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La Forchetta Menu Prices (CA)

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You are viewing La Forchetta (CA) prices confirmed by Menu-Prices at the following location:
613 College St, Toronto, ON M6G 1B5 CA 1(416) 534-3100
Prices shown in: CAD

Recommended

Homemade Sweet Potato Gnocchi
Baby spinach, gorgonzola dolce cream, and toasted pecans.
$23.95
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Rockette Green and Watercress Salad
Grape tomatoes, carrot parsnip julienne balsamic white wine, e.v. olive oil vinaigrette, and grated ricotta salsa cheese finish.
$13.95
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Risotto Funghi
Served with mixed forest mushrooms, shaved parmigiano reggiano, and porcini broth.
$22.95
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Pan Seared Sea Scallops
Served with roasted leek mashed potato, steaked boy chok, snow peas, spicy chive oil drizzle, and cream of balsamic glaze.
$32.95
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Farfalle con Pollo
Smoked chicken, caramelized onions, chickpeas, artichoke hearts, fresh scallions in a white wine, and sun dried tomato sugo.
$21.95
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Appetizers

Funghi Shiitake, Polenta Calda, and Crema di Balsamico
Pan seared organic shiitake mushrooms, marinated artichoke hearts, warm corn meal cake, roasted fresh leeks, and cream of balsamic drizzle.
$21.95
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Goat’s Cheese Filled Portobello Cap
Baked pistachio-crusted goat cheese served on a portobello mushroom cap with roasted red peppers, fresh tomato, smoked mozzarella melt, and a chive oil drizzle.
$19.95
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Grilled Jumbo Calamari
Jumbo calamari, caper berries, and grilled yellow and green zucchini.
$19.95
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Beef Tenderloin Carpaccio
Parmigiano reggiano, arugula, lemon, and estate bottled extra virgin olive oil.
$17.95
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La Forchetta Antipasto Platter
Per person.
$17.95
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La Forchetta
Per person.
$15.95
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PEI Mussels
Fresh scallions, roasted garlic and fresh pepperoncini with oregano infused olive oil, tomato, and shrimp fume brodetto.
$14.95
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La Forchetta's Sicilian Rolls
Stuffed with smoked mozzarella, roasted red peppers, and fresh basil with a chipotle roma tomato dipping sauce.
$11.95
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Salads

Red and Orange Salad
Served with radicchio, fresh grape tomatoes, orange hearts, and a balsamic blood orange dressing.
$13.95
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Rockette Green and Watercress Salad (Salads)
Grape tomatoes, carrot parsnip julienne balsamic white wine, e.v. olive oil vinaigrette, and grated ricotta salsa cheese finish.
$13.95
-
Fior’ di Latte Caprese Salad,
Fresh soft mozzarella cheese, vine ripened tomatoes, house basil oil, and aged balsamic.
$12.95
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Classic Caesar Salad
Romaine hearts, herbed crostini, crispy prosciuttino, shaved grana padano, and traditional homemade Caesar dressing.
$11.95
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Meat

Grilled Dry Aged Prime Striploin
6 weeks. Charred com asiago soft polenta, grilled asparagus, and a house chipotle BBQ sauce.
$39.95
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Oven Roasted Australian Rack of Lamb
Honey, raw sugar, and pistachio crust. Roasted garlic Yukon gold mash and steamed fresh French beans.
$38.95
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Crispy Duck Breast
Served with pomegranate, cointreau and natural jus roasted sweet potato mash, and chef's daily seasonal vegetable preparation.
$26.95
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Rosemary Pork Tenderloin
Served with marsala, mascarpone and natural jus roasted mini potato duo, and chef's daily seasonal vegetable preparation.
$24.95
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Roasted Chicken Supreme
Served with a natural jus and white wine herb reduction roasted leek mashed potato and chef's daily seasonal vegetable preparation.
$23.95
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Fish

Pan Seared Sea Scallops (Fish)
Served with roasted leek mashed potato, steaked boy chok, snow peas, spicy chive oil drizzle, and cream of balsamic glaze.
$32.95
-
Grilled European Sea Bass Fillet (Spigola)
Served with saffron lemon emulsion and fresh chives roasted mini now potato duo, and seasonal vegetable preparation.
$25.95
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Oven Roasted Atlantic Salmon
Du puy French lentils with baby spinach, Neapolitan cherry tomatoes, and honey pommery mustard glaze.
$25.95
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Pastas

Linguine with Sea Scallop, Black Tiger Shrimps, Manila Clams, and PEI Mussels
Seared fresh scallops, shrimps, mussels, white wine, garlic, fresh scallions oil, caper berries, and spicy light tomato sauce.
$28.95
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Pappardelle with Seared Duck Breast and Shiitake Mushroom
Seared duck breast julienne, shiitake, roasted leek, and porcini broth brandy cream.
$28.95
-
Homemade Sweet Potato Gnocchi (Pastas)
Baby spinach, gorgonzola dolce cream, and toasted pecans.
$23.95
-
Farfalle con Pollo (Pastas)
Smoked chicken, caramelized onions, chickpeas, artichoke hearts, fresh scallions in a white wine, and sun dried tomato sugo.
$21.95
-
Homemade Spaghetti A La Forchetta
Seared shiitake and oyster mushrooms, fresh baby arugula, Neapolitan cherry tomatoes, whole roasted garlic, and extra virgin olive oil.
$21.95
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Orecchiette Con Salsiccia di Cinghiale
Seared wild boar sausage, cannellini beans, red onion, rapini florets, pepperoncini, white wine, and shaved parmigiano al aglio e ollo.
$19.95
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Tagliatelle Napoli
Moroccan black olives, Neapolitan cherry tomatoes, fresh basil, garlic, and extra virgin olive oil.
$18.95
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Caserecce Bolognese
Original "Ragu" meat sauce from bologna with pepperoncini.
$18.95
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Butternut Squash Agnolotti Torinese
Parmigiano reggiano, crispy sage, and brown butter.
$18.95
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La Forchetta Originals

Smoked Duck Breast Risotto
Served with lean smoked duck breast, cherry tomatoes, grilled artichokes hearts, asiago cheese, and fresh baby spinach.
$24.95
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Risotto Funghi (La Forchetta Originals)
Served with mixed forest mushrooms, shaved parmigiano reggiano, and porcini broth.
$22.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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