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La Lanterna Ristorante Menu Prices

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You are viewing La Lanterna Ristorante prices confirmed by Menu-Prices at the following location:
180 West 25th Avenue, San Mateo, CA 94403 US 1(650) 341-8877
Prices shown in: USD
  • Dinner la Lanterna Ristorante (Dinner) (180 W 25th Ave)
  • Lunch la Lanterna Ristorante (Lunch) (180 W 25th Ave)

Antipasti

Polenta al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with garlic, porcini mushroom, mascarpone cheese.
$16.00
-
Calamari Fritti
Seasoned fried calamari served over greens with chipotle cilantro aioli and cocktail sauce.
$16.00
-
Torte di Granchio
Crab cakes with curry orange aioli.
$17.00
-
Carpaccio di Manzo
Thinly sliced raw beef with red onion, capers, shaved Parmesan cheese and extra virgin olive oil topped with arugula.
$15.00
-
Bruschetta
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
$14.00
-

Insalate

Mista
Organic baby mixed lettuce tossed in balsamic vinaigrette with diced tomatoes, gorgonzola and toasted crumbled walnuts.
$10.00
-
Spinachi
Baby spinach, red onion, almonds, and goat cheese tossed in a honey balsamic vinaigrette topped with crispy baked prosciutto.
$10.00
-
Caesar
Romaine tossed in lemon, garlic and anchovy dressing with shaved Parmesan.
$10.00
-
Rucola
Baby arugula with marinated beets, pear, pistachio, and shaved Parmesan in a champagne vinaigrette.
$10.00
-
Burrata Caprese
Soft creamy Italian cheese served with cherry tomatoes and arugula, balsamic reduction and extra virgin olive oil.
$16.00
-

Entrée

Vitello Picatta
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce served with mashed potatoes and sautéed vegetables.
$31.00
-
Bistecca
Grilled prime New York steak in a brandy, gorgonzola, shallot sauce served with Parmesan potato tart and garlic sautéed spinach.
$36.00
-
Classic Pollo Parmigiano
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
$25.00
-
Pollo Florentina
Chicken breast stuffed with spinach, ricotta cheese and pine nuts wrapped with applewood smoked bacon with herb demi glaze served with mashed potatoes and green beans.
$28.00
-
Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction served with garlic mashed potatoes and sautéed vegetables.
$26.00
-
Salmone
Pan roasted miso glazed salmon over crab mashed potatoes and asparagus with roasted bell pepper sauce.
$34.00
-
Arrosto di Maiale
Oven roasted pork tenderloin wrapped with smoked bacon with a pomegranate sauce served with butternut squash puree and garlic sautéed spinach.
$30.00
-

Pasta

Homemade Gnocchi
Homemade potato and ricotta cheese gnocchi with mushroom, herb, truffle sauce.
$21.00
-
Tortelloni di Vitello
Homemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushroom, smoked applewood bacon sauce.
$20.00
-
Ravioli
Homemade pasta filled with vegetables, sun-dried tomatoes, ricotta and Parmesan garlic white wine tomato sauce.
$20.00
-
Penne con Salsiccia e Funghi
Penne with mushrooms, Italian sausage and roasted tomatoes sautéed in garlic white wine tomato sauce.
$20.00
-
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce.
$21.00
-
Spaghetti Bolognese
Spaghetti with traditional housemade tomato meat sauce.
$22.00
-
Linguini con Vongole
Fresh manila clams sautéed with fresh tomatoes in extra virgin olive oil with garlic, chili flakes, parsley, and white wine.
$23.00
-
Squid Ink Spaghetti con Frutti di Mare
Linguini with prawns, clams, diced tomatoes, chili flakes in a garlic white wine sauce.
$25.00
-

Children's Menu‏

Homemade Chicken Fingers & Fries
$11.00
-
Fettuccine Alfredo
$10.00
-
Spaghetti Bolognese (Children's Menu‏)
$10.00
-
Macaroni & Butter
$10.00
-
French Fries
$5.00
-
Chocolate Gelato with Sprinkles
$5.00
-
Vanilla Gelato with Sprinkles
$5.00
-

Dessert

All of our desserts are made on premises.
Bread Pudding
Classic bread pudding with caramel sauce and vanilla bean gelato.
$11.00
-
Profiteroles
Cream puffs filled with vanilla gelato drizzled with chocolate sauce topped with toasted sliced almonds.
$11.00
-
Duo Crema Bruciata Sampler
Taste of two creme brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top.
$11.00
-
Meyer Lemon Tart
Served with toasted almonds and sorbetto.
$11.00
-
Tiramisu
Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione.
$11.00
-
Petite (3)
Three small samplers: tiramisu, warm chocolate cake and panna cotta.
$11.00
-
Apple Strudel
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce.
$11.00
-
Affogato
Fiorello's vanilla bean gelato topped off with a shot of lavazza espresso.
$11.00
-

Antipasti

Carpaccio di Manzo
Thinly sliced raw beef with red onion, capers, Parmesan cheese, and extra virgin olive oil topped with arugula.
$11.00
-
Calamari Fritti
Seasoned fried calamari, served over greens, with wasabi aioli and red cocktail sauce.
$13.00
-
Polenta al Forno
Roasted polenta cakes topped with crispy Parmesan cheese with a porcini mushroom, garlic and mascarpone cheese.
$11.00
-
Bruschetta
Grilled bread topped with fresh tomatoes, garlic, basil, and extra virgin olive oil.
$11.00
-

