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La Cave D'Azur Menu Prices

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You are viewing La Cave D'Azur prices confirmed by Menu-Prices at the following location:
309 23rd Street, Miami Beach, FL 33139 US 1(305) 763-8688
Prices shown in: USD

Appetizers

Beef Carpaccio
Black garlic aïoli, fried capers, Parmesan, arugula.
$19.00
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Grilled Octopus
White bean purée, vierge fregola, garlic chips.
$24.00
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Pan Seared Calamari
Taggiasca olives, baby tomatoes, garlic, shallot, citrus foam, tobiko.
$27.00
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Villa Azur Salad
Vegetarian. Baby gem, piquillo peppers, black olives, chick peas, feta cheese, sun-dried cherry tomatoes.
$21.00
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Cucumber Escabeche
Nuts, vegetarian, vegan. Coconut ajo blanco, lemon oil, peanuts, sumac.
$17.00
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Pata Negra (4 oz.)
Roasted peppers, rouille, ciabatta toast.
$32.00
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Baked Truffle Brie
Truffle carpaccio, local honey, toasted bread.
$24.00
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Pata Negra Croquetta
Prosciutto emulsion, espelette ketchup, pata negra.
$22.00
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Local Burrata
Vegetarian. Charred cherry tomatoes on the vine, arugula, basil coulis.
$21.00
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Lobster Salad
Vegetarian. Poached 1 lb. lobster, hydro bibb, radicchio, baby bella, horseradish beurre blanc.
$29.00
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Baby Artichoke Salad
Vegetarian. Shaved fennel, blood orange, Parmigiana tuile, guava vinaigrette.
$20.00
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Main Course

Tuna Tonnato
Sun-dried cherry tomatoes, olives, red watercress.
$38.00
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Chilean Seabags Provencal
Creamy polenta, soy-garlic baby spinach, crispy sun chokes, miso.
$44.00
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Dover Sole
Preserved lemon vinaigrette, fine herbs.
$59.00
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Scallops a la Plancha
Parsnip purée, butter braised radishes, salmon roe.
$37.00
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Truffle Farro Risotto
Nuts, vegan. Roasted maitake, pistachio dust, fine herbs.
$34.00
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Wagyu Cheek Canelone
Nuts. Mishima wagyu beef, mushroom cream, shaved Parmigiana, citrus micro, hazelnut gremolata.
$38.00
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Grilled Prime Fillet (10 oz.)
Peppercorn sauce, roasted shallots.
$58.00
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Caponata Gnocchi
Vegan.
$33.00
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Truffle French Ravioli
Ravioles de romans, truffle sauce, truffle carpaccio.
$31.00
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Cauliflower "Crab" Cake
Vegetarian, vegan. Kadaifi, avocado remoulade.
$24.00
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To Share

Dry Aged Bone in Striploin (32 oz.)
Crispy mushrooms, shaved truffle, red wine sauce.
$125.00
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Cornish Hen en Cocotte
Braised carrots, fingerling potatoes, truffle chicken jus.
$52.00
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Smoking Pekin Duck
Orange bulleit bourbon au jus, coriander.
$105.00
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Grilled Whole Branzino
Sun-dried tomato vinaigrette, garlic chips.
$75.00
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Pâte a la Meule
Vegan. Linguini, mushroom sauce, fresh truffle, cognac.
$50.00
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Lobster (2 lb.)
Butter poached deskilled lobster, green apple, fennel vierge, lemongrass coconut sauce.
$95.00
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Crudo Bar

Tuna Tartare
Cilantro herb cream, citrus emulsion, radishes.
$19.00
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Shrimp Cocktail
Cocktail sauce, dijonnaise.
$21.00
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Striped Bass Crudo
Lychee-lime, passion fruit, radish, pop rocks.
$19.00
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Lobster Cocktail (1 lb.)
Yuzu aïoli.
$38.00
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Sides & Sauces

Exotic Mushroom
Vegetarian. Garlic, thyme.
$10.00
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Green Beans
Nuts, vegetarian. Sliced almonds, raw honey.
$9.00
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Roasted Cauliflower
Vegetarian. Crispy garlic, Parmesan cream.
$11.00
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Catalan Sautéed Kale
Vegetarian, nuts. Golden raisins, pine nuts, garlic.
$10.00
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Crispy Brussels Sprouts
Vegetarian, nuts. Balsamique, ginger glaze, hazelnut.
$12.00
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Hand Cut Fries
Vegetarian, vegan.
$9.00
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Broiled Asparagus
Vegetarian, vegan. Sun-dried cherry tomatoes vinaigrette.
$12.00
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Rustic Mashed Potatoes
Vegetarian.
$8.00
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Foie Gras Rossini
Vegetarian. Vegan.
$18.00
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Béarnaise Sauce
$3.00
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Green Peppercorn Sauce
$3.00
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Chef Salt Blend Sauce
$3.00
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Dessert Menu

Dark Chocolate & Banana Gâteau
Banana mousse, basil and lime sorbet.
$14.00
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Nutella Mousse
Fresh berries, chocolate tuile.
$12.00
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Blonde Panna Cotta
Dulce de lecce panna cotta, chocolate sponge cake mango and apricot coulis.
$14.00
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Tomates
Raspberry mousse, mango zabaglione, chocolate truffles, and chocolate cake.
$14.00
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Lemon Curd Napoleon
Brown butter graham crackers, vanilla bean meringues.
$12.00
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Vegan Macadamia Cheesecake
Fig-walnut crust, tropical fruit, coconut whipped cream.
$14.00
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Coconut Chia Pudding
Toasted coconut galette, roasted coconut ice cream.
$11.00
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Ice Cream Assortment
Chef’ selection.
$13.00
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Sweet Mignardise Platter
To share, chef’ selection.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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