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La Bocca Ristorante Menu Prices

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You are viewing La Bocca Ristorante prices confirmed by Menu-Prices at the following location:
8 Church Street, White Plains, NY 10601 US 1(914) 948-3281
Prices shown in: USD

Antipasti / Appetizers (Dinner)

Melanzanaalla Parmigiana
A layer of fried eggplant, tomato and mozzarella.
$21.00
+75.00%
Calamari AL Coccio
Sauteed calamari, garlic in a fresh marinara sauce served with toasted bread.
$16.00
+14.29%
Sapori D’ Italia
Selection of Italian delicatessen.
$15.00
-
Mussels Posillipo
Mussels with marinara sauce or fra diavolo.
$13.00
-
Calamari Fritti
Tender-fried squid served with spicy sauce.
$14.00
-
Polpo Alla Calabrese
Octopus sauteed in a cherry tomato, hot peppers, garlic and oil.
$16.00
-
Mozzarella Di Bufala
Buffalo mozzarella with tomato and basil.
$14.00
-

Zuppe / Soups (Dinner)

Pasta E Fagioli (Bowl)
Cannellini bean soup with pasta.
$12.00
-
Vegetable Soup (Bowl)
Italian style vegetable soup.
$12.00
+9.09%
Lentil Soup (Bowl)
Served with Italian pancetta.
$10.00
-

Insalate / Salads (Dinner)

Insalataalla Bocca
Baby spinach with pineapple and strawberry in a raspberry dressing.
$12.00
-
Insalata Contadina
Arugula, pear, walnuts and bleu cheese.
$11.00
-
Insalata Povera
Cannelini beans with shrimp and celery.
$13.00
-
Insalata Tricolore
Radicchio, arugula and endive in a balsamic dressing and shaved parmesan cheese.
$11.00
-
Insalata Di Cesare
Romaine lettuce, parmesan and croutons.
$12.00
-
Bietola
Beet salad, asiago cheese, walnuts and arugula.
$13.00
+18.18%
Spinach Salad
Organic baby spinach boiled eggs, crispy pancetta and mushroom.
$13.00
-

Pasta Riso / Pasta & Rice (Dinner)

Gluten free and whole wheat pasta available with any sauce.
Orecchiette Pugliesi
Broccoli rabe and hot or sweet sausage in a garlic and oil sauce.
$20.00
-
Bucatini Puttanesca
Garlic, black olives, capers and tomato.
$19.00
-
Fusilli all’acritana
Served in a lamb ragu.
$21.00
-
Spaghetti Alla Chitarra
Eggplant, tomato and dried ricotta.
$18.00
-
Gnocchi Cremosi
With pears and a cream gorgonzola sauce.
$19.00
+11.76%
Ravioli Di Astice
Lobster ravioli filled with lobster meat, served in a pink sauce.
$22.00
-
Spaghetti Carbonara
Italian pancetta & onion in a egg sauce.
$19.00
+5.56%
Pappardelle Bolognese
Authentic Italian meat sauce.
$19.00
-
Risotto Del Pollino
With porcini mushrooms and radicchio treviggiano.
$22.95
-
Penne Arrabbiata
Served in la bocca tomato sauce.
$24.00
-
Linguine Alle Vongole
Fresh manila clams in a garlic and oil sauce.
$18.00
-
Rigatoni Alla Nonna
Served with meatballs and sausage.
$22.95
+9.29%

Carne / Meat (Dinner)

