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La Fromagerie Menu Prices (UK)

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You are viewing La Fromagerie (UK) prices confirmed by Menu-Prices at the following location:
Moxon St, London, England W1U 4EW UK 442079350341
Prices shown in: GBP

Picked For You

Reblochon 1/2 (250g)
A savoyard semi-soft disc with washed and rubbed pinky-gold ring. The paste is chewy, supple, with an earthy aroma and rich hazelnut taste. If you would like a whole reblochon, please order 2 halves and we will send you a single piece.
£7.50
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Parmigiano Reggiano (250g)
From a farmhouse dairy in the prime grazing areas around reggio emilia. The best parmesan we have tasted.
£10.00
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Whole Handmade Sourdough Loaf
£6.50
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Quarter Sliced Poilane Sourdough
£3.20
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La Fromagerie Seasonal Jam (300g)
Made in our kitchens in marylebone with the best seasonal fruit.
£7.95
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Recommended

Cheese Board

French Cheese Board
Selection of petit chaource, comté d’estive (250g), and fourme d’ambert (250g).
£27.00
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British Cheese Board
Selection of Baron Bigod (250g), Lincolnshire Poacher Double Barrel (250g) and Colston Bassett Stilton (250g).
£27.00
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Cheese Room Cheese Board
Selection of Coup de Corne, Chällerhocker (250g), and Bavarian Blue (250g)
£27.00
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Italian Cheese Board
Selection of robiola rochetta, Sant Andrea (250g) and Gorgonzola Naturale (250g).
£27.00
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Italian Cheese Board (Cheese Board)
Selection of robiola rochetta, Sant Andrea (250g) and Gorgonzola Naturale (250g).
£27.00
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Fresh Cheese

Mozzarella di Bufala (300 g)
Handmade mozzarella from a farmhouse dairy near Sorrento. Light, and clean with a gentle lingering acidity.
£7.90
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Burrata (300g)
A Puglian treat! In the style of mozzarella but creamier, and meltingly rich. The taste is all at once rich, sweet, juicy, and makes a perfect sauce for pasta.
£7.90
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Westcombe Ricotta (250g)
A fresh ricotta that is light, and fluffy, and really delicious for using in recipes or just on its own with fresh berries.
£4.75
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Innes Goat’s Curd (200g)
An unpasteurized curd that is deliciously light, and delicate - perfect for spreading onto toast in the morning with a sprinkling of sea salt crystals, or use in cooking both savory, and sweet dishes.
£5.25
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Kupros Dairy Fettle (Feta-Style Cheese) (150g)
Hand-made, and batch fermented in small barrels for a few weeks - a wonderful savory ewe's milk feta using an old family recipe.
£5.00
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La Fromagerie House Organic Olive Oil (500ml)
£14.00
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White Hand Baked Sourdough
£6.50
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Spaghetti Di Grano Duro (500g)
£5.75
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Kupros Dairy Anglum (Haloumi-Style Cheese) (250g)
Unripened pure white cheese using an old family recipe. Uncooked it has a flaky layered texture with a subtle piquant, floral, and buttery briny flavor. When cooked it becomes like a savory marshmallow.
£8.00
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Goat Cheese

Caprini al Tartufo (125g.)
A pasteurized fresh cow and goat curd cheese with shaved black Umbrian truffles. The light blackcurrant and citrus notes of the creamy cheese are offset beautifully by the earthiness of the truffle.
£5.00
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Bocconcini Di Capra (125g)
A smooth, and creamy bloomy-rinded goats milk cheese with a milky delicate flavour from piedmont.
£4.00
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Selles Sur Cher (125g)
Loire goat cheese with a bright white flaky texture that is rich, and nutty with a refreshing salty tang.
£6.50
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Rove De Garrigues (40g)
Small rind-less goat cheese. The early spring cheeses are fresh, and tangy, and as the season progresses the flavours become fuller.
£3.65
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Chilcote (150g)
£9.50
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Sinodun Hill (150g)
£10.50
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Soft Bloomy Cheese

Brie De Meaux (250g)
The undisputed king of brie styles. It is made amongst the lush green pastures of ile de france.
£8.25
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Camembert De Normandie (250g)
Our most robust tasting bloomy rind soft cheese is made using the best raw milk from the lush, and wet pastures of normandy.
£7.25
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St. Felicien (150g)
A soft, light and tender bloomy rind cow’s milk cheese made with added cream. When young it has a delicate fruity taste, developing strength and delicious farminess as it ages.
£7.50
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Baron Bigod (250g)
Jonny crickmore has gone about creating this new cheese by investing in a herd of alpine montbeliarde cows from france, creating pasture that has the right grazing conditions, and dedicating a cheese making unit to making this rich mellow brie.
£9.25
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Semi - Hard and Hard Cheese

