Kung Fu Thai & Chinese Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Kung Fu Thai & Chinese Restaurant
Jump to Section Show
- 1. Popular Items
- 2. Appetizers
- 3. Thai Salads
- 4. Soups
- 5. Noodle Soups
- 6. Stir-Fry Noodles
- 7. Fried Rice
- 8. Chinese Entrées
- 9. Thai Entrées
- 10. Vegetarian
- 11. Food over Rice Entrées
- 12. Side Orders
- 13. Desserts
- 14. Beverages
- 15. Popular Items
- 16. Appetizers
- 17. Soups
- 18. Noodle Soups
- 19. Thai Salads
- 20. Stir-Fry Noodles
- 21. Fried Rice
- 22. Vegetarian
- 23. Chinese Entrées
- 24. Thai Entrées
- 25. Food over Rice Entrées
- 26. Side Orders
- 27. Desserts
- 28. Beverages
You are viewing Kung Fu Thai & Chinese Restaurant prices confirmed by Menu-Prices at the following location:
3505 South Valley View Boulevard,
Las Vegas,
NV
89102
US
1(702) 247-4120
Prices shown in:
USD
- All Day Kung Fu Plaza Restaurant (All Day) (S Valley View Blvd) 7.25.19
- Lunch Specials Kung Fu Plaza Restaurant (Lunch) (S Valley View Blvd) 7.25.19
Popular Items
168.5. BBQ Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$13.25
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904. Mango Ice Cream
$4.50
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Appetizers
001. BBQ Pork
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy found only at kung fu plaza.
$11.95
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002. Fried Calamari
All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. It's then served alongside the house special mildly spiced sweet sauce.
$12.95
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003. Fried Jumbo Shrimp
White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
$12.50
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004. Fried Won-Tons
Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.
$7.50
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005. Chicken Satae
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast.
$13.95
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007. Certified Angus Beef Satae
USDA certified angus steak sliced then marinated Thai satae' style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
$16.75
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008. Pot Stickers
Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.
$8.75
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009. Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$5.95
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010. Egg Rolls
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$9.95
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012. Crab Rangoon
We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
$10.95
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013. Stuffed Fried Chicken Wings
Fresh whole wing off of chicken which we hand de-bone before stuffing the wing with our homemade kung fu plaza restaurant's signature stuffing made with grounded chicken, grounded shrimps, glass or clear noodles, diced straw mushrooms, and diced celery all stuffed then naturally sealed, steamed and finally deep-fried to a golden in frying oil that is oil-based, free of cholesterol, and has zero grams of trans fat. also known as angel wings.
$13.95
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014. Thai Fried Fish Cakes
Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including basil mint leaves,diced green beans all freshly prepared and hand-rolled on location, which is then deep-fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat.
$14.95
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017. Thai Fried Chicken Wings
Fresh first and second joint Jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
$12.95
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018. Combination Appetizers
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings).
$13.95
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051. Thai Pork Jerky
Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
$12.95
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Thai Salads
020. Chicken Lemon Salad
Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.
$11.25
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022. Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!
$11.75
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023. Larb Chicken Salad
A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
$12.50
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024. Larb Pork Salad
A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
$12.75
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025. Certified Angus Larb Beef Salad
A Thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
$14.50
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026. Certified Angus Beef Salad
Tender slices of certified angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
$11.50
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027. Smoked Pork Salad
Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
$13.75
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028. Spicy Jumbo Shrimp Salad
Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
$15.25
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031. Yum Woonsen
Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.
$12.95
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036. Waterfall Certified Angus Beef Salad
Tender slices of certified angus beef wok grilled with meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints.
$13.75
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050. Thai Certified Angus Beef Jerky
Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.
$14.50
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Soups
100. Egg Flower Soup (Cup)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
$2.99
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101. Egg Flower Soup (Bowl)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
$7.50
-
102. Won Ton Barbeque Pork Soup
Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in chicken stock along with fresh baby bok choy.
$10.75
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103. Wor Won Ton Soup
Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.
$12.95
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104. Hot & Sour Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
$12.25
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105. Chopped Chicken Tofu Soup
Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$10.95
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108. Chopped Chicken & Mushroom Soup
A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$11.50
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110. White Cabbage Chopped Chicken Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$11.50
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115. Rice Soup with Chicken
This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine, great for those under the weather days, and nights.
$10.50
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116. Rice Soup with Jumbo Shrimp
This classic Thai porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine.
$12.25
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120. Boh Thaag Soup
Hot and spicy Thai seafood soup made in a clear broth with a dash of fresh-squeezed lime juice, fresh-picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, fresh sliced tomatoes served in a Thai hot pot to maintain consistent flavor.
$19.95
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121. Tom Yum Seafood
The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$19.95
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122. Tom Yum Shrimp Soup
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$16.95
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123. Tom Yum Chicken Soup
The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$13.95
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124. Tom Kha Chicken
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
$13.95
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125. Tom Kha Shrimp
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
$16.95
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130. Roast Duck Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.
$11.50
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135. Yen Ta Fo Soup
A very Authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
$12.50
-
Noodle Soups
150. BBQ Pork Noodle Soup
Cooked using slices of our homemade BBQ Pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.
$10.75
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151. Chicken Noodle Soup
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.
$10.50
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153. Beef Ball Noodle Soup
Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
$11.75
-
154. Certified Angus Beef Noodle Soup
Fresh slices of certified angus beef with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.
$11.95
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155. Beef & Beef Ball Noodle Soup
Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
$13.50
-
156. Duck Noodle Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style
$11.75
-
158. Won Ton Mein Noodle Soup
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.
$11.75
-
159. Seafood Won Ton Mein Noodle Soup
The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.
$15.95
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161. Tom Yum Noodle Soup
The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, topped with fresh-cut cilantros.
$12.95
-
162 Yen Ta Fo Noodle Soup
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
$12.95
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Stir-Fry Noodles
164. Combination Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$13.95
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185. Thai Drunken Noodles Pad Yai Kee Maow
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F-bonding the ingredients with fresh rice noodles, fresh grounded chicken, then served on a bed of fresh lettuce. This classic Thai Bar scene dish is more commonly known as Drunken Noodles.
$12.95
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165. Seafood Chow Mein
Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$18.75
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166. Jumbo Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon
$15.95
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167. Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$13.25
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168. Certified Angus Beef Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices certified angus beef, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$13.25
-
168.5. BBQ Pork Chow Mein (Stir-Fry Noodles)
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$13.25
-
169. Chicken Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$11.95
-
169.5. Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$11.95
-
170. Shrimp Pad Thai
A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$13.75
-
171. Jumbo Shrimp Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$16.25
-
172. Pad Thai Chicken
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$11.95
-
173. Certified Angus Beef Pad Thai
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$13.50
-
174. Seafood Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$18.95
-
175. Combination Pad Thai
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$14.75
-
176. Seafood Laad Naa
Stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
$18.75
-
177. Jumbo Shrimp Laad Naa
This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$15.95
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178. Beef Angus Certified Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$13.50
-
179. Chicken Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$11.95
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179.5. Pork Laad Naa
Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$11.95
-
180. Seafood Pad-Si-Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
$18.75
-
181. Jumbo Shrimp Pad Si Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.
$15.95
-
182. Beef Certified Angus Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified angus beef slices, and a dash of fresh grounded premium white pepper.
$13.50
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183. Chicken Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.
$11.95
-
183.5. Pork Pad Si Eiw
A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.
$11.95
-
186. Pad Yai Kee Ma-Ow Seafood "Drunken Noodle"
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F to bond the ingredients with noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce. Also known as Drunken Noodles.
$18.75
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188. Fun Cee
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.
$11.95
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189. Pad Woonsen
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.
$12.25
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190. Yai Gai Kwor
Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.
$10.75
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195. Yai Nuea Saap
Stir-fried in a blazing extra large stationary wok reaching upwards of 500F is the extra wide fresh rice noodles, with chopped fresh angus certified beef, fresh slices of tomatoes, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.
$13.95
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Fried Rice
200. Combination Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with bay shrimps, fresh cut chicken, imitation crabmeat, and slices of BBQ pork.