Pollo Semplice
Breaded chicken pan fried and topped with baby arugula and fresh squeezed lemon.
$22.00
-
Veal Capricciosa
Breaded veal topped with mixed greens, tomato and mozzarella in a house vinaigrette.
$25.00
-
Saltimbocca Alla Romana
Scaloppine topped with parma ham and sage in a white wine brown sauce.
$26.00
-
Pollo Paillard
Grilled pounded chicken breast topped with fresh tomato and red onion.
$26.00
-
Veal Chop Parmigiana
Traditional Italian style parmigiana.
$35.00
-
Veal Piccata
Scaloppine with capers in a lemon sauce.
$27.00
+8.00%
Pollo Valdostano
Stuffed chicken breasts with Italian ham, provolone cheese in a brandy mushroom sauce.
$25.00
-
Costoletta Di Agnello
Grilled rack of lamb served with fingerling potatoes and broccoli rabe.
$38.00
-
Berkshire Pork Chop
With hot or sweet peppers, onion cherry tomato and potatoes.
$34.00
-
Pollo Scarpariello
Country chicken on the bone with sauteed sausage and peppers.
$25.00
-
Tagliata Di Manzo
Sliced 16oz. sirloin steak with arugula, shaved parmesan in a balsamic reduction.
$37.00
-
Pollo Parmigiana
Italian style parmigiana.
$24.95
-

Verdure / Vegetables (Dinner)

Broccoli
$7.00
-
Broccoli Rabe
$10.00
-
Spinach
$7.00
-
Mushrooms
$8.00
-
Asparagus
$9.00
-
Roasted Potatoes
$7.00
-

Pesce / Fish (Dinner)

Salmone Martini
Sweet martini sauce over grilled asparagus.
$26.95
-
Gamberoni Gratinati
Jumbo shrimp baked lightly with bread crumbs and white wine over lemon risotto.
$30.00
-
Gamberoni
Shrimp marinara or fra diavolo, over linguini.
$29.00
-
Baccala (Salted Cod)
Italian regional style.
$29.95
-
Zuppa Di Pesce
Shrimp, calamari, clams, lobster ail, mussels, squid in a tomato and garlic sauce over linguine.
$39.95
+5.13%

Antipasti / Appetizers (Lunch)

Sapori D’Italia
Cold Italian delicatessen.
$12.00
-
Prosciutto E Melone
Parma ham served with fresh melon and mixed salad.
$12.00
-
Mussels Posillipo (Antipasti / Appetizers (Lunch))
Marinara o fra diavolo sauce.
$11.00
-
Crespelle Fiorentina
Eggplant rollatine with ricotta cheese and spinach in a pink sauce.
$11.00
-
Calamari Fritti Diavolo
Tender fried squid served with spicy garlic pepper sauce.
$12.00
-
Mozzarella Bufala
Imported buffalo mozzarella with vine ripened tomato and fresh basil.
$12.00
-

Zuppe / Soups (Lunch)

Pomodoro
Tomato soup served hot or cold with basil cream cheese.
$8.00
-
Minestrone
Italian style vegetable soup.
$12.00
-

Insalate / Salads (Lunch)

Caesar
Romaine lettuce, shaved parmesan cheese, croutons, anchovies.
$10.00
-
Tricolore
Radicchio, endive and arugula with extra vergin olive oil and balsamic dressing.
$10.00
-
Panzanella Salad
Italian toasted bread, tomatoes, black olive, cucumber, red onion basil balsamic vinaigrette.
$11.00
-
Calabrese Salad
Calipo tuna fish, red onions, tomatoes over mixed greens.
$12.00
-
Insalata Povera (Insalate / Salads (Lunch))
Mixed greens, boiled potatoes, tomato, red onion, hot pepper, extra vergin olive oil and oregano dressing.
$11.00
-
Tomato Salad
With arugula tomato and red onion, Italian seasoning.
$10.00
-
Insalata alla Bocca
Baby spinach with pineapple and strawberry raspberry dressing.
$11.00
-
Beets Salad
Beets, radicchio, rabiola cheese, walnuts.
$10.00
-

Panini / Sandwiches (Lunch)

Ghiotto
Grilled chicken with melted fontina cheese.
$12.50
-
Rustico
Grilled sausage and sauteed broccoli rabe.
$13.95
-
Tradizionale
Parma ham, mozzarella cheese, tomato and pesto.
$12.95
-
Melanzana
A layer of eggplant with tomato,mozzarella cheese, basil.
$12.00
-
Polpette
Meatball.
$12.00
-
Pollo Parmigiana (Panini / Sandwiches (Lunch))
Breaded chicken topped with tomato, mozzarella cheese.
$12.50
-
Veal Parmigiana
Breaded veal topped with tomato and mozzarella cheese.
$12.95
-
Calabrese
Sauteed sausage, pepper, onion, hot or sweet.
$12.00
-
Bologna
Imported mordadella, spices provolone toscano.
$11.00
-

