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Koto Brewing Company Menu Prices

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You are viewing Koto Brewing Company prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day Koto Brewing Company (All Day) (Twin Falls)
  • Dinner Koto Brewing Company (Dinner) (Twin Falls)
  • Brunch Koto Brewing Company (Brunch) (Twin Falls)

Apps

Blistered Shito Peppers
Sautéed with fresh garlic and ginger. Finished with cotija cheese, sesame seeds and cilantro.
$5.00
-
Pulled Pork Poutine
Smoked pulled pork and local cheese curds atop fresh cut potato wedges, smothered in black peppercorn jus, topped with cilantro.
$12.00
-
Calamari
Lightly breaded and flash fried to order. Served with wasabi aioli and lemon.
$10.00
-
Mac-n-Cheese Bites
Elbow mac and white cheddar cheese sauce, panko breaded bites, lightly fried, and served with chipotle ranch.
$8.00
-
Smoked Trout Dip
House smoked hagerman trout and cream cheese topped with melted provolone. Served with warm pita bread and seasonal veggies.
$15.00
-
Cheese Board
Ballard's white cheddar cheese curds, sliced white Greek grilled, gorgonzola, and house smoked cheddar. Served with pickled veggies, berry compote and grilled pita bread.
$15.00
-
Sausage Platter
Two links of specialty sausage. One smoked link and one grilled. Served along a fennel salad with pickled veggies and whole grain beer mustard.
$12.00
-
Chips & Queso Fundido
House beer cheese queso, roasted poblano peppers and ground chorizo. Served with southwest seasoned flour tortilla chips.
$10.00
-

Sandos

All sandos served on stoneground ciabatta with your choice of fresh cut chips or a house salad.
Lil Havana
Smoked pork shoulder, sliced falls brand ham, sliced pickles, and melted provolone cheese. Brushed with house beer mustard and pressed.
$10.00
-
Spicy Bird
Breaded chicken thigh topped with falls brand bacon, pickled fresno chilis and habanero jack cheese. Served with lettuce, tomato, red onion, and smoky chipotle ranch.
$10.00
-
Koto Cheesesteak
Thin sliced ribeye sautéed with onions, mushrooms and red bell peppers in our black pepper jus. Finished with our beer cheese queso and chopped cilantro.
$15.00
-
Seared Salmon
Fresh salmon filet pan seared to medium well. Topped with sesame slaw and sliced English cucumbers. Finished with wasabi aioli.
$13.00
-
The Jerk
Grilled chicken thigh marinated in Caribbean spices. Topped with lettuce, tomato and pickled red onion. Served with our spicy jerk aioli.
$10.00
-
Pickled Pig
Smoked pulled pork topped with house slaw, pickled red onion, pickled fresno chilis and house pickles. Topped with queso fresco and BBQ sauce.
$10.00
-

Herbivores

Southwest
A bed of mixed greens sprinkled with pickled red onion, fresno chilis and black beans. Topped with pico de gallo and queso fresco. Served with house tortilla chips and chipotle ranch.
$10.00
-
Cobb
A bed of mixed greens, falls brand bacon, diced tomato, and gorgonzola crumbles. Topped with a hard boiled egg, sliced avocado and a side of bleu cheese dressing.
$10.00
-
Caribbean
A bed of mixed greens, pickled red onion, tomato, diced mango, and fresno chilis. Served with creamy jerk dressing.
$10.00
-
Caesar
Charred romaine topped with cherry tomatoes, Parmesan flakes and house croutons. Served with zesty caesar dressing.
$7.00
-

Carnivores

Southwest Pulled Pork
$3.00
-
Marinated Boneless Chicken Thigh
$3.00
-
Blackened Salmon Filet
$5.00
-
Grilled Ribeye
$5.00
-

Kids' Menu

(Under 12 years old) All items served with a small drink. Fresh fruit or potato chips.
Chips & Cheese
Housemade flour tortilla chips with melted cheddar cheese.
$6.00
-
Quesadilla
A grilled flour tortilla stuffed with cheddar cheese.
$6.00
-
Meat & Cheese
Sliced ham and cheddar cheese served with warm pita triangles.
$6.00
-
Cheeseburger
Topped with lettuce and pickles.
$6.00
-
Mac & Cheese
Elbow macaroni pasta tossed in our white cheese sauce.
$6.00
-