$13.95
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201. Seafood Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
$18.50
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202. Jumbo Shrimp Fired Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps cooked to near perfection.
$15.95
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203. Shrimp Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, & Oyster Sauce into the most tastiest fried rice with bay shrimps ( Salad Shrimps).
$12.95
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204. Certified Angus Beef Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, & Oyster Sauce into the most tastiest fried rice with fresh slices of Certified Angus Beef.
$12.95
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205. BBQ Pork Fried Rice
We take Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale, into the most tastiest fried rice with fresh slices of Imported European Pork meat, that is marinated in special Thai -Chinese BBQ S
$12.25
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206. Chicken Fried Rice
We take Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale, into the most tastiest fried rice with fresh sliced Chicken Leg and or Thigh meat.
$10.95
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207. Pork Fried Rice
We take Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale, into the most tastiest fried rice with fresh slices of Pork meat.
$10.95
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208. Egg Fried Rice
We take Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale, into the Best Egg Fried Rice in Las Vegas.
$10.50
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209. Vegetable Fried Rice with Egg
We take Steamed rice that is stir-fried on a blazing extra large stationary Steel wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh green cabbage diced and shredded, Chinese peapods, baby corn, straw mushrooms, along with all the Best ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale, into the Best Vegetarian Fried Rice i
$10.50
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210. Tropical Pineapple Fried Rice
We take Steamed rice that is stir-fried in a blazing extra large stationary Steel wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium ingredients including; Premium, Fish Sauce, Dash of fine grounded Sugar, finely grounded Curry powder, special tomato-based sauce, then adding Oyster Sauce as a Grand Finale, with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins..
$15.95
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211. Chopped Chicken Fried Rice with Chilis & Mint
Chopped chicken and rice never tasted better! This Special Thai classic is married to a Chinese Legend-Fried Rice. The result of Steamed rice with Fresh Chopped Chicken Which is stir-fried in a blazing extra large stationary wok made from steel, reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers fresh,
$13.95
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Chinese Entrées
300. Mongolian Certified Angus Beef
One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified angus beef, with all the ingredients, which is carefully reduced, and finally served
$14.50
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301. Mongolian Pork
Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, an
$12.95
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302. Mongolian Chicken
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crisp
$12.95
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303. Mongolian Shrimp
This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, the raw fresh peeled jumob shrimps, with all the ingredients, that is carefully reduced, and finally ser
$16.75
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305. Moo Goo Gai Pan
This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$12.25
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310. Lemon Chicken
Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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315. Kung Pao Chicken
Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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320. Cashew Chicken
Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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325. Sesame Chicken
Stir-fried slices of tender battered and fried to a golden fresh Chicken Breast meat, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seeds. Served alongside a cup of gourmet steamed premium jasmine rice.
$13.25
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330. Almond Chicken
Tender slices of fresh leg meat chicken stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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331. Chicken in Brown Sauce
Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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335. Sweet & Sour Chicken
Slices of tender fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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337. Sweet & Sour Jumbo Shrimp
Raw fresh peeled jumbo shrimps, which is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
$15.95
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341. General Tso's Chicken
Tender slices of fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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345. Hon Sui Tofu
Bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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346. Orange Chicken
Fresh tender pieces of chicken breast meat chunks, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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349. Orange Shrimp
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
$16.75
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350. Broccoli & Oyster Sauce
Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
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351. Certified Angus Beef & Broccoli
Fresh slices of certified angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
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352. Chicken & Broccoli
Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.25
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353. Jumbo Shrimp & Broccoli
Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$15.95
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355. Combination Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.50
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356. Shrimp Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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357. Certified Angus Beef Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of fresh Certified Angus Beef (CAB), all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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358. BBQ Pork Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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359. Chicken Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$11.95
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360. Egg Fu Yung Combination
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$15.50
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361. Egg Fu Yung Shrimp
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$14.25
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362. Egg Fu Yung Beef
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified angus beef on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
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363. Egg Fu Yung BBQ Pork
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made BBQ pork on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$13.95
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364. Egg Fu Yung Chicken
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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371. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.95
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376. Beef with Tomato & Oyster Sauce
Slices of tender cut Certified Angus Beef (CAB) along with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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377. Chicken with Tomato & Oyster Sauce
Slices of fresh chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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380. Ginger Beef Angus Certified
Slices of tender cut angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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381. Ginger Chicken
Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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384. Beef Angus Certified Pepper Steak
Slices of tender cut Fresh Certified Angus Beef (CAB) with Diced fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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385. Beef with Chinese Bok Choy
Fresh slices of Certified Angus Beef with fresh Chinese baby Bok Choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.95
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386. Chicken with Chinese Bok Choy
Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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388. Jumbo Shrimp with Bok Choy
Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.25
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390. Roast Duck (Quarter)
Premium maple leaf half duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$13.50
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400. Stir-Fry Jumbo Shrimp without Shell in Chef Sauce
Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$15.25
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405. Prawns Fried Salted with Head
Large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
$15.50
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410. Chinese Peapods with Jumbo Shrimp
Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.95
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413. Chinese Peapods with Chicken
Fresh Chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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415. Jumbo Shrimp in Lobster Sauce
Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.75
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Thai Entrées
500. Seafood Combination in Chili & Mint
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$19.95
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501. Jumbo Shrimps in Chili & Mint
Raw jumbo shrimps fresh peeled then cooked, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$18.95
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502. Chopped Chicken Chili & Mint
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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503. Chopped Certified Angu Beef Chili & Mint
Fresh chopped Certified Angus Beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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504. Chopped Pork Chili & Mint
Fresh chopped pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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510. Chicken in Garlic Pepper Sauce
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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511. Pork in Garlic Pepper Sauce
Fresh cut slices of pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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512. Certified Angus Beef Garlic Pepper
Fresh slices of angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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513. Jumbo Shrimps in Garlic Pepper
Raw jumbo shrimps fresh peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$18.95
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514. Seafood in Garlic Pepper Sauce
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$19.95
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520. Chicken Curry
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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521. Jumbo Shrimps Curry
Fresh peeled raw jumbo shrimps cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$16.95
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530. Pa Nang Seafood Combination
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$19.95
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531. Pa Nang Beef Angus Certified
Fresh Tender slices of Certified Angus Beef (CAB), cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
$14.50
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532. Pa Nang Chicken
Fresh Tender slices of Chicken Leg and or Thigh meat, cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
$13.25
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533. Pa Nang Pork
Fresh Tender cut slices of pork, cooked with Thai Panang rich red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry sauce served hot, alongside a small cup of gourmet steamed premium jasmine rice.
$13.25
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534. Pa Nang Jumbo Shrimps
Raw Jumbo Shrimps are cooked in with Thai Panang rich Red Curry, along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced to a rich thick curry sauce and served hot, alongside a small cup of gourmet steamed premium jasmine rice.
$18.95
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540. Sweetened Green Curry with Fish Balls
Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$14.50
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542. Sweetened Green Curry Chicken
Fresh chicken leg meat sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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543. Sweetened Green Curry Pork
Fresh sliced pork cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$13.25
-
546. Chicken with Dry Hot Red Peppers
Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
-
547. Pork with Dry Hot Red Peppers
Fresh slice cut pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
-
549. Shrimp with Dry Hot Red Peppers
Raw jumbo shrimps freshly peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
