Navigation
  1. Home »
  2. Restaurants »
  3. Kumar's Connecticut Menu Prices

Kumar's Connecticut Menu Prices

Verified Prices
Menu-Prices is not associated with Kumar's Connecticut
Jump to Section Show
You are viewing Kumar's Connecticut prices confirmed by Menu-Prices at the following location:
238 Tolland Tpke, Manchester, CT 06042 US (860) 375-4740
Prices shown in: USD

Top Menu Items

Chennai Chilli Chicken
$13.00
-
Naatu Koli Varutha Curry
$14.00
-
Egg Kothu Parotta
$14.00
-
Chole Bhatura
$11.00
-
Pepper Chicken Gravy
Boneless chicken cubes and in a ground pepper sauce. Served with naan or rice. Gluten free. Dairy free.
$14.00
-
Chicken Dum Biryani
Aromatic basmati rice and slow cooked with bunch'a spices. Gluten free.
$14.00
-
Mutton Thalapakatti Biryani
Jeera rice, cooked with whole spices, goat and ghee. Gluten free.
$16.00
-
Chicken Kothu Parotta
Shredded parottas, chicken and spices, chopped up on the grill. Dairy free.
$15.00
-

Specialty Drinks

Kumars Special Jigarthanda
Milk, almond gum, sarsaparilla root and topped with ice cream. Gluten free.
$6.00
-
Baadham Paal
Pureed skinless almonds, with milk and sugar. Gluten free.
$6.00
-
Rose Milk
Boiled and chilled milk with fragrant rose syrup. Gluten free.
$5.00
-
Kaapi
South Indian style frothy coffee latte. Gluten free.
$3.00
-
Tea
South Indian style masala chai latte. Gluten free.
$3.00
-
Mint n Lime
Refreshing mint with lime
$6.00
-

Egg Appetizers

Kalakki a.k.a Valiyal
egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth
$4.00
-
Mutta Poriyal
Scrambled eggs, with onions, chillies and black pepper. Gluten free. Dairy free.
$7.00
-
Omlet
It's South Indian way of saying omelette. Gluten free. Dairy free.
$6.00
-

Vegetarian Appetizers

Chennai Chilli Cauliflower
Marinated cauliflower and deep fried to perfection. Gluten free. Dairy free.
$11.00
-
Chennai Chilli Mushroom
Spicy button mushroom fritters, crispy and spicy. Gluten free. Dairy free.
$11.00
-
Ulundhu Vadai
Rice and lentil batter and fried into savory donuts. Gluten free. Dairy free.
$9.00
-
Sambar Vadai
Vadai from above, soaked in sambar (lentil curry). Gluten free. Dairy free.
$8.00
-
Rasam Vadai
Vadai from above and soaked in rasam (thin tomato soup). Gluten free. Dairy free.
$8.00
-
Baby Corn Pepper Fry
Crisped baby corn and tossed in black pepper sauce. Dairy free.
$11.00
-
Mini Idli
In Sambar. Petite rice cakes and soaked in lentil sauce. Gluten free. Dairy free.
$9.00
-
3 Piece Idli Set
Steamed rice patties, served with sambar and chutneys. Gluten free. Dairy free.
$10.00
-
Sambar Idli
2 Pcs Idli from above and soaked in lentil sauce. Gluten free. Dairy free.
$8.00
-
Seppan Kelangu Fry
Taro roots: steamed, fried and tossed in sauce. Gluten free. Dairy free.
$11.00
-
Chennai Chilli Paneer
Marinated paneer and deep fried to perfection. Gluten free. Dairy free.
$12.00
-
Rasam Idli
2 Pcs Idli from above and soaked in rasam (thin tomato sauce). Gluten free. Dairy free.
$8.00
-
Kuli Paniyaram
Rice and lentil batter pan fried in the shape of donuts holes with Ghee.
$12.00
-

Chicken Appetizers

Chennai Chilli Chicken (Chicken Appetizers)
Spicy marinated and fried nuggets. Gluten free. Dairy free.
$13.00
-
Chicken Chintamani
Coimbatore style stir fry and with loads of red chilies. Gluten free. Dairy free.
$13.00
-
Naatu Koli Varuval
Village style farm hen and sauteed with pepper and masala. Gluten free. Dairy free.
$13.00
-
Chicken Pallipalayam (Dry)
Spicy dish with sliced coconut and made famous in Erode. Gluten free. Dairy free.
$13.00
-
Pepper Chicken Dry
Boneless chicken cubes sautéed in pepper Sauce and authentic spices.
$13.00
-

