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La Boheme Menu Prices

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You are viewing La Boheme prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner La Boheme (Dinner) (415 S California Ave)
  • Brunch La Boheme (Brunch) (415 S California Ave)
  • Lunch La Boheme (Lunch) (415 S California Ave)

Hors D’Oeuvres (Dinner)

Soupe à L’oignon Gratinée
French onion soup with Emmenthal.
$10.00
-
Carpaccio de Boeuf
Thin-sliced center-cut beef filet with capers shallots, Parmesan cheese and truffle oil.
$16.50
-
Salade de Chevre Chaud
Warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette.
$10.00
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Escargots a la Bourguignonne
Snails baked in garlic butter and parsley.
$15.50
-
Gateau de Crabe Façon Maryland
Crab cakes with roasted bell pepper coulis.
$15.00
-
Salade de Confit de Canard
Duck confit and poached pears on mixed greens with house vinaigrette.
$14.00
-
Tartare de Thon & Saumon
King salmon, ahi tuna sashimi style tartar, avocado, wasabi mayonnaise, and balsamic reduction.
$19.00
-
Salade de Moules Au Curry
Mussels in a curry mayonnaise with shallots, apples, potatoes and red bell peppers.
$14.00
-

Entrées (Dinner)

Boeuf Bourguignon
A French classic! Beef stew braised in red wine, carrots, onions, garlic.
$29.00
-
Le Hamburger Du Chef
Half pounder Angus Beef patty topped with Brie cheese and sweet onions confit.
$18.00
-
Lotte à L'Armoricaine
Monkfish slow-cooked in tomatoes, white wine and cognac.
$29.00
-
Jarret D'agneau à L'Occitane
Slow-cooked hindshank with fresh rosemary, garlic, tomatoes, and red win.
$31.00
-
Magret de Canard
Muscovy duck breast with fig and port wine reduction.
$34.00
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Pavé de Saumon à la Mûre
Hazelnut crusted salmon with a blackberry and cabernet coulis over a bed of spinach and leeks.
$32.00
-
Tournedos Sauce Duo
Pan seared center-cut filet minion served with gorgonzola and périgourdine sauces.
$37.00
-
Poulet Basquaise
Chicken marinated in bell peppers, tomatoes, green olives, onions, garlic, olive oil and white wine.
$26.00
-
Ravioles Aux épinards
Ravioli filled with spinach a gorgonzola cream sauce and sliced almonds.
$32.00
-

Les à-côtés (Dinner)

Sautéed Spinach
$7.00
-
French Fries
$7.00
-
Vegetables
$7.00
-
Mashed Potatoes
$7.00
-
Salad
$7.00
-

Salades

Salade de Chevre Chaud
Warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette.
$14.00
-
Salade Boheme
Hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a Dijon balsamic vinaigrette with choice of grilled salmon, chicken or seared tuna.
$16.00
-
Salade de Confit de Canard
Shredded duck confit and poached pears on mixed greens with house vinaigrette.
$15.00
-
Salade de Moules Au Curry
Mussels in a curry mayonnaise with shallots, apples, potatoes and red bell peppers.
$14.00
-

Le Coin Des P’tites Assiettes

Soupe à L’oignon Gratinée
French onion soup with Emmenthal.
$10.00
-
Tartare de Thon & Saumon
King salmon, ahi tuna sashimi style tartar, avocado, wasabi mayonnaise, and balsamic reduction.
$19.00
-
Carpaccio de Boeuf
Thin-sliced center-cut beef filet with capers shallots, Parmesan cheese and truffle oil.
$16.50
-
Gateau de Crabe Façon Maryland
Crab cakes with roasted bell pepper coulis.
$15.00
-

Les Sweets

Nutella French Toast
Brioche French toast stuffed with strawberries and nutella.
$15.50
-
Le Myrtille
French toast stuffed with blueberries and mascarpone.
$15.50
-
Le Classique
Traditional French toast.
$13.00
-
Les Beignets
The French and square version of doughnuts.
$6.00
-