551. Thai BBQ Chicken (Half)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced thai sweet sauce.
$13.25
-
555. Shrimps with Bamboo Shoots
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all wok sautéed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
565. Jumbo Shrimp & Spicy Green Beans
Slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F cooking alongside roasted red hot Thai chili sauce, with Jumbo peeled Shrimps, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.25
-
566. Shrimp & Spicy Green Beans
Salad shrimps cooked alongside slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in with roasted red hot Thai Roasted Chili sauce "Prik King", all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
-
567. Certified Angus Beef with Green Beans
Slices of tender cut Certified Angus Beef (CAB) along with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked and then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$14.50
-
568. Chicken with Spicy Green Beans
Slices of fresh chicken leg and or Thigh meat with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
569. Pork with Green Beans
Fresh cut sliced pork, along with fresh cut green beans that is stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce "Prik King", all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
576. Certified Angus Beef with Mixed Vegetables
Angus certified beef sliced with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.95
-
577. Chicken with Mixed Vegetables
Fresh tender slices of Chicken Leg and or Thigh meat with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.25
-
578. Pork with Mixed Vegetables
Fresh cut pork with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.25
-
579. Jumbo Shrimp with Mixed Vegetables
Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$16.75
-
581. Chinese Broccoli & Thai Crispy Pork
Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese brocoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.95
-
582. Chinese Broccoli with Salted Fish Chunks
Thai salted fish meat chunks, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.95
-
585. Chinese Broccoli with Chicken
Slices of fresh-cut chicken leg meat, along with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.50
-
587. Chinese Broccoli with Certified Angus Beef
Certified Angus Beef sliced with fresh cuts of cleaned Chinese broccoli, sprinkling chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$14.75
-
590. Spicy Deep Fried Crispy Catfish
Fresh cat-fish BONE-IN, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$14.95
-
591. Spicy Pan Fried Catfish Curry without Coconut Milk
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$14.95
-
Vegetarian
701. Tofu Satae
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai peanut-based mildly spiced sauce and a mini cucumber salad.
$8.95
-
703. Fried Tofu
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.
$8.25
-
009. Spring Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$5.95
-
010. Spring Egg Rolls (Full Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$9.95
-
706. Vegetarian Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
$10.95
-
707. Yum Woonsen Jae
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
$10.95
-
720. Tofu Soup
Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$10.50
-
721. Vegetarian Glass Noodle Soup
A very simple Thai soup to complement heavy meat dishes consisting of exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$10.25
-
722. Hot & Sour Tofu Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
$10.75
-
723. Tom Yum Tofu Soup
Thailand's classic soup, for vegetarians, is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$12.50
-
724. White Cabbage Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of Chinese white cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$9.95
-
740. Vegetarian Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic, and all the premium ingredients into the most tastiest vegetarian fried rice.
$9.95
-
741. Vegetarian Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$10.50
-
743. Vegetarian Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures, cooked in a rich thick brown gravy.
$10.50
-
744. Vegetarian Pad Thai
This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$10.95
-
745. Pad Thai Tofu
A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailan
$10.95
-
750. Laad Naa Tofu
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$10.95
-
755. Pad Si Eiw Tofu
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
$10.95
-
760. Mongolian Tofu
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, w
$11.50
-
765. Panang Vegetarian
Various Chinese style vegetables, cooked in with Thai panang red curry, creamy coconut milk, including fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$11.95
-
767. Panang Tofu
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$11.95
-
772. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
773. Black Fungus with Tofu Ginger Sauce
Stir-fried on an extremely blazing hot extra large wok tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
-
774. Fun Cee Jae
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.
$11.25
-
775. Tofu in Chili & Mints
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$11.95
-
777. Mixed Vegetables in Chili & Mint
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$11.75
-
780. Tofu with Green Beans
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.75
-
790. Steamed Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
Food over Rice Entrées
BBQ Pork over Rice
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special thai BBQ honey gravy found only at kung fu plaza.
$9.95
-
Chicken Curry over Rice
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Chicken Garlic Pepper Sauce over Rice
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Chopped Chicken Chili & Mint over Rice
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium jasmine rice.
$10.25
-
Crispy Fried Catfish over Rice
Fresh slices of cat-fish with bone in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.75
-
Jumbo Shrimp with Green Beans over Rice
Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.
$13.50
-
Pan Fried Catfish over Rice
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.75
-
Pork Garlic Pepper Sauce over Rice
Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Pork Hock over Rice with Seasoned Boiled Egg
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.50
-
Roast Duck over Rice
Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.
$10.95
-
Side Orders
Fried Eggs
Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.
$2.75
-
Jasmine Rice (Bowl)
Gourmet steamed premium jasmine rice.
$2.95
-
Jasmine Rice (Cup)
Gourmet steamed premium jasmine rice.
$1.75
-
Mini Cucumber Salad
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
$2.75
-
Seasoned Hard Boiled Eggs
Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.
$7.75
-
Thai Brown Rice (Bowl)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
$3.95
-
Thai Brown Rice (Cup)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
$2.50
-
Thai Peanut Sauce
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
$1.95
-
Thai Sticky Rice
$2.95
-
Desserts
900. Thai Coconut Ice Cream
Imported ice cream from Thailand is made with real fresh coconuts.
$4.50
-
903. Green Tea Ice Cream
Japanese ice cream made from green tea.
$4.50
-
904. Mango Ice Cream (Desserts)
$4.50
-
905. Red Bean Ice Cream
$4.50
-
908. Strawberry Ice Cream
$4.50
-
910. Asian Lychee Fruit
Lychee fruits from Thailand in sweet syrup served over crushed ice.
$3.95
-
915. Asian Longan Fruit
Longan fruits from Thailand without shell served in sweet syrup over ice.
$3.95
-
Beverages
Thai Iced Coffee
$3.50
-
Thai Iced Tea
$3.50
-
Carbonated Drinks
$1.75
-
Non-Carbonated Drinks
$1.75
-
Bottled Sodas
Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.
$1.95
-
Bottled Water
Premium bottled waters to refresh and compliment your meal.
$2.50
-
Popular Items
168.5. BBQ Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$10.50
-
904. Mango Ice Cream
$4.50
-
Appetizers
001. BBQ Pork
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy found only at kung fu plaza.
$9.95
-
002. Fried Calamari
All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter then deep fried in pure vegetable oil which contains zero trans-fat. It's then served alongside the house special mildly spiced sweet sauce.
$10.25
-
003. Fried Jumbo Shrimp
White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing zero grams of trans fat, which is then served alongside our homemade Thai inspired Chinese sweet and sour sauce, and hot mustard.
$10.25
-
004. Fried Won-Tons
Very simple plain egg-based won-ton shells carefully wrapped, then deep-fried in clear vegetable-based frying oil that contains zero grams of trans fat, no cholesterol, which is then served along with kung fu plaza restaurant's homemade sweet and sour sauce, and hot mustard.
$5.95
-
005. Chicken Satae
Fresh boneless skinless chicken breast with all-white meat sliced then marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, then finally grilled smothered with sauce based on pure coconut oil then served alongside house's special peanut-based dipping sauce and a mini cucumber salad with clear dressing, and toast.
$11.75
-
007. Certified Angus Beef Satae
USDA certified angus steak sliced then marinated Thai satae' style for over 24 hours for taste, then bamboo skewered, then grilled until it's well done, served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
$13.25
-
008. Pot Stickers
Grounded pork, chicken, and vegetables wrapped inside gyoza dough, deep-fried in clear vegetable-based frying oil which contains zero grams of trans fat, zero cholesterol, is then fried to a golden and served with house special dipping sauce.
$6.95
-
009. Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$4.95
-
010. Egg Rolls
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$8.50
-
012. Crab Rangoon
We take a fresh egg-based won-ton shells stuffed with diced green onions, cream cheese, and crab meat imitated, and lightly salted all mixed, then wrapped and deep-fried until its golden brown, in frying oil that is vegetable based, free of trans fats and no cholesterol, then served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
$8.50
-
013. Stuffed Fried Chicken Wings
Fresh whole wing off of chicken which we hand de-bone before stuffing the wing with our homemade kung fu plaza restaurant's signature stuffing made with grounded chicken, grounded shrimps, glass or clear noodles, diced straw mushrooms, and diced celery all stuffed then naturally sealed, steamed and finally deep-fried to a golden in frying oil that is oil-based, free of cholesterol, and has zero grams of trans fat. also known as angel wings.
$11.25
-
014. Thai Fried Fish Cakes
Fresh fish meat that is boneless and skin free is scraped and then grounded to a paste, then mixed with authentic Thai herbs and spices including basil mint leaves,diced green beans all freshly prepared and hand-rolled on location, which is then deep-fried to a crisp golden brown in a vegetable frying oil free of cholesterol, and zero trans fat.
