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Kuni's Japanese Restaurant Menu Prices

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You are viewing Kuni's Japanese Restaurant prices confirmed by Menu-Prices at the following location:
511 Main Street, Evanston, IL 60202 US 1(847) 328-2004
Prices shown in: USD
  • Dinner Kuni's Japanese Restaurant (Dinner)
  • Lunch Kuni's Japanese Restaurant (Lunch)

Dinner

A. Tempura Chicken Teriyaki, Half California Maki
$18.00
-
B. Tempura Salmon Teriyaki, Half California Maki
$18.00
-
2. Tempura
Delicately fried shrimp and assorted vegetables served with a light sauce.
$16.00
-
3. Sukiyaki
Slices of beef and vegetables cooked in a broth.
$16.00
-
4. Chicken Teriyaki
Chicken marinated in teriyaki sauce and broiled.
$16.00
-
5. Beef Teriyaki
Tender and thick rib eye steak broiled and served in teriyaki sauce.
$19.00
-
6. Fish Teriyaki
Salmon and black codmarinated and grilled in teriyaki sauce.
$21.00
-
7. Tonkatsu
Japanese-style breaded pork tenderloin cutlet and served with tonkatsu sauce.
$16.00
-
8. Sashimi
Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.
$23.00
-
9. Vegetable Stir Fry
Mushrooms, snow peas, carrots, bean sprouts and cabbage.
$11.50
-
10. Tofu Teriyaki
$11.00
-
11. Saba Teriyaki (Mackerel)
$14.00
-

Dinner Sushi and Sashimi

Sushi Plate A.
8 pieces of sushi and one roll of taki maki.
$17.50
-
Sushi Plate B.
7 pieces of sushi and one roll of kappa maki.
$15.00
-
2. Chef's Favorites
All sushi. Choice of cuts of tuna, fluke, salmon, shrimp, yellowtail, one roll of California maki and half roll of tekka maki.
$17.50
-
3. Chirashi
Assorted sashimi on a bed of vinegary rice.
$19.50
-
5. Tekka Maki
Tuna and rice in a seaweed wrap. (1 roll cut into 6 pieces).
$5.00
-
6. Futo Maki
Egg and vegetables in a sea weed wrap. (1/2 roll cut into 5 pieces).
$6.00
-
7. California Maki
Crab meat, avocado, and cucumber in a seaweed wrap. (1 roll cut into 6 pieces).
$6.00
-
8. Kappa Maki
Cucumber and rice in a seaweed wrap. (1 roll cut into 6 pieces).
$3.50
-
9. Mixed Maki
Combination of California maki, tekka maki and kappa maki. (1 roll of each).
$13.50
-
10. Sashimi Appetizer
Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.
$19.00
-

Sushi Rolls

Avocado
$2.50
-
Kampyo
Flavored melon skin.
$2.50
-
Yamagobo
Burdock root.
$2.50
-
Ume Shisho
Plum paste, beefeaters leaf.
$2.50
-
Oshinko
Pickled vegetables.
$2.50
-
Natto
$2.50
-
Kappa
Cucumber.
$2.50
-
Tekka
Tuna roll.
$5.00
-
Spicy Tekka
Tuna roll.
$6.50
-
Spicy Albacore
White tuna, spicy sauce, mayo.
$4.50
-
California
Crab meat, avocado, cucumber, tobiko.
$4.50
-
French
Shrimp tempura, avocado, cucumber, mayonnaise, tobiko.
$9.00
-
Spider
Soft shell crab, tobiko, cucumber, scallion.
$6.00
-
Omakase
tuna, avocado, tobiko, outside.
$7.00
-
Spicy Scallop
With cucumbers.
$4.50
-
Futo Maki
Egg and vegetables.
$6.00
-
Sake Skin
Salmon skin, cucumber.
$4.00
-
Smash Sake
Smash salmon meat, mayonnaise.
$4.00
-
Sake Meat
Fresh salmon meat, scallion.
$4.00
-
Negi Hamachi
Chopped yellowtail, scallion, tobiko.
$4.00
-
Negi Toro
Chopped fatty, tuna, scallion.
$6.00
-
Unagi or Anago
Fresh or sea water eel, cucumber.
$4.00
-
Ebi
Shrimp with cucumber.
$3.50
-
Saba Gari
Shogun.
$3.50
-
Uni
$8.00
-
Ikura
$5.50
-
Ikura + Sake SKin
$6.60
-
Spicy Lobster
Tobiko, cucumber, mayonnaise, spicy sauce.
$9.00
-
White Toro + Avocado
With scallion.
$8.00
-
Tekka Don
$19.00
-
Una Don
$16.00
-