Apps

Blistered Shito Peppers
Sautéed with fresh garlic and ginger. Finished with cotija cheese, sesame seeds and cilantro.
$5.00
-
Pulled Pork Poutine
Smoked pulled pork and local cheese curds atop fresh cut potato wedges, smothered in black peppercorn jus, topped with cilantro.
$12.00
-
Calamari
Lightly breaded and flash fried to order. Served with wasabi aioli and lemon.
$10.00
-
Mac-n-Cheese Bites
Elbow mac and white cheddar cheese sauce, panko breaded bites, lightly fried, and served with chipotle ranch.
$8.00
-
Smoked Trout Dip
House smoked hagerman trout and cream cheese topped with melted provolone. Served with warm pita bread and seasonal veggies.
$15.00
-
Cheese Board
Ballard's white cheddar cheese curds, sliced white Greek grilled, gorgonzola, and house smoked cheddar. Served with pickled veggies, berry compote and grilled pita bread.
$15.00
-
Sausage Platter
Two links of specialty sausage. One smoked link and one grilled. Served along a fennel salad with pickled veggies and whole grain beer mustard.
$12.00
-
Chips & Queso Fundido
House beer cheese queso, roasted poblano peppers and ground chorizo. Served with southwest seasoned flour tortilla chips.
$10.00
-

Sandos

All sandos served on stoneground ciabatta with your choice of fresh cut chips or a house salad.
Lil Havana
Smoked pork shoulder, sliced falls brand ham, sliced pickles, and melted provolone cheese. Brushed with house beer mustard and pressed.
$10.00
-
Spicy Bird
Breaded chicken thigh topped with falls brand bacon, pickled fresno chilis and habanero jack cheese. Served with lettuce, tomato, red onion, and smoky chipotle ranch.
$10.00
-
Koto Cheesesteak
Thin sliced ribeye sautéed with onions, mushrooms and red bell peppers in our black pepper jus. Finished with our beer cheese queso and chopped cilantro.
$15.00
-
Seared Salmon
Fresh salmon filet pan seared to medium well. Topped with sesame slaw and sliced English cucumbers. Finished with wasabi aioli.
$13.00
-
The Jerk
Grilled chicken thigh marinated in Caribbean spices. Topped with lettuce, tomato and pickled red onion. Served with our spicy jerk aioli.
$10.00
-
Pickled Pig
Smoked pulled pork topped with house slaw, pickled red onion, pickled fresno chilis and house pickles. Topped with queso fresco and BBQ sauce.
$10.00
-

Herbivores

Southwest
A bed of mixed greens sprinkled with pickled red onion, fresno chilis and black beans. Topped with pico de gallo and queso fresco. Served with house tortilla chips and chipotle ranch.
$10.00
-
Cobb
A bed of mixed greens, falls brand bacon, diced tomato, and gorgonzola crumbles. Topped with a hard boiled egg, sliced avocado and a side of bleu cheese dressing.
$10.00
-
Caribbean
A bed of mixed greens, pickled red onion, tomato, diced mango, and fresno chilis. Served with creamy jerk dressing.
$10.00
-
Caesar
Charred romaine topped with cherry tomatoes, Parmesan flakes and house croutons. Served with zesty caesar dressing.
$7.00
-

Carnivores

Marinated Boneless Chicken Thigh
$3.00
-
Blackened Salmon Filet
$5.00
-
Grilled Ribeye
$5.00
-

Supper

All entrées come with your choice of soup or salad.
Bone-In Chop
All natural salmon creek farms pork chop. Pan seared to our medium well and finished with our key West chutney.
$20.00
-
Ribs
St. Louis style ribs slow cooked in house. Finished with our sweet and spicy BBQ sauce 1/2 rack.
$15.00
-
Mac-n-Cheese
Our house blended cheese sauce over large elbow pasta with thick sliced bacon.
$10.00
-
Rice Bowl
Cilantro lime and garlic white rice topped with sautéed bell peppers red onions, mushrooms and fresno chilis.
$12.00
-
Salmon
Skin on filet of salmon pan seared to our medium. Served with toasted pistacchio and herb puree.
$22.00
-
Ribeye
A 16 oz. cut of upper 2/3 choice Angus Beef.
$36.00
-

