La Boucherie Menu Prices
Verified PricesMenu-Prices is not associated with La Boucherie
Jump to Section Show
- 1. Sharing is Caring
- 2. Starters
- 3. Salads
- 4. Our Burgers
- 5. Les Maquignons
- 6. Our Butcher's Block
- 7. Signature Dishes
- 8. Slow Roasts
- 9. From the Sea
- 10. The Tiny Butcher / Kids
- 11. Desserts
- 12. Lunch Menu
- 13. Brunch Menu
- 14. Our Specials
- 15. Starters
- 16. Salads
- 17. Signature Dishes
- 18. Our Burgers
- 19. Les Maquignons
- 20. Sharing is Caring
- 21. Rare Creations
- 22. Slow Roasts
- 23. From the Sea
- 24. Our Butcher's Block
- 25. Ground Steaks
- 26. Traditional (Desserts)
- 27. Chocolate Creations
- 28. Ice Cream Creations
- 29. The Ting Batcher
- 30. Brunch Menu
- 31. Starters
- 32. Salads
- 33. Signature Dishes
- 34. Our Burgers
- 35. Les Maquignons
- 36. Sharing is Caring
- 37. Slow Roasts
- 38. From the Sea
- 39. Our Butcher's Block
- 40. Ground Steaks
- 41. Traditional (Desserts)
- 42. Chocolate Creations
- 43. Ice Cream Creations
- 44. The Ting Batcher
You are viewing La Boucherie prices confirmed by Menu-Prices at the following location:
7625 Turkey Lake Road,
Orlando,
FL
32819
US
1(772) 485-3559
Prices shown in:
USD
- All Day La Boucherie (All Day) (Orlando) WF 9.04.2019
- Lunch La Boucherie (Lunch) (Orlando) WF 9.04.2019
- Brunch La Boucherie (Brunch) (Orlando) WF 9.04.2019
Sharing is Caring
Everything tastes better with friends and family!
Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
$17.50
-
Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
$11.50
-
Appetizer Plate La Traditionnelle
$8.80
-
Cheese Board
Chef's selection.
$12.80
-
Starters
Making yourself at home begins with a fresh start!
Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
$8.10
-
Seasonal Terrine La Boucherie
$7.10
-
Foie Gras
Served with jam and toasted baguette.
$17.50
-
Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
$8.75
-
Escargots
Made with traditional (butter, parsley, shallots, and garlic).
$9.50
-
Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
$4.00
-
Salads
A traditional French take on garden ingredients.
Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
$14.90
-
Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
$16.10
-
Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
$15.10
-
Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
$15.10
-
Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
$15.10
-
Our Burgers
All burgers are served with French fries. Made to order with the highest quality, 100% grass-fed USDA sirloin.
La Boucherie Burger
Brioche bun, ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
$13.25
-
Le Vegetarian Burger
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
$13.25
-
Le Fondant Burger
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
$13.25
-
Les Maquignons
All maquignons are made with Ground Beef and a Hash Brown Patty and served with a Side Salad.
Le Maquignon Burger
Ground beef with hashbrown patty bun, onion, bacon, & creamy cheese sauce.
$14.25
-
Le Maquignon Rustique Burger
Ground beef with hashbrown patty bun, onion, bacon, goat cheese, & creamy "burger style cheese sauce.
$15.25
-
Our Butcher's Block
Filet Mignon (Approx. 6 oz)
Served in a beef mushroom sauce with a side of mashed potatoes.
$29.99
-
Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
$24.90
-
Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
$14.90
-
Sirloin (Approx. 8 Oz)
A classic tender and delicious.
$18.00
-
Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
$19.80
-
Ribeye
One of the best parts of the cow. Tender and tasteful.
$22.00
-
Bone in Ribeye Steak (Approx 16 oz)
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
$30.25
-
Signature Dishes
Discover our small town traditions.
Braised Short Ribs
Served in a red wine demi-glace with a side of asparagus and mashed potatoes.
$27.00
-
Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
$18.90
-
Half Roasted Chicken
Served with our french fries, sauce of your choosing.
$15.50
-
Duck Breast
Slices of duck breast served with French fries and pepper sauce.
$19.50
-
Slow Roasts
Prepared low and slow. Let us re-introduce you to our favorite French classiques!
Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
$22.50
-
Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
$20.80
-
Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
$19.50
-
From the Sea
Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
$18.50
-
The Tiny Butcher / Kids
Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
-
Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
-
Desserts
Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, sliced almonds, and whipped cream.
$9.10
-
Chocolate Mousse
Served with a lady finger.
$6.10
-
Mini Desserts
Your choice: floating island, creme brulee, or chocolate mousse
$3.50
-
Belgian Waffle
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
$7.50
-
Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
$6.80
-
Crème Brûlée
$7.00
-
Lunch Menu
All lunch items are served with a side of French fries or with a bowl of the soup of the week. Please contact La Boucherie for information on soup of the week.
Burger of the Week
Please contact La Boucherie for details.
$10.99
-
The Herbivore
Toasted french baguette, olive tapenade, fresh mozzarella, and spinach.
$10.99
-
Paris Sandwich
French baguette, Moitre d'hôtel butter, lettuce, swiss cheese, and ham.
$10.99
-
French Salmon Sliders
Toasted french baguette. Deep-fried salmon, caper dill tartar sauce, lettuce, and tomato.
$10.99
-
The Cordon Bleu
Toasted brioche bun, fried chicken, ham, cheese sauce, lettuce, and tomato.
$10.99
-
Steak Frites Salad
Bed of spinach, bleu cheese, crispy onions, green beans, tomatoes. Our famous steak frites. La Boucherie signature dressing.
$10.99
-
Brunch Menu
Bottomless Mimossa
$15.99
-
Paris Brunch Sandwich
Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheese, and homefries.
$8.99
-
Salmon Florentine Benedict
Toasted croissant, chive cream cheese, sauteed spinach, fried salmon, topped with poached eggs and hollandaise sauce.
$10.99
-
Provençal Chicken & Waffles
Belgian waffle served with breaded fried chicken. Served with a rosemary maple syrup.
$10.99
-
La Boucherie Benedict
Toasted English muffin, fried potato patty seasoned steak topped With caramelized onions, poached eggs, and bearnaise sauce.
$11.99
-
Steak Frites & Eggs
With home fries.
$12.99
-
The Frenchie Sandwich
Seasoned scrambled eggs with bacon and cheddar cheese on french toast," served with maple syrup.
$10.99
-
French Toast
With fresh fruit.
$8.50
-
Belgian Waffle
With French fruit.
$8.50
-
Our Specials
Lunch Special
Entrée, dessert, and coffee. Desert of the day.
$13.99
-
2 Course Special
Starter, entrée, and dessert.
$18.99
-
3 Course Special
Starter, entrée, and dessert.
$25.99
-
Starters
Making yourself at home begins with a fresh start!
Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
$8.10
-
Beef Carpaccio with Warm Goat Cheese & Bacon
$9.50
-
Beef Carpaccio with Basil
$7.90
-
Beef Carpaccio with Parmesan
$8.10
-
Seasonal Terrine La Boucherie
$7.10
-
Traditional Deviled Eggs
$6.50
-
Foie Gras
Served with jam and toasted baguette.
$17.50
-
Assiette Printaniere
Assorted seasonal vegetable plate (vegetarian-friendly!).
$7.30
-
Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
$8.75
-
Escargots
Made with traditional (butter, parsley, shallots, and garlic).
$9.50
-
Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
$4.00
-
Salads
A traditional French take on garden ingredients.
Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
$14.90
-
La Boucherie Salad
Spring mixed lettuce with green beans potatoes, chicken gizzard, and foie gras dressed with raspberry vinaigrette.
$16.50
-
Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
$16.10
-
Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
$15.10
-
Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
$15.10
-
Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
$15.10
-
Signature Dishes
Discover our small town traditions.
Slow Roasted Beef Ribs
Served with red wine reduction sauce and potatoes.
$21.80
-
Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
$18.90
-
Half Roasted Chicken
Served with our french fries, sauce of your choosing.
$15.50
-
Duck Breast
Slices of duck breast served with French fries and pepper sauce.
$19.50
-
Our Burgers
All our burgers come with french fries. Made to order with the highest quality. 100% grass-fed USDA sirloin.
La Boucherie
Brioche buns ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
$13.25
-
Le Vegetarian
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
$13.25
-
Le Fondant
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
$13.25
-
Les Maquignons
All maquignons come With a side salad. Ground beef with hashbrown patty bun.
