La Griglia Seafood Grill & Wine Bar Menu Prices
Verified PricesMenu-Prices is not associated with La Griglia Seafood Grill & Wine Bar
Jump to Section Show
- 1. Lunch Features
- 2. Dinner Features
- 3. 3 Course Prix Fixe
- 4. Appetizers (Lunch and Dinner)
- 5. Appetizers
- 6. Salads (Lunch and Dinner)
- 7. Ice-Cold Shellfish (Lunch and Dinner)
- 8. Salads
- 9. Ice-Cold Shellfish
- 10. Lunch Salads
- 11. Dinner Entrees
- 12. Sandwiches
- 13. Pasta
- 14. Specialty Sliders
- 15. Seafood
- 16. Entrees
- 17. Steaks and Chops
- 18. Sides
- 19. Organic Free Range Chicken
- 20. Desserts
You are viewing La Griglia Seafood Grill & Wine Bar prices confirmed by Menu-Prices at the following location:
740 Kenilworth Boulevard,
Kenilworth,
NJ
07033
US
Prices shown in:
USD
Lunch Features
Osso Buco
Braised veal shank, risotto, roasted vegetable jus.
$18.00
-
Asparagus and Shrimp Ravioli
Ricotta, plum tomatoes, basil, sherry light cream.
$14.00
-
Little Neck Clams with Fava Beans
Pancetta, garlic, onions, oregano, tomato concasse, white wine.
$14.00
-
Truffle Cheddar Burger
English black truffle cheddar, caramelized shallots, hand cut fries.
$18.00
-
Stracciatella di Bufala
Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.
$18.00
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Grilled Atlantic Swordfish
Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.
$18.00
-
Pan Seared Alaskan Cod
Honeynut squash, lobster, asparagus, cherry tomatoes, basil.
$18.00
-
Dinner Features
Herb Rubbed Bone-in Filet Mignon
Goat cheese potato croquette, grilled asparagus, sherry mushroom demi-glace.
$45.00
-
Grilled Atlantic Swordfish (Dinner Features)
Shrimp, caramelized fennel and cipollini onions, fingerling potatoes, yellow pepper coulis.
$36.00
-
Little Neck Clams with Fava Beans (Dinner Features)
Pancetta, garlic, onions, oregano, tomato concasse, white wine.
$14.00
-
Stracciatella di Bufala (Dinner Features)
Heirloom tomatoes, basil, mocali extra virgin olive oil, crostini.
$18.00
-
Asparagus and Shrimp Ravioli (Dinner Features)
Ricotta, plum tomatoes, basil, sherry, light cream.
$14.00
-
Pan Seared Alaskan Cod (Dinner Features)
Honeynut squash, lobster, asparagus, cherry tomatoes, basil.
$36.00
-
3 Course Prix Fixe
3 Course
Appetizers, entrees, desserts.
$26.00
-
Appetizers (Lunch and Dinner)
Grilled Marinated Octopus
Mushrooms, white beans, arugula, citrus reduction, balsamic.
$18.00
-
Ahi Tuna Tartare
Asian marinade, toasted sesame, mango, cucumber.
$14.00
-
Cold Antipasto
Italian meats, cheeses, roasted vegetables, olives.
$16.00
-
Beef Carpaccio
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.
$14.00
-
Cajun Calamari
Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.
$14.00
-
Prince Edward Island Mussels
Posillipo or brodetto.
$14.00
-
Broiled Crab Cake
Jumbo lump crab meat, white wine, lemon, butter.
$15.00
-
Burrata
Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.
$18.00
-
Meatballs
Veal, beef, prosciutto, fresh filetto tomato sauce.
$15.00
-
Pasta Fagioli
Tuscan bean soup, fresh herbs, prosciutto.
$7.00
-
Appetizers
Cold Antipasto (Appetizers)
Italian meats, cheeses, roasted vegetables, olives.
$16.00
-
Broiled Crab Cake (Appetizers)
Jumbo lump crab meat, white wine, lemon, butter.
$15.00
-
Burrata (Appetizers)
Heirloom tomatoes, fresh basil, mocali extra virgin, olive oil.
$18.00
-
Pasta Fagioli (Appetizers)
Tuscan bean soup, fresh herbs, prosciutto.
$7.00
-
Meatballs (Appetizers)
Veal, beef, prosciutto, fresh filetto tomato sauce.
$15.00
-
Beef Carpaccio (Appetizers)
Raw filet mignon, arugula, parmigiano reggiano, black truffle vinaigrette.
$14.00
-
Prince Edward Island Mussels (Appetizers)
Posillipo or brodetto.
$14.00
-
Ahi Tuna Tartare (Appetizers)
Asian marinade, toasted sesame, mango, cucumber.
