Kotobuki Restaurant Menu Prices
Verified PricesMenu-Prices is not associated with Kotobuki Restaurant
Jump to Section Show
- 1. Popular Items
- 2. Appetizers (Special)
- 3. Appetizers
- 4. Soups
- 5. Soups & Noodles
- 6. Salads
- 7. Signature Rolls (Special)
- 8. Classic Rolls
- 9. Modern Rolls
- 10. Sushi or Sashimi (A la Carte)
- 11. Sushi Bar Avant-Gardes
- 12. Sushi Bar Entrées
- 13. Entrées
- 14. Bento Sets
- 15. Desserts (A la Carte)
- 16. Sauces
You are viewing Kotobuki Restaurant prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
Popular Items
Teriyaki
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
$22.00
-
Rainbow
Number one and two are topped with salmon, shrimp, tuna, yellowtail, number three is topped with salmon, tempura flakes, scallions, spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.75
-
Red Dragon
Shrimp tempura roll topped with diced spicy tuna. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.25
-
Hole in One
Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
$17.00
-
Sushi Deluxe
Ten nigiri and California roll.
$26.00
-
Appetizers (Special)
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
K-Mac Sliders
Chopped tuna, rice, tempura flakes, scallion "patties", topped with avocado, romaine, and spicy mayo in a rice cracker "bun".
$10.00
-
Spicy Tuna Pizza
A crunchy rice and nori crust topped with layers of spicy tuna, shredded crab salad, tobiko, soy-mayo, and scallions.
$11.00
-
Tacos Japoneses!
Chopped salmon or yellowtail, romaine hearts, mixed with smoked chipotle mayo in a crispy corn tortilla.
$11.00
-
The Viaduct
Rolled pepper tuna or seared salmon, with crab or lobster salad, cucumber, topped with our special yuzu-jalapeño chili sauce.
$11.00
-
Spicy Tuna Sandwich
Layers of chopped tuna, crab salad, avocado and spicy mayo sandwiched between a rice and soy-nori "bread".
$11.00
-
Crispy Rice & Spicy Tuna
Bite sized crispy rice topped with spicy tuna and jalapeño.
$9.50
-
Rock Shrimp
Tempura style popcorn shrimp, savory, sweet, spicy, citrusy, all in one bite.
$10.50
-
Appetizers
Age Tofu
Fried tofu, dashi, grated daikon, scallions.
$7.00
-
Carpaccio
Pan-seared, sliced, peppery, cajun filets, with wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.50
-
Chilean Sea Bass
Miso-marinated, broiled until golden crusted and flaky.
$15.50
-
Dumplings
Choose between steamed or seared or fried, topped with spicy rice vinegar soy sauce.
$7.50
-
Edamame
Steamed soy beans with a dash of salt.
$6.00
-
Hamachi Kama
Yellowtail collar, served three ways.
$11.00
-
Negimaki
Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce.
$9.00
-
Sautéed Seafood
Sautéed seafood with garlic butter sauce.
$9.50
-
Shrimp Go! Go!
Lightly fried asparagus roll wrapped with butterflied shrimp, topped with garlic-butter sauce.
$13.00
-
Skewers
Grilled skewers with teriyaki sauce.
$9.00
-
Grilled Squid
Grilled, marinated squid with sweet soy sauce.
$13.50
-
Ika Maru
Simmered squid with sweet soy sauce.
$13.50
-
Tempura
Lightly battered, served with tempura sauce and grated daikon.
$8.00
-
Tatsutage
Battered fried popcorn chicken.
$9.00
-
Teriyaki (Appetizers)
Grilled with our classic teriyaki sauce.
$9.00
-
Vegetables
Steamed or sautéed vegetables.
$8.00
-
Soups
Miso
White miso, tofu, seaweed, scallions.
$3.00
-
Clear
Dashi broth, mushrooms, lemon zest, scallions.
$3.00
-
Asari
White miso, manila clams, vegetables.
$7.50
-
Tofu
White miso, tofu, vegetables.
$7.00
-
Soba
Dashi broth, soba noodles, vegetables.
$7.50
-
Tofu & Soba
White miso, soba noodles, tofu, vegetables.
$8.00
-
Soups & Noodles
Yaki Udon
Stir-fried noodles, vegetables, teriyaki sauce, aonori garnish.
$15.00
-
Zaru Udon or Soba
Chilled wheat or buckwheat noodles, shrimp tempura, served on ice with wasabi, grated daikon and hondashi sauce.
$15.00
-
Tempura Udon or Soba
Dashi broth, wheat or buckwheat noodles, shrimp tempura, scallion.