Le Maquignon
Ground beef with hashbrown patty bun, onion, bacon, creamy cheese sauce, just like a burger.
$14.25
-
Le Maquignon Rustique
Ground beef With hashbrown party bug, onion, bacon, goat cheese, creamy "burger style cheese sauce.
$15.25
-
Sharing is Caring
Everything tastes better with friends and family!
Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
$17.50
-
Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
$11.50
-
Appetizer Plate La Traditionnelle
$8.80
-
Cheese Board
Chef's selection.
$12.80
-
Rare Creations
Enjoy sirloin in its purest form, prepared for those who love it like we do.
Beef Carpaccio with Basil (Rare Creations)
Marinated with basil. Served with french fries.
$14.80
-
Beef Carpaccio with Warm Goat Cheese
Marinated with basil. Served with a toasted baguette, topped with warm goat cheese and bacon. Served with french fries.
$16.50
-
Beef Carpaccio with Parmesan (Rare Creations)
Marinated with basil and Parmesan Cheese. served with french fries.
$15.10
-
Slow Roasts
Prepared low and slow, let us re-introduce you to our favorite French classiques.
Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
$22.50
-
Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
$20.80
-
Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
$19.50
-
From the Sea
Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
$18.50
-
Our Butcher's Block
Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
$24.90
-
Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
$14.90
-
Beef Skewer
The butcher's best meat selection for you skewer.
$16.90
-
Sirloin (Approx. 8 Oz)
A classic tender and delicious.
$18.00
-
Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
$19.80
-
Thick-Cut Rump Steak (Approx. 8 Oz.)
Tender and tasteful, this one is a lean cut. Ideal for meat lovers.
$26.90
-
Ribeye
One of the best parts of the cow. Tender and tasteful.
$22.00
-
Bone in Ribeye Steak
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
$30.25
-
Ground Steaks
Ground to order, tasteful and tender. 100% grass fed Usda sirloin.
Ground Steak
Naturally tasteful.
$9.40
-
Royal Ground Steak
Crowned with a grilled pork belly.
$10.90
-
Traditionnal Steak Tartar
Prepared at your table to your own liking. Please enjoy the show.
$17.80
-
Traditional (Desserts)
Prepared in house, designed by our pastry and dessert specialists in angers, France.
Mini Desserts
Your choice: tiramisu, floating island, apple crumble.
$3.50
-
Fresh Seasonal Fruit Salad
With mint flavors.
$6.50
-
Tutti Frutti Greek Yogurt
Greek yogurt, crumble pieces and seasonal fruits.
$7.10
-
Belgian Waffle (Traditional (Desserts))
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
$7.50
-
Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
$6.80
-
Crème Brûlée
With bouton vanilla.
$7.00
-
Chocolate Creations
Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, crunchy hazelnuts. Ask for it With or without whipped cream.
$9.10
-
Chocolate Mousse
$6.10
-
Coffee Caramel & Chocolate Liégeois
Coffee, caramel and chocolate ice cream, vanilla ice cream topped with hot chocolate, coffee or caramel sauce, whipped cream, crunchy hazelnuts.
$8.10
-
Ice Cream Creations
Ice Cream (1 Scoop)
$3.50
-
Ice Cream (2 Scoops)
$6.00
-
Ice Cream (3 Scoops)
$8.50
-
Coconut Passion Jar
Passion fruit mousse, coconut sorter, seasonal fresh fruit and crumble crunch.
$9.80
-
Pêche Melba
Vanilla ice cream, peach in syrup, red berry coulis, toasted almonds, and vanilla favoured whipped cream.
$9.80
-
The Ting Batcher
Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
-
Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
-
Brunch Menu
Side of Home Fries
$3.00
-
Side of Bacon
$3.00
-
La Boucherie Omelette
Seasoned chopped Steak, caramelized Peppercorn onions, and Danish Bleu Cheese. Served with sliced Tomatoes and Home Fries.
$11.50
-
Side of Fresh Fruit
$3.00
-
Paris Brunch Sandwich
Served on buttered toasted croissant or baguette with eggs, smoked ham, swiss cheese, and homefries.
$10.00
-
Salmon Florentine Benedict
Toasted croissant, chive cream cheese, sauteed spinach, fried salmon, topped with poached eggs and hollandaise sauce.