$14.00
-
Cajun Calamari (Appetizers)
Fried calamari, balsamic, garlic, Cajun spices, tomatoes, scallions.
$14.00
-
Grilled Marinated Octopus (Appetizers)
Mushrooms, white beans, arugula, citrus reduction, balsamic.
$18.00
-
Salads (Lunch and Dinner)
Mesclun Field Greens
Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.
$10.00
-
Roasted Baby Beet Salad
Red and golden beets, castelmagno cheese, blood orange vinaigrette.
$13.00
-
Caesar
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.
$10.00
-
Belgian Endive
Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.
$12.00
-
Ice-Cold Shellfish (Lunch and Dinner)
Little Neck Clams
$11.00
-
Classic Shrimp Cocktail
$20.00
-
Lobster Cocktail
$24.00
-
Seafood Salad
$18.00
-
Jumbo Lump Crab Cocktail
$19.00
-
Salads
Roasted Baby Beet Salad (Salads)
Red and golden beets, castelmagno cheese, blood orange vinaigrette.
$13.00
-
Belgian Endive (Salads)
Baby mache greens, candied walnuts, Gorgonzola, Dijon vinaigrette.
$12.00
-
Mesclun Field Greens (Salads)
Roasted peppers, pignoli nuts, goat cheese, tomatoes, pancetta, honey balsamic.
$10.00
-
Caesar (Salads)
Hearts of romaine, parmigiano reggiano, gratineed garlic crostini.
$10.00
-
Ice-Cold Shellfish
Lobster Cocktail (Ice-Cold Shellfish)
$24.00
-
Little Neck Clams (Ice-Cold Shellfish)
$11.00
-
Jumbo Lump Crab Cocktail (Ice-Cold Shellfish)
$19.00
-
Classic Shrimp Cocktail (Ice-Cold Shellfish)
$20.00
-
Seafood Salad (Ice-Cold Shellfish)
$18.00
-
Lunch Salads
Grilled Vegetables
Eggplant, zucchini, portabella mushrooms and tomatoes.
$11.00
-
Chicken Milanese
Lightly breaded and topped with arugula, tomato and Bermuda onion salad.
$13.00
-
Cajun Grilled Chicken
Caesar salad, parmesan cheese, garlic croutons.
$13.00
-
Grilled Chicken Salad
Mesclun greens, cherry tomatoes, extra virgin olive oil, balsamic vinaigrette.
$13.00
-
Grilled Scallops and Shrimp
Fresh spinach, radicchio, asparagus, mango vinaigrette.
$18.00
-
Filet Mignon and Portobello Salad
Arugula, Gorgonzola cheese, roasted peppers, pignoli nuts.
$19.00
-
Dinner Entrees
Veal Chop Milanese
Breaded, topped with an arugula, tomato, onion salad.
$44.00
-
Dover Sole Meuniere
Pan seared, grilled asparagus, lemon, white wine.
$48.00
-
Veal Rack Chop
Parmesan crusted, barolo-wild mushroom jus.
$44.00
-
Sandwiches
#2. Grilled Chicken
Broccoli rabe and melted mozzarella.
$14.00
-
#4. Grilled Zucchini
Portabella mushrooms, eggplant, roasted peppers and goat cheese.
$12.00
-
#1. Prosciutto di Parma
Genoa salami, sopressata, provolone, tomatoes and radicchio.
$13.00
-
#3. Filet Mignon
Wild mushrooms, onions, barolo demi glace.
$16.00
-
Taverna Burger
Freshly ground beef brisket and short rib blend. Aged cheddar, crispy pancetta, mushroom-onions, hand cut fries.
$16.00
-
Pasta
Ricotta Gnocchi Bolognese
3 meat ragu, besciamella, fried parsley.
$22.00
-
Garganelli con Porcini
Porcini mushrooms, peas, prosciutto, cream, parmigiano reggiano, white truffle oil.
$21.00
-
Tagliatelle Pescatore
Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.
$28.00
-
Cavatelli with a Pesto of Broccoli Rabe
Sweet Italian sausage. Roasted garlic, toasted pignoli nuts.
$19.00
-
Squid Ink Linguini "Puttanesca"
White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.
$28.00
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Pappardelle with Braised Short Rib
Mascarpone cheese, port wine, demi glace.
$22.00
-
Tagliatelle
Shrimp, lobster, crabmeat, roasted garlic, scallions, plum tomato sauce.
$17.00
-
Pappardelle
Braised short ribs, port wine demi glace, mascarpone.
$15.00
-
Squid Ink Lingiuni "Puttanesca"
White anchovies, shrimp, octopus, lump crabmeat, olives, capers, tomato.
$17.00
-
Specialty Sliders
Shrimp Parmesan Sliders
Fresh filetto sauce, parmesan, mozzarella.
