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La Fontanella Restaurant Menu Prices

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You are viewing La Fontanella Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Most Popular

Calamari Fritti
Tender squid sauteed in.
$12.00
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Burrata con Prosciutto Salad
With tomatoes, black olives, basil, extra virgin olive oil, mixed greens, and parsley.
$12.00
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Finocchio Salad
Fennel, arugula, and radicchio. Topped with sliced orange, roasted walnuts, and mustard vinaigrette.
$10.00
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Lasagne Bolognese
Layers of meat lasagna, ricotta, parmesan, and melted mozzarella.
$18.00
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Napoletano
Chicken breast sauteed in white wine. Topped with sliced tomatoes, roasted red peppers, mozzarella, and black olives. Served with pasta.
$22.00
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Osso Buco con Gremolata
Slow braised veal shank served over polenta.
$36.00
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Appetizers

Salumi e Formaggi
Imported Italian cold cuts and cheeses.
$14.00
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Carcio al Forno
Baked artichoke hearts, garlic, white wine, and melted mozzarella.
$10.00
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Cozze Zafferano
Steamed mussels in a white wine, tomato, and saffron broth.
$12.00
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Zucchini Fritti
Sauteed in egg.
$8.00
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Vongole Casino
Baked clams with pancetta.
$12.00
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Calamari alla Griglia
Grilled tender whole calamari.
$14.00
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Calamari Fritti (Appetizers)
Tender squid sauteed in.
$12.00
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Bruschetta
On toasted Italian bread, tomatoes, garlic, onions, and olive oil.
$8.00
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Salads

Di Casa Salad
House salad, mixed greens, tomato, cucumber, and vinaigrette.
$6.00
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Classico Caesar Salad
Preparation with anchovies.
$8.00
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Escarola Gorgonzola Salad
With apples, pecans, black olives, peperoncini, tomato, cucumber, and vinaigrette.
$10.00
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Burrata con Prosciutto Salad (Salads)
With tomatoes, black olives, basil, extra virgin olive oil, mixed greens, and parsley.
$12.00
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Roasted Beets Salad
Arugula, goat cheese, pine nuts, and vinaigrette.
$8.00
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Finocchio Salad (Salads)
Fennel, arugula, and radicchio. Topped with sliced orange, roasted walnuts, and mustard vinaigrette.
$10.00
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Side Dishes

Spaghetti
Imported from Italy.
$6.00
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Penne
Imported from Italy.
$6.00
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Asparagi
Grilled asparagus and vinaigrette.
$5.00
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Scarola Agliata
Steamed and sauteed with garlic and cannellini beans.
$10.00
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Polpette di Maria
Meat ball in marinara sauce.
$5.00
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Salciccla di Casa
Mild sausage with fennel.
$5.00
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Rapini Agliati
Steamed with garlic olive oil.
$8.00
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Baked Polenta
Toasted and dotted with mozzarella over marinara.
$6.00
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Pasta

Paglia e Fieno Pasta
Green and white tagliatelle with prosciutto, peas, and zucchini cream sauce.
$20.00
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Cacio e Pepe Pasta
Bucatini, pecorino romano cheese, and cracked black pepper.
$18.00
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Cavatelli al Pesto Pasta
With pesto and pignoli.
$20.00
-
Spaghetti Carbonara alla Romana Pasta
Olive oil, pancetta, garlic, egg yolk, and parmesan cheese.
$20.00
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Papardelle Forestale Pasta
Sauteed shiitake, olive oil, white wine, and tomato sauce.
$20.00
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Melanzane alla Puttanesca Pasta
Roasted eggplant in a fiery tomato sauce over pasta.
$20.00
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Cavatappi con Broccoli Pasta
Steamed with garlic and olive oil.
$20.00
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Meat Ravioli Bolognese Pasta
Meat sauce.
$18.00
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Cheese Tortelloni Pasta
Marinara sauce.
$18.00
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Lasagne Bolognese (Pasta)
Layers of meat lasagna, ricotta, parmesan, and melted mozzarella.
$18.00
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Melanzane alla Parmigiana Pasta
Layers of eggplant topped with parmesan and melted mozzarella.
$18.00
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Gnocchi alla Grappa Pasta
In a grappa tomato cream cheese sauce.
$18.00
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Stuffed Shells Pasta
Baked with ricotta, mozzarella cheese, and marinara sauce.
$18.00
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Spaghetti Pasta
$12.00
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Penne Pasta
$12.00
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Angel Hair Pasta
$12.00
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Fish

Capesante al Pesto
Sea scallops served on a nest of angel hair with pesto and pignoli.
$28.00
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Wild Alaskan Cod
In a livornese wine sauce served with pasta.
$24.00
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Cozze di Mare
Sauteed mussels in a white wine sauce or marinara. Served over linguine.
$22.00
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Gamberetti con Vongole
Shrimp and clams in a white wine cream tomato sauce over bucatini.
$28.00
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Aragosta Fra Diavolo
Maine lobster in a spicy white wine tomato sauce over linguine.
$32.00
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Linguini Calamari
In a spicy marinara sauce.
$22.00
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Tagliatelle con Vongole
Clams in a Iight tomato sauce.
$20.00
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Cioppino Classico
Shrimp, clams, scallops, and mussels. Sauteed in white wine, garlic, and a touch spicy marinara over linguine.
$34.00
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Griglia

Costoletta Valdostana
Veal chop stuffed with prosciutto, fontina cheese, and rosemary. Served with asparagus vinaigrette and potatoes.
$38.00
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Filetto di Manzo
Filet mignon topped with shiitake mushrooms. Served with roasted potatoes.
$34.00
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Bistecca New York
Strip steak topped with herb butter and French fries.
$42.00
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Braciola di Maiale
Double pork chop encrusted with black pepper corns. Served with pasta.
$26.00
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Chicken

Gianfranco
Chicken breast sauteed in olive oil, white wine, brown sauce, and mozzarella. Served over pasta.
$22.00
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Marsala
Chicken breast sauteed with mushroom and Marsala wine. Served with pasta.
$22.00
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Vesuvio
With lots of garlic, oregano, white wine, quarter potatoes, and peas.
$24.00
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Fontanella
Half chicken stuffed with garlic, herbs, breaded, and baked. Served with pasta and vegetable.
$24.00
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Napoletano (Chicken)
Chicken breast sauteed in white wine. Topped with sliced tomatoes, roasted red peppers, mozzarella, and black olives. Served with pasta.
$22.00
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Parmigiana
Breaded chicken breast sauteed in olive oil then baked with parmesan, mozzarella, and marinara sauce over spaghetti.
$20.00
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Cacciatora
Half chicken sauteed in white wine, mushrooms, onions, and bell peppers in a marinara sauce. Served with pasta.
$26.00
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Special Dishes

Osso Buco con Gremolata (Special Dishes)
Slow braised veal shank served over polenta.
$36.00
-
Vitello alla Milanese
Thin slice of breaded veal sauteed to golden brown. Served with pasta.
$24.00
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Vitello alla Parmigiana
Breaded veal baked with tomato sauce, parmesan, and mozzarella. Served with pasta.
$25.00
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Vitello Marsala
Veal sauteed in a Marsala wine and mushroom sauce. Served with pasta and vegetable.
$26.00
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Salciccia Peperonata
Sausage with red, green peppers, and onions, over penne.
$20.00
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Vitello alla Sorrentina
Veal sauteed in white wine, prosciutto, mozzarella, and marinara sauce. Served over pasta.
$28.00
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Vitello alla Francese
Veal sauteed in white wine and lemon sauce. Served with pasta and vegetable.
$26.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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