La Brasa International Cuisine Menu Prices
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You are viewing La Brasa International Cuisine prices confirmed by Menu-Prices at the following location:
1310 Northwest 25th Street,
Oklahoma City,
OK
73106
US
1(405) 524-2251
Prices shown in:
USD
Apps
Machu Picchu Nachos
House made chips, shredded cheese, canario beans, queso, feta, diced tomatoes and onions, fresh jalapeños, Peruvian chicken, chipotle ranch, jalapeño tomatillo salsa.
$12.00
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Candied Brussel Sprouts
Flash fried and tossed in sriracha honey lime vinaigrette, bacon, parmesan cheese. *
*Chef's Choice
$9.00
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Korean Kalbi Tacos
Braised short ribs glazed with Korean bbq marinade, Asian slaw, kimchi, chipotle Mayo. Served in corn tortillas. *
*Chef's Choice
$12.00
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Ceviche Mixto
Hot. Seafood mix marinated in lime juice, sweet potatoes, avocados, cilantro, and Peruvian chilies. Accompanied by plantain chips, finely sliced onions, and Peruvian corn.
$16.00
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Tuna Ceviche
Hot. Saku AAA grade tuna, green onions, avocados, roasted garlic, tried onions, jalapeños, Peruvian spiced ponzu and plantain chips.
$16.00
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Ceviche Trio
Hot. Perfect sample of la brasa's famous ceviches. Shrimp ceviche, ceviche mixto, and tuna ceviche. *
*Chef's Choice
$22.00
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Queso and Guac
Fresh made guacamole and queso blanco. Served with tortilla chips.
$10.00
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Shrimp Tamales
Deconstructed tamales with sautéed shrimp, smoked Com, leeks, candied bacon, feta, creamy garlic sauce. *
*Chef's Choice
$12.00
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Chicken Tamales
Deconstructed tamales with pulled Peruvian chicken, prosciutto, shallots, jalapeños, aji Verde cream sauce, parmesan cheese. *
*Chef's Choice
$12.00
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Salt and Pepper Shrimp
Wok tossed with kosher salt, white pepper, scallions, and jalapeños.
$14.00
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Mexican Street Corn
Chef vu's take of frontera grill's famous elote. Two Com smoked then grilled and topped with garlic butter, chipotle Mayo, cilantro, and parmesan cheese. Served with a lime wedge.
$8.00
-
Asian Wings
Gochujang, sesame oil, sweet glaze, sesame seeds, and green onions.
$12.00
-
Salads
Shaking Beef Salad
Diced filet mignon sautéed in soy sauce and butter atop arugula and spinach mix, purple onions, sliced egg, tossed in house Asian vinaigrette. *
*Chef's Choice
$15.00
-
Southwestern Chicken Salad
Pulled Peruvian chicken, mixed greens, smoked cherry tomatoes, corn, black beans, avocado, shredded cheddar, tortilla chips, salsa, and chipotle ranch.
$15.00
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Tuna Tataki Salad
Seared saku AAA tuna, mixed greens, red onions, smoked tomatoes, fried shallots, sliced avocados, tried garlic, ginger sesame dressing. *
*Chef's Choice
$20.00
-
Entrees
Pollo a La Brasa
Our delicious 20 spice chicken marinated 24-36 hours. Spit roasted over charcoal to deliver a crisp moist succulent bird second to none. Served with a aji Verde cilantro cream sauce) and aji Amarillo (Peruvian pepper sauce). Accompanied with two sides. *
*Chef's Choice
$16.00
-
Tacu Tacu Steak
Hot. Grilled 12 oz black Angus ribeye, seared afro-peruvian rice and beans, fried egg and plantains. *
*Chef's Choice
$28.00
-
Chimichurri Steak
Hot. Grilled six oz black Angus flank steak, topped with house made chimichurri sauce and served with grilled elcte and potato medley.