Keen’s Farmhouse Cheddar (250g)
Unpasteurised cow’s milk cheddar from wincanton in somerset. Buttery, and rich with a fruity tang.
£7.00
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Parmigiano Reggiano (250g) (Semi - Hard and Hard Cheese)
From a farmhouse dairy in the prime grazing areas around reggio emilia. The best parmesan we have tasted.
£10.00
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Comté D’estive (250g)
Made with the best summer milk from the wild alpine pastures of franche-comté.
£8.75
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Pecorino Sardo Canestrato (250g)
Unusually for a pecorino, the sardo canestrato has a little goats milk added for a delightful extra tang.
£11.50
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Old Groendal (250g)
A farmhouse gouda style from roeselare in belgium he flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystallization with some creaminess breaking down. A perfect cheese for beer.
£12.00
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Old Groendal (250g) (Semi - Hard and Hard Cheese)
A farmhouse gouda style from roeselare in belgium he flavours are full bodied with and mature with a little sharp caramel edge, and the texture is dense with a lovely crystallization with some creaminess breaking down. A perfect cheese for beer.
£12.00
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Tomme De Savoie (250g)
An earthy, rustic semi-hard cheese from the french alps. The smooth creamy paste has the flavour of milk and sweet young nuts.
£7.80
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Sainte Nectaire (250g)
One of the most popular semi-hard cheeses in france, the raw milk sainte nectaire showcases the wild terroir of the auvergne region. The dark downy rind often tastes of earth, and sugar snap peas.
£8.00
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Morbier (250g)
Morbier is made in franche-comte to a similar recipe as raclette but with its characteristic visual flourish of a line of vegetable ash through the centre. It is spicier, richer, and meatier than our raclette comtoise.
£7.75
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Morbier (250g) (Semi - Hard and Hard Cheese)
Morbier is made in franche-comte to a similar recipe as raclette but with its characteristic visual flourish of a line of vegetable ash through the centre. It is spicier, richer, and meatier than our raclette comtoise.
£7.75
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Napoleon (250g)
A smooth, and creamy hard sheep milk cheese made by our friend dominique bouchait in montréjeau in the pyrénées.
£9.75
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Queso Curado Zorita (250g)
A sweet and nutty farmhouse manchego style cheese from zorita farm in salamanca. A smoother paste and fruitier flavour profile separate it from our farmhouse manchego.
£9.00
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Le Gruyère Reserve (250g)
Classic swiss gruyère with a fruity grainy texture and tasting stronger and nuttier than the french equivalent.
£11.25
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Le Gruyère Reserve (250g) (Semi - Hard and Hard Cheese)
Classic swiss gruyère with a fruity grainy texture and tasting stronger and nuttier than the french equivalent.
£11.25
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Chällerhocker (250g)
Very reflective of the appenzeller style with its sweet hazelnut aroma and chewy texture, although this cheese has a fully more robust taste.
£11.50
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Washed Rind Cheese

Taleggio Di Val Brembana (250g)
An ancient wash rind cheese from bergamot in northern italy, it has a sappy floral flavour and rich soft texture.
£6.25
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Reblochon 1/2 (250g) (Washed Rind Cheese)
A savoyard semi-soft disc with washed and rubbed pinky-gold ring. The paste is chewy, supple, with an earthy aroma and rich hazelnut taste. If you would like a whole reblochon, please order 2 halves and we will send you a single piece.
£7.50
-
Epoisses (250g)
A deliciously pungent soft cheese from burgundy, washed in brine and marc de bourgogne (a spirit made from the local vine pressings) giving it anything from a pale apricot to a dark red / brown hue.
£11.50
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Rollright (250g)
David jowett is part of the new wave of young cheesemakers producing what will become classic regional cheeses of the future. The unique flavour of this rich buttery washed rind cheese verges on peanuts and lentils. Not to be missed.
£10.25
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Blue Cheese

Colston Bassett Stilton (250g)
Pasteurised cow’s milk blue made using a traditional rennet from nottinghamshire. Our favourite classic stilton, rich, and creamy with a sweet biscuity flavour.
£7.50
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Gorgonzola Dolce Cremificato (250g)
Really creamy and silky, one-layer curd using milk from only a single milking per batch. Quite unlike the usual soapy version. A very melting pate and the blue veins gently bleeding into the curd, inducing a sweet nutty taste.
£8.00
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Fourme D’ambert (250g)
Known as the 'connoisseur’s blue cheese.' capsule-shaped, patched with grey/white moulds on a natural thin rind. The interior is cream-coloured with smooth even marbling which never dominates the flavour.
£6.75
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Roquefort (250g)
£11.25
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Cheese for Fondue and Raclette