$15.00
-
Nabeyaki Udon
Dashi broth, wheat noodles, chicken, shrimp tempura, egg, fish cake, vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$17.00
-
Sukiyaki
Dashi broth, wheat noodles, thickly sliced meat, tofu, vegetables.
$23.00
-
Yosenabe
Dashi broth, wheat noodles, asari clams, salmon, scallops, shrimp, fish cake, vegetables.
$26.00
-
Tonkotsu Ramen
Thin ramen noodles in a rich tonkotsu pork broth, topped with sliced cha-su pork, Japanese fish cake, and scallions.
$17.00
-
Salads
Green
Combination of romaine and iceberg with house ginger dressing.
$3.50
-
Soba (Salads)
Romaine, iceberg, soba noodles with a creamy ginger dressing.
$6.50
-
Tofu (Salads)
Romaine, iceberg, tofu, with a savory mustard-ginger dressing.
$6.50
-
Otoshi
Potato starch noodles, soy, hot pepper, sesame.
$6.00
-
Crab Salad
Julienned crabstick, tobiko, cucumber, mayo.
$9.00
-
Crab Wasabi
Julienned crabstick, cucumber with wasabi-rice vinegar dressing.
$10.00
-
Hiyashi Wakame
Three varieties of seaweed, cucumber, crispy salmon skin, ikura, rice vinegar dressing.
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.00
-
Oshinko
Assorted pickles, including cucumber, radish, squash and burdock.
$6.50
-
Sashimi Salad
Salmon, tuna, yellowtail, shrimp, squid, chopped romaine hearts, shredded daikon, red onions, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$15.00
-
Seaweed Salad
Three varieties of seaweed in a rice vinegar dressing.
$8.50
-
Tuna Salad
Tuna sashimi, chopped romaine, cucumber, red onions, tempura flakes, topped with a spicy ginger dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.50
-
Tuna & Avocado Salad
Tuna sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.50
-
Salmon & Avocado Salad
Salmon sashimi, avocado, cucumber, with a spicy mayo dressing. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.50
-
Signature Rolls (Special)
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Beach Monster
Spicy scallop, eel, burdock, and scallions, topped with torched-seared white tuna.
$16.00
-
Carnival
Tuna, jalapeño, scallions, and tempura flakes, topped with salmon and red-tomato salsa.
$13.00
-
Caterpillar Remix
Eel, shrimp, tuna, tempura flakes, topped with avocado, tobiko, spicy mayo and our sweet sauce concoction.
$15.00
-
Cinderella
Spicy tuna, asparagus, avocado with fluke, scallions, tobiko on top.
$14.00
-
Coquette
Shrimp, super white tuna, crab salad, tobiko, asparagus, tempura flake, spicy mayo roll wrapped with soy-nori, topped with avocado.
$13.00
-
Daisy Dukes
Yellowtail, avocado, and scallions, topped with crab salad, white tuna, tobiko, tempura flakes and spicy mayo.
$13.00
-
Gold Coast
Shrimp tempura, avocado, tobiko, cucumber, with lobster salad.
$15.00
-
Grinch
Spicy tuna, yellowtail, tempura flakes, and scallions, topped with avocado and cayenne pepper.
$13.00
-
H
Spicy eel, tuna, and tempura flakes, topped with torch-seared salmon and jalapeños.
$14.00
-
Hole in One (Signature Rolls (Special))
Shrimp tempura, avocado, tobiko, and mayo, topped with lightly seared scallop and a sweet sauce drizzle.
$17.00
-
Holy Tuna!
Crab salad, scallions, and tempura flakes, topped with avocado and tuna.
$13.00
-
J-Pop
Avocado, kampyo, tempura flakes, topped with crab salad and tuna.
$12.00
-
Mardi Gras Gone Wild
Chopped tuna, tempura flakes, scallions, spicy mayo, and avocado, topped with asparagus and torch-seared cajun salmon.
$15.00
-
Pink Lady
A rice-less roll with salmon, shrimp, crab salad, and daikon, topped with red-tomato salsa.
$11.00
-
Puff the Magic Dragon
A kotobuki favorite! Salmon, asparagus, cucumber, jalapeño, tempura flake roll topped with lobster and seaweed salad.
$15.00
-
Rainbow Bright
Spicy toro topped with avocado, salmon, yellowtail and tobiko.
$17.00
-
Spicy Girl
Spicy salmon, spicy yellowtail, avocado, topped with spicy tuna and tempura flakes.
$13.00
-
Classic Rolls
All rolls can be made plain or spicy.
California
Crabstick and avocado.
