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La Grotta Ristorante Italiano Menu Prices

Verified Prices
Menu-Prices is not associated with La Grotta Ristorante Italiano
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You are viewing La Grotta Ristorante Italiano prices confirmed by Menu-Prices at the following location:
2637 Peachtree Rd NE, Atlanta, GA 30305 US (404) 231-1368
Prices shown in: USD

Top Menu Items

Carpaccio All'Italiana
Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula and black truffle dressing.
$13.95
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Penne con Verdure
Penne with Italian sausage, peas, wild mushrooms, roasted peppers and Gorgonzola cream sauce.
$10.95
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Risotto ali Funghi
Slowly cooked arborio rice with shiitake mushrooms, Parmesan cheese, and white truffle oil.
$12.95
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Antipasti Freddi

Bresaola Valtellinese
Air dried piemontese beef tenderloin with arugula salad, black olive vinaigrette and shaved Parmesan cheese.
$10.95
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Carpaccio di Tonno con Avocado e Caperi
Ahi tuna carpaccio, avocado, citrus vinaigrette, fried capers and cherry tomatoes.
$13.95
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Carpaccio All'Italiana (Antipasti Freddi)
Beef tenderloin carpaccio, aged manchego, grilled artichokes, arugula and black truffle dressing.
$13.95
-
Prosciutto di Parma con Melone
Shaved prosciutto ham with fresh melon, mint and aged balsamic glace.
$12.95
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Insalata di Carciofi Freschi con Parmigiano
Thinly shaved baby artichoke, arugula, extra virgin olive oil and Parmesan cheese.
$11.95
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Vitello Tonnato
Mediterranean roasted veal loin with celery salad, capers, cherry tomatoes and tuna sauce.
$10.95
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Fresh Buffalo Milk Burrata
Filled with fresh mozzarella and cream. Prosciutto di Parma, vine ripened Georgia heirloom tomatoes, basil, extra virgin olive oil, and aged balsamic.
$15.95
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Insalata Caprese
Fresh buffalo's milk mozzarella, vine ripened Georgia tomatoes, Ashland Farms basil, extra virgin olive oil, and aged balsamic.
$14.95
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Antipasti Caldi

Calamari con Pesto
Seared calamari with garlic, white wine, basil pesto and chili flakes.
$10.95
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Portobello alla Griglia con Caprino
Grilled portobello mushrooms topped with goat cheese, a baby spinach salad and roasted pine nuts.
$11.95
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Chiocciole Aglio Olio con Spinaci
Sauteed snails in butter, garlic, fresh herbs and white wine over creamed spinach.
$10.95
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Le Insalate Verdi

Arugula e Barbatiolo Gialli
Arugula, roasted GA beets, shaved fennel, shredded parm, extra virgin olive oil and aged balsamic.
$10.95
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Insalata Giulio Cesare
Caesar Salad. Romaine, homemade croutons, Parmesan and traditional dressing.
$9.95
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Insalata La Grotta
Local, organic seasonal greens with an extra virgin olive oil and balsamic vinaigrette.
$9.95
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Pasta e Risotto

Sacchetti di Formaggio e Tartufi Neri
Sacchetti (little beggar's purses) filled with fontina cheese and black truffles with a creamy Marsala wine sauce, white truffle essence and toasted walnuts.
$12.95
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Ravioloni con Caprino
Ravioli stuffed with goat cheese, apple and celery with a light butter and sun dried tomato sauce.
$10.95
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Tortelloni Della Casa
Tortelloni stuffed with braised onions, cooked prosciutto, fresh thyme and mascarpone cheese and served with a fresh oregano tomato sauce.
$10.95
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Cappellini con Pancetta
Cappellini prepared with pancetta, shrimp, Kalamata olives, garlic, fresh tomatoes and mascarpone cheese.
$10.95
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Penne con Verdure (Pasta e Risotto)
Penne with Italian sausage, peas, wild mushrooms, roasted peppers and Gorgonzola cream sauce.
$10.95
-
Pappardelle con Astice
Pappardelle ribbons with lobster, shallots, rosemary and white wine cream sauce.
$18.95
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Risotto ali Funghi (Pasta e Risotto)
Slowly cooked arborio rice with shiitake mushrooms, Parmesan cheese, and white truffle oil.
$12.95
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Le Specialita Di Pesce

Filetto di Salmone con Crostata D'Erbe
Herb crusted filet of salmon grilled and served over a seasonal vegetable medley with a roasted red bell pepper beurre blanc.
$25.95
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Gamberetti Fra Diavolo
Saute of jumbo mediterranean shrimp with spicy tomato sauce and linguine tossed with olive oil and fresh garlic.
$26.95
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Sogliola di Dover alla Mugnaia
Dover sole meuniere in a lemon butter sauce.
$36.95
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Le Specialita Della Grotta

Costata di Vitello alla Griglia con Crostada d'Erbe
Grilled veal chop with a red wine veal jus and vegetables. Served with a variety of fresh, seasonal vegetables.
$39.95
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Scaloppine di Vitello Antonio
Veal loin scaloppine with sauteed shallots, fresh herbs, sun dried tomatoes and lemon butter sauce. Served with a variety of fresh, seasonal vegetables.
$26.95
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Scaloppine di Vitello alla Grotta
Veal loin scaloppine with wild mushrooms, creamy Marsala wine sauce. Served with a variety of fresh, seasonal vegetables.
$26.95
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Petto di Pollo Ripieno di Prosciutto
Pan roasted chicken breasts stuffed with prosciutto, sage and fontina cheese with a lemon butter caper sauce. Served with a variety of fresh, seasonal vegetables.
$21.95
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Quaglie Arrosto Farcite
Roasted quail stuffed with Italian sausage, soft polenta and balsamic vinegar sauce. Served with a variety of fresh, seasonal vegetables.
$25.95
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Petto D'Anatra alla Griglia con Salsa al Porto e Balsamico
Grilled duck breast, port wine and aged balsamic reduction, seasonal vegetables.
$24.95
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Filetto di Manzo al Barolo
8 oz. grilled beef tenderloin topped with Gorgonzola cheese in a barolo, pommery mustard sauce, with roasted garlic mashed potatoes and seasonal vegetables.
$33.95
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Petto di Pollo alla Piccata
Boneless free range chicken breast alla piccata. Egg battered and pan sauteed with a lemon butter sauce and capers.
$22.95
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Contorni e Verdure

Side Plate of Vegetables
$6.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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