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Kona Ice Menu Prices

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You are viewing Kona Ice prices confirmed by Menu-Prices at the following location:
, Fredericksburg, VA 22401 US 1(804) 357-4587
Prices shown in: USD

Starters

Salted Garlic Bread
Lightly salted and loaded with garlic butter. 1460 cals.
$3.00
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Loaded Cheese Fries
Crispy fries topped with cheese sauce, green onions, bacon, ranch dressing, and sour cream. 1260 cals.
$7.99
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Chicken Fingers
Served with fries and plum sauce. 950 cals.
$9.99
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Buffalo Chicken Quesadilla
Breaded buffalo chicken, mixed cheeses, tomatoes, and green onions in a grilled flour tortilla. Served with sour cream and salsa. 940 cals.
$10.00
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Spinach & Goat Cheese Dip
Spinach dip with roasted garlic, goat cheese, and artichokes, topped with melted mixed cheeses. Served with garlic flatbread wedges. 790 cals.
$11.00
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Buffalo Chicken Club Flatbread
Crispy flatbread baked with tomatoes, bacon, green onions, mixed cheese and breaded buffalo chicken. Drizzled with ranch dressing. 800 cals.
$10.99
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Calamari
Lightly seasoned and dusted calamari served with tangy Thai chili sauce. 420 cals.
$9.00
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Mozzarella Sticks
Hot and gooey inside, crisp and golden outside. Served with ranch sauce for dipping. 810 cals.
$8.00
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Chuck’s Nachos
Crispy tortilla chips topped with mixed cheeses, cheese sauce, diced tomatoes, green onions, jalapeños, sour cream and salsa. 970 cals.
$11.99
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Pickled Chuckies
Tangy dill-battered pickle spears served with ranch sauce for dipping. 550 cals.
$7.99
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Garlic Cheese Bread
Loaded with garlic butter and melted mixed cheeses. 2150 cals.
$7.00
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Chicken Wings
Lightly dusted, deep fried and tossed in your choice of sauce. BBQ (100 cals), medium (90 cals), hot (90 cals), Thai chili (120 cals) or honey garlic (120 cals).
$10.99
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Sand­wiches

Served with fries. 320 cals.
Buffalo Chicken
Crispy chicken tossed in buffalo sauce, drizzled with ranch dressing and placed in a bun with lettuce and tomatoes. 670 cals.
$9.00
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Clubhouse
Sliced turkey, bacon, tomatoes, lettuce, and mayo. Served between toasted sourdough bread. 620 cals.
$9.00
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Grilled Chicken
Char-broiled chicken breast topped with melted mozzarella cheese. Served on a bun with lettuce, tomatoes and mayo. 620 cals.
$9.00
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Thai Chicken Wrap
Crispy chicken and mixed greens tossed in a tangy Thai sauce. Wrapped and baked in a flour tortilla. 760 cals.
$9.00
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Steak Sandwich
5 oz. AAA sirloin cut grilled to perfection. Topped with our signature peppercorn sauce and onion rings. 1290 cals.
$11.99
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Burgers

Burgers are topped with lettuce, tomato and pickle. Served with fries. 320 cals.
Chuck’s Burger
Char-broiled to perfection. 690 cals.
$6.00
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Bacon Cheese
Topped with American cheese and smoked bacon. 840 cals.
$9.00
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All American
Mushroom melt.
$11.00
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Mushroom Melt
Smothered with sauteed mushrooms and melted mozzarella cheese. 1170 cals.
$8.99
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Smoky Mountain
Basted with BBQ sauce, topped with American cheese, caramelized onions, and smoked bacon. 980 cals.
$9.99
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Steaks

Steaks are aged for a minimum of 28 days. Seasoned with chuck’s steak spice and grilled to your specification. Served with corn on the cob (80 cals) and fries (320 cals).
Top Sirloin (7 oz.)
7 oz. AAA top sirloin cut. 470 cals.
$11.00
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Top Sirloin (10 oz.)
10 oz. AAA top sirloin cut. 650 cals.
$14.99
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Rib-Eye
9 oz. AAA rib-eye cut. 730 cals.
$14.99
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Roadhouse Cut
10 oz. choice bone-in veal New York cut. 710 cals.
$12.99
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New York
10 oz. AAA New York cut. 680 cals.
$15.99
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T-Bone
1 lb. AAA bone-in rib-eye cut. 910 cals.
$18.00
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1 lb. Rib
1 lb. AAA bone-in rib-eye cut. 910 cals.
$19.99
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Steak & Lobster

Served with corn on the cob (80 cals), fries (320 cals), warm butter (210 cals) and lemon.
Top Sirloin + Lobster Tail
7 oz. AAA top sirloin cut with a lobster tail. 800 cals.
$20.00
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Top Sirloin + Lobster Tail (Steak & Lobster)
10 oz. AAA top sirloin cut with a lobster tail. 980 cals.
$24.99
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New York + Lobster Tail
10 oz. AAA New York cut juicy and tender with a lobster tail. 1010 cals.
$25.99
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1 lb. Rib-Eye + Lobster Tail
1 lb. AAA bone-in rib-eye cut with a lobster tail. 1620 cals.
$29.99
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Ribs & Combos

Each served with fries (320 cals).
BBQ Back Ribs
Cooked to perfection and fall-right-off-the-bone. Glazed with our BBQ sauce.
$19.00
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Steak & Rib Combo
5 oz. AAA sirloin cut and half a rack of our fall-right-off-the-bone BBQ back ribs. 1310 cals.
$20.00
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Rib & Wing Combo
Half a rack of BBQ back ribs and our dusted wings tossed in BBQ sauce. 2480 cals.
$18.99
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Seafood

Fish & Chips
Beer battered haddock fillet, served with fries, lemon, and tartar sauce.
$10.99
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Lobster Tail Dinner
Two lobster tails baked in garlic butter. Served with fries, corn on the cob, warm butter, and lemon. 960 cals.
$23.00
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Cedar Plank Salmon
Maple BBQ marinated Atlantic salmon fillet, oven-baked on a cedar plank. Served with fries and corn on the cob. 720 cals.
$14.99
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Lil’ Chucks (Kids)

Ages 12 and under. All meals served with fries (320 cals).
Hamburger
Served with fries. 470 cals.
$4.99
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Cheese­burger
Served with fries. 540 cals.
$4.99
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Chicken Fingers (Lil’ Chucks (Kids))
Served with fries. 300 cals.
$4.99
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Grilled Cheese
Served with fries. 380 cals.
$5.50
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Desserts

Chuck’s Buckaroo
Warm and creamy French vanilla filling wrapped in a light, flaky pastry. Seasoned with icing sugar and cinnamon, topped with two scoops of ice cream and drizzled with caramel sauce. 990 cals.
$5.00
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The Denver "Hot Apple"
Baked apples covered in cinnamon and brown sugar with a roasted almond crumble top. Served warm and topped with vanilla ice cream and whipped cream. 530 cals.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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