$11.95
-
016. Thai Fried Mussel Meat
One of a kind that delicatessen consisting of an Asian green shell mussel taking off its shell leaving only the musel meat, which is then dipped in a fine carefully prepared batter that is egg-based which is then wok-fried at over 450F in vegetable oil free of trans fat and no cholesterol until golden and crispy, then served on top of stir-fried bean sprouts, green onion sticks, and fresh green chilies all served along with our special siracha based dipping sauce.
$13.25
-
017. Thai Fried Chicken Wings
Fresh first and second joint chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours then lightly battered and deep-fried using vegetable oil that is free of cholesterol and zero trans fat, all served along with kung fu plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
$10.50
-
018. Combination Appetizers
This combination platter contains samples of our most sought after appetizers at a very reasonable sample sized price, which includes; ( two-spring rolls, two-fried shrimps, two-fried wontons, two potstickers, and two Thai fried chicken wings).
$11.25
-
050. Thai Certified Angus Beef Jerky
Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick that chili-pepper dipping sauce.
$11.50
-
051. Thai Pork Jerky
Strips of specially marinated with Thai herbs and spices European raised imported extra lean pork, lightly fried, then served with a dedicated Thai thick chili-pepper dipping sauce.
$10.50
-
Soups
100. Egg Flower Soup (Cup)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein in a small cup.
$2.50
-
101. Egg Flower Soup (Bowl)
A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh grounded premium white pepper, a great source of protein for the family.
$6.25
-
102. Won Ton Barbeque Pork Soup
Slices of barbeque pork along with homemade won-tons stuffed with grounded chicken, shrimps, mushrooms, eggs, cooked in chicken stock along with fresh baby bok choy.
$8.50
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103. Wor Won Ton Soup
Another Chinese classic wonton soup made with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of fresh chicken, jumbo shrimps, homemade BBQ pork, sliced water chestnuts, mushrooms, baby bok choy served with sprinkled scallions.
$10.25
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104. Hot & Sour Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, fresh chopped chicken diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
$9.75
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105. Chopped Chicken Tofu Soup
Fresh bean curd sliced into chunks along with fresh chopped chicken, straw mushrooms, all in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.95
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106. Jumbo Shrimp Tofu Soup
Fresh bean curd sliced into chunks along with raw jumbo shrimps cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$11.95
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107. Seafood Tofu Soup
Fresh bean curd sliced into chunks along with raw jumbo shrimps, calamari, scallops, and fish balls, cooked in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$14.95
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108. Chopped Chicken & Mushroom Soup
A very simple Thai soup to complement heavy meat dishes consisting of fresh chopped chicken along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.95
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110. White Cabbage Chopped Chicken Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of fresh chopped chicken, Chinese white cabbage, along with straw mushrooms in a special chicken based broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.95
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115. Rice Soup with Chicken
This classic Thai porridge is made with fresh grounded chicken jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine, great for those under the weather days, and nights.
$8.25
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116. Rice Soup with Jumbo Shrimp
This classic Thai porridge is made with raw jumbo shrimps, cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai cuisine.
$9.95
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117. Rice Soup with Seafood
This classic Thai porridge is made with raw jumbo shrimps, cooked with slices of calamari, chunks of scallops, with fish balls, all cooked with jasmine rice in a chicken-based stock, sprinkled with fresh cut cilantros, diced scallions and a hint of fresh grounded roasted garlic oil, another one of the teo-chew Chinese style influences in Thai culinary cuisine.
$11.95
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120. Boh Thaag Soup
Hot and spicy Thai seafood soup made in a clear broth with a dash of fresh-squeezed lime juice, fresh-picked basil mint leaves, with jumbo shrimps, calamari, scallops, green shell mussel meat, along with red onions, fresh sliced tomatoes served in a Thai hot pot to maintain consistent flavor.
$16.25
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121. Tom Yum Seafood
The most famous soup in Thai culinary art! This classic soup is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, calamari, scallops, green shell mussel meat, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$16.25
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122. Tom Yum Shrimp Soup
By far the most sought after soup in Thai culinary art! The jumbo shrimps are by far the most enjoyed, and the traditional Thai way to prepare, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, raw jumbo shrimps, topping off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$13.50
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123. Tom Yum Chicken Soup
The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup, made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, fresh sliced chicken, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$11.25
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124. Tom Kha Chicken
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
$11.25
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125. Tom Kha Shrimp
A thicker, richer version of the classic tom yum soup, with the addition of pure coconut milk, and diced galangal to the recipe enhancing the flavor for a richer deeper tasting soup that is meant to be enjoyed throughout the meal, in addition it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, raw jumbo shrimps cooked with, straw mushrooms, sprinkled with fresh cut cilantros all served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
$13.50
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130. Roast Duck Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions.
$9.25
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135. Yen Ta Fo Soup
A very Authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
$9.95
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140. Beef Tendon Soup
Chunks of beef tendon stewed in a special spicy Thai beef broth, made with fresh bean sprouts, then sprinkled with fresh scallions, cilantro and fresh roasted grounded garlic in vegetable oil.
$10.50
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Noodle Soups
150. BBQ Pork Noodle Soup
Cooked using slices of our homemade BBQ Pork, fresh thin egg noodles in a chicken-based soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with chopped cilantros, and diced scallions.
$10.75
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151. Chicken Noodle Soup
Fresh slices of chicken along with fresh egg noodles in a clear chicken soup broth with dashes of fresh roasted ground peanuts in vegetable oil, sprinkled with diced scallions.
$10.50
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153. Beef Ball Noodle Soup
Thai style grounded beef rolled into clean balls, with medium cut rice noodles in a traditional Thai rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
$11.75
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154. Certified Angus Beef Noodle Soup
Fresh slices of certified angus beef with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle house bowl is served spicy or the non-spicy style.
$9.50
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155. Beef & Beef Ball Noodle Soup
Fresh slices of certified angus beef, grounded beef rolled into clean balls, with medium cut rice noodles in a Thai style rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, a dash of roasted grounded fresh garlic in vegetable oil, fresh cuts of cilantros, and diced scallions. This Thai style noodle bowl is served spicy or non-spicy style.
$10.50
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156. Duck Noodle Soup
Tender slices of roasted duck meat, cooked by way of traditional Chinese teo-chew style combined with medium cut rice noodles, also known as pho' noodles, with fresh bean sprouts in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil sprinkled with fresh cut cilantros, crushed roasted peanuts, and diced scallions. This Thai house style noodle bowl is served spicy or non-spicy style
$9.25
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157. Fish Ball Noodle Soup
Using fresh boneless and skin free fish meat that is then scraped and then grounded into a fine ball, cooked in a chicken-based clear broth with medium cut rice noodles, a touch of roasted grounded fresh garlic in vegetable oil, sprinkled with diced scallions, and fresh cut cilantros.
$9.25
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158. Won Ton Mein Noodle Soup
Taking our Chinese classic wonton soup a step further with the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with slices of homemade BBQ pork, baby bok choy served with sprinkled scallions.
$9.25
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159. Seafood Won Ton Mein Noodle Soup
The ultimate in our Chinese classic wonton soup, is the addition of fresh egg noodles combined with fresh won-tons that includes fine grounded chicken, jumbo shrimps, mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth with raw jumbo shrimps, cooked with calamari, scallops, fish balls, and baby bok choy served with sprinkled scallions.
$12.75
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160. Chopped Chicken Glass Noodle Soup
Fresh chopped chicken with glass or clear noodles made from mung beans and threaded into this crystal like noodles in a clear chicken based soup broth with dashes of roasted crushed fresh garlic in vegetable oil, diced scallions, and fresh cuts of cilantros.
$8.95
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161. Tom Yum Noodle Soup
The most common stable amongst Thais, this hot and spicy noodle soup is cooked using chopped fresh chicken, slices of fish meat, fish balls, imitation crab meat, fresh bean-sprouts, roasted grounded fresh garlic in vegetable oil, roasted crushed peanuts, diced green onions scallions, topped with fresh-cut cilantros.
