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Krung Tep Thai Bistro Menu Prices

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You are viewing Krung Tep Thai Bistro prices confirmed by Menu-Prices at the following location:
23 South Middle Neck Road, Great Neck Plaza, NY 11021 US 1(516) 498-9889
Prices shown in: USD

Popular Items

Pad Thai
Thin rice noodles sauteed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder on the side.
$14.50
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Thai Green Curry
Bamboo shoots, eggplant, string beans, Thai basil and kaffir lime leaves in rich coconut-based curry. Served with jasmine rice. Spicy.
$15.00
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Appetizers

Crispy Thai Spring Rolls
Carrot, taro, cabbage and glass noodles in crispy pastry shells. Vegetarian.
$8.00
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Crispy Thai Shrimp Rolls
Plump crisped rolls of shrimp and chicken served with sweet chili sauce on the side.
$9.00
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Fresh Summer Roll Thai-Style
Lettuce, avocado, mango, carrot, tofu and mint in a fresh rice wrapper. Vegetarian.
$9.00
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Kanom Jeeb Thai
Steamed dumplings with marinated minced chicken and shiitake mushrooms. Served with sweet soy sauce.
$8.00
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Emerald Buddha Dumplings
Steamed dumplings with fresh spinach, carrot, and snow peas. Served with sweet soy sauce. Vegetarian.
$8.00
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Grilled Satay Skewers
Marinated strips of white-meat chicken with Thai yellow curry powder, grilled and served with peanut sauce.
$9.00
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Saraburi Curry Puffs
Crispy Thai pastry with minced chicken, potato, onion, and Thai spices. Served with tangy a-jad cucumber sauce.
$9.00
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Marinated Thai Short Spare Ribs
Double-cooked tender ribs, short cut and served with a special Thai herb sauce.
$13.50
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Crispy Calamari
Freshly cut and breaded calamari, golden crisped and served with sweet chili sauce.
$11.00
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Golden Tofu
Rice flour-battered tofu, lightly crisped and served with sweet chili sauce and ground peanuts. Vegetarian.
$8.00
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Thai Fried Chicken Wings
Crispy chicken wings, twice fried and tossed in our house made Thai sweet & spicy sauce.
$11.00
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Soup

Tom Yum Koong (Shrimp)
Bright, herbal soup cooked with shrimp, mushrooms, tomatoes, lemongrass, kaffir lime, and cilantro. Tangy and spicy. One of Thailand’s national dishes.
$8.00
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Tom Yum Krung-Tep Style
A light coconut-creamy version of traditional Tom Yum popular in Thailand.
$9.00
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Tom Kha Koong (Shrimp)
Coconut based soup with mushrooms, scallion and lime with shrimp.
$8.00
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Tom Kha Gai Soup
Coconut-based soup with mushrooms, scallion, and lime with sliced chicken.
$8.00
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Tofu Woonsen Soup
(v) Soft tofu, glass noodles and mixed vegetables in a clear vegetable broth.
$8.00
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Salads & Yaam

Som Tam Salad
Julienned green papaya, cherry tomato, string/ long bean, lime; mixed together to create a fresh, crisp taste and texture like no other. One of Thailand’s national dishes. Ask for mild or spicy.
$10.00
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Fresh Mango Salad
Julienned crisp yellow mango, carrot, avocado, red onion, lime and cashew nuts. Vegetarian.
$11.00
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Laab Gai - Chicken
Ground chicken breast, scallion, red onion, roasted rice powder, chili, mint, and lime, served with romaine lettuce slices. Spicy.
$13.50
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Thai Mixed Green Salad
Mixed greens, avocado, tofu, tomato, carrot and cucumber with creamy peanut dressing. Vegetarian.
$9.00
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Yam Nua - Sliced Grilled Beef
Grilled slices of steak with red onion, mint and cucumber mixed with a chili and lime sauce.
$13.50
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Noodles

Pad Thai (Noodles)
Thin rice noodles sauteed with tofu, scallion, egg, bean sprouts and crushed peanuts with dried chili powder on the side.
$14.50
-
Drunken Noodles – “Pad Kee Mao”
Pad kee mao. Broad flat rice noodles sauteed with white onion, bell peppers, egg, chili peppers, and Thai basil. Spicy.
$14.50
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Krung Tep Noodle "Kau Kai"
A signature noodle dish from the street carts of Bangkok. Broad flat rice noodles and egg sautéed with garlic and a touch of sesame oil and a soy based sauce with white pepper and fresh bean sprouts. Recommended with Chicken.
$14.50
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Pad See Ew
Broad flat rice noodles sautéed with Asian broccoli, egg and a rich soy based sauce.
$14.50
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Chiang-Mai Noodles "Khao Soi"
Thin, flat egg noodles served in a Northern style yellow curry with sliced chicken, beansprouts, onion and pickled cabbage then topped with fresh cilantro.
$14.50
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Fried Rice