Pizze / Pizza - 12 Inch (Lunch)

Jonio
Italian tuna, cherry tomatoes, red onions and arugola.
$14.00
-
Monti
Gorgonzola cheese, walnuts and truffle olive oil.
$16.00
-
Calabrese (Pizze / Pizza - 12 Inch (Lunch))
Sausage and broccoli rabe.
$15.00
-
Tirolese
Speck, arugula, cherry tomatoes, shaved parmigiano cheese.
$17.00
-
Silana
Eggs, pancetta and funghi.
$14.00
-
Margherita (9")
Tomato sauce, oregano, basil and fresh mozzarella.
$24.00
-
Campagnola
Anchovie, mozzarella, tomato sauce, oregano and capers.
$15.00
-
Estate
Buffalo mozzarella, plum tomato, summer greens.
$16.00
-

Pasta E Riso / Pasta & Rice (Lunch)

Risotto Verde Mare
Rice with shrimp and asparagus.
$16.00
-
Pappardelle Bolognese (Pasta E Riso / Pasta & Rice (Lunch))
With meat sauce.
$14.00
-
Fettuccine Castellana
With sweet peas, sausage and mushrooms.
$14.00
-
Fettuccine Alfredo
$16.00
-
Linguine Alle Vongole (Pasta E Riso / Pasta & Rice (Lunch))
Fresh manila clams in a garlic oil sauce.
$14.00
-
Cappellini
Garlic, fresh tomato sauce and onions.
$13.00
-
Penne Vodka
Penne pasta with ham in a pink sauce.
$22.00
+69.23%
Penne Vodka (Pasta E Riso / Pasta & Rice (Lunch))
Penne pasta with ham in a pink sauce.
$13.00
-
Tortellini Con Scamp
Cheese tortellini, sauteed shrimp in a pink sauce.
$14.00
-
Gnocchi Cremosi (Pasta E Riso / Pasta & Rice (Lunch))
With pears and a cream gorgonzola sauce.
$13.00
-
Cheese Ravioli
In la bocca tomato sauce.
$12.50
-
Rigatoni Alla Nonna (Pasta E Riso / Pasta & Rice (Lunch))
Sausage and meatball.
$14.00
-

Secondi / Main Course (Lunch)

All entrees are served with a daily fresh vegetable.
Salmone Alla Griglia
Served over salad.
$14.00
-
Calamari Over Linguini
$15.00
-
Gamberoni Fradiavolo
Sauteed shrimp with spicy marinara sauce served over linguine.
$16.00
-
Tagliata Di Manzo (Secondi / Main Course (Lunch))
Sliced grilled 8 oz. strip steak with arugula, shaved parmesan cheese, balsamic dressing.
$16.00
-
Tilapia Oreganata
Lemon sauce.
$15.00
-
Vitello
Veal marsala, piccata or parmigiana.
$14.00
-
Vitello Capriccioso
Breaded veal topped with arugula, tomato bruschetta and mozzarella cheese.
$17.00
-
Saltimbocca Alla Romana (Secondi / Main Course (Lunch))
Veal scaloppina topped with parma ham, sage and white wine sauce.
$17.00
-
Pollo Parmigiana (Secondi / Main Course (Lunch))
Breaded chicken topped with tomato sauce and mozzarella.
$14.00
-
Pollo Milanese
Breaded pan fried chicken topped with tomato, arugula.
$14.00
-
Pollo Paillard (Secondi / Main Course (Lunch))
Grilled pounded chicken breast topped with fresh tomato and red onion bruschetta.
$15.00
-
Pollo Marsala or Saltimbocca
$15.00
-
Pollo Tri Colore
Chicken breast, sauteed in pesto, sundried tomato mozzarella cheese, spinach, topped with marinara sauce.
$14.00
-
Pollo Francese
Egg battered chicken in a lemon butter sauce.
$14.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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