Insalata

Spinaci
Baby spinach, red onion, almonds, goat cheese tossed in pure honey balsamic vinaigrette with crispy prosciutto.
$7.00
-
Rucola
Baby arugula with marinated beets, pear, pistachio, shredded Parmesan.
$7.00
-
Mista
Organic baby mixed lettuce in bittersweet vinaigrette with diced tomatoes, gorgonzola and toasted crumbled walnuts.
$7.00
-
Caesar
Crisp romaine tossed in lemon, garlic and anchovy dressing with shaved reggiano Parmesan.
$7.00
-
Burrata Caprese
Soft creamy Italian cheese served with cherry tomatoes and arugula in a balsamic reduction and extra virgin olive oil.
$14.00
-
Di Pollo
Grilled herb marinated chicken tenders with tomatoes, mushrooms, organic mixed greens tossed in sherry vinaigrette.
$18.00
-
Insalate di Salmone
Pan roasted miso glazed salmon over baby spinach and arugula, red onions, diced tomatoes, and almonds tossed in a balsamic honey dressing.
$23.00
-
Crab Cakes
Crab cakes with spring mixed lettuce, red onion, almonds, and tomatoes tossed in lemon thyme balsamic vinaigrette.
$20.00
-
Insalata di Carne
Grilled top sirloin steak sliced with romaine lettuce, tomatoes, red onion, crumbled toasted walnuts and gorgonzola cheese.
$22.00
-

Paninis

Served with a side salad.
Panini di Pollo
Grilled chicken with sliced tomatoes, arugula, caramelized onions, and chipotle cilantro aioli.
$15.00
-
Panini di Carne
Top sirloin steak with caramelized onion and fontina cheese.
$17.00
-

Pasta

Ravioli
Homemade pasta filled with vegetables, sun-dried tomatoes, ricotta and Parmesan garlic white wine tomato sauce.
$17.00
-
Spaghetti Bolognese
Spaghetti with traditional housemade tomato meat sauce.
$17.00
-
Spaghetti di Mare
Spaghetti with prawns, clams in a garlic, white wine tomato sauce.
$20.00
-
Homemade Gnocchi
Homemade potato, ricotta cheese gnocchi with mushroom, herb, truffle sauce.
$17.00
-
Cannelloni
Homemade crepes filled with milk fed veal, spinach, ricotta cheese in a creamy tomato sauce.
$18.00
-
Tortellini di Vitello
Housemade pasta filled with milk fed veal, spinach and ricotta cheese served in a garlic marsala cream, mushrooms, smoked applewood bacon sauce.
$17.00
-
Linguini con Vongole
Fresh manila clams, sautéed with fresh tomatoes in extra virgin oil oil with garlic, chili flakes, parsley and white wine.
$20.00
-

Entrée

Classic Pollo Parmesana
Chicken breast breaded topped with melted mozzarella cheese over spaghetti pasta pomodoro.
$22.00
-
Vitello Picatta
Milk fed veal medallion sautéed with butter and capers in a lemon white wine sauce with mashed potatoes and sautéed vegetables.
$27.00
-
Calamari Dorati
Calamari steak lightly breaded in a lemon white wine reduction, served with garlic mashed potatoes and sautéed vegetables.
$22.00
-
Bistecca
Grilled New York prime steak with shallot truffle demi glaze sauce, served with parmesan potato tart and sautéed vegetables.
$31.00
-
Salmone
Salmon with lemon white wine, sun-dried tomato, caper sauce, with butternut squash puree and garlic sautéed spinach.
$26.00
-
Pollo Marsala
Chicken breast with garlic. Mushrooms, marsala demi glaze with sautéed vegetables.
$22.00
-

Children's Menu‏

Homemade Chicken Fingers & Fries
$11.00
-
Fettuccine Alfredo
$10.00
-
Spaghetti Bolognese (Children's Menu‏)
$10.00
-
Macaroni & Butter
$10.00
-
French Fries
$5.00
-
Chocolate Gelato with Sprinkles
$5.00
-
Vanilla Gelato with Sprinkles
$5.00
-

Dessert

All of our desserts are made on premises.
Bread Pudding
Classic bread pudding with caramel sauce and vanilla bean gelato.
$11.00
-
Profiteroles
Cream puffs filled with vanilla gelato drizzled with chocolate sauce topped with toasted sliced almonds.
$11.00
-
Duo Crema Bruciata Sampler
Taste of two creme brulee: fresh vanilla bean and chocolate hazelnut, with caramelized top.
$11.00
-
Meyer Lemon Tart
Served with toasted almonds and sorbetto.
$11.00
-
Tiramisu
Espresso and rum soaked ladyfingers with creamy marscapone and zabaglione.
$11.00
-
Petite (3)
Three small samplers: tiramisu, warm chocolate cake and panna cotta.
$11.00
-
Apple Strudel
Warm filo filled with apples and hazelnuts, served with vanilla gelato and caramel sauce.
$11.00
-
Affogato
Fiorello's vanilla bean gelato topped off with a shot of lavazza espresso.
$11.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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