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Kuro Bistro Menu Prices

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You are viewing Kuro Bistro prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Top Menu Items

Fire Tuna
Spicy tuna, seared tuna, tobiko, seared garlic and unagi sauce. Gluten free.
$16.00
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Salmon Roll
Add avocado for an additional charge. Gluten free.
$5.00
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Negi-Hama Roll
Yellowtail with scallion. Gluten free.
$8.00
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Sushi Bar Starters

Oshinko Moriawase
Assortment of Japanese pickles.
$6.00
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Goma Ae
Steamed spinach and sweet sesame.
$6.00
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Yamakake
Fresh tuna and grated Japanese yam.
$11.00
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Hawaiian Tacos
2 pieces. Tuna, masago, mango, jicama, red onion, cilantro, fried wonton chips drizzled with honey wasabi, citron marinade and unagi sauce.
$12.00
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Sushi Sampler
Chefs choice 5 pieces nigiri.
$14.00
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Salmon Carpaccio
Salmon sashimi, shallots, capers, wasabi and spiced ponzu sauce topped with microgreens.
$15.00
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Tuna Tartare
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
$19.00
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Salmon Tartare
Fresh tartare, masago, shallot, colorful bell peppers, crispy shiitake mushrooms, zesty wasabi and balsamic glaze with crispy wonton chips.
$19.00
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Kuro Daikon Pickles
Homemade pickling marinade.
$6.00
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lkura Oroshi
Salmon caviar and grated daikon.
$8.00
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Takosu
Marinated octopus and cucumber in sunomono sauce.
$11.00
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Sashimi Sampler
Chef's choice 6 pieces sashimi.
$16.00
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Hamachi Ponzu
Yellowtail sashimi, jalapeno slices, radish sprouts with spiced ponzu.
$15.00
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Tataki
Seared beef with spiced ponzu.
$17.00
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Kitchen Starters

Edamame
Steamed soybeans and kosher salt. Gluten free.
$5.00
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Shumai
Shrimp dumplings.
$6.00
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Vegetable Tempura
Grated daikon tempura sauce.
$7.00
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Golden Shrimp
Jumbo butterflied shrimp, rich egg yolk topping with onion and ginger paprika marinade. Gluten free.
$9.00
-
Softshell Crab
Softshell crab and ponzu sauce.
$11.00
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Drunken Shrimp
Wrapped in jalapeno infused bacon slices, pico de gallo, tequila lime and chili mayo sauce.
$14.00
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Gyoza
Pork dumplings.
$6.00
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Agedashi Tofu
Lightly fried tofu in tempura broth with spring onions.
$7.00
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Tempura Combo
Vegetables and 2 pieces shrimp and daikon grated tempura sauce.
$12.00
-
Asparagus Beef Roll
NY strip and asparagus with teriyaki.
$10.00
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Polpo
Chargrilled octopus, zucchini, chili flakes, lime and olive oil. Gluten free.
$17.00
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Deep Fried Calamari
Lightly battered with sweet and sour Thai chili sauce toppled with cilantro.
$12.00
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Soup & Salads

Miso Soup
Gluten free.
$2.00
-
House Salad
Mixed greens with ginger dressing.
$3.00
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Wakame Salad
Sesame marinated seaweed.
$6.00
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Cucumber Salad
Sliced cucumber marinated in sunomono sauce.
$5.00
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Kuro Fresh Salad
Mixed greens, cucumber, avocado, green bean and cherry tomato with raspberry dressing. Gluten free.
$9.00
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Sushi Bar Platters

Tuna Select
4 pieces nigiri, 4 pieces sashimi and spicy tuna roll. Gluten free.
$25.00
-
Sushi Deluxe
Chef's choice of 7 pieces nigiri with California or spicy tuna roll.
$23.00
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Salmon Select
4 pieces nigiri, 4 pieces sashimi and spicy salmon roll. Gluten free.
$25.00
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Sashimi Deluxe
Chef's choice of assorted sashimi. Gluten free.
$25.00
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Hibachi Style

(Half Portion) Tofu with Vegetables
Pan fried tofu with hibachi vegetables.
$10.00
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(Full Portion) Tofu with Vegetables
Pan fried tofu with hibachi vegetables. Served with miso soup and rice.
$18.00
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(Half Portion) Hibachi Shrimp
Grilled shrimp, hibachi vegetables and teriyaki.
$13.00
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(Full Portion) Hibachi Shrimp
Grilled shrimp, hibachi vegetables and teriyaki. Served with miso soup and rice.
$23.00
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(Half Portion) Filet Mignon
Chargrilled, hibachi vegetables and teriyaki.
$16.00
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(Full Portion) Filet Mignon
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.
$29.00
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(Half Portion) Classic Teriyaki Chicken
Grilled chicken breast, hibachi vegetables and teriyaki.
$11.00
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(Full Portion) Classic Teriyaki Chicken
Grilled chicken breast, hibachi vegetables and teriyaki. Served with miso soup and rice.
$18.00
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(Half Portion) NY Strip
Chargrilled, hibachi vegetables and teriyaki.
$14.00
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(Full Portion) NY Strip
Chargrilled, hibachi vegetables and teriyaki. Served with miso soup and rice.
$27.00
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(Half Portion) Grilled Salmon
Scottish salmon, hibachi vegetables and teriyaki.
$14.00
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(Full Portion) Grilled Salmon
Scottish salmon, hibachi vegetables and teriyaki. Served with miso soup and rice.
$25.00
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Rice & Noodles