$10.25
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162 Yen Ta Fo Noodle Soup
This very authentic rich and spicy Thai red seafood noodle soup is made from fresh tomatoes roasted with dry red chilies, extra wide fresh rice noodles, cooked with raw jumbo shrimps, tofu chunks, calamari, fish balls, Chinese ong choy spinach, topped off with crushed peanuts, diced cilantros, and fresh grounded roasted garlic in vegetable oil.
$10.25
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Thai Salads
020. Chicken Lemon Salad
Slices of fresh chicken which is then steamed, and mixed in with fresh lettuce, slices of fresh celery, red onions, scallions all seasoned and stirred in a tangy fresh squeezed lime based Thai sauce.
$8.95
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021. Papaya Salad with Salted Crab
Hand strips of fresh papaya without the skin, dicing into a fresh prepared from scratch, sweet coconut-based sauce, along with salted soft-shelled crab, with grounded peanuts, and grounded dried mini-shrimps, served alongside lettuce or green cabbage. A very healthy choice!
$11.50
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022. Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts and grounded dried mini shrimps, all served alongside lettuce or cabbage. A truly healthy choice!
$9.25
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023. Larb Chicken Salad
A Thai rural classic, it's made from your choice of chopped up fresh chicken, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
$9.95
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024. Larb Pork Salad
A Thai rural classic, made from your choice of chopped up fresh pork which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage
$10.25
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025. Certified Angus Larb Beef Salad
A Thai rural classic, it's made from your choice of chopped up fresh beef that is angus certified, which is then steam-cooked, mixed and seasoned with Thai hot and spicy sauces, then stirred and sprinkled with fresh diced cilantros, scallions, and finally served along with fresh cloves of lettuce or cabbage.
$11.50
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026. Certified Angus Beef Salad
Tender slices of certified angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauces, spices, fresh chilies, red onions, diced carrots, slices of fresh tomatoes, all stirred before being sprinkled with fresh diced cilantros, and scallions all wrestled on top of a bed of fresh lettuce.
$11.50
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027. Smoked Pork Salad
Very lean, and extra tender European raised imported pork butt, sliced, then carefully marinated in kung fu plaza's house special Thai herbs and spices, which is then grilled then mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
$10.95
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028. Spicy Jumbo Shrimp Salad
Carefully selected raw tender shrimps quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
$12.25
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029. Spicy Squid Salad
Carefully selected tender calamari that is hand textured and quickly steamed then broiled mixed together with house's special seafood dedicated roasted chili based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantros, scallions, all served up on a bed of fresh lettuce.
$11.25
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031. Yum Woonsen
Clear noodles mixed in with the fresh chopped chicken, chopped shrimps, diced red onions, scallions, cilantro, all stirred in a bowl of Thai juicy tangy dressing.
$10.25
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036. Waterfall Certified Angus Beef Salad
Tender slices of certified angus beef wok grilled with meat juices mixed in with special spices and Thai sauces adding fresh-squeezed lime juice then sprinkled with fresh Thai basil mints.
$11.50
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050. Thai Certified Angus Beef Jerky (Thai Salads)
Strips of specially marinated angus certified flank steak lightly fried, then served with a dedicated thick Thai chili-pepper dipping sauce.
$11.50
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Stir-Fry Noodles
164. Combination Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, BBQ pork, shrimps, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$11.25
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165. Seafood Chow Mein
Premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$14.95
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166. Jumbo Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with raw jumbo shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon
$12.95
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167. Shrimp Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with shrimps, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$10.50
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168. Beef Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices certified angus beef, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$10.50
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168.5. BBQ Pork Chow Mein (Stir-Fry Noodles)
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of BBQ pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$10.50
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169. Chicken Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of chicken, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$9.50
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169.5. Pork Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, with fresh slices of pork, cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$9.50
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170. Shrimp Pad Thai
A classic, and most famous Thai noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with bay shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$10.95
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171. Jumbo Shrimp Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$12.95
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172. Pad Thai Chicken
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$9.50
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173. Certified Angus Beef Pad Thai
This classic and most famous Thai style noodle dish is cooked with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F. This noodle dish is even more delicious as we cook it with tender slices of certified angus beef, fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$10.75
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174. Seafood Pad Thai
An authentic Thai classic, and most famous Thai style noodle house dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$14.95
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175. Combination Pad Thai
This classic, and most famous Thai style noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh slices of chicken, sliced fresh pork, bay shrimps, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$11.75
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176. Seafood Laad Naa
Stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
$14.95
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177. Jumbo Shrimp Laad Naa
This Thai style noodle classic is stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with raw jumbo shrimps, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$12.95
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178. Beef Angus Certified Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of certified angus beef, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$10.75
-
179. Chicken Laad Naa
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of chicken, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$9.50
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179.5. Pork Laad Naa
Thai style noodle classic stir-fried with extra wide fresh rice noodles then cooked with Chinese broccoli in a thick, rich brown gravy along with fresh slices of pork, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$9.50
-
180. Seafood Pad-Si-Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, calamari, fish balls, scallops, and imitation crab meat finished with a dash of fresh grounded premium white pepper.
$14.95
-
181. Jumbo Shrimp Pad Si Eiw
Thai style stir-fried extra wide fresh rice noodles cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with raw jumbo shrimps, cooked and finished off with a dash of fresh grounded premium white pepper.
$12.95
-
182. Beef Certified Angus Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh certified angus beef slices, and a dash of fresh grounded premium white pepper.
$10.75
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183. Chicken Pad Si Eiw
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of chicken, and a dash of fresh grounded premium white pepper.
$9.50
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183. 5 Pork Pad Si Eiw
A Thai style stir-fried extra wide fresh rice noodle cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, with fresh slices of pork, and a dash of fresh grounded premium white pepper.
$9.50
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186. Pad Yai Kee Ma-Ow Seafood
This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chilies and mints sauces stir-fried in an extra-large wok reaching temperatures upwards of 500F to bond the ingredients with noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, then served on a bed of fresh lettuce.
$14.75
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188. Fun Cee
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with chopped chicken, fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish.
$9.50
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189. Pad Woonsen
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stir-fried in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai noodle dish.
$9.75
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190. Yai Gai Kwor
Stir-fried extra wide fresh rice noodles cooked in chili and mint sauce, with fresh chopped chicken, slices of calamari, in an extra-large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, fresh chicken, and calamari, for a rich, spicy, Thai noodle dish then served on a bed of fresh lettuce.
$10.75
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195. Yai Nuea Saap
Stir-fried in a blazing extra large stationary wok reaching upwards of 500F is the extra wide fresh rice noodles, with chopped fresh angus certified beef, fresh slices of tomatoes, fresh white onions, and fresh sliced green bell peppers all cooked in a rich authentic Thai spiced dark sauce, which is then reduced, then served on a bed of fresh lettuce.
$11.25
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Fried Rice
200. Combination Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with bay shrimps, fresh cut chicken, imitation crabmeat, and slices of BBQ pork.
$11.25
-
201. Seafood Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, cooked with fish balls, imitation crabmeat, scallops, and calamari.
$14.75
-
202. Jumbo Shrimp Fired Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps cooked to near perfection.
$12.50
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203. Shrimp Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with bay shrimps.
$10.25
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204. Certified Angus Beef Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh beef that is angus certified.
$10.25
-
205. BBQ Pork Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with fresh slices of homemade BBQ pork.
$9.75
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206. Chicken Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh chicken.
$8.75
-
207. Pork Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with slices of fresh pork.
$8.75
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208. Egg Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, and all the premium ingredients into the most tastiest fried rice with eggs.
$8.25
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209. Vegetable Fried Rice with Egg
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, and fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic and all the premium ingredients into the most tastiest vegetarian fried rice.
$8.25
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210. Tropical Pineapple Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, the grounded roasted garlic, fresh tomato-based sauce, and all the premium ingredients into the most tastiest fried rice with raw jumbo shrimps, fresh slices of chicken, pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
$12.75
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211. Chopped Chicken Fried Rice with Chili & Mint
Fresh chopped chicken combined with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh Thai chilies and fresh mint leaves along with all the premium ingredients into this hot and spicy rice fire.