$6.25
-
Alaskan
Salmon, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.50
-
Fire Island
Yellowtail, crabstick, avocado. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$7.00
-
Super White Tuna
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Shrimp
$6.25
-
Toro with Tuna Belly
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$12.75
-
Salmon
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Scallop
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$7.75
-
Kampyo (Squash)
$6.50
-
Crab Salad (Classic Rolls)
Julienned crabstick, tobiko, mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Boston
Shrimp, romaine hearts, mayo.
$6.50
-
Philadelphia
Smoked salmon and cream cheese.
$8.00
-
Crab
$6.25
-
Eel
$7.75
-
Oshinko (Pickles)
$6.25
-
Tuna
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Yellowtail
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.75
-
Uni
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$12.75
-
Crunchy
Your choice of fish with tempura flakes. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Futomaki (1/2)
Crabstick, shrimp, tamago, kampyo, avocado, tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$8.75
-
Babylon
Tempura flakes and spicy mayo, number seven and eight with asparagus and romaine, number nine with avocado and scallions. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$7.25
-
McRoll
Spanish mackerel, ginger, scallions. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Out of Control
Tuna and avocado roll topped with tobiko. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$6.25
-
Rich & Famous
Battered fried yellowtail, crab concoction with our sweet sauce.
$7.25
-
Tempura (Classic Rolls)
Lightly battered chicken or vegetables.
$6.25
-
Vegetable
Asparagus, avocado, broccoli, carrot, kampyo, romaine.
$6.25
-
Modern Rolls
All rolls can be made plain or spicy.
American Dream
This roll has everything! Eel, salmon, tuna, yellowtail, shrimp tempura, tobiko, avocado, spicy mayo and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.25
-
California Eel
California roll topped with eel and sweet sauce.
$13.25
-
Caterpillar
Eel roll topped with avocado and sweet sauce.
$11.25
-
Crazy
Your choice of fish, tobiko, avocado, topped with diced fish, tempura flakes, scallions and spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$8.25
-
Dragon
Shrimp tempura roll topped with eel, avocado and sweet sauce.
$13.25
-
Fabulous Salmon Skin
Toasted salmon skin, topped with diced scallops, tobiko, tempura flakes and mayo concoction.
$11.25
-
Happy
Tilefish tempura, spicy mayo, sweet sauce.
$7.25
-
Jumping Shrimp
Panko shrimp, asparagus, romaine, tobiko, chardonnay spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$8.25
-
Rainbow (Modern Rolls)
Number one and two are topped with salmon, shrimp, tuna, yellowtail, number three is topped with salmon, tempura flakes, scallions, spicy mayo. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.75
-
Rainbow Eel
California roll topped with eel, salmon, shrimp, tuna, yellowtail. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$13.25
-
Red Dragon (Modern Rolls)
Shrimp tempura roll topped with diced spicy tuna. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.25
-
Rock 'n Roll
Rolls that are topped with tobiko and sweet sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$7.25
-
Shogun
Rice-less, crabstick, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with cucumber, seaweed and topped with crab salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.75
-
Spider Roll
Battered-fried soft-shell crab with spicy mayo.
$12.75
-
UFO
Rice-less, salmon, tuna, yellowtail, avocado, scallions, tobiko, wrapped with daikon. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$7.50
-
Sushi or Sashimi (A la Carte)
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Crabstick
$3.00
-
Eel (Sushi or Sashimi (A la Carte))
$3.25
-
Fluke
$3.25
-
Ikura (Salmon Roe)
$4.25
-
Octopus
$3.75
-
Salmon (Sushi or Sashimi (A la Carte))
$3.25
-
Spicy Salmon
$3.25
-
Scallop (Sushi or Sashimi (A la Carte))
$4.25
-
Spicy Scallop
$4.25
-
Shrimp (Sushi or Sashimi (A la Carte))
$3.00
-
Smoked Salmon
$3.25
-
Spanish Mackerel
$3.25
-
Squid
$3.00
-
Striped Bass
$3.25
-
Super White Tuna (Sushi or Sashimi (A la Carte))
$3.00
-
Surf Clam
$3.00
-
Sweet Shrimp
$4.25
-
Otoro (Bluefin Tuna Belly)
$9.25
-
Tobiko (Flying Fish Roe)
$3.00
-
Tuna (Sushi or Sashimi (A la Carte))
$3.25
-
Spicy Tuna
$3.25
-
Uni (Sushi or Sashimi (A la Carte))
$6.25
-
White Tuna
$3.00
-
Yellowtail (Sushi or Sashimi (A la Carte))
$3.25
-
Spicy Yellowtail
$3.25
-
Sushi Bar Avant-Gardes
Sashimi (8)
Eight pieces of sashimi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.00
-
Sushi (4)
Four pieces of nigiri sushi. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.00
-
Beef Tataki
Flame-seared, thinly sliced beef, with garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$12.50
-
Crudo
Thinly sliced fish, red onions, rice vinegar, olive oil, freshly milled sea salt and black pepper. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.00
-
Fluked
Thinly sliced fluke and scallions. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$13.50
-
K-2
Battered-fried soft shell crab topped with jullienne crabstick with a side of tuna and avocado salad. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$17.00
-
Nuta
Sashimi made with miso-mustard sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$10.50
-
Sunomono
Sashimi made with cucumber and rice vinegar sauce.
