Konak Menu Prices
Verified PricesMenu-Prices is not associated with Konak
You are viewing Konak prices confirmed by Menu-Prices at the following location:
773 Horseblock Road,
Farmingville,
NY
11738
US
1(631) 736-3633
Prices shown in:
USD
Appetizers
Turkish Feta Cheese / Honeydew Melon Plate
$5.95
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Ezme
Chopped spicy combination of roasted bell and red peppers, fresh red onion, tomatoes, garlic and parsley, with a roasted walnut sauce.
$4.95
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Hummus
Ground chick-peas with tahini, lemon juice, garlic and olive oil.
$6.00
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Eggplant Salad
Patlican salata. Char-grilled eggplant chunks with grilled green and red bell peppers, tomatoes, parsley, onions, garlic, lemon juice and olive oil.
$5.75
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Imam Bayildi
Priest fainted. Two story: one. Priest fainted because it was so good; second priest fainted because wife bought so much olive oil to cook it) roasted Italian eggplant stuffed with onions.
$5.95
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Babaganush
Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.
$5.95
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Cacik
Jajik. Fresh homemade yogurt sauce with grated cucumbers, garlic, mint and dill.
$3.50
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Angel Sarma
Fried eggplant wrapped with turkish feta cheese, mushroom and dill, served with fresh homemade tomato sauce.
$7.95
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Arisila
Moms special. Pan cooked spinach, onion and rice served with lightly garlic yogurt sauce.
$5.50
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Sampler Four Plate
A combination platter of cold appetizers: stuffed grape leaves, humus, eggplant salad and falafil.
$11.50
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Soups
Lentil Soup
Red lentil puree - vegetarian.
$3.95
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Salads
Salad
All fresh diced tomatoes, cucumber scallion, red onion, parsley and green pepper with our house dressing (lemon juice, olive oil and little vinegar).
$9.00
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Istanbul Special
Romaine hearts, cucumber, tomato, parsley with apple dressing (garlic, olive, oil, lemon, juice, mild hot sauce and worcestershire sauce).
$5.75
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Tabouli Salad
Bulgur (cracked wheat) mixed with chopped parsley, scallions, lettuce, and dressed with olive oil and lemon juice.
$4.95
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Salad A La Turka
Chopped romaine lettuce, plum tomatoes, scallions, green bell peppers and cucumbers tossed in our house dressing (lemon juice and olive oil).
$7.50
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Salad Halikarnas
Romaine lettuce with cucumbers, apples, pears, honeydew melon and topped with turkish feta cheese in balsamic vinaigrette.
$7.50
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Lunch Wraps - Vegetarian
Humus
$5.95
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Falafel
$5.95
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Portabella Mushroom with Cheese
$5.95
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Ezme (Lunch Wraps - Vegetarian)
Spicy. Chopped roasted peppers, garlic tomato, parsley & roasted walnut sauce.
$5.95
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Babaganush (Lunch Wraps - Vegetarian)
Grilled eggplant puree with garlic, tahini, homemade yogurt and olive oil.
$5.95
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Grill Season Vegetables
Topped with little homemade tomato sauce.
$5.95
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Lunch Wraps - From The Grill
Chicken Kebab
$12.00
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Lamb Kebab
$10.95
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Adana
Ground lamb spiced with peppers and parsley.
$10.95
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Kofte
Turkish grilled mini beef burgers.
$6.95
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Lunch Wraps - Seafood
Grilled Salmon
$6.95
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Tuna Fish w/ Little Mayo
$6.95
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Grilled Tilapia Fillet
$6.95
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Vegetarian Entrees
Artichokes - Zeytinyagli Enginar
Artichokes bottoms cooked in olive oil with carrots, peas, potato, dill served with couscous- served cold.
$16.95
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Vegetarian Combination
Cold plate. Stuffed grape leaves, ezme, tabouli salad, eggplant salad, falafel, humus.
$14.95
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Firin Imam
Roasted Italian eggplant stuffed with green pepper, red pepper, tomato, garlic, pine nuts and onion oven cooked with cheese and served with couscous.
$9.50
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Veg. Combination Eggplant Salad
Stuffed grape leaves, humus, falafel.
$8.50
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Veg. Mix Vegetables Sauteed
With tomato sauce and serves with couscous.
$8.25
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Hot
Portabella Mushroom
Grilled portabella mushroom with homemade chefs special tomato sauce, garlic, olive oil, black pepper, basil, mozzarella cheese and served with a green herbs sauce.
$7.95
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Chef Special
Serves two. Hummus with bastirma (pastrami) and sucuk (turkish sausage) cooked in a special pan over an open flame and garnished with turkish spices.
$9.50
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Calamari
Pan-fried calamari served with lettuce and on side lemon, tarator sauce.
$7.95
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Arnavut Cigeri
Best of best. Pan-fried liver served with onion salad and lemon.
$6.95
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Anatolia
Fried eggplant and green pepper served with homemade fresh tomato sauce.
$7.50
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From The Grill
Lamb Saute
With rice pilaf.
$8.95
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Seafood Saute
Mixed seafood sauteed with mushroom, garlic, black olive, white wine, tomato sauce and served with rice.
$10.95
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Chefs Special
Humus with your choice of pan sauteed beef or chicken cubes, cooked in a special pan over an open flame and garnished with turkish spices.
$8.50
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Adana Kebab Hand Chopped Ground Lamb Spiced
W/ red and green pepper, parsley.
$12.00
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Grilled Shrimp Jumbo Black Tiger Shrimp
$9.95
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Lamb Shish Kebab
Special turkish style marinated lamb.
$14.95
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Dinner Entrees
Islim Kebab
Pan fried eggplant wrap with tas kebob (special beef cubes sauteed), topped with fresh tomato sauce and served with rice.
$18.95
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Hunkar Begendi
Char-grilled and pureed eggplant with easy mozzarella cheese topped with "tas kebob" (beef cubes sauteed with onion, tomato, red and green pepper) and served with rice.
$21.50
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Chicken Topkapi
Breast of chicken stuffed with mushroom, pine nuts, baby carrot, asparagus, spinach, mozzarella cheese, topped with tomato sauce (easy cream) and served with rice.
$19.50
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Dessert Menu
Baklava
Sweet homemade filo dough with turkish pistachio nuts (we do not use honey).
$5.95
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Sobiyet
Famous turkish pastry with semolina, milk and pistachio nuts (it is lighter than baklava).
$5.25
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Firin Sutlac
Turkish style oven cooked rice pudding.
$4.75
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Kazandibi
Turkish style caramelized pudding roll (like creme brule).
$4.75
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Halva
Crushed sesame with tahini.
$3.50
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Hot Drinks
Famous Turkish Coffee
Turk kahvesi.
$2.50
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Herbal Tea
$1.25
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American Coffee
$1.25
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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