Fried Rice
$9.00
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Nabeyaki Udon
Udon noodle in kombu broth, egg, Napa cabbage, chicken and shiitake with shrimp tempura.
$15.00
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YakiUdon
Japanese pan-fried noodles with vegetables and sweet soy.
$12.00
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Entrées

Filet Mignon
Two 4 oz. center cut beef tenderloin, local asparagus, fingerling potatoes and blueberry reduction. Gluten free.
$29.00
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New York Strip
Black peppercorn crusted, sauteed shiitake mushrooms, green beans, roasted shallots and red wine sauce. Gluten free.
$27.00
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Chilean Seabass
Crusted pistachio, fennel, celery, onion, baby arugula, browned butter, black rice and red wine sauce. Gluten free.
$29.00
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Rack of Lamb
New Zealand rack of lamb, baby carrots, colorful tomatoes, bulgur and merguez red wine sauce. Gluten free.
$36.00
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Scottish Salmon
Chinese black rice, baby bok choy and champagne sauce. Gluten free.
$25.00
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Duck
Roasted maple leaf duck breast, confit duck leg, savoy cabbage, lentils, juniper berry and port wine reduction. Gluten free.
$29.00
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Golden Lobster
6 oz. Australian cold water, buttered egg yolk and sauteed vegetables. Gluten free.
$29.00
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Lobster and Filet Mignon
Australian cold water, buttered egg yolk beef tenderloin, local asparagus, fingerling potatoes and blueberry reduction. Gluten free.
$46.00
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Sashimi & Nigiri

Vegetable Nigiri
Asparagus, avocado, cucumber, shiitake or sweet potato.
$2.00
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Salmon
Nama sake.
$3.00
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Albacore Tuna
Bincho.
$3.00
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Salmon Roe
Ikura.
$4.00
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Flounder
Hirame.
$3.00
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Mackerel
Saba.
$3.00
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Octopus
Tako.
$3.00
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Egg
Tamago.
$2.00
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Fatty Salmon
Sake toro.
$4.00
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Striped Bass
Suzuki.
$3.00
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Quail Egg
Uzara.
$1.00
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Flying Fish Roe
Tobiko. Red, black, orange, green or yellow.
$3.00
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Squid
Ika.
$3.00
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King Crab
Kani.
$6.00
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Ahi Tuna
Maguro.
$3.00
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Yellowtail
Hamachi.
$4.00
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White Tuna
Escolar.
$3.00
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Red Snapper
Madai.
$4.00
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Smelt Roe
Masago.
$3.00
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Surf Clam
Hokkigai.
$3.00
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Shrimp
Ebi.
$3.00
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Sweet Raw Shrimp
Amaebi.
$4.00
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Smoked Salmon
$4.00
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Scallop
Hotate.
$5.00
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Sea Urchin
$6.00
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Bluefin Tuna (Toro)
$6.00
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O-Toro
$8.00
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Chu-Toro
$10.00
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Signature Maki