Omelettes

Fruits de Mer
Bay shrimps and scallops, crab, tomatoes, green onions, capers.
$16.50
-
La Cocote
Chicken, goat cheese, green onions, shallots and tomatoes.
$14.50
-
La Campagnarde
Ham, swiss cheese and potatoes.
$15.50
-
La Norvégienne
Salmon, green onions, tomatoes and hollandaise.
$16.00
-

Bénédictes

Le Tradition
Ham and poached eggs English muffin and hollandaise.
$14.50
-
Le Crabe
Crab cakes, poached eggs, English muffin and hollandaise.
$17.50
-
Le Florentine
Spinach, tomatoes, poached eggs, English muffin and hollandaise.
$15.50
-
Le Saumon
Smoked salmon, caramelized onions, poached eggs, English muffin and hollandaise.
$16.50
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Sandwiches

Le Boheme
Choice of grilled chicken, salmon or seared with pesto, tomatoes, goat cheese, and mixed greens.
$16.50
-
Le Croque Monsieur
Ham, béchamel sauce and cheese gratinée.
$15.50
-
Le Canard
Duck confit, Brie cheese, caramelized onions, tomatoes and aioli.
$17.00
-
Le French Burger
Beef patty, Brie cheese, mayonnaise, tomatoes, caramelized onions.
$15.50
-
Le Croque Vegetarien
Tomatoes, spinach and cheese gratinée.
$15.50
-

Salades

Salade de Chevre Chaud
Warm goat cheese on toast with crushed hazelnuts on mixed greens with house vinaigrette.
$14.00
-
Salade Boheme
Hard boiled egg, green beans, tomatoes, kalamata olives on spring mix with a Dijon balsamic vinaigrette with choice of grilled salmon, chicken or seared tuna.
$16.00
-
Salade de Confit de Canard
Shredded duck confit and poached pears on mixed greens with house vinaigrette.
$15.00
-
Salade de Moules Au Curry
Mussels in a curry mayonnaise with shallots, apples, potatoes and red bell peppers.
$14.00
-

Hors D’Oeuvres

Soupe à L’oignon Gratinée
French onion soup with Emmenthal.
$10.00
-
Tartare de Thon & Saumon
King salmon, ahi tuna sashimi style tartar, avocado, wasabi mayonnaise and balsamic reduction.
$19.00
-
Carpaccio de Boeuf
Thin-sliced center-cut beef filet with capers shallots, Parmesan cheese and truffle oil.
$16.50
-
Gateau de Crabe Façon Maryland
Crab cakes with roasted bell pepper coulis.
$15.00
-

Le Coin p’tit Dej!

La Forestiere Omelette
Spinach, tomatoes, bell peppers and mushroom.
$14.50
-
Crab Cake Benedict
Crab cakes and poached eggs on English muffin.
$17.50
-
Nutella French Toast
Brioche French toast stuffed with strawberries and nutella.
$15.50
-

Entrées

Boeuf Bourguignon
A French classic! Beef stew braised in red wine, carrots, onions, garlic.
$19.00
-
Entrecote Du Chef
12 oz. pan seared ribeye steak served with mushroom white wine sauce.
$24.00
-
Saumon a la Mangue
Grilled salmon with mango, bell pepper, scallions and cilantro salsa, served over a bed of sautéed spinach.
$18.00
-
Jarret D'Agneau à L'Occitane
Slow-cooked hindshank with fresh rosemary, garlic, tomatoes, and red wine.
$21.00
-
Poulet Basquaise
Chicken marinated in bell peppers, tomatoes, green olives, onions, garlic, olive oil and white wine.
$17.00
-

Sandwiches

Le Boheme
Choice of grilled chicken, salmon or seared with pesto, tomatoes, goat cheese, and mixed greens.
$16.50
-
Le French Burger
Beef patty, Brie cheese, mayonnaise, tomatoes, caramelized onions.
$15.50
-
Le Croque Monsieur
Ham, béchamel sauce and cheese gratinée.
$15.50
-
Le Croque Vegetarien
Tomatoes, spinach and cheese gratinée.
$15.50
-
Le Canard
Duck confit, Brie cheese, caramelized onions, tomatoes and aioli.
$17.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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