Mutton Appetizers

Mutton Varuval
Cubed bone-in mutton and sauteed with pepper masala. Gluten free. Dairy free.
$16.00
-
Kaara Mutton Perattal
Red pepper paste marinated goat stir fry. Gluten free. Dairy free.
$16.00
-
Mutton Chops (Dry)
Goat Chops made super saving and served dray as an appetizer. Gluten free. Dairy free.
$18.00
-
Mutton Kola Urundai
Ground goat meat, mixed with spices and fried crispy. Gluten free. Dairy free.
$14.00
-

Seafood Appetizers

Kumars Nandu Boneless
Crab, shells removed and tossed in masala spices. Gluten free. Dairy free.
$15.00
-
Pepper Prawns
Shrimp marinated and stir fried in black pepper sauce. Gluten free. Dairy free.
$15.00
-
Chennai Chilli Fish
Boneless tilapia cubes and fried into spicy nuggets.
$13.00
-
Chennai Chilli Prawns
Shrimp, spice battered and fried to golden perfection. Gluten free. Dairy free.
$15.00
-
Vanjaram Fry
Indian king fish, thin sliced and fried with marination. Dairy free.
$16.00
-
Nethili Fry
Spicy, anchoules and made into crispy fritters. Dairy free.
$13.00
-
Chennai Chilli Calamari
Calamari fried into spicy nuggets.
$13.00
-
Nandu Lollipop
Boneless crab, made into lollipops with spices
$15.00
-

Vegetarian Curry Up

Vegetable Saalna
Thin coconut based curry, with fresh cut vegetables.. Gluten free. Dairy free.
$8.00
-
Palaa Kottai Kolambu
Jack fruit seeds steamed and curried and Chettinad style. Served with rice. Gluten free. Dairy free.
$14.00
-
Kaalan Varutha Curry
Button shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.
$14.00
-
Vathal Kolambu
Salted and dried veggies, made into a tangy curry. Served with rice. Gluten free. Dairy free.
$12.00
-
Kaara Kolambu
Spicy southern curry and choice of okra or eggplant. Served with rice. Gluten free. Dairy free.
$12.00
-
Poondu Pulikolambu
Tangy curry, made with tamarind and roasted garlic. Served with rice. Gluten free. Dairy free.
$12.00
-
Ennai Kathirikkai Kolambu
Whole egg plants, fried and dropped in spiceful gravy. Served with rice. Gluten free. Dairy free.
$14.00
-
Paneer Varutha Curry
Paneer shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.
$14.00
-

Chicken Curry Up

Chicken Saalna
Thin coconut based chicken curry and made with whole spices. Served with naan or rice. Gluten free. Dairy free.
$9.00
-
Pepper Chicken Gravy (Chicken Curry Up)
Boneless chicken cubes and in a ground pepper sauce. Served with naan or rice. Gluten free. Dairy free.
$14.00
-
Guntur Kodi Kura
Andhra style Chicken Curry and a salty tang of tomato. Served with naan or rice. Gluten free. Dairy free.
$14.00
-
Naatu Koli Varutha Curry (Chicken Curry Up)
Farm raised hen and in a pepper-infused spicy base. Served with naan or rice. Gluten free. Dairy free.
$14.00
-
Pallipalayam Curry
Erode style chicken gravy and made with sliced coconut. Served with naan or rice. Gluten free. Dairy free.
$14.00
-

Mutton Curry Up

Mutton Kolambu
Madurai style goat curry and spiced with home style spice paste. Served with naan or rice. Gluten free. Dairy free.
$16.00
-
Mutton Chops Masala
Goat Chops and slow cooked to perfection with gravy. Served with naan or rice. Gluten free. Dairy free.
$18.00
-
Boneless Mutton Curry
Boneless open goat cubes, cooked to tenderness and made into saucy curry. Served with naan or rice. Gluten free. Dairy free.
$18.00
-

Seafood Curry Up

Meen Kolambu
Boneless tilapia in a tangy fish curry. Served with naan or rice. Gluten free. Dairy free.
$14.00
-
Vanjaram Meen Kolambu
Sliced king fish in a village style curry sauce. Served with naan or rice. Gluten free. Dairy free.
$16.00
-
Nethili Meen Kolambu
Nethili fish (Anchovies) in a village style curry sauce. Served with rice. Gluten free. Dairy free.
$14.00
-

Vegetarian Biryani and Rice

Vegetable Biryani
Aromatic basmati and slow cooked with. Fresh veggies. Gluten free.
$13.00
-
Ven Pongal
Rice and lentils, steamed together with cumin and ginger. Gluten free.
$9.00
-
Curd Rice
Yogurt and rice medley and served with pickle. Gluten free.
$9.00
-
Plain Rice
Steamed sona masoori rice. Gluten free. Dairy free.
$2.00
-