Sliced Raclette Comtoise Cheese 400g
Enough for 2 adults, cheese only. The quintessential alpine melting cheese, the savoyard raclette comtoise is best enjoyed grilled. The pate becomes golden, and stringy, the rind like crispy crackling. Delicious.
£11.00
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Cheese for Fondue
Enough for 4 adults, 275g beaufort chalet d'alpage, 275g comté, 275g emmental français. Everything you need for a perfect savoyard fondue.
£30.00
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Cheese Biscuits and Bread

Quarter Sliced Poilane Sourdough (Cheese Biscuits and Bread)
£3.20
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Little Bread Peddlar Sourdough Baguette
£3.15
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Whole Handmade Sourdough Loaf (Cheese Biscuits and Bread)
£6.50
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Caraway Biscuits (120g)
£3.50
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Charcoal Biscuits (120g)
£3.50
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Oat Biscuits (120g)
£3.50
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Rye Biscuits (120g)
£3.50
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Spelt Biscuits (120g)
£3.50
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Made by La Fromagerie

La Fromagerie Granola (400g)
£7.00
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La Fromagerie Muesli (400g)
£7.00
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La Fromagerie Seasonal Jam (300g) (Made by La Fromagerie)
Made in our kitchens in marylebone with the best seasonal fruit.
£7.95
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La Fromagerie Celeriac Remoulade (1/4 Pint)
£3.00
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La Fromagerie Hummus (1/4 Pint)
£5.00
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La Fromagerie Seasonal Chutney (300ml)
Made in our kitchens in marylebone with the best seasonal fruit, and vegetables.
£7.95
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La Fromagerie Pesto (1/4 Pint)
£10.00
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La Fromagerie Taramasalata (1/4 Pint)
£10.50
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Charcuterie

Saucisson Sec Des Pyrénées (250g)
£10.00
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Saucisson Sec Des Pyrénées (250g) (Charcuterie)
£10.00
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Salame Al Tartufo (250g)
£14.50
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Larder

Yoghurt (125g)
Farmhouse cow’s milk yoghurt from normandy.
£1.40
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La Fontaine Butter Unsalted (250g)
Light, and floral raw milk butter from poitou-charantes.
£3.95
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Bungay Butter (200g)
Rich, and complex raw milk cultured butter from fen farm dairy in suffolk.
£5.75
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Six Free Range Organic Eggs
Rich, bright orange yolks characterise these very special eggs from rookery farm in rye, east sussex.
£3.15
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Pyrenean Honey (500g)
Fragrant cold pressed honey from the wild hillsides of the pyrenees.
£14.00
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Cornichons (1/2 Pint)
£5.50
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Caper Berries (1/2 Pint)
£5.50
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Balsamic Onions (1/4 Pint)
£4.00
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Organic Wood Roast Artichoke (1/4 Pint)
From our friends antica enotria in puglia, these artichokes are roasted and stored in their own fragrant olive oil.
£6.00
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Cerignola Olives (1/2 Pint)
£5.50
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St. Orens Duck Rillettes (1/4 Pint)
100% duck, no fillers or other meats added. Rich, and delicious.
£7.00
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Pedroni Nero Balsamic Vinegar (250ml)
A lovely dark, honeyed and silky texture balsamic with a syrupy texture
£20.75
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White Truffle Oil (250ml)
£20.00
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Truffle Honey (120g)
£8.50
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Unwaxed Sorrento Lemon
£1.95
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Four Large Blini (200g)
£4.85
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Anchovies in Oil (100g)
£6.70
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Smoked Salmon (200g)
£14.50
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Portuguese Sardines in Oil (125g)
£3.00
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Portuguese Tuna in Oil (120g)
£4.50
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Spaghetti Di Grano Duro (500g) (Larder)
£5.75
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Gluten Free Mais Spaghetti (500g)
£6.25
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Antica Enotria Sugo Al Basilico (314ml)
£4.95
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La Fromagerie House Olive Oil (500ml)
£14.00
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Membrillo (120g)
£5.00
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Damson Paste (75g)
£3.00
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Chocolate

Honey and Sea Salt Caramels From Suffolk Beekeepers
£16.50
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Valhrona Cocoa Dusted Almonds
£10.00
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Valhrona Dark Chocolate Bar
£7.00
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Original Bean Bar – Beni Wild Harvest 66%
£8.00
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Beverages