Caterpillar
Unagi, cucumber, tempura crunch, avocado and unagi sauce.
$13.00
-
Green Salmon
Unagi, avocado, tempura crunch salmon, wasabi tobiko, wasabi and unagi sauce.
$15.00
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Holiday
Soy paper. Lettuce, tuna, shrimp, unagi, crabmeat, wasabi and unagi sauce.
$15.00
-
Doki Doki
Spicy salmon, crabmeat, avocado and unagi sauce.
$15.00
-
Fire Tuna (Signature Maki)
Spicy tuna, seared tuna, tobiko, seared garlic and unagi sauce. Gluten free.
$16.00
-
Rainbow
California 4 kinds of fish with tobiko.
$15.00
-
Kuro Bistro
Softshell crab, avocado, spicy tuna, tobiko and unagi sauce.
$17.00
-
Woodland
Sauteed scallop, avocado, crabmeat mix and 4 types of tobiko.
$18.00
-
Baby Spice
Shrimp tempura, cream cheese, avocado, spicy tuna, tempura crunch and unagi sauce.
$17.00
-
Crazy Salmon
Spicy salmon, avocado, seared salmon, sesame oil, salmon roe, scallion and balsamic reduction. Gluten free.
$18.00
-
Blue Man Maki
Softshell crab, avocado, spicy crabmeat, melted cheddar cheese, tobiko and unagi sauce.
$17.00
-
Texas
Octopus, avocado mix, jalapeno, squid, tobiko, unagi and wasabi sauce.
$19.00
-
King Lobster
Soy paper. Sauteed lobster, lettuce, avocado mix, masago, asparagus, unagi and wasabi sauce.
$29.00
-
Shikago
Deep fried salmon, cream cheese, avocado, spicy mayo and unagi sauce.
$12.00
-
Summer
Tuna, cilantro, cucumber I tempura crunch, jalapeno, spicy mayo and unagi sauce.
$13.00
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Karikari
Deep fried spicy tuna, avocado mix, chili oil and micro greens.
$14.00
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French Kiss
Smoked salmon, shrimp tempura, cream cheese, tempura crunch, unagi and wasabi sauce.
$14.00
-
White Dragon
Shrimp tempura, avocado, cucumber, unagi, avocado, holiday and unagi sauce.
$15.00
-
Dragon
California, unagi, avocado, masago and unagi sauce.
$15.00
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Red Dragon
Spicy tuna, unagi, avocado, tobiko, chili oil and unagi sauce.
$15.00
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Kyuuri
No rice. Spicy tuna, salmon, avocado, masago, mango, radish sprouts and cucumber wrapped with cilantro ponzu sauce.
$18.00
-
Lake Forest Greens
No rice. Mixed greens, asparagus, avocado, cucumber, carrot, mango, pickled daikon, rice paper wrapped with cilantro ponzu sauce.
$15.00
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Four Seasons
Soy paper. Avocado, cucumber, asparagus, carrot, mango, shiitake, enoki, sauteed king oyster mushrooms and radish sprouts with cilantro ponzu sauce.
$15.00
-
Ceviche
No rice. Assorted fresh fish, cilantro, avocado mix, shallot, soy paper, lemon and chili ponzu.
$21.00
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Sushi Bar Entrées

Tekka Don
Fresh tuna served over a bed of sushi rice. Gluten free.
$23.00
-
Sake Don
Fresh salmon served over a bed of sushi rice. Gluten free.
$23.00
-
Una Don
Broiled unagi served over a bed of rice.
$25.00
-
Chirashi
Chef's choice of assorted sashimi over a bed of sushi rice. Gluten free.
$23.00
-
Hwe Dup Bap
Assortment of fresh fish, vegetables, masago, over rice with sesame oil and homemade gochujang (Korean spicy sauce).
$25.00
-

Classic Rolls

Tuna Roll
Add avocado for an additional charge. Gluten free.
$5.00
-
Salmon Roll (Classic Rolls)
Add avocado for an additional charge. Gluten free.
$5.00
-
Boston Roll
Seared salmon, gobo, avocado, cucumber and lettuce.
$9.00
-
California Roll
Crab meat, avocado and cucumber.
$7.00
-
Spicy Tuna Roll
Spicy mayo with scallion. Gluten free.
$7.00
-
Alaskan Roll
Fresh salmon, avocado and cucumber. Gluten free.
$8.00
-
Philadelphia Roll
Smoked salmon, cream cheese and avocado. Gluten free.
$8.00
-
Spicy Softshell Crab Roll
Fried soft shell crab, avocado and cucumber.
$8.00
-
Futo Maki Roll
Crab stick, cucumber, tamago, shiitake, spinach, oshinko and kampyo.
$8.00
-
AAC Roll
Avocado, asparagus and cucumber. Gluten free.
$6.00
-
Salmon Skin Roll
Fried salmon skin, gobo, cucumber and shiso.
$8.00
-
King California Roll
King crab, avocado and cucumber. Gluten free.
$12.00
-
Spicy Salmon Roll
Spicy mayo with scallion. Gluten free.
$7.00
-
Una-Q Roll
Unagi and cucumber.
$8.00
-
Spicy Shrimp Tempura Roll
Shrimp tempura, avocado and cucumber.
$7.00
-
Negi-Hama Roll (Classic Rolls)
Yellowtail with scallion. Gluten free.
$8.00
-
Spicy Scallop Roll
Cooked or raw. Scallop, avocado and cucumber. Gluten free.
$10.00
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Vegetable Rolls

Asparagus Roll
Sauteed. Gluten free.
$4.00
-
Kappa Roll
Cucumber. Gluten free.
$4.00
-
Avocado Cucumber Roll
Gluten free.
$5.00
-
Fried Sweet Potato Roll
$5.00
-
Oshinko Roll
Pickled radish.
$4.00
-
Avocado Roll
Gluten free.
$4.00
-
Shiitake Roll
Mushroom.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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