$11.25
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212. Fried Rice with Salted Fish & Chinese Broccoli
An authentic Thai style fried rice that's made using chunks of salted fish meat, fresh Chinese broccoli with steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, grounded roasted garlic and all the rich premium ingredients into a tasteful dish.
$11.25
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Vegetarian
701. Tofu Satae
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai peanut-based mildly spiced sauce and a mini cucumber salad.
$7.95
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702. Fried Zucchini
Fresh slices of zucchini lightly battered then deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then served with houses special Thai style mildly spiced sweet and sour sauce.
$6.25
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703. Fried Tofu
Soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy served alongside our special Thai style mildly spiced sweet and sour sauce.
$7.25
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009. Spring Egg Rolls (Half Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$4.95
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010. Spring Egg Rolls (Full Order)
Our egg rolls are fresh which is hand made every day on location, containing all vegetables including glass or clear noodles, fresh diced cabbage, fresh celery, fresh carrots, and mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to hold, and then deep-fried to a golden crisp in a clear vegetable-based frying oil that contains zero trans fat, and zero cholesterol.
$8.50
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706. Vegetarian Papaya Salad
We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh grounded whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
$8.95
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707. Yum Woonsen Jae
We take the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantros, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
$8.95
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708. Thai Chef Salad
Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, served with a Thai style peanut-based dressing.
$7.95
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720. Tofu Soup
Fresh bean curd sliced into chunks along with straw mushrooms, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.95
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721. Vegetarian Glass Noodle Soup
A very simple Thai soup to complement heavy meat dishes consisting of exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.75
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722. Hot & Sour Tofu Soup
The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili paste along with a fresh grounded premium white pepper, diced mushrooms, dices of bamboo shoots chunks of tofu, all sprinkled with fresh scallions.
$9.25
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723. Tom Yum Tofu Soup
Thailand's classic soup, for vegetarians, is made using diced lemongrass, fresh mints, roasted chili sauce, cooked with straw mushrooms, topped off with fresh cut cilantros, and then served in a traditional Thai hot pot to maintain consistent flavor.
$10.50
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724. White Cabbage Soup
A basic Thai soup to balance out heavy meat and spicy dishes consisting of Chinese white cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.75
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725. Vegetable Soup
A very simple Thai style soup to balance out heavy meat and spicy dishes consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantros, and scallions.
$8.75
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740. Vegetarian Fried Rice
Steamed rice that is stir-fried in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, the grounded roasted garlic, and all the premium ingredients into the most tastiest vegetarian fried rice.
$7.95
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741. Vegetarian Chow Mein
Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok with premium sauces at temperatures up to 500F rounds out this Chinese icon.
$8.50
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742. Vegetarian Egg Fu Yung
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelett.
$9.50
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743. Vegetarian Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures, cooked in a rich thick brown gravy.
$8.50
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744. Vegetarian Pad Thai
This classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand.
$8.95
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745. Pad Thai Tofu
A Thai classic, and most famous Thai style noodle dish, is made for vegetarians with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stir-fried in an extra-large stationary wok reaching temperatures upwards of 500F cooking with fresh bean curd (tofu) deep-fried into chunks using clear vegetable oil containing zero trans fat, and no cholesterol, along with fresh bean sprout, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailan
$9.25
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750. Laad Naa Tofu
A Thai style noodle classic stir-fried extra wide fresh rice noodles cooked with Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in an extra-large stationary wok reaching temperatures upwards of 500F, finished with a dash of fresh grounded premium white pepper.
$9.25
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755. Pad Si Eiw Tofu
This Thai style stir-fried extra wide fresh rice noodles are cooked in an extra-large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
$9.25
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760. Mongolian Tofu
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, w
$9.50
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765. Panang Vegetarian
Various Chinese style vegetables, cooked in with Thai panang red curry, creamy coconut milk, including fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$9.75
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767. Panang Tofu
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$9.95
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770. Gang Baa Vegetarian
Various Chinese style vegetables cooked in an extra-large stationary wok reaching upwards of 500F along with roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.95
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772. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.50
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773. Black Fungus with Tofu Ginger Sauce
Stir-fried on an extremely blazing hot extra large wok tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.75
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774. Fun Cee Jae
Using the exotic glass or clear noodles made from mung beans and threaded into this crystal like noodles is cooked along with fresh cracked extra large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in a extra large stationary wok reaching upwards of 500F bonding all the ingredients including the noodles, cabbage, and egg for a delightful, tasty dish.
$8.95
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775. Tofu in Chili & Mints
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
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776. Mushrooms in Chili & Mint
Straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$16.25
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777. Mixed Vegetables in Chili & Mint
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms, cooked stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
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780. Tofu with Green Beans
Tofu (soybean curd) deep fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.50
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790. Steamed Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$8.75
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Chinese Entrées
300. Mongolian Certified Angus Beef
One of kung fu plaza's most sought after dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified angus beef, with all the ingredients, which is carefully reduced, and finally served
$11.50
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301. Mongolian Pork
Kung fu plaza's most sought after dish, for non-beef diners. This dish is cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh pork, with all the ingredients, which is carefully reduced, an
$10.25
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302. Mongolian Chicken
Kung fu plaza's more unique dish, cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crisp
$10.25
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303. Mongolian Shrimp
This one of a kind dish at kung fu plaza, is carefully cooked in what we coined as the Mongolian bond - a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh grounded garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, the raw fresh peeled jumob shrimps, with all the ingredients, that is carefully reduced, and finally ser
$13.25
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305. Moo Goo Gai Pan
This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stirr-fried with straw mushrooms, slices of bamboo shoots, onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick rich brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
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310. Lemon Chicken
Fresh all-white meat chicken breast lightly marinated in houses' garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing zero grams of trans fat, no cholesterol, which is then served sliced in strips, alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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315. Kung Pao Chicken
Slices of fresh chicken leg meat, stir-fried on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, carrot slice, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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320. Cashew Chicken
Fresh slices of leg meat chicken cooked with a mildly spiced, and sweetened sauce with a dash of fresh squeezed lime juice along with fresh white onions, diced celery, and carrot slice, with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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325. Sesame Chicken
Stir-fried slices of soft, never battered or fried, fresh chicken leg meat, cooked in a mildly spiced sesame seed-based sauce along with fresh white onions, fresh green bell pepper sliced, then sprinkled with roasted sesame seed. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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330. Almond Chicken
Tender slices of fresh leg meat chicken stir-fried along with fresh white onion slice, rich premium Chinese sauces including oyter sauce for a rich thick brown almond-flavored gravy, served sprinkled with slices of roasted almonds. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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331. Chicken in Brown Sauce
Fresh tender slices of leg meat chicken stir-fried with our special blend of Chinese and Thai sauces, in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the indredients for a rich flavorful dark brwon gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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335. Sweet & Sour Chicken
Slices of tender fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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336. Sweet & Sour Pork
Slices of tender fresh pork that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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337. Sweet & Sour Jumbo Shrimp
Raw fresh peeled jumbo shrimps, which is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh white onion squares, and fresh chunks of green bell pepper. Sauce is packaged separately for take-out and delivery orders. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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340. Chicken & Black Fungus
Stir-fried on an extremely blazing hot extra large wok with slices of fresh chicken leg meat carefully sautéed with black fungus, fresh white onions, with fresh peeled green onion sticks, cooked along within our special dedicated ginger-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
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341. General Tso's Chicken
Tender slices of fresh chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500 f with kung fu plazas' home-made on location spicy General Tso's sauce, along with fresh white onion squares, and fresh chunks of green bell pepper. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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345. Hon Sui Tofu
