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Kyosho Menu Prices

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You are viewing Kyosho prices confirmed by Menu-Prices at the following location:
605 Santa Cruz Avenue, Menlo Park, CA 94025 US 1(650) 656-8181
Prices shown in: USD
  • All Day Kyosho (All Day) (605 Santa Cruz Ave)
  • Lunch Kyosho (Lunch) (605 Santa Cruz Ave)

Appetizer

Blue Fin Tuna Trio
Blue fin tuna, chu toro, o-toro with Himalayan salt.
$33.00
-
Toro Tartare
Chopped toro and avocado served with sweet potato crisp.
$20.00
-
Albacore Carpaccio
Seared fresh albacore with a hint of jalapeño and tobiko in yuzu vinaigrette.
$13.00
-
Salmon Trio
Seared salmon, scottish salmon, and ocean trout, each in distinct sauce.
$15.00
-
Sushi Taco
Assorted fish and vegetables on wonton shell.
$10.00
-
Tempura Mix
Shrimp and assorted veggie tempura.
$11.00
-
King of the Sea
Minced lobster, mango and avocado wrapped in soy paper; deep fried and topped with tobiko.
$20.00
-
Gyoza (5 Pieces)
$6.00
-
Hotate Butter Yaki
Sautéed hokkaido scallop.
$14.00
-
Duck Breast
$18.00
-
Scallop Crush
Hokkaido scallop with lobster uni sauce.
$18.00
-
Shiso Tempura
Shiso tempura with bafun uni.
$27.00
-
A5 Wagyu Beef Yuzu Vinaigrette
A5 wagyu beef, onion and garlic chips.
$39.00
-
Mushroom Tempura
A5 wagyu beef, onion and garlic chips.
$11.00
-
Himalayan Sea Salt Edamame
$5.00
-
Wakame Salad
$5.00
-

Soup

Lobster Bisque
$12.00
-
Amaebi Soup
$8.00
-
White Fish Soup
$10.00
-
Miso Soup
$3.00
-

Specialty Roll

Kyojin Roll
Toro, cucumber, topped with seared salmon, uni, kizami wasabi, special sauce.
$30.00
-
Kyosho
Lobster salad, fatty tuna, cucumber, avocado, tobiko, sweet potato, pickled wasabi.
$20.00
-
Wheel of Fire
Albacore, California roll, jalapeño, tobiko.
$14.00
-
Musketeer
Spicy tuna, hamachi, salmon, cucumber, tobiko.
$15.00
-
Dragon
Shrimp tempura roll, unagi, avocado, cucumber, tobiko.
$15.00
-
Fire Cracker
Hamachi, cucumber, spicy tuna, sweet potato.
$13.00
-
The Bomb
Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.
$12.00
-
Crazy Roll
Spicy tuna, shrimp tempura, seared salmon, avocado, tobiko.
$15.00
-
Fuji Mountain
Hamachi, negi, spicy scallop, tobiko, deep fried.
$15.00
-
Sea Garden
Shrimp tempura, spicy tuna, tobiko, topped with assorted fish.
$15.00
-
Scallops Forever
California roll, spicy scallop, tobiko, green onion.
$15.00
-
Payroll
Shrimp tempura, lobster salad, avocado, spring mix, tobiko.
$15.00
-
Vegetarian Tempura Roll
Assorted vegetables tempura.
$10.00
-
Green Dragon
Sweet potato, nasu, avocado.
$10.00
-

Nigiri & Sashimi

A5 Wagyu Beef
$19.00
-
Hokkaido Bafun Uni
$18.00
-
Santa Barbara Uni
$15.00
-
Toro
Bluefin tuna belly.
$15.00
-
Honmaguro
Bluefin tuna.
$8.00
-
Sake Toro
Salmon belly.
$8.00
-
Sake
Salmon.
$6.00
-
Hamachi
Yellowtail.
$6.00
-
Shiromaguro
Albacore.
$6.00
-
Buritoro
Yellowtail belly.
$8.00
-
Kanpachi
Amberjack.
$10.00
-
Japan Tai
Snapper.
$8.00
-
Hokkaido Hotate
Scallop.
$8.00
-
Amaebi
Sweet shrimp.
$10.00
-
Ikura
Salmon roe.
$7.00
-
Zuwaigani
Snow crab.
$10.00
-
Ebi
Steamed shrimp.
$5.00
-
Tobiko
Flying fish roe.
$5.00
-
Unagi
Freshwater eel.
$7.00
-
Tamago
Egg omelet.
$5.00
-

Premium Nigiri

2 pieces.
A5 Wagyu Beef with Caviar
$29.00
-
Seared Toro with Bafun Uni
$23.00
-
Seared Scallop with Caviar
$18.00
-
Ikura with Bafun Uni
$20.00
-
Amaebi with Caviar
$20.00
-
Snow Crab with Miso
$15.00
-
Kanpachi with Bafun Uni
$18.00
-
Seared Salmon Belly with Caviar
$18.00
-