$26.00
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Seafood Paella
Gluten free. Saffron infused rice, calamari, mussels, shrimp, clams, tilapia, green onions, red peppers, onions, green peas, and parmesan. Topped with panko bread crumbs.
$26.00
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Miso Glazed Chilean Sea Bass
Chef vu's take on nobu's miso glazed black cod. Miso glazed Chilean sea bass atop garlic mashed potatoes and asparagus. *
*Chef's Choice
$37.00
-
Pescado Encebollado
Tilapia topped with sauteed red onions, red peppers, tomatoes, red wine demi-glace, cilantro infused rice, and yucca.
$20.00
-
Pollo Y Carne
Grilled four Oz filet with demi-glace, 1/4 pollo a la brasa, and your choice of two sides.
$26.00
-
Pechuga De Pollo
Grilled redbird brand chicken breast, topped with chimichurri sauce, and served with cumin black bean rice, cilantro, diced onions, jalapenos, jalapeño tomatillo salsa.
$17.00
-
Truffle Mac and Cheese Con Pollo
Pulled Peruvian chicken, prosciutto, leeks, smoked cherry tomatoes, penne pasta, truffle oil, parmesan and Japanese bread crumbs. Sub shrimp $7.
$18.00
-
Chaufa Combination
Pulled Peruvian chicken, shrimp. And steak, red bell peppers, onions, bean sprouts, snap peas, kimchi, mushroom medley, and scrambled eggs.
$17.00
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Vegetable Bibimbap
Korean dish with zucchini, pickled papaya, shitake mushrooms, carrots, kimchi, bell peppers, spinach, green onions, tofu, sticky rice, fried egg, miso, Gochujang, ssamjang.
$17.00
-
Dolsot Bibimbap
Wok tossed black Angus flank, zucchini, carrots, spinach, shitake mushrooms, bean sprouts, kimchi, pickled papaya, green onions, sticky rice, fried egg, miso, Gochujang and ssamjang. *
*Chef's Choice
$22.00
-
Lomo Saltado
Hot. Diced filet mignon, smoked cherry tomatoes, onions, red wine vinegar, aji Amarillo peppers, au jus, roasted garlic, maggi, potato medley, topped with crispy potato strings. Served with jasmine rice. Accompanied with aj i Verde. *
*Chef's Choice
$24.00
-
Pasta Con Mariscos
Shrimp, black mussels, bacon, smoked sausage, parmesan, penne pasta, red bell peppers, smoked tomatoes, and shallots in a sofrito white wine sauce.
$25.00
-
Family Style
All family styles are accompanied by three large sides. Each family style feeds 4-6 people.
Pollo a La Brasa Y China
Cher vu's take on momofuku in NYC. This large format includes two Peruvian chickens slow roasted over charcoal. Comes with pickled kimchi, accompanied by romaine lettuce, cilantro, grilled naan bread and tortillas and a variety of sauces.
$70.00
-
Carne a La Brasa
Sliced flank steak and grilled smoked sausage topped with grilled onions and red bell peppers, sliced avocados, fried jalapeños, accompanied by romaine lettuce, cilantro, grilled naan bread and tortillas, and a variety of sauces.
$85.00
-
Parrilla a La Brasa
One whole pollo a la brasa, sliced flank steak and grilled smoked sausage topped with grilled onions and red bell peppers, sliced avocados, fried jalapeños, accompanied by romaine lettuce, cilantro, grilled naan bread and tortillas, and a variety of sauces.
$95.00
-
Sides
Yucca
$4.00
-
Fried Plantains
$4.00
-
Cilantro Infused Rice
$4.00
-
Garlic Mashed Potatoes
$4.00
-
Sautéed Mushrooms
$5.00
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Cumin Black Beans and Rice
$4.00
-
Latin Smoked Corn
$4.00
-
House Salad
$5.00
-
Frites with Garlic Butter and Parmesan
$4.00
-
Chimichurri Asparagus
$6.00
-
Sautéed Vegetables
$6.00
-
Broccolini
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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