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Kwan Menu Prices (CA)

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You are viewing Kwan (CA) prices confirmed by Menu-Prices at the following location:
1493a Yonge Street, Toronto, ON M4T 1Z2 CA 1(416) 901-6618
Prices shown in: CAD

Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
Snow Pea Leaves with Shimeji Mushroom
Stir-fried snow pea leaves with ginger and white wine, topped with soya braised shimeji mushroom.
$25.00
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Chili Garlic Prawns
Spicy. Lightly battered and tossed in a sweet and tangy sauce with chili pepper and sliced garlic.
$23.00
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Beef Tenderloin with Sweet Soya & Mustard
Pan-seared beef coated with soya sauce and grainy mustard.
$33.00
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Chinese Broccoli with Beef
$22.00
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Mooshu (Choice of Beef, Chicken, Pork or Tofu)
Work-fried with mixed vegetables and served with steamed sesame crepes and hoisin sauce.
$25.00
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Peking Duck (Two Courses)
First course: crispy duck skin served on steamed sesame crepes with shredded scallion, cucumber and hoisin sauce. Second course: lettuce wrap with wok-seared minced duck, assorted vegetables, and crispy noodles served with lettuce cups.
$54.00
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Appetizer

Peking Duck (Two Courses) (Appetizer)
First course: crispy duck skin served on steamed sesame crepes with shredded scallion, cucumber and hoisin sauce. Second course: lettuce wrap with wok-seared minced duck, assorted vegetables, and crispy noodles served with lettuce cups.
$54.00
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Deep Fried Truffle Spring Rolls (2 Pieces)
Filled with mixed mushrooms and truffle.
$6.00
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Deep-fried Squid Tentacles with Seasoned Salt
$8.00
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Salt & Pepper Shitake Mushroom
Tender strips of shiitake mushroom lightly tossed with a mix of salt and pepper.
$8.00
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Mooshu (Choice of Beef, Chicken, Pork or Tofu) (Appetizer)
Work-fried with mixed vegetables and served with steamed sesame crepes and hoisin sauce.
$25.00
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Soup

Seafood Pumpkin Soup
Shrimp, scallops and pumpkin.
$8.00
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Shredded Duck with Enoki Mushrooms & Conpoy
Shredded duck, enoki mushrooms, conpoy and bamboo shoots.
$6.00
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Northern Chinese Hot & Sour Soup with Seafood
Spicy. Fresh shrimp, scallops, bamboo shoots, tofu, black fungus and preserved vegetables.
$6.00
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West Lake Chowder with Minced Beef
Chinese classic, with cilantro, minced beef and egg white.
$6.50
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Northern Chinese Hot & Sour Soup with Tofu
Spicy. Fresh shrimp, scallops, bamboo shoots, tofu, black fungus and preserved vegetables.
$6.00
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Wonton Soup
Fresh shrimp wonton with bamboo pith in light broth.
$7.00
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Cilantro Grouper Black Egg Soup
The classic, with cilantro, grouper fillet, preserved eggs and ginger.
$8.00
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Creamy Corn & Chicken Soup
Sweet cream corn and minced chicken sprinkled with chopped cilantro.
$6.00
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Seafood & Tofu Soup
Shrimp, scallops, tofu and bamboo piths.
$6.00
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Dim Sum

Har Gow (4 Pieces)
Steamed shrimp dumplings with bamboo shoots.
$6.50
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Siu Mai (4 Pieces)
Steamed minced pork dumplings mixed with shrimp and shiitake mushroom.
$6.50
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Scallop Dumpling (3 Pieces)
Steamed scallop dumplings with scallop, shrimp & water chestnut, topped with tobiko, egg yolk & cabbage.
$7.50
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Chicken Sui Mai (4 Pieces)
$6.50
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Cha Sui Bao (3 Pieces)
Classic steamed BBQ pork buns.
$5.50
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Duck Meat Dumplings (3 Pieces)
Steamed duck meat dumplings with chives & assorted vegetables.
$6.50
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Steamed Vegetable Dumplings (3 Pieces)
$6.50
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Steamed Shanghai Style Pork Dumplings (4 Pieces)
$5.50
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Vegetables & Tofu