$11.00
-
Provençal Chicken & Waffles
Belgian waffle and breaded fried chicken. Served with a rosemary maple syrup.
$11.00
-
La Boucherie Benedict
Toasted English muffin, fried potato patty, and seasoned steak, topped With caramelized onions, poached eggs, and bearnaise sauce.
$12.00
-
Steak Frites & Eggs
Served with home fries.
$13.00
-
The Frenchie Sandwich
Seasoned scrambled eggs with bacon and cheddar cheese on french toast. Served with Home Fries and a side of Maple Syrup.
$11.00
-
French Toast or Belgium Waffle with Fresh Fruit
Served with your choice of Nutella or Whipped Cream.
$10.00
-
Country French Frittata
Seasoned eggs, potatoes, ratatouille, and gruyere cheese. Topped with Pesto Oil, Served with sliced Tomatoes.
$10.00
-
Starters
Making yourself at home begins with a fresh start!
Tomate Mozzarella
Mozzarella served with fresh basil and tomatoes.
$8.10
-
Seasonal Terrine La Boucherie
$7.10
-
Foie Gras
Served with jam and toasted baguette.
$17.50
-
Assiette Printaniere
Assorted seasonal vegetable plate (vegetarian-friendly!).
$7.30
-
Warm Goat Cheese Salad
Topped with warm goat cheese. Mixed lettuce, black olives, fresh vegetable fogliatele, fried onions, bacon, balsamic vinaigrette.
$8.75
-
Escargots
Made with traditional (butter, parsley, shallots, and garlic).
$9.50
-
Bone Marrow
Roosted bone marrow, sea salt, and toasted baguette.
$4.00
-
Salads
A traditional French take on garden ingredients.
Fraicheur Salad
Lemon flavored penne salad, maritated mozzarella, arugula, melon, cherry tomato, prosciutto, zucchini, block olives and basil.
$14.90
-
La Boucherie Salad
Spring mixed lettuce with green beans potatoes, chicken gizzard, and foie gras dressed with raspberry vinaigrette.
$16.50
-
Festival Salad
Mixed lettuce, bacon wrapped marinated chicken kebabs, avocado, tomato, hard-boiled egg and crumbled blue cheese.
$16.10
-
Warm Goat Cheese Salad (Salads)
Mixed lettuce, black olives, fresh vegetable tagliatelle, fried onions, bacon, balsamic vinaigrette, topped with sliced warm goat cheese.
$15.10
-
Spring Salad
Mixed lettuce, mature goat cheese, prosciutto black olives, peaches in syrup, pan-fried asparagus With basil, soft-boiled egg, roasted almonds, fried onions, and balsamic vinaigrette.
$15.10
-
Nicoise Salad
Potatoes, tune, French green beans, red pepper, tomato, olives, red onion, hardboiled egg, anchovies, artichoke and garlic bread on a bed of green lettuce dressed With herb vinaigrette.
$15.10
-
Signature Dishes
Discover our small town traditions.
Slow Roasted Beef Ribs
Served with red wine reduction sauce and potatoes.
$21.80
-
Slow Roasted Pork Ribs.
Served with barbecue sauce and french fries.
$18.90
-
Half Roasted Chicken
Served with our french fries, sauce of your choosing.
$15.50
-
Duck Breast
Slices of duck breast served with French fries and pepper sauce.
$19.50
-
Our Burgers
All our burgers come with french fries. Made to order with the highest quality. 100% grass-fed USDA sirloin.
La Boucherie
Brioche buns ground beef, smoked provolone cheese, bacon, lettuce, crispy onions, and la Boucherie sauce.
$13.25
-
Le Vegetarian
Broiche buns veggie burger patty, smoked provolone cheese, arugula, crispy onion, and la Boucherie sauce.
$13.25
-
Le Fondant
Brioche buns, ground beef cheddar lettuce tomato, onion, chives and burger sauce.
$13.25
-
Les Maquignons
All maquignons come With a side salad. Ground beef with hashbrown patty bun.
Le Maquignon
Ground beef with hashbrown patty bun, onion, bacon, creamy cheese sauce, just like a burger.
$14.25
-
Le Maquignon Rustique
Ground beef With hashbrown party bug, onion, bacon, goat cheese, creamy "burger style cheese sauce.
$15.25
-
Sharing is Caring
Everything tastes better with friends and family!