Kids' Menu

(Under 12 years old) All items served with a small drink. Fresh fruit or potato chips.
Chips & Cheese
Housemade flour tortilla chips with melted cheddar cheese.
$6.00
-
Quesadilla
A grilled flour tortilla stuffed with cheddar cheese.
$6.00
-
Meat & Cheese
Sliced ham and cheddar cheese served with warm pita triangles.
$6.00
-
Cheeseburger
Topped with lettuce and pickles.
$6.00
-
Mac & Cheese
Elbow macaroni pasta tossed in our white cheese sauce.
$6.00
-

Brunch Menu

Lox & Bagel
House cured salmon, pickled red onions, English cucumber slices, sliced tomatoes, lettuce, and fresh dill. On a toasted bagel with olive tapenade cream cheese. Served with a side of breakfast potatoes.
$14.00
-
Eggs in Purgatory
Roasted tomatillo verde with poblano, red onion and chorizo. Topped with two poached eggs, queso fresco and cilantro. Served over breakfast potatoes with warm tortillas.
$10.00
-
Chicken & Waffles
House waffle mix with just a skosh of our house porter. Topped with a breaded chicken thigh and mixed berry compote.
$12.00
-
Hash & Eggs
Smoked pork shoulder over breakfast potatoes with peppers, onions and fresno chilis. Topped with two eggs, queso fresco and cilantro. Served with warm tortillas.
$10.00
-
Bananas Foster French Toast
Thick sliced brioche topped with bruleed banana slices, whipped cream and candied pecans.
$10.00
-
Huevos Cocineros
Wild rice, southwest black beans, pico de gallo and two poached eggs. Topped with queso fresco, cilantro and warm tortillas.
$10.00
-
Chicken in a Biscuit
Crispy fried chicken topped with a fried egg and cheddar cheese. Between our black pepper buttermilk biscuit. Served with breakfast potatoes and a side of red eye gravy.
$12.00
-
Eggs Benedict Classic
Served with breakfast potatoes. Sliced ham with a poached egg on a English muffin covered in hollandaise sauce.
$10.00
-
Eggs Benedict Buffalo Chicken
Served with breakfast potatoes. Crispy fried chicken tossed in buffalo sauce with bacon and a poached egg on a English muffin.
$12.00
-
Eggs Benedict Southwest
Served with breakfast potatoes. Smoked pulled pork, roasted poblano pepper and a poached egg on a black pepper buttermilk biscuit.
$12.00
-
Eggs Benedict BLT
Served with breakfast potatoes. Sliced ham, sautéed spinach and a poached egg on broiled tomato halves.
$12.00
-
Quiche Lorraine
Light and flaky deep dish crust surrounding smooth custard. Stuffed with sautéed onions, mushrooms and bits of bacon.
$10.00
-
Croissant & Grapefruit
Fresh made croissant served warm with berry compote and whipped butter. Accompanied by bruleed grapefruit slices.
$8.00
-

Tacos

3 tacos per order on corn tortillas.
Smoked Pulled Pork
Shredded lettuce, pico de gallo, fresno chilis, fresh cilantro and a side of tomatillo verde.
$10.00
-
Caribbean Chicken
Grilled chicken thigh, house slaw, mango salsa, and a side of key lime aioli.
$10.00
-
Korean BBQ Broccoli
Breaded and fried broccoli florets, tossed in our Korean BBQ sauce topped with sesame coleslaw and green onions.
$10.00
-
Blackened Salmon
Grilled salmon, house slaw, pico de gallo and a side of chili lime crema.
$13.00
-

BYOB (Build Your Own Burger)

BYOB (Build Your Own Burger)
$10.00
-

Apps

Calamari
Lightly breaded and flash fried to order. Served with wasabi aioli and lemon.
$10.00
-
Mac-n-Cheese Bites
Elbow mac and white cheddar cheese sauce, panko breaded bites, lightly fried, and served with chipotle ranch.
$8.00
-

Sandos

All sandos served on stoneground ciabatta with your choice of fresh cut chips or a house salad.
The Jerk
Grilled chicken thigh marinated in Caribbean spices. Topped with lettuce, tomato and pickled red onion. Served with our spicy jerk aioli.
$10.00
-
Spicy Bird
Breaded chicken thigh topped with falls brand bacon, pickled fresno chilis and habanero jack cheese. Served with lettuce, tomato, red onion, and smoky chipotle ranch.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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