Chicken Biryani and Rice

Chicken Dum Biryani (Chicken Biryani and Rice)
Aromatic basmati rice and slow cooked with bunch'a spices. Gluten free.
$14.00
-
Chicken Curry Fried Rice
Traditional Chennai style street fried rice and with chicken and eggs. Gluten free.
$14.00
-

Mutton Biryani and Rice

Mutton Thalapakatti Biryani (Mutton Biryani and Rice)
Jeera rice, cooked with whole spices, goat and ghee. Gluten free.
$16.00
-
Mutton Dum Biryani
Aromatic basmati rice, slow cooked with bunch'a spices and goat. Gluten free.
$15.00
-

Egg Entrees

Egg Masala
Semi gravy masala with eggs, onions, garlic and tomatoes. Gluten free. Dairy free.
$14.00
-
Egg Kothu Parotta (Egg Entrees)
Parottas and egg, chopped up on the grill with spices.
$14.00
-
Muttai Dosai
Dairy free. South Indian crepe, topped with beaten eggs and pepper.
$11.00
-

Vegetarian from the North

Paneer Tikka Masala
Baked cottage cheese and in a tomato based sauce. Gluten free.
$14.00
-
Chole Bhatura (Vegetarian from the North)
Huge puffed flour bread and served with chickpea masala. Dairy free.
$11.00
-
Channa Masala
Garbonzo beans and cooked to perfection with spices. Gluten free. Dairy free.
$11.00
-
Naan
Bread baked in the clay oven.
$3.00
-

Chicken from the North

Chicken Tandoor
Half a farm raised hen, spiced and baked in clay oven. Gluten free.
$13.00
-
Chicken Tikka
Tender chicken boneless cubes, spiced and baked in clay oven. Gluten free.
$14.00
-
Chicken Tikka Masala
Chicken Tikka dropped in sauce and jus to eat with rice or bread. Gluten free.
$14.00
-
Chicken Vindaloo
Spicy chicken and potato curry with sambal celek. Gluten free. Dairy free.
$14.00
-

Seafood from the North

Shrimp Vindaloo
Spicy shrimp and potato curry with sambal celek. Gluten free. Dairy free.
$16.00
-

Mutton from the North

Mutton Vindaloo
Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek. Gluten free.
$16.00
-

Chicken Dosai and Bread

Chicken Kothu Parotta (Chicken Dosai and Bread)
Shredded parottas, chicken and spices, chopped up on the grill. Dairy free.
$15.00
-
Kal Dosai with Chicken Saalna
Home style south Indian crepes and served with saalna. Gluten free. Dairy free.
$12.00
-

Vegetarian Dosai and Bread

Dosai
South Indian crepe. Dairy free.
$10.00
-
Mysore Masala Dosai
Bigger crepe spread with a spicy peanut sauce. Dairy free.
$12.00
-
Ghee Roast
Super crispy cone shaped crepe and with clarified butter. Gluten free. Dairy free.
$12.00
-
Uthappam
South Indian pancake. Gluten free. Dairy free.
$11.00
-
Kal Dosai, Veg Saalna
Home style savory pancakes and comes in a set of 2. Dairy free.
$12.00
-
Oor Style Parotta
A pair of flaky, layered and south style bread.
$7.00
-
Chappathi
A pair of whole wheat tortillas and cooked on grill. Dairy free.
$7.00
-
Veggie Kothu Parotta
Parottas, chopped up with spices and saalna.
$13.00
-
Poori Kelangu
2 puffy whole wheat bread and served with mashed taters. Dairy free.
$11.00
-
Oor Style Parotta (Lunch Only)
A pair of flaky, layered, south style bread with Saalna
$10.00
-
Kal Dosai with Sambar
Home style savory pancakes and comes in a set of 2. Dairy free.
$11.00
-

Mutton Dosai and Bread

Mutton Kothu Parotta
Shredded parottas, spices and goat and chop fried on grill. Dairy free.
$16.00
-
Kari Dosai
Sauteed shredded goat mixed with egg and topped on dosai. Gluten free. Dairy free.
$16.00
-

Desserts

Basundhi
Milk based creamy dessert, with nuts and saffron. Gluten free.
$5.00
-
Gulab Jamun
Indian style donut holes, in a sugary cardamom syrup.
$4.00
-
Payasam
Pudding made with roasted vermicelli.
$4.00
-
Halwa
Wheat milk, considered on fire with ghee and sugar.
$6.00
-
Kesari
Cream of wheat, cooked with butter, sugar nad nuts.
$4.00
-
Kulfi
Village style and home made ice cream. Gluten free.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close