Chinese Broccoli with Ginger
Cantonese style with white wine and ginger sauce.
$18.00
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Baby Bok Choy with Garlic
Stir-fried baby bok choy with minced garlic.
$17.00
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Snow Pea Leaves with Shimeji Mushroom (Vegetables & Tofu)
Stir-fried snow pea leaves with ginger and white wine, topped with soya braised shimeji mushroom.
$25.00
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Spicy Eggplant & Tofu
Chinese eggplant and tofu are tossed in a spicy vegetarian sauce with chili paste.
$17.00
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Ma Po Tofu
Silken tofu tossed in a vegetarian sauce with ginger and chili paste.
$16.00
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Yellow Curry with Tofu
Fried tofu with bell peppers, zucchini and potato in yellow curry sauce.
$16.00
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Braised Tofu with Assorted Mushroom
Braised tofu with mushroom and vegetables in soya sauce.
$20.00
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Green Bean with House Bean Sauce
Green bean, mushroom, garlic with bean sauce.
$16.00
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Stir- Fried Assorted Seasonal Vegetables
$16.00
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Braised Eggplant with Enoki & Maitake Mushroom
$25.00
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Seafood

Grouper Filet Cooked Two Ways
First way: lightly battered tossed in sweet and sour sauce and sprinkled with pint nuts. Second course: stir-fried with truffle atop a bed of vegetables.
$39.00
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Fresh Scallops with Pine Nuts & Conpoy
Peanut. Scallops stir-fried in a light ginger garlic white wine sauce, topped with pine nuts and crunchy conpoy.
$25.00
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Fresh Scallops
Stir-fried scallops and mushroom with black pepper sauce.
$28.00
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Cod with Soya, Scallions & Garlic
Lightly battered to absorb the fragrant soya sauce.
$33.00
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Chili Garlic Prawns (Seafood)
Spicy. Lightly battered and tossed in a sweet and tangy sauce with chili pepper and sliced garlic.
$23.00
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Sweet & Sour Prawns
Lightly battered and tossed in the traditional sweet and sour sauce with bell peppers.
$23.00
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Sweet & Sour Grouper Fillets
Peanut. Sliced grouper, lightly battered tossed in the traditional sweet and sour sauce then sprinkled with pine nuts.
$23.00
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Grouper Filet with Kwan's House-made Xo Sauce
Spicy. Stir-fried grouper filet with ginger and XO sauce served on a bed of seasonal vegetables.
$28.00
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Grouper with Shimeji & Chinese Broccoli
Stir-fried grouper filet and shimeji mushrooms served atop bed of Chinese broccoli.
$28.00
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Shrimp with Lobster Sauce
Our version of the classic with a garlic white wine sauce served with Chinese black bean, minced chicken, scallions and egg.
$21.00
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Poultry

Crispy Sesame Chicken
Tender sliced chicken breast lightly battered and stir fried with a honey soya sauce, then sprinkled with white sesame.
$17.00
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Chiu Chow Style Chicken with Basil Leaves
Spicy. Stir-fried sliced chicken breast with chiu chow style peppercorn sauce. We can adjust the spiciness for you.
$18.00
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Sweet & Sour Chicken
Lightly battered chicken breast stir-fried with bell peppers and pineapple in a sweet and sour sauce.
$17.00
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Traditional Lemon Chicken
Lightly battered chicken breast served with a side of tart citrus sauce.
$17.00
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Stir-fried Chicken with Seasonal Vegetables
Sliced chicken breast stir-fried with seasonal vegetables.
$18.00
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Kung Pao Chicken with Cashews
Peanut. Chicken breast stir- fried with zucchini, celery, bell peppers and scallions served with cashews.
$18.00
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Chicken with Black Bean Sauce
Sliced chicken breast, shallots, shiitake mushrooms, bell pepper, garlic tossed in Chinese black bean sauce.
$18.00
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Taiwanese Three Cups Chicken
A traditional Taiwanese chicken dish, sliced chicken breast with ginger, basil, scallion and garlic.
$18.00
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Yellow Curry with Chicken
Sliced chicken breast with bell peppers, zucchini and potato in yellow curry sauce.
$18.00
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Beef & Pork