Kernel Pale Ale (33cl)
Using unique, and seasonal hops, all batches of pale ale are bottle conditioned leaving sediments at the bottom of each bottle. It is advisable to pour gentle if you prefer the sediments to remain in the bottle, although we rather like the mix of flavour sensations when they are mingled.
£3.85
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Kernel Table Beer (33cl)
A light, low alcohol beer to be enjoyed at any time of day but especially for a relaxed lunch or even a pre-dinner drink.
£3.25
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Kernel Export Stout (33cl)
Gold medal winner at the siba south east brewing awards: best bottled beer. Based on a recipe from a london brewery in 1890, this east london microbrewery has achieved an outstanding inky black stout.
£4.50
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Prosecco Di Conegliano (75cl)
Dry, light with a slight almond bitterness to an otherwise ripe fruit taste. Well structured as the vines are on hilly slopes which result in good drainage and even amount of sunlight.
£18.85
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La Fromagerie Bouzy Champagne (75cl)
This is a delicious champagne, we chose it in particular (after trying a lot of champagnes!) as it paired so well with our cheeses. It has a bright golden robe with a toasty, buttery nose. There is a good balance between power, gentle acidity and freshness with a long, elegant finish.
£38.25
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La Fromagerie Château Le Roc White (75cl)
A classic fruity, green, and flinty white bordeaux with a lovely rich finish. Lightly chilled it will serve well as an aperitif or pair with fish, and shellfish, as well as fresh and drier goat cheeses.
£16.95
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Sancerre (75cl)
Pascal thomas’s flinty earthy classic wine is the desired accompaniment for the local goats cheese. This sancerre is an incredibly vivid, pungent wine, with grassy, gooseberry aromas and plenty of acidity.
£26.50
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Roberto Sarrato Gavi Di Gavi (75cl)
From the gavi growing area on south facing slopes of piedmont. It has citrus and floral notes with mouth-watering hints of apricot, pineapple and peach.
£19.15
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Chignin Vers Les Alpes (75cl)
Clean and refreshing, a perfect accompaniment to rich alpine cheeses. There is a roundness to the style, which brings a minerality and nutty finish.
£18.50
-
Domaine Dampt Chablis (75cl)
A multi-award winning vineyard producing wine from a parcel of old vines that lie alongside the grand cru vineyards of les clos, and vaudesirs. This finely balanced wine shows huge finesse, and intensity, with warm summer hay aromas tinged with a concentration of bone dry minerality.
£27.00
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La Fromagerie Château Le Roc Red (75cl)
Jean-luc and frederic ribes work their vineyard on a 32 acre property south of toulouse. They take full advantage of the terroir in producing vigorous tasting wines. We chose this for our house wine as it packs a punch for the money, and is extremely versatile. Lovely hits of cherry and spice with forward tannins make this a great modern style everyday wine.
£16.95
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Château Bordeneuve (75cl)
A fantastic value claret to be enjoyed with roast meats and cheese. It has good structure but a silky finish with hints of anise, and wild herbs.
£14.40
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Granchiaia Chianti Classico (75cl)
The wonderful character of this tuscan red is achieved by first fermenting in steel tanks and then by refining in french oak barrels for 12 months. It is fruity with scents of wild cherries and plums; full bodied with soft tannins.
£22.85
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Château Beaulieu Marmandes (75cl)
A selection of of young vines gives their youthful flavours to this light red. The juice is vinified at low temperatures to bring out the fruit. A pleasure to drink at any time of day with its fruity, supple and round taste.
£22.00
-
Dolcetto D’alba (75cl)
The aroma of this pedmontese red is rounded, with hints of vanilla, wood, and rose. The balanced flavour is full bodied with moderate dryness, and low acidity. Good with stews, pasta, and cheese.
£16.85
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La Fromagerie Château Le Roc Red (75cl) (Beverages)
Jean-luc and frederic ribes work their vineyard on a 32 acre property south of toulouse. They take full advantage of the terroir in producing vigorous tasting wines. We chose this for our house wine as it packs a punch for the money, and is extremely versatile. Lovely hits of cherry and spice with forward tannins make this a great modern style everyday wine.
£16.95
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Port: Quinta De La Rosa Tawny Tonel No. 12 (50cl)
This port has been stored in small wooden casks and is blended to produce a tawny port with the characteristics of a port of 10 years old.
£31.45
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Sacred Gin (20cl)
Made by sacred microdistillery in highgate, london ian hart has a degree in natural sciences and uses both well known and obscure botanicals in his vacuum distillation apparatus. By using the glassware under vacuum method this allows a very low temperature control, eliminating harsh and bitter flavours so prevalent in higher temperature distillations.
£18.00
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Pickle House Bloody Mary Mix
Made in east london with a blend of fresh tomato juice, spices and pickle juice.
£5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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