Maxi Appetizer Plate to Share
Discover the favors of our two small plotters.
$17.50
-
Assorted Tapas Plate
Grilled vegetables, cheese, beer-battered onion rings, Charcuterie, verrine of cream cheese and toasted baguette.
$11.50
-
Appetizer Plate La Traditionnelle
$8.80
-
Cheese Board
Chef's selection.
$12.80
-
Slow Roasts
Prepared low and slow, let us re-introduce you to our favorite French classiques.
Pot Au Feu
A flagship dish of french cuisine. Prepared in the froditional way with turnip, carrot, and potato. Served with grerkins and sea salt. ask for it with or without the bone marrow.
$22.50
-
Veal Blanquette
Tender veal in a heavy cream and mushroom sauce on a bed of rice with carrots and onion.
$20.80
-
Rosemary Lamb Shank
Lamb shank, rosemary scare, buttered potatoes.
$19.50
-
From the Sea
Salmon Filet
White wine and butter sauce, tender and perfect. Served with steamed potatoes.
$18.50
-
Our Butcher's Block
Daily Butchers Mix Grill Selection (Approx 9 Oz.)
Our butchers have selected the best cuts for you.
$24.90
-
Steak Frites (Approx. 6 Oz).
A classic, sirloin steak served with pepper sauce and French fries.
$14.90
-
Beef Skewer
The butcher's best meat selection for you skewer.
$16.90
-
Sirloin (Approx. 8 Oz)
A classic tender and delicious.
$18.00
-
Flank (Approx. 8 Oz.)
A tender cut with a long-lasting taste. The queen of the grill!.
$19.80
-
Thick-Cut Rump Steak (Approx. 8 Oz.)
Tender and tasteful, this one is a lean cut. Ideal for meat lovers.
$26.90
-
Ribeye
One of the best parts of the cow. Tender and tasteful.
$22.00
-
Bone in Ribeye Steak
The noble art and tradition of the profession served with a side of roasted bone marrow, baked potato and sauce assortment.
$30.25
-
Ground Steaks
Ground to order, tasteful and tender. 100% grass fed Usda sirloin.
Ground Steak
Naturally tasteful.
$9.40
-
Royal Ground Steak
Crowned with a grilled pork belly.
$10.90
-
Traditionnal Steak Tartar
Prepared at your table to your own liking. Please enjoy the show.
$17.80
-
Traditional (Desserts)
Prepared in house, designed by our pastry and dessert specialists in angers, France.
Mini Desserts
Your choice: tiramisu, floating island, apple crumble.
$3.50
-
Fresh Seasonal Fruit Salad
With mint flavors.
$6.50
-
Tutti Frutti Greek Yogurt
Greek yogurt, crumble pieces and seasonal fruits.
$7.10
-
Belgian Waffle
Your choice: chocolate. Nutella whipped cream, salted butter caramel.
$7.50
-
Floating Island
Popular in France. Whipped egg whites on a bed of creme angloise topped with caramel sauce.
$6.80
-
Crème Brûlée
With bouton vanilla.
$7.00
-
Chocolate Creations
Profiteroles Au Chocolat
Choux pastry, vanilla ice cream, hot chocolate sauce, crunchy hazelnuts. Ask for it With or without whipped cream.
$9.10
-
Chocolate Mousse
$6.10
-
Coffee Caramel & Chocolate Liégeois
Coffee, caramel and chocolate ice cream, vanilla ice cream topped with hot chocolate, coffee or caramel sauce, whipped cream, crunchy hazelnuts.
$8.10
-
Tiramisu Façon La Boucherie
Whipped cream and mascarpone, speculoos cookies, pear, and Nutella.
$8.50
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Ice Cream Creations
Ice Cream (1 Scoop)
$3.50
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Ice Cream (2 Scoops)
$6.00
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Ice Cream (3 Scoops)
$8.50
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Coconut Passion Jar
Passion fruit mousse, coconut sorter, seasonal fresh fruit and crumble crunch.
$9.80
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Pêche Melba
Vanilla ice cream, peach in syrup, red berry coulis, toasted almonds, and vanilla favoured whipped cream.
$9.80
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The Ting Batcher
Chicken Nuggets (Entrée)
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
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Small Burger
Sesame bun, beef burger approx four ounces cheddar, ketchup.
$8.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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