Bean curd tofu chunks deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked with tender slices homemade barbeque pork, chopped chicken all stir-fried in an extremely hot extra large stationary wok cooked with fresh green onion sticks and our sesame-oyster sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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346. Orange Chicken
Fresh tender slices of chicken leg meat that is lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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349. Orange Shrimp
Jumbo shrimps in the raw that is freshly peeled, lightly battered, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then tossed and stir-fried on an extra-large wok at over 500F with kung fu plazas' signature home-made on location orange sauce, along with plunks of pineapple chunks, fresh white onion squares, fresh carrot slice, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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350. Broccoli & Oyster Sauce
Fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$8.95
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351. Certified Angus Beef & Broccoli
Fresh slices of certified angus beef with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
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352. Chicken & Broccoli
Fresh slices of chicken leg meat with fresh green broccoli crown stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
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353. Jumbo Shrimp & Broccoli
Raw jumbo shrimps, peeled fresh with fresh green broccoli crowns stir-fried on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken based broth with fresh grounded garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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355. Combination Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on a extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimps, and crab meat imitated, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.75
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356. Shrimp Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with bay shrimps, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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357. Certified Angus Beef Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh slices of tender beef that is angus certified, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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358. BBQ Pork Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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359. Chicken Chop Suey
A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, fresh bean sprouts, all stir-fried on an extra-large stationary wok at extreme temperatures with fresh tender slices of chicken leg meat, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$9.50
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360. Egg Fu Yung Combination
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, bbq pork, shrimps, and crab meat imitated on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$12.25
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361. Egg Fu Yung Shrimp
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimps on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
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362. Egg Fu Yung Beef
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of certified angus beef on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
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363. Egg Fu Yung BBQ Pork
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender home-made BBQ pork on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
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364. Egg Fu Yung Chicken
Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with slices of our tender fresh chicken leg meat on top omelette. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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371. Chinese Ong Choy
Fresh cut Chinese spinach stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.50
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376. Beef with Tomato & Oyster Sauce
Slices of tender cut certified angus beef with slices of fresh red tomatoes, fresh cut white onion squares all stir-fried in a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
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377. Chicken with Tomato & Oyster Sauce
Slices of fresh chicken leg meat along with slices of fresh red tomatos, fresh cut white onion squares all stir-fried with premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
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380. Ginger Beef Angus Certified
Slices of tender cut angus certified beef with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
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381. Ginger Chicken
Slices of fresh chicken leg meat, with slices of fresh shredded ginger, fresh peeled and cut green onion sticks, straw mushrooms, all stir-fried with premium Chinese sauces add for a rich brown oyster sauce based ginger gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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384. Beef Angus Certified Pepper Steak
Slices of tender cut certified angus beef with slices of fresh green bell pepper squares, fresh cut white onion squares all stir-fried in house's special blend of premium Chinese sauces for a rich thick brown oyster sauce based gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
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385. Beef with Chinese Bok Choy
Fresh slices of certified angus beef with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
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386. Chicken with Chinese Bok Choy
Slices of fresh-cut chicken leg meat, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
-
388. Jumbo Shrimp with Bok Choy
Raw jumbo shrimps peeled fresh, with fresh Chinese baby bok choy, stir-fried on an extremely hot large stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
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390. Roast Duck (Quarter)
Premium maple leaf half duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
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391. Roast Duck (Half)
Premium maple leaf quarter duck (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$19.75
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392. Roast Duck (Whole)
Premium maple leaf whole duck (same type of duck used for peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served with a small cup of gourmet steamed premium jasmine rice.
$36.95
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400. Stir-Fry Jumbo Shrimp without Shell in Chef Sauce
Large wok-fried sauteed prawns cooked with our rich tomato-based seafood inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$15.25
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405. Prawns Fried Salted with Head
Large shrimps with shell and head on, lightly marinated and lightly battered then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
$12.50
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410. Chinese Peapods with Jumbo Shrimp
Fresh Chinese peapods, hand trimmed then cooked with raw jumbo shrimps, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
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413. Chinese Peapods with Chicken
Fresh Chinese peapods, hand trimmed then cooked with slices of fresh chicken leg meat, fresh white onions, straw mushrooms, diced fresh carrots, all wok stir-fried at over 500F adding premium Chinese sauces, with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
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415. Jumbo Shrimp in Lobster Sauce
Raw jumbo shrimps fresh peeled then cooked in with fresh white onions, slices of fresh green bell peppers with a freshly cracked extra large USDA rated AA egg, all stir-fried with a chicken based soup broth, various premium Chinese sauces, into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.25
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471. Chinese Broccoli with Jumbo Shrimp in Oyster Sauce
Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500 f on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tastful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
460. Steamed Whole Catfish
Whole cat-fish steamed with slices of fresh diced ginger a dash of sesame oil, special premium Chinese sauces, then served with fresh trimmed and vertically sliced green onion sticks, and fresh-cut cilantro. Served with a small cup of gourmet steamed premium jasmine rice.
$30.95
-
Thai Entrées
500. Seafood Combination in Chili & Mint
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$15.75
-
501. Jumbo Shrimps in Chili & Mint
Raw jumbo shrimps fresh peeled then cooked, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$15.25
-
502. Chopped Chicken Chili & Mint
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
-
503. Chopped Certified Angu Beef Chili & Mint
Angus certified Fresh chopped beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
504. Chopped Pork Chili & Mint
Fresh chopped pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
-
510. Chicken in Garlic Pepper Sauce
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
511. Pork in Garlic Pepper Sauce
Fresh cut slices of pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
-
512. Certified Angus Beef Garlic Pepper
Fresh slices of angus certified beef, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
513. Jumbo Shrimps in Garlic Pepper
Raw jumbo shrimps fresh peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$15.25
-
514. Seafood in Garlic Pepper Sauce
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, all stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$15.75
-
515. Fish Fillet in Garlic Pepper
Fish fillet stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
520. Chicken Curry
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
521. Jumbo Shrimps Curry
Fresh peeled raw jumbo shrimps cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
523. Fish Fillet Curry
Fillet of basa fish or fillet of sole fish sliced then cooked in with thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
530. Pa Nang Seafood Combination
Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crab meat, green shell mussel meat, cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$15.75
-
531. Pa Nang Beef Angus Certified
Fresh slices of certified angus beef, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
532. Pa Nang Chicken
Fresh slices of chicken leg meat, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
533. Pa Nang Pork
Fresh cut slices of pork, cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
534. Pa Nang Jumbo Shrimps
Raw jumbo shrimps fresh peeled, then cooked in with Thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$15.25
-
535. Pa Nang Curry Fish Fillet
Fillet of basa fish or fillet of sole fish sliced then cooked in with thai panang red curry, creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a thick rich curry and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
540. Sweetened Green Curry with Fish Balls
Fish meat grounded lightly seasoned, then rolled into balls then cooked in with special authentic Thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
542. Sweetened Green Curry Chicken
Fresh chicken leg meat sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
543. Sweetened Green Curry Pork
Fresh sliced pork cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
545. Sweetened Green Curry Fish Fillet
Fillet of basa fish or fillet of sole fish sliced then cooked in with special authentic thai sweet green curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served with a small cup of gourmet steamed premium jasmine rice.
$16.95
-
546. Chicken with Dry Hot Red Peppers
Fresh slice cut chicken leg meat stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
547. Pork with Dry Hot Red Peppers
Fresh slice cut pork, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
549. Shrimp with Dry Hot Red Peppers
Raw jumbo shrimps freshly peeled, then stir-fried in a blazing extra large stationary wok reaching upwards of 500F with fresh slices of white onions and dry red hot peppers in our special Thai spicy red roasted chili based dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
550. Pork Hock
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinnamon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
551. Thai BBQ Chicken (Half)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced thai sweet sauce.
$10.50
-
552. Thai BBQ Chicken (Whole)
We take a fresh whole chicken marinated in our specially prepared homemade sauce of Thai tropical herbs and spices for over 24 hours, then broiled to a golden and then served cut into pieces alongside a mildly spiced Thai sweet sauce.
