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La Furia Chalaca Menu Prices

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You are viewing La Furia Chalaca prices confirmed by Menu-Prices at the following location:
310 Broadway, Oakland, CA 94607 US (510) 451-4206
Prices shown in: USD

Top Menu Items

Anticuchos
Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.
$10.00
-
Papa a La Huancaina
Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives.
$9.00
-
Lomo Saltado
Sirloin strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
$15.00
-

Starters

House Salad
Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.
$7.00
-
Quinoa Salad
Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.
$9.00
-
Anticuchos (Starters)
Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.
$10.00
-
Causa
Whipped peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with house chicken salad. Served chilled with a special botija olive dressing.
$10.00
-
Choros a La Chalaca
Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
$14.00
-
Anticuchos de Vegetales
Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.
$10.00
-
Papa a La Huancaina (Starters)
Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives.
$9.00
-

Pescado Entrees

Ceviche de Pescado
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.
$25.00
-
Ceviche Mixto
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.
$27.00
-
Arroz con Mariscos
Peruvian style paella. Fresh shellfish in a red pepper and green pea studded saffron rice.
$26.00
-
Jalea Especial
A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes and nuggets of dried corn.
$28.00
-
Pescado a La Chorrillana
Fresh fillet of seasonal fish, topped with caramelized onions and tomatoes in a wine sauce. Served with sweet potatoes and rice.
$22.00
-
Parihuela
Peruvian fishermans stew - fresh caught seasonal fish and shellfish in a richly seasoned broth.
$26.00
-

Carne Entrees

Lomo O Pollo Saltado
Served with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
$18.00
-
Bistek Encebollado
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
$24.00
-
Tallarines Verdes
Grilled sirloin steak served on pasta with south American style pesto.
$23.00
-
Seco de Cordero
A tender lamb stew served with a side creamed pinto beans and rice.
$22.00
-
Carapulcra
Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.
$21.00
-
Adobo de Chancho
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
$22.00
-
Arroz con Pollo
Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.
$19.00
-
Saltado de Vegetales
A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.
$12.00
-
Hongos Saltados
Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.
$13.00
-

Sides

Rice
$2.00
-
Fried Plantains
$3.00
-
Cancha
$2.00
-
Sweet Potatoes
$3.00
-
Aji Amarillo Lunch
$1.00
-
Aji Rocoto Lunch
$1.00
-
Chifles
$2.00
-

Lunch Starters

House Salad (Lunch Starters)
Fresh organic mixed greens and seasonal vegetables tossed with chalaca house dressing. Vegetarian.
$7.00
-
Quinoa Salad (Lunch Starters)
Quinoa, greens, corn and fresh seasonal vegetables with special house dressing. Vegetarian.
$8.00
-
Anticuchos (Lunch Starters)
Marinated in wine, vinegar and spices, skewered and grilled to perfection and served with grilled potatoes.
$12.00
-
Papa a La Huancaina (Lunch Starters)
Sliced yukon potatoes topped with huancaina sauce, garnished with sliced hardboiled egg and marinated olives. Vegetarian.
$7.00
-
Empanada
Served with sliced lime and aji sauce.
$6.00
-
Anticuchos de Vegetales (Lunch Starters)
Organic vegetables - zucchini, mushrooms, red and orange bell peppers with yellow onions, grilled to perfection and flavored with homemade seasonings and wine. Vegetarian.
$10.00
-
Choros a La Chalaca (Lunch Starters)
Boiled New Zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.
$14.00
-

Lunch Entrees

Ceviche de Pescado (Lunch Entrees)
This beloved national dish is a mix of fresh seasonal fish, lightly marinated in seasoned lime juice with a touch of chili, served with peruvian corn, yucca and sweet potatoes.
$14.00
-
Ceviche Mixto (Lunch Entrees)
Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with peruvian corn, yucca and sweet potatoes.
$16.00
-
Jalea Especial (Lunch Entrees)
A peruvian party dish: lightly fried fish fillet, shrimp and shellfish with a light lime dressing. Served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn.
$18.00
-
Pescado a La Chorrillana (Lunch Entrees)
Fresh fillet of seasonal fish, topped with caramelized onions, tomatoes in a wine sauce. Served with sweet potatoes and rice.
$16.00
-
Arroz con Pollo (Lunch Entrees)
Chicken thigh served a green pea, carrots and cilantro rice. Served with small mixed green salad.
$14.00
-
Bistek Encebollado (Lunch Entrees)
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice.
$15.00
-
Seco de Cordero (Lunch Entrees)
A tender lamb stew served with a side creamed pinto beans and rice.
$16.00
-
Adobo de Chancho (Lunch Entrees)
Citrus marinated pork and slices of sweet potatoes in a delicate stew.
$14.00
-
Saltado de Vegetales (Lunch Entrees)
A vegetarian version of the peruvian classic. Seasonal vegetables sauteed with cilantro and cumin. Served with fried sweet potatoes and rice. Vegetarian.
$12.00
-
Hongos Saltados (Lunch Entrees)
Mushroom sauteed - portobello mushrooms wok fried with onions, sweet potatoes, tomatoes, soy sauce and garlic. Served with rice. Vegetarian.
$12.00
-

Chalaca Lunch Specials

Seco de Pollo
A tender chicken stew in a cilantro base and served with rice.
$15.00
-
Aji de Gallina
Shredded chicken in a traditional peruvian, nuts, cheese and chili sauce.
$15.00
-
Lomo Saltado (Chalaca Lunch Specials)
Sirloin strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice.
$15.00
-
Tallarines Verdes (Chalaca Lunch Specials)
Grilled sirloin steak and fish served on pasta with south American-style pesto.
$15.00
-
Carapulcra (Chalaca Lunch Specials)
Pork braised in a mild sauce, thickened with andean dried potatoes and garnished with slices of yucca and rice.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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