Navigation
  1. Home »
  2. Restaurants »
  3. Kumi By Chef Akira Back Menu Prices

Kumi By Chef Akira Back Menu Prices

Verified Prices
Menu-Prices is not associated with Kumi By Chef Akira Back
Jump to Section Show
You are viewing Kumi By Chef Akira Back prices confirmed by Menu-Prices at the following location:
3950 South Las Vegas Boulevard, Las Vegas, NV 89119 US 1(702) 632-9100
Prices shown in: USD

Salads

Seaweed
Wakame, Chuka seaweed, tosaka.
$11.00
-
Cucumber
Sesame seeds, amazu.
$8.00
-
House
Organic mixed greens, red ginger vinaigrette.
$11.00
-

Soups

Miso
Tofu, Negi, wakame.
$6.00
-
Spicy Miso
Crab, Negi, wakame.
$8.00
-
Clear
Shrimp, shiitake, Mitsuba.
$6.00
-

Cool Shared Plates

Tuna Pizza
Micro shiso, ponzu aioli, white truffle oil. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$27.00
-
Octopus Crudo
Onion salsa, olive oil.
$25.00
-
Hirame Carpaccio
Dried shallots, nanbanzu. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$24.00
-
Ab Tuna Tacos
Taro chips, avocado puree, micro cilantro. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$19.00
-
Blackened Tuna
Mixed mushrooms, Brussels, yuzu lemon vinaigrette. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$23.00
-
Salmon Tiradito
Charred peach, cilantro oil. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$25.00
-
Yellowtail Serrano
Cherry tomato, micro cilantro, yuzu soy. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$24.00
-
007 Octopussy
Spicy octopus, kanikama salad, crispy potatoes.
$19.00
-
Crispy Rice
Blackened tuna, seaweed, screaming o sauce. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$21.00
-
Seared Albacore
Crispy onion, garlic ginger sauce. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$19.00
-
Tuna Tataki
Traditional garnish, tosazu. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$25.00
-

Warm Shared Plates

Crispy Calamari
Charred jalapeño "Mae Ploy".
$15.00
-
Rock Shrimp Tempura
Sriracha ranch.
$19.00
-
Kobe Beef Tacos
Togarashi salsa, kochujang, micro cilantro.
$19.00
-
Miso Black Cod
Yuja miso, shishito.
$29.00
-
Yuzu Kosho Scallops
Job's tears, pancetta, truffle parmesan. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$21.00
-
Baby Back Ribs
Fuji apple miso.
$19.00
-
Bao Buns
Pork belly, cucumber, ssamjang.
$12.00
-
Toban Filet
Mixed mushrooms, nanbanzu soy. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$38.00
-
Gyoza
Choice of shrimp or pork, tomato ponzu. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Japanese Eggplant
Sweet miso, fresh mozzarella.
$15.00
-
Edamame
Choice of salt or kimchee butter.
$7.00
-
Shishito Peppers
Yuja miso, Maldon sea salt.
$14.00
-

Sushi / Sashimi

Sushi two pieces on top of rice / sashimi two pieces sliced.
Tuna
Maguro. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Bluefin Tuna Belly
O-toro. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$34.00
-
Japanese Yellowtail
Hamachi. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$14.00
-
Albacore
Bincho maguro. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$10.00
-
Salmon
Sake. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Japanese Red Snapper
Tai. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$15.00
-
Spanish Mackerel
Aji. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
-
Halibut
Hirame. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$10.00
-
Alaskan King Crab
Kani. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$23.00
-
Sea Urchin
Uni. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$19.00
-
Salmon Roe
Ikura. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Japanese Mackerel
Saba. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$11.00
-
Japanese Scallop
Hotate. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Sweet Shrimp
Amaebi. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$16.00
-
Shrimp
Mushi ebi.
$10.00
-
Squid
Ika. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$10.00
-
Octopus
Tako. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$11.00
-
Giant Clam
Mirugai. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$16.00
-
Surf Clam
Hokki. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$8.00
-
Japanese Sea Eel
Anago.
$14.00
-
Fresh Water Eel
Unagi.
$12.00
-
Japanese Omelet
Tamago.
$8.00
-

Rolls

California
Kanikama, cucumber, avocado.
$11.00
-
Spicy Tuna
Cucumber, scallions. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Shrimp Tempura
Cucumber, dynamite sauce.
$13.00
-
Unagi
Bbq eel, cucumber, eel sauce.
$15.00
-
Soft Shell Crab
Cream cheese, avocado, cucumber.
$17.00
-
Toro Scallion
Bluefin tuna belly, scallion. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$18.00
-
Yellowtail Scallion
Hamachi, scallion. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$13.00
-

Signature Hand Rolls

Kumi Mari Hand Roll
Crispy calamari, nori strips, sweet jalapeño sauce.
$13.00
-
Ab Tuna Hand Roll
Sesame aioli, corn crisps. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-
Good Times Hand Roll
Dynamite shrimp, asparagus. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$12.00
-

Signature Rolls

Hot Mess
Sashimi poke, kanikama, avocado, screaming o sauce. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$26.00
-
Crispy Pork Belly
Brussels coleslaw.
$25.00
-
Pop Rockin
Spicy tuna, salmon, kanikama, avocado, pop rocks. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$22.00
-
Kumikaze
Cajun spiced salmon, Kanikama, lemon. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$21.00
-
Seoul Garden
Baby spinach, carrots, grilled shiitake.
$19.00
-
Protein Roll
Tuna, salmon, hamachi, kanikama, shiso, asparagus. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$25.00
-

Entrées

Natural Black Angus Ribeye
Fourteen ounces yuzu mushrooms, Negi. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$48.00
-
Grilled Scottish Salmon
Sautéed baby bok choy, teriyaki. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$30.00
-
Kobe Short Ribs
Cabbage, garlic teriyaki glaze.
$35.00
-
Jidori Chicken
Kimchee brussels sprouts, garlic maple soy.
$30.00
-

Sides

Grilled Asparagus
$8.00
-
Mixed Mushrooms
$8.00
-
Potato Puree
$8.00
-
Kimchee Brussels Sprouts
$8.00
-
Lobster Tail
$30.00
-

Sakana Platter

Sakana Platter
Daily chef selection, sushi or sashimi. *Consuming undercooked foods of animal origin increases the risk of foodborne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
$38.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close