Sushi & Sashimi Dinner

Nigiri Combination
7 pieces nigiri sushi, one handroll.
$28.00
-
Sashimi Dinner
$30.00
-
Omakase Nigiri (10 Pieces)
$40.00
-
Omakase Sashimi (10 Pieces)
$40.00
-

Main Course

Yuzu Chicken Teriyaki
Served with steamed rice and vegetables.
$14.00
-
Garlic Wagyu Beef
A5 wagyu beef, garlic chips, steamed rice, assorted vegetables.
$49.00
-
Duck Breast Udon
$25.00
-
Clay Pot Unagi Donburi
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
$25.00
-
Tempura Udon
$16.00
-
A5 Wagyu Beef Udon
$49.00
-

Warm Plate (Main Course)

Yuzu Chicken Teriyaki (Warm Plate (Main Course))
Served with steamed rice and vegetables.
$14.00
-
Garlic Wagyu Beef (Warm Plate (Main Course))
A5 wagyu beef, garlic chips, steamed rice, assorted vegetables.
$49.00
-
Duck Breast Udon (Warm Plate (Main Course))
$25.00
-
Tempura Udon (Warm Plate (Main Course))
$16.00
-
A5 Wagyu Beef Udon (Warm Plate (Main Course))
100 g. A5 Wagyu beef with garlic chips and asparagus.
$49.00
-
Clay Pot Unagi Donburi (Warm Plate (Main Course))
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
$25.00
-
Clay Pot Chicken Katsu
Chicken cutlet over rice in clay pot.
$16.00
-

Cold Plate (Main Course)

Nigiri Combination (Cold Plate (Main Course))
7 pieces nigiri sushi, one handroll.
$28.00
-
Sashimi Dinner (Cold Plate (Main Course))
$30.00
-
Omakase Nigiri (10 Pieces) (Cold Plate (Main Course))
$40.00
-
Omakase Sashimi (10 Pieces) (Cold Plate (Main Course))
$40.00
-

Lunch

All lunch menu items except udon come with soup and salad.
Kyosho Gold Box
Chicken katsu with steamed rice, two pieces sashimi, two pieces unagi, four pieces California roll.
$22.00
-
Kyosho Box
Chicken teriyaki with steamed rice, two pieces shrimp tempura, two pieces sashimi, one handroll.
$18.00
-
Lunch Combination
1 entrée with steamed rice and one side.
$15.00
-
Nigiri Combination
7 pieces nigiri sushi and daily handroll.
$18.00
-
Sashimi Lunch
9 pieces sashimi.
$22.00
-
Chirashi
Assorted fish and vegetables over sushi rice.
$18.00
-
Poke Bowl
Mixed fish in poke sauce over sushi rice.
$18.00
-
Salmon Ikura Donburi
Salmon and ikura over sushi rice.
$19.00
-
Unagi Donburi
Grilled Eel with Unagi Sauce over Steamed Rice topped with Sansho Pepper
$19.00
-
Tempura Udon
Shrimp and veggie tempura.
$15.00
-
Duck Udon
Duck breast, negi.
$18.00
-
Kitsune Udon
Inari, dried seaweed, negi.
$11.00
-

Appetizer

Blue Fin Tuna Trio
Blue fin tuna, chu toro, o-toro with Himalayan salt.
$33.00
-
Toro Tartare
Chopped toro and avocado served with sweet potato crisp.
$20.00
-
Albacore Carpaccio
Seared fresh albacore with a hint of jalapeño and tobiko in yuzu vinaigrette.
$13.00
-
Salmon Trio
Seared salmon, scottish salmon, and ocean trout, each in distinct sauce.
$15.00
-
Sushi Taco
Assorted fish and vegetables on wonton shell.
$10.00
-
Tempura Mix
Shrimp and assorted veggie tempura.
$11.00
-
King of the Sea
Minced lobster, mango and avocado wrapped in soy paper; deep fried and topped with tobiko.
$20.00
-
Gyoza (5 Pieces)
$6.00
-
Hotate Butter Yaki
Sautéed hokkaido scallop.
$14.00
-
Duck Breast
$18.00
-
Scallop Crush
Hokkaido scallop with lobster uni sauce.
$18.00
-
Shiso Tempura
Shiso tempura with bafun uni.
$27.00
-
A5 Wagyu Beef Yuzu Vinaigrette
A5 wagyu beef, onion and garlic chips.
$39.00
-
Mushroom Tempura
A5 wagyu beef, onion and garlic chips.
$11.00
-
Himalayan Sea Salt Edamame
$5.00
-
Wakame Salad
$5.00
-

Soup

Lobster Bisque
$12.00
-
Amaebi Soup
$8.00
-
White Fish Soup
$10.00
-
Miso Soup
$3.00
-