$15.00
-
Italian Sausage Sliders
Broccoli rabe, provolone cheese.
$14.00
-
Meat Ball Parmesan Sliders
Ground veal, beef, sausage and prosciutto meatballs, mozzarella.
$14.00
-
Seafood
Branzino
Semi-boneless, kalamata olives, capers, fresh plum tomatoes, garlic, extra virgin olive oil.
$36.00
-
Zuppa di Pesce
Lobster, shrimp, filet, scallops, mussels, clams, calamari, fresh tomato, garlic, olive oil.
$34.00
-
Red Snapper
Crispy potato crust, sauteed spinach, chardonnay beurre blanc.
$28.00
-
Organic Scottish Salmon
Lobster gnoccho, roasted mushrooms, cipollini onions, yellow pepper coulis.
$28.00
-
Dover Sole Meuniere (Seafood)
Pan seared, grilled asparagus, lemon, white wine.
$48.00
-
Entrees
Chicken Giambotta
Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.
$15.00
-
Filet Mignon
Portabella mushrooms, peppers, port-wine marsala demi glace.
$22.00
-
Chicken Broccoli Rabe
Sweet Italian sausage, roasted garlic, extra virgin olive oil.
$15.00
-
Red Snapper (Entrees)
Crispy potato crust, sauteed spinach, chardonnay beurre blanc.
$18.00
-
Organic Scottish Salmon (Entrees)
Lobster gnoccho, roasted mushrooms, cippollini onions, yellow pepper coulis, crisp basil.
$18.00
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Stuffed Chicken Breast
Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.
$15.00
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Boneless Short Ribs
Bourbon sweet potatos, Chinese long beans, king oyster mushrooms, barolo demi-glace.
$17.00
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Pork Chop
Potatoes, onions, sweet peppers.
$14.00
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Steaks and Chops
Lamb Rack Chops
Fingerling potatoes, broccoli rabe, rosemary-balsamic reduction.
$39.00
-
Pork Chops
Potatoes, onions, sweet cherry peppers or hot cherry peppers.
$26.00
-
Osso Buco (Steaks and Chops)
Braised veal shank, risotto, roasted vegetable jus.
$42.00
-
Veal Rack Chop (Steaks and Chops)
Parmesan crusted, barolo-wild mushroom jus.
$44.00
-
Aged Bone In-ny Strip Steak
Herb rubbed, sauteed broccoli rabe, mashed potatoes.
$39.00
-
Boneless Short Ribs (Steaks and Chops)
Bourbon smashed sweet potatoes, Chinese long beans, king oyster mushrooms, barolo demi-glace.
$34.00
-
Veal Chop Milanese (Steaks and Chops)
Breaded, topped with an arugula, tomato, onion salad.
$44.00
-
Filet Mignon (Steaks and Chops)
Portabella mushrooms, peppers, port-wine marsala demi glace.
$37.00
-
Sides
Bourbon Mashed Sweet Potatoes
$7.00
-
Escarole and Fagioli
$7.00
-
Broccoli Rabe and Sausage
$9.00
-
Wild Mushrooms
$7.00
-
Sauteed Spinach
$7.00
-
Long Hot Peppers, Onions, Potatoes
$9.00
-
Asparagus
$8.00
-
Truffle Fries
$7.00
-
Hand Cut French Fries
$7.00
-
Mashed Potatoes
$6.00
-
Organic Free Range Chicken
Stuffed Chicken Breast (Organic Free Range Chicken)
Roasted garlic breadcrumbs, herbs, escarole, madeira demi glace.
$24.00
-
Chicken Giambotta (Organic Free Range Chicken)
Onions, vinegar peppers, mushrooms, sausage, artichoke hearts, potatoes.
$24.00
-
Milanese
Breaded and topped with an arugula, tomato, onion salad, balsamic vinaigrette.
$20.00
-
Desserts
Mascarpone Cheesecake
Graham cracker crust, strawberry-vanilla creme anglaise.
$9.00
-
Spiced Pumpkin Cake
Grand marnier syrup, hazelnut cream cheese, zabaglione gelato.
$9.00
-
Warm Chocolate Cake
Molten center, macerated raspberries, whipped cream, tahitian vanilla gelato.
$9.00
-
Assorted Sorbets and Gelato
$9.00
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Chocolate Banana Bread Pudding
Brioche, tahitian vanilla gelato, creme anglaise, chocolate sauce.
$9.00
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La Griglia "FricasseE"
Berries, mixed sorbets.
$9.00
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Ice Cream Sandwich
Chocolate chip cookies, butterscotch-peanut butter morsels, vanilla gelato.
$9.00
-
Chef's Selection of Cheeses
Truffle honey, walnut raisin toast.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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