$18.25
-
555. Shrimps with Bamboo Shoots
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh zucchini, slices of bamboo shoots, all wok sautéed at over 500F in a roasted chili, spicy sauce with basil mints, then carefully reduced to lock in the rich spicy flavor served in a rich thick dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.75
-
560. Thai Sweet & Sour Jumbo Shrimp
Raw jumbo shrimps freshly peeled, cooked with very special tomato based thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.50
-
561. Thai Sweet & Sour Chicken
Fresh cut slices of chicken leg meat cooked with very special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
562. Thai Sweet & Sour Pork
Fresh cuts of pork cooked in fery special tomato based Thai sweet and sour wok sautéed with fresh white onions, fresh cuts of cucumbers, chunks of pineapple in a Thai chili-pepper sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
565. Jumbo Shrimp & Spicy Green Beans
Slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$13.50
-
566. Shrimp & Spicy Green Beans
Raw jumbo shrimps freshly peeled, then cooked with slices of fresh-cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
567. Certified Angus Beef with Green Beans
Slices of tender cut angus certified beef with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.50
-
568. Chicken with Spicy Green Beans
Slices of fresh chicken leg meat with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
569. Pork with Green Beans
Fresh cut sliced pork, with fresh cut green beans stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
570. Stir Fried Bean Sprouts
Fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$8.95
-
571. Bean Sprouts & Salted Fish
Thai salted fish meat chunks with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
572. Bean Sprouts & Thai Crispy Pork
Chunks of Thai style crispy pork or bacon chunks, with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.50
-
573. Bean Sprouts & Jumbo Shrimp
Raw jumbo shrimps freshly peeled, then cooked with fresh bean sprouts stir-fried on a blazing extra large stationary wok reaching upwards of 500F with fine chops of fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
-
575. Stir Fry Mixed Vegetables
Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$8.95
-
576. Certified Angus Beef with Mixed Vegetables
Angus certified beef sliced with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
-
577. Chicken with Mixed Vegetables
Cuts of fresh chicken leg meat with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
-
578. Pork with Mixed Vegetables
Fresh cut pork with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.75
-
579. Jumbo Shrimp with Mixed Vegetables
Raw jumbo shrimps freshly peeled and cooked with varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$12.95
-
580. Chinese Broccoli in Oyster Sauce
Fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$9.50
-
581. Chinese Broccoli & Thai Crispy Pork
Chunks of Thai style crispy pork or bacon chunks, along with fresh-cut slices of cleaned Chinese brocoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
-
582. Chinese Broccoli with Salted Fish Chunks
Thai salted fish meat chunks, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.95
-
585. Chinese Broccoli with Chicken
Slices of fresh-cut chicken leg meat, along with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$10.25
-
587. Chinese Broccoli with Certified Angus Beef
Angus certified beef sliced with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fried at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.25
-
590. Spicy Deep Fried Crispy Catfish
Fresh cat-fish bone-in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.75
-
591. Spicy Pan Fried Catfish Curry without Coconut Milk
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served with a small cup of gourmet steamed premium jasmine rice.
$11.75
-
610. Deep Fried Catfish (Whole)
We start off with a fresh whole cat-fish trimming off the head, parts of its fins, and tail, then thoroughly cleaning off the rest of the fish, which is then deep-fried in vegetable frying oil containing no cholesterol, zero grams of trans-fat, until crisp, then the chef smothers the fish with an authentic Thai roasted red chili-based sauce.
$30.95
-
Food over Rice Entrées
BBQ Pork over Rice
We go all the way to Europe to find this premium extra lean imported pork butt, after being marinated in our special sauces, which includes cloves of honey, we then oven roast it, until it is just right, then slicing it to bite-size served on a bed of steamed premium jasmine rice, and smeared with special thai BBQ honey gravy found only at kung fu plaza.
$9.95
-
Chicken Curry over Rice
Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Chicken Garlic Pepper Sauce over Rice
Fresh leg meat chicken slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Chopped Chicken Chili & Mint over Rice
Fresh chopped chicken leg meat stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served on a bed of gourmet steamed premium jasmine rice.
$10.25
-
Crispy Fried Catfish over Rice
Fresh slices of cat-fish with bone in, then deep fried in a 100% pure vegetable oil which contains zero grams of trans fat, no cholesterol, until crisp, then cooked on an extra large stationary wok reaching upwards of 500F with roasted chili sauce reduced to a thick dark red hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.75
-
Jumbo Shrimp with Green Beans over Rice
Slices of fresh-cut green beans with raw jumbo shrimps, freshly peeled, all stir-fried on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served on a bed of gourmet steamed premium jasmine rice.
$13.50
-
Pan Fried Catfish over Rice
Fresh cat-fish bone-in, cooked on an extra large stationary wok reaching upwards of 500F with a chicken base soup base, roasted chili sauce into a thick dark red curry like hot and spicy sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.75
-
Pork Garlic Pepper Sauce over Rice
Fresh pork slices, stir-fried in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, finely grounded premium white pepper, using pure vegetable oil, all cooked then carefully reduced into a flavorful rich and spicy dish topped off with fresh cut cilantros. Served on a bed of gourmet steamed premium jasmine rice.
$10.50
-
Pork Hock over Rice with Seasoned Boiled Egg
Upper portion of hog leg with skin on carefully roasted, then broiled and seasoned for hours in a boiling pot filled with special premium Chinese and Thai cinimon based sauces chopped and served with hard-boiled egg smothered in a rich dark brown sauce. Served on a bed of gourmet steamed premium jasmine rice.
$11.50
-
Roast Duck over Rice
Premium maple leaf duck deboned then sliced (same type of duck used for Peking duck dishes) roasted in a large pot, using ancient Chinese teo-chew style special recipe, carefully cooked and served smothered with thick rich dark teo-chew style duck gravy. Served on a bed of gourmet steamed premium jasmine rice.
$10.95
-
Side Orders
Fried Eggs
Farm fresh USDA rated AA extra Large eggs, cracked onto a wok at 400 degrees F in vegetable oil fried to a crisp.
$2.50
-
Jasmine Rice (Bowl)
Gourmet steamed premium jasmine rice.
$2.95
-
Jasmine Rice (Cup)
Gourmet steamed premium jasmine rice.
$1.75
-
Mini Cucumber Salad
Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
$2.75
-
Seasoned Hard Boiled Eggs
Farm fresh USDA rated AA extra-large eggs, seasoned overnight to lock in taste, then sliced and served in a rich brown sauce.
$7.75
-
Thai Brown Rice (Bowl)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
$3.95
-
Thai Brown Rice (Cup)
Imported premium jasmine brown rice from Thailand, cleaned then steamed for a healthier meal.
$2.50
-
Thai Peanut Sauce
Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae' is homemade on location.
$1.95
-
Thai Sticky Rice
$2.95
-
Desserts
900. Thai Coconut Ice Cream
Imported ice cream from Thailand is made with real fresh coconuts.
$4.50
-
902. Thai Tea Ice Cream
Imported ice cream from Thailand is made with real tea leaves from Thailand.
$4.50
-
903. Green Tea Ice Cream
Japanese ice cream made from green tea.
$4.50
-
904. Mango Ice Cream (Desserts)
$4.50
-
905. Red Bean Ice Cream
$4.50
-
908. Strawberry Ice Cream
$4.50
-
910. Asian Lychee Fruit
Lychee fruits from Thailand in sweet syrup served over crushed ice.
$3.95
-
915. Asian Longan Fruit
Longan fruits from Thailand without shell served in sweet syrup over ice.
$3.95
-
920. Yellow Mango & Sticky Rice Thai Style
King of fruits is what the yellow mango is referred to in several Asian cities. The golden mango as it nicknamed in India where the fruit was originally grown and harvested over 4,000 years ago soon made its way east to Thailand where the Thais would put alongside a handful of sticky rice adding sweet coconut cream and enjoying the plate as a dessert right after a spicy meal of curries, BBQ chicken, and pad Thai noodles.
$7.75
-
Beverages
Thai Iced Coffee
$2.50
-
Thai Iced Tea
$2.50
-
Carbonated Drinks
$1.75
-
Non-Carbonated Drinks
$1.75
-
Bottled Sodas
Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal.
$1.95
-
Bottled Water
Premium bottled waters to refresh and compliment your meal.
$2.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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