$10.00
-
Tartar
Chopped fish, red onions, tobiko, olive oil, sea salt, rice crackers. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.00
-
Tataki
Flame seared, thinly sliced fish, red onions, garlic sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$11.00
-
Yellowtail Jalapeño
Thinly slices yellowtail, jalapeños, red onions, yuzu sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$16.00
-
Sushi Bar Entrées
Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
Chirashi
Assorted, thinly sliced fish on a bed of sushi rice.
$25.00
-
Tekkadon
Thinly sliced tuna on a bed of sushi rice.
$27.00
-
Hand Roll Special (5)
Five rolls, California, eel, salmon, tuna, yellowtail.
$24.00
-
Sashimi (12)
Twelve sashimi, salmon carpaccio, UFO roll.
$24.00
-
Sashimi Deluxe (18)
Eighteen sashimi, salmon carpaccio, UFO roll.
$26.00
-
Sushi
Nine nigiri and California roll.
$24.00
-
Sushi Deluxe (Sushi Bar Entrées)
Ten nigiri and California roll.
$26.00
-
Sushi & Sashimi Combo
Four nigiri, eight sashimi, salmon carpaccio, California, UFO roll.
$27.00
-
Sushi & Sashimi Special (for 1)
$36.00
-
Sushi & Sashimi Special (for 2)
$72.00
-
Sushi & Sashimi Special (for 3)
$108.00
-
Entrées
Carpaccio (Entrées)
Pan-seared, sliced, peppery, cajun filets, wasabi mayo sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$24.00
-
Chilean Sea Bass (Entrées)
Broiled, flaky, miso-marinated filet, served with hearty vegetables.
$31.00
-
Negimaki (Entrées)
Grilled beef or chicken, rolled with scallions, topped with teriyaki sauce, served sizzling with hearty vegetables.
$23.00
-
Skewers (Entrées)
Grilled skewers with teriyaki sauce, served sizzling with hearty vegetables.
$21.00
-
Kotobuki Steak
Soy and sake marinated shell steak, served sizzling with seasonal vegetables. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$27.00
-
Tofu Steak
Flour-dusted tofu steak, pan-fried until golden brown, finished with a zesty white mushroom teriyaki sauce.
$16.00
-
Tuna Steak
Grilled tuna steak finished with our classic teriyaki sauce. Consuming raw or undercooked meats, fish, or shellfish may increase your risk of food-borne illness.
$22.00
-
Teriyaki (Entrées)
Made with our classic teriyaki sauce, served on sizzling cast iron with seasonal vegetables.
$22.00
-
Kabayaki
Stir-fried vegetables and teriyaki sauce, served sizzling.
$22.00
-
Shogayaki
Stir-fried julienned vegetables and ginger sauce, served sizzling.
$22.00
-
Katsu
Panko-crusted, seasonal vegetables, with mustard barbecue sauce.
$22.00
-
Tempura (Entrées)
Lightly battered, served with tempura sauce and grated daikon.
$17.00
-
Bento Sets
Bento
A bento box set with California roll, pork gyoza, shrimp tempura and your choice of teriyaki dish.
$26.00
-
Desserts (A la Carte)
Mochi Ice Cream
Ice-cream filled mochi.
$6.00
-
Fried Cheesecake
Tempura battered New York style cheesecake topped with chocolate syrup.
$6.00
-
Sauces
pt. sauce
spicy mayo, eel sauce, ginger dressing, ponzu, wasabi mayo, or jumping sauce.
please choose one and tell us
$5.00
-
4 oz sauce
spicy mayo, eel sauce, ginger dressing, ponzu, wasabi mayo, or jumping sauce. please choose one and tell us
$2.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Popular Restaurants
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Cheesecake Factory Menu
- Chick-fil-A Menu
- Chipotle Menu
- Dunkin' Donuts Menu
- Firehouse Subs Menu
- Five Guys Menu
- Hardee's / Carl's Jr. Menu
- In-N-Out Menu
- Jimmy John's Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Popeyes Menu
- Starbucks Menu
- Subway Menu
- Taco Bell Menu
- Wendy's Menu
- View All Restaurants