheese-corn bread.
$6.00
-

Picked For You

Enchiladas Callejeras
Mexican “street style” panela cheese enchiladas. Served with adobo fried potatoes and mole sauce (peanuts).
$22.00
-
De Chicharron de Pollo Taco
Crispy chicken, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$16.00
-
Platano Macho
Fried plantains, cream, and cotija cheese.
$9.00
-
Flautitas de Pato en Trilogia de Salsas
Crispy corn tortillas, shredded duck-confit, corn, and caramelized onions. Served with a trio of salsas, avocado-tomatillo, mole poblano, and chipotle aioli.
$20.00
-
Espinacas Salteadas
Sauteed baby spinach.
$9.00
-

Recommended

Starters

Salsas del Valiente
Trio of our specialty salsas and chips, roasted chile de arbol, salsa verde cruda, and de cacahuate (peanut) enchilado.
$12.00
-
Guacamole Tradicional
$20.00
-
Guacamole Combo
Guacamole tradicional and the salsas del valiente.
$24.00
-
La Loteria Crudite
Fresh jicama, cucumber, and carrots chili powder blend and lime.
$9.50
-
Ensalada de Cacahuate
Mixed greens, peanut chipotle dressing, avocado, corn, frizzled tortillas, panela cheese croutons, and sesame seeds.
$17.00
-

Plates to Share

Tostaditas de Atun
Mexican style chile-rubbed, pan-seared tuna, sesame oil, guacamole, chipotle aioli, mango salsa, and flour tostadas.
$19.00
-
Ceviche de Pescado
Lime cured, avocado, pico de gallo, pickled red onions, and cucumber.
$19.00
-
Quesos Fundidos (De Chorizo)
Northern Mexico-style chorizo. Chihuahua cheese baked casserole. Served with fresh tortillas.
$20.00
-
Quesos Fundidos (De Hongos con Rajas)
Mushrooms, poblano peppers, and corn. Chihuahua cheese baked casserole. Served with fresh tortillas.
$20.00
-
De Flor de Calabaza y Huitlacoche Empanada
Squash blossom, devil corn, chihuahua cheese, yellow bell pepper coulis, and cotija cheese. Corn masa turnovers.
$22.00
-
De Tinga Poblana Empanada
Chipotle pulled chicken, chorizo, rajas poblanas, and chihuahua cheese.
$21.00
-
De Las Dos Empanada
One of each, flor de calabaza and huitlacoche and tinga poblana.
$21.00
-
Flautitas de Pato en Trilogia de Salsas (Plates to Share)
Crispy corn tortillas, shredded duck-confit, corn, and caramelized onions. Served with a trio of salsas, avocado-tomatillo, mole poblano, and chipotle aioli.
$20.00
-

Tacos

Tacos de Fideo (Vegetariano)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$15.00
-
Tacos de Fideo (Vegetariano) (Tacos)
Sauted mushrooms and spinach. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$15.00
-
Tacos de Fideo (de Cantina)
Northern Mexico style chorizo. Filled with bird’s nest pasta, tomato-jalapeno, cumin paste, avocado, cotija cheese, and Mexican cream.
$16.00
-
De Chicharron de Pollo Taco (Tacos)
Crispy chicken, guacamole, cotija cheese, grilled pineapple, and chipotle aioli.
$16.00
-
De Pescado Baja Style Taco
Mexican beer-battered, jicama coleslaw, guacamole, and Valentina aioli.
$17.00
-
De Salmon al Pastor
Grilled salmon rubbed with chile ancho and achote , guacamole, pineapple escabeche, habanero aioli.
$17.00
-
De Carnitas
Braised pork in chile orange and spices,black beans,red onion,cilantro and queso fresco with a charred tomatillo salsa
$16.50
-

Entrees

Enchiladas Callejeras (Entrees)
Mexican “street style” panela cheese enchiladas. Served with adobo fried potatoes and mole sauce (peanuts).
$22.00
-
Quesadilla con Camaron
Sauteed shrimp, roasted tomatoes, piloncillo, spinach, chihuahua cheese, flour tortilla, and chipotle.
$29.00
-
Quesadilla con Carne Asada
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla, and chipotle reduction.
$29.00
-
Quesadilla con Carne Asada (Entrees)
Grilled hanger steak, mushrooms, spinach, chihuahua cheese, flour tortilla, and chipotle reduction.
$29.00
-
Quesadilla con Vegetales
Corn, portabello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, and chipotle aioli.
$29.00
-
Quesadilla con Vegetales (Entrees)
Corn, portabello mushrooms, squash, spinach, poblano peppers, chihuahua cheese, pico de gallo, and chipotle aioli.
$29.00
-
Callos de Hacha
Pan seared diver scallops, sweet potato-goat cheese corn bread, and huitlacoche al gratin.
$34.00
+9.68%
Fajitas de la Casa (De Carne Asada)
Grilled hanger steak, peppers, mushrooms, onions, guacamole, sour cream, guajillo sauce, and tortillas.
$29.00
-
Fajitas de la Casa (De Vegetales Surtidos)
Assorted grilled vegetables, guacamole, sour cream, guajillo sauce, and tortillas.
$29.00
-
Ribeye Loteria
14 oz Angus ribeye with our signature rub, served with chorizo or baby spinach chilaquiles and fried egg.
$39.00
-

Side Dishes

Esquites
Corn on the cob, chipotle alioli, cream, and cotija cheese.
$9.00
-
Frijoles Negros Refritos
Refried black beans and cotija cheese.
$9.00
-
Papas Ala Mexicana
Fries with our signature loteria adobo.
$9.00
-
Arroz con Rajas
Creamy rice, poblano peppers, corn, caramelized onions, and chihuahua cheese.
$9.00
-
Yuca Frita
Fried yuca with a habanero aioli dipping sauce.
$9.00
-
Platano Macho (Side Dishes)
Fried plantains, cream, and cotija cheese.
$9.00
-
Pan de Elote con Queso de Cabra
Goat cheese-corn bread.
$9.00
-
Vegetales Salteados
Sauteed seasonal vegetables.
$9.00
-
Espinacas Salteadas (Side Dishes)
Sauteed baby spinach.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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