Krung Tep Fried Rice
House special, Bangkok style fried rice with egg, Asian broccoli, roasted tomato, white onion, peas, carrots scallion and garlic.
$14.50
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Basil Fried Rice - “Khao Pad Kra Prao”
With string beans, white onions, bell pepper, egg, chili peppers and Thai basil.
$14.50
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Crab Meat Fried Rice
Pieces of real lump crab meat served over stir-fried jasmine rice with egg, white onion, peas, carrots, scallion and garlic, along side fresh cucumbers.
$17.50
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Pineapple Fried Rice
with chopped pineapple, scallion, peas, carrots, white onion and tomatoes.
$14.50
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Fish

Pla Rad Prik
Crispy whole red snapper with a spicy, rich garlic and chili pepper sauce.
$29.00
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Pla Mamuang
Crispy whole red snapper draped in tangy pre-ripe mango salad. Served with jasmine rice.
$29.00
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Pla Manao
Steamed Bronzino dressed with a spicy, chili-garlic-lime sauce specially made for seafood.
$29.00
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Pla Spicy Basil
Crispy whole red snapper Kra prao style with Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili
$29.00
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Pla Salmon Shue-Shee
A thick filet of broiled Salmon served draped in an aromatic and spicy red curry.
$26.00
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Curries

Thai Green Curry (Curries)
Bamboo shoots, eggplant, string beans, Thai basil and kaffir lime leaves in rich coconut-based curry. Served with jasmine rice. Spicy.
$15.00
-
Massamam Curry
Potato, white and red onions and peanuts in a creamy and nutty coconut milk curry. Served with jasmine rice. Spicy.
$15.00
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Thai Red Curry
Bamboo shoots, bell pepper slices, Thai basil, kaffir lime leaves and string beans in a spicy chili paste and coconut milk curry. Served with jasmine rice. Spicy.
$15.00
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Panang Curry
An island curry that is a bit more mild and sweat than our Red Curry but shares many of the same ingredients including, string beans, bell peppers, kaffir lime leaves and chili paste.
$15.00
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Vegetarian

Eggplant Delight
Eggplant, tofu, bell pepper, onion and basil leaves sautéed in a rich soy based sauce
$14.00
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Vegetarian Curry Special
A take on our red curry with mixed vegetables, firm tofu slices and avocado.
$15.00
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Vegetable Medley
Fresh mixed vegatables and tofu sautéed with a rich soy-based sauce.
$14.00
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Basil Garden
Fresh mixed vegetables, tofu and chili sautéed in our basil sauce
$14.00
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Mock Duck Prik Khing
Vegetarian mock duck and long string beans stir fried in a dry red curry paste rich in lemongrass
$19.50
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Traditional Thai Entrees

Spicy Basil - “Kra Prao”
Thai basil leaves, string bean, bell pepper and onions sautéed with garlic and chili
$14.50
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Garlic Pepper - "Gra Tiem"
Your choice of protein or vegetable sautéed with onion, garlic, black pepper and cilantro, served with a bed of lettuce
$14.50
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Cashew - "Pad med mamuang"
Your choice of protein or vegetable sauteed with lemongrass, cashew nuts, and julienned carrot. Served with jasmine rice.
$14.50
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Peanut – “Pra Ram”
Your choice of protein or vegetable steamed along with broccoli and carrot in a rich and curried peanut sauce. Served with jasmine rice.
$14.50
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Ginger -"Pad king"
Your choice of protein or vegetable sauteed with julienned fresh ginger, mushroom, scallion, bell pepper and onion in a light soy-based sauce. Served with jasmine rice.
$14.50
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Sweet & Tangy – “Pad Prew Awan”
Pad prew awan. Your choice of protein or vegetable sauteed with cucumber, tomato, onion, celery, and pineapple. Served with a thick, sweet and tangy tomato-based sauce with jasmine rice.
$14.50
-
Mixed Vegetable - “Pad Kana”
Your choice of protein or vegetable sauteed with Asian broccoli (kana), calabrese or traditional broccoli and sliced carrots in a light soy-based sauce. Served with jasmine rice.
$14.50
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Krung Tep Specialties

“Neua Yang" Thai Steak
Marinated sirloin steak served with a spicy tamarind, shallot and ground rice powder sauce on the side.
$27.50
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Roasted (“Pineapple”) Duck Curry
Roasted quarter duck, deboned and served in a heavily aromatic red curry with pineapple, lychee and avocado.
$25.00
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Duck Basil
Quarter duck, deboned and sautéed with our spicy basil sauce.
$25.00
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Crispy Pork Asian Broccoli “Kana Moo Krob” (2 x spicy)
Crispy pork belly sautéed in oyster sauce with fresh chillies and Asian broccoli.
$21.00
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Seafood Pad Cha - “Thai Ocean”
Shrimp, squid and slices of fish filet sautéed in a spicy sauce and dressed with fresh peppercorns, lemongrass and herbs.
$25.00
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Prik Khing Cripsy Pork
Crispy pork belly and long string beans stir fried in a dry red curry paste rich in lemongrass
$21.00
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Sides

Jasmine Rice
$1.50
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Brown Rice
$2.00
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Sticky Rice
$2.00
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Steamed Fresh Vegetables
$6.00
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Coconut Rice
$2.00
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Beverages

Soda
Coke, Diet Coke, Sprite, Seltzer, Ginger Ale
$2.00
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Thai Iced Coffee
$3.50
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Thai Iced Tea
Thailand’s signature beverage
$3.50
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Juice
Orange, Apple, Cranberry
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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