Sushi A La Carte

Aji
Horse mackerel.
$3.50
-
Albacore
White tuna.
$2.50
-
Ebi (Sushi A La Carte)
Shrimp.
$2.00
-
Anago
Sea water eel.
$3.00
-
Unago
Fresh water eel.
$3.00
-
Conch
$3.00
-
Hamachi
Yellowtail.
$3.00
-
Hirame
Halibut.
$2.50
-
Hokigai
Surf clam.
$2.50
-
Ika
Squid.
$2.00
-
Ikura (Sushi A La Carte)
Salmon roe.
$4.00
-
Katsuo
Bonito.
$2.50
-
Maguro
Tuna.
$2.50
-
Saba
Mackerel.
$2.00
-
Sake
Salmon.
$2.50
-
Zuzuki
$2.50
-
Tako
Octopus.
$2.00
-
Tamago
Egg.
$1.50
-
Masago
Smelt roe.
$2.50
-
Toro
Fatty tuna.
$6.00
-
Uni (Sushi A La Carte)
Sea Urchin.
$6.00
-
Boston Tuna
$4.00
-
White Toro
$3.50
-
Lobser
$3.50
-
Oyster
$2.50
-
Scallop
$3.00
-

Additional

Avocado (Additional)
$0.50
-
Spicy Sauce
$0.50
-
Quail Egg
$0.50
-
Inside Out
$0.50
-
Tobiko Outside
$1.75
-

Lunch Specials

Combination Lunch Box
Tempura, chicken teriyaki, half California maki.
$12.00
-
Tempura
Delicately fried shrimp and assorted vegetables served with a light sauce.
$9.25
-
Tonkatsu
Japanese-style breaded pork tenderloin cutlet served with vegetables.
$10.00
-
Sashimi
Assorted sliced raw fish served with wasabi.
$19.00
-
Chicken Teriyaki
Broiled chicken in teriyaki sauce served with vegetables.
$9.00
-
Beef Teriyaki
Slices of broiled beef served in teriyaki sauce.
$12.00
-
Sukiyaki Don
Thin sliced beef, egg, and vegetables in sukiyaki sauce over a large bowl of rice.
$8.00
-
Katsu Don
Pork tenderloin battered and cooked in tempura sauce with egg and onion over a large bowl of rice.
$8.00
-
Ten Don
Shrimp and vegetable tempura over a large bowl of rice with tonkatsu sauce.
$8.00
-
Oyako Don
Thin sliced chicken, egg, and vegetables cooked in sukiyaki sauce over a large bowl of rice.
$8.00
-
Tofu Teriyaki
$8.00
-
Saba Teriyaki
Mackerel.
$9.50
-

Noodles

1. Nabe Yaki Udon
Japanese style noodle soup with shrimp tempura, egg, fish cake, veggies.
$9.50
-
2. Tempura Soba Soup (Hot or Cold)
Japanese dark noodle served with shrimp tempura.
$7.50
-

Sunomono (Sashimi Salads)

1. Shrimp
Three pieces with fresh vegetables and seaweed in a delicate vinegar sauce.
$7.50
-
2. Kaki - Su
Fresh oyster with vinegar sauce.
$7.50
-
3. Octopus
Slices of octopus with fresh vegetables and seaweed in a delicate vinegar sauce.
$7.50
-
4. Mixed
Assorted fish with fresh vegetables and seaweed in a delicate vinegar sauce.
$10.00
-

Dinner

A. Tempura Chicken Teriyaki, Half California Maki
$18.00
-
B. Tempura Salmon Teriyaki, Half California Maki
$18.00
-
2. Tempura
Delicately fried shrimp and assorted vegetables served with a light sauce.
$16.00
-
3. Sukiyaki
Slices of beef and vegetables cooked in a broth.
$16.00
-
4. Chicken Teriyaki
Chicken marinated in teriyaki sauce and broiled.
$16.00
-
5. Beef Teriyaki
Tender and thick rib eye steak broiled and served in teriyaki sauce.
$19.00
-
6. Fish Teriyaki
Salmon and black codmarinated and grilled in teriyaki sauce.
$21.00
-
7. Tonkatsu
Japanese-style breaded pork tenderloin cutlet and served with tonkatsu sauce.
$16.00
-
8. Sashimi
Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.
$23.00
-
9. Vegetable Stir Fry
Mushrooms, snow peas, carrots, bean sprouts and cabbage.
$11.50
-
10. Tofu Teriyaki
$11.00
-
11. Saba Teriyaki (Mackerel)
$14.00
-