Specialty Roll

Kyojin Roll
Toro, cucumber, topped with seared salmon, uni, kizami wasabi, special sauce.
$30.00
-
Kyosho
Lobster salad, fatty tuna, cucumber, avocado, tobiko, sweet potato, pickled wasabi.
$20.00
-
Wheel of Fire
Albacore, California roll, jalapeño, tobiko.
$14.00
-
Musketeer
Spicy tuna, hamachi, salmon, cucumber, tobiko.
$15.00
-
Dragon
Shrimp tempura roll, unagi, avocado, cucumber, tobiko.
$15.00
-
Fire Cracker
Hamachi, cucumber, spicy tuna, sweet potato.
$13.00
-
The Bomb
Spicy tuna, avocado, deep fried with special sauce and topped with tobiko and green onion.
$12.00
-
Crazy Roll
Spicy tuna, shrimp tempura, seared salmon, avocado, tobiko.
$15.00
-
Fuji Mountain
Hamachi, negi, spicy scallop, tobiko, deep fried.
$15.00
-
Sea Garden
Shrimp tempura, spicy tuna, tobiko, topped with assorted fish.
$15.00
-
Scallops Forever
California roll, spicy scallop, tobiko, green onion.
$15.00
-
Payroll
Shrimp tempura, lobster salad, avocado, spring mix, tobiko.
$15.00
-
Vegetarian Tempura Roll
Assorted vegetables tempura.
$10.00
-
Green Dragon
Sweet potato, nasu, avocado.
$10.00
-

Nigiri & Sashimi

A5 Wagyu Beef
$19.00
-
Hokkaido Bafun Uni
$18.00
-
Santa Barbara Uni
$15.00
-
Toro
Bluefin tuna belly.
$15.00
-
Honmaguro
Bluefin tuna.
$8.00
-
Sake Toro
Salmon belly.
$8.00
-
Sake
Salmon.
$6.00
-
Hamachi
Yellowtail.
$6.00
-
Shiromaguro
Albacore.
$6.00
-
Buritoro
Yellowtail belly.
$8.00
-
Kanpachi
Amberjack.
$10.00
-
Japan Tai
Snapper.
$8.00
-
Hokkaido Hotate
Scallop.
$8.00
-
Amaebi
Sweet shrimp.
$10.00
-
Ikura
Salmon roe.
$7.00
-
Zuwaigani
Snow crab.
$10.00
-
Ebi
Steamed shrimp.
$5.00
-
Tobiko
Flying fish roe.
$5.00
-
Unagi
Freshwater eel.
$7.00
-
Tamago
Egg omelet.
$5.00
-

Premium Nigiri

2 pieces.
A5 Wagyu Beef with Caviar
$29.00
-
Seared Toro with Bafun Uni
$23.00
-
Seared Scallop with Caviar
$18.00
-
Ikura with Bafun Uni
$20.00
-
Amaebi with Caviar
$20.00
-
Snow Crab with Miso
$15.00
-
Kanpachi with Bafun Uni
$18.00
-
Seared Salmon Belly with Caviar
$18.00
-

Sushi & Sashimi Dinner

Nigiri Combination (Sushi & Sashimi Dinner)
7 pieces nigiri sushi, one handroll.
$28.00
-
Sashimi Dinner
$30.00
-
Omakase Nigiri (10 Pieces)
$40.00
-
Omakase Sashimi (10 Pieces)
$40.00
-

Main Course

Yuzu Chicken Teriyaki
Served with steamed rice and vegetables.
$14.00
-
Garlic Wagyu Beef
A5 wagyu beef, garlic chips, steamed rice, assorted vegetables.
$49.00
-
Duck Breast Udon
$25.00
-
Clay Pot Unagi Donburi
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
$25.00
-
Tempura Udon (Main Course)
$16.00
-
A5 Wagyu Beef Udon
$49.00
-

Warm Plate (Main Course)

Yuzu Chicken Teriyaki (Warm Plate (Main Course))
Served with steamed rice and vegetables.
$14.00
-
Garlic Wagyu Beef (Warm Plate (Main Course))
A5 wagyu beef, garlic chips, steamed rice, assorted vegetables.
$49.00
-
Duck Breast Udon (Warm Plate (Main Course))
$25.00
-
Tempura Udon (Warm Plate (Main Course))
$16.00
-
A5 Wagyu Beef Udon (Warm Plate (Main Course))
100 g. A5 Wagyu beef with garlic chips and asparagus.
$49.00
-
Clay Pot Unagi Donburi (Warm Plate (Main Course))
Grilled eel in unagi sauce over steamed rice topped with sansyo pepper in clay pot.
$25.00
-
Clay Pot Chicken Katsu
Chicken cutlet over rice in clay pot.
$16.00
-

Cold Plate (Main Course)

Nigiri Combination (Cold Plate (Main Course))
7 pieces nigiri sushi, one handroll.
$28.00
-
Sashimi Dinner (Cold Plate (Main Course))
$30.00
-
Omakase Nigiri (10 Pieces) (Cold Plate (Main Course))
$40.00
-
Omakase Sashimi (10 Pieces) (Cold Plate (Main Course))
$40.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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