Beef Tenderloin with Sweet Soya & Mustard (Beef & Pork)
Pan-seared beef coated with soya sauce and grainy mustard.
$33.00
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Sweet & Sour Pork
Lightly battered pork stir-fried with bell peppers and pineapple in a sweet & sour sauce.
$18.00
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Beef & Mushroom
Stir-fried with scallions, shallots, garlic in oyster sauce.
$18.00
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Chiu Chow Style Beef with Basil
Spicy. Tender marinated flank steak stir-fried with chiu chow style peppercorn sauce. We can adjust the spiciness for you.
$18.00
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Kung Pao Beef with Cashew
Peanut. Stir fried beef with zucchini celery, bell peppers and scallions served with cashew.
$18.00
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Pork Chop with Lemon Sauce
Stir-fried pork chop pieces with lemon sauce.
$18.00
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Pork Chop with Salt & Pepper
Stir-fried pork chop pieces with our house special spice.
$18.00
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Yellow Curry with Beef
Tender beef with bell peppers, zucchini and potato in yellow curry sauce.
$18.00
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Beef Tenderloin with Cashews & Chili
Peanut. Stir-fried beef tenderloin pieces with honey soya sauce with celery, pepper, zucchini and cashew.
$20.00
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Tender Pork Belly with Steamed Buns
Tender pieces of pork belly served perfectly with our Chinese steamed buns, Northern Chinese style.
$20.00
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Rice & Noodles

Truffle Fried Rice with Assorted Vegetables
Wok-fried rice with truffle oil, truffle and assorted vegetables.
$17.00
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Conpoy, Egg White & Ginger Fried Rice
Wok-fried rice with dried scallops, egg white and ginger.
$18.00
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Taiwanese Vermicelli
Stir-fried taiwanese vermicelli with fresh shrimp, bean sprouts, celery, carrots and shredded cured ham.
$16.00
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Szechuan Chicken Fried Rice
Wok-fried rice with chicken, onion and szechuan spice.
$16.00
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E-Fu Noodles with Crab Meat
Stir-fried E-fu noodles with crab meat, mushrooms, shredded carrots and snap peas.
$18.00
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Pan Seared Noodles with Seafood
Noodles with grouper, prawns and scallop.
$20.00
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Chicken Ya-Ca Mein
Stir-fried Chinese style noodles with shredded chicken, celery, carrots, cucumber, mushrooms and garlic.
$16.00
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Cantonese Chow Mein
Pan seared noodles with seafood, chicken, beef, pork mushrooms and vegetables tossed in a dark soy sauce.
$19.00
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Singapore Fried Vermicelli
Stir-fried vermicelli with shrimp pork, egg and shredded vegetables in a curry flavored sauce.
$18.00
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Pan Seared Noodles
Choice of beef, chicken or vegetables served with mushroom atop a bed of crispy pan seared noodles.
$17.00
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Gluten-free Main Dish

Stir-fried Chicken with Seasonal Vegetables (Gluten-free Main Dish)
Sliced chicken breast stir-fried with seasonal vegetables.
$18.00
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Stir-fried Prawns with Seasonal Vegetables
Stir- fried prawns with seasonal vegetables.
$23.00
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Fresh Scallops with Pine Nuts & Conpoy (Gluten-free Main Dish)
Peanut. Scallops stir-fried in a light ginger garlic white wine sauce, topped with pine nuts and crunchy conpoy.
$25.00
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Stir-fried Beef with Seasonal Vegetables
Sliced tender beef stir-fried with seasonal vegetables.
$18.00
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Chinese Broccoli with Beef (Gluten-free Main Dish)
$22.00
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Baby Bok Choy with Chicken
Sliced chicken breast stir-fried with baby bok choy & garlic.
$20.00
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Gluten-free Rice & Noodles

Seafood Fried Rice
Work-fried rice with shrimp and scallops.
$18.00
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Szechuan Chicken Fried Rice (Gluten-free Rice & Noodles)
Spicy. Wok-fried rice with chicken, onion and szechuan spice.
$16.00
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Singapore Fried Vermicelli (Gluten-free Rice & Noodles)
Spicy. Stir-fried vermicelli with shrimp pork, egg and shredded vegetables in a curry flavoured sauce.
$18.00
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Pan Seared Noodles with Mushroom & Seasonal Vegetables
Mushroom and seasonal vegetables served atop a bed of crispy pan seared noodles.
$16.00
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Side

Rice
$5.00
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Dessert

Deep Fried Banana
$6.00
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Chilled Mango Pudding
$5.00
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Chilled Coconut Pudding
$5.00
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Steamed Golden Lava Buns (3 Pieces)
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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