Dinner Sushi and Sashimi

Sushi Plate A.
8 pieces of sushi and one roll of taki maki.
$17.50
-
Sushi Plate B.
7 pieces of sushi and one roll of kappa maki.
$15.00
-
2. Chef's Favorites
All sushi. Choice of cuts of tuna, fluke, salmon, shrimp, yellowtail, one roll of California maki and half roll of tekka maki.
$17.50
-
3. Chirashi
Assorted sashimi on a bed of vinegary rice.
$19.50
-
5. Tekka Maki
Tuna and rice in a seaweed wrap. (1 roll cut into 6 pieces).
$5.00
-
6. Futo Maki
Egg and vegetables in a sea weed wrap. (1/2 roll cut into 5 pieces).
$6.00
-
7. California Maki
Crab meat, avocado, and cucumber in a seaweed wrap. (1 roll cut into 6 pieces).
$6.00
-
8. Kappa Maki
Cucumber and rice in a seaweed wrap. (1 roll cut into 6 pieces).
$3.50
-
9. Mixed Maki
Combination of California maki, tekka maki and kappa maki. (1 roll of each).
$13.50
-
10. Sashimi Appetizer
Assorted fillets of thin sliced raw fish served with wasabi and soy sauce.
$19.00
-

Sushi Rolls

Avocado
$2.50
-
Kampyo
Flavored melon skin.
$2.50
-
Yamagobo
Burdock root.
$2.50
-
Ume Shisho
Plum paste, beefeaters leaf.
$2.50
-
Oshinko
Pickled vegetables.
$2.50
-
Natto
$2.50
-
Kappa
Cucumber.
$2.50
-
Tekka
Tuna roll.
$4.00
-
Spicy Tekka
Tuna roll.
$4.50
-
Spicy Albacore
White tuna, spicy sauce, mayo.
$4.50
-
California
Crab meat, avocado, cucumber, tobiko.
$4.50
-
French
Shrimp tempura, avocado, cucumber, mayonnaise, tobiko.
$4.50
-
Spider
Soft shell crab, tobiko, cucumber, scallion.
$6.00
-
Omakase
tuna, avocado, tobiko, outside.
$7.00
-
Spicy Scallop
With cucumbers.
$4.50
-
Futo Maki
Egg and vegetables.
$6.00
-
Sake Skin
Salmon skin, cucumber.
$4.00
-
Smash Sake
Smash salmon meat, mayonnaise.
$4.00
-
Sake Meat
Fresh salmon meat, scallion.
$4.00
-
Negi Hamachi
Chopped yellowtail, scallion, tobiko.
$4.00
-
Negi Toro
Chopped fatty, tuna, scallion.
$6.00
-
Unagi or Anago
Fresh or sea water eel, cucumber.
$4.00
-
Ebi
Shrimp with cucumber.
$3.50
-
Saba Gari
Shogun.
$3.50
-
Uni
$8.00
-
Ikura
$5.50
-
Ikura + Sake SKin
$6.60
-
Spicy Lobster
Tobiko, cucumber, mayonnaise, spicy sauce.
$5.00
-
White Toro + Avocado
With scallion.
$7.00
-
Tekka Don
$19.00
-
Una Don
$16.00
-

Sushi A La Carte

Aji
Horse mackerel.
$3.50
-
Albacore
White tuna.
$2.50
-
Ebi (Sushi A La Carte)
Shrimp.
$2.00
-
Anago
Sea water eel.
$3.00
-
Unago
Fresh water eel.
$3.00
-
Conch
$3.00
-
Hamachi
Yellowtail.
$3.00
-
Hirame
Halibut.
$2.50
-
Hokigai
Surf clam.
$2.50
-
Ika
Squid.
$2.00
-
Ikura (Sushi A La Carte)
Salmon roe.
$4.00
-
Katsuo
Bonito.
$2.50
-
Maguro
Tuna.
$2.50
-
Saba
Mackerel.
$2.00
-
Sake
Salmon.
$2.50
-
Zuzuki
$2.50
-
Tako
Octopus.
$2.00
-
Tamago
Egg.
$1.50
-
Masago
Smelt roe.
$2.50
-
Toro
Fatty tuna.
$6.00
-
Uni (Sushi A La Carte)
Sea Urchin.
$6.00
-
Boston Tuna
$4.00
-
White Toro
$3.50
-
Lobser
$3.50
-
Oyster
$2.50
-
Scallop
$3.00
-

Additional

Avocado (Additional)
$0.50
-
Spicy Sauce
$0.50
-
Quail Egg
$0.50
-
Inside Out
$0.50
